dish

dish

United States

dish, the food podcast brought to you by delicious. magazine

Episodes

dish ep3: EU chefs and a Mary Berry exclusive interview  

What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we've an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off.

dish 0

dish ep2: Cheese toasties and the World Pesto Championships  

We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy.

dish 0

dish - episode 1  

dish, the food podcast brought to you by delicious. magazine.

dish 0

0:00/0:00
Video player is in betaClose