Garden & Gun's Whole Hog

Garden & Gun's Whole Hog

United States

Podcast by From the editors and tastemakers at Garden & Gun magazine.


Episode 5: A Trip to S-Town, Alabama  

We catch up with Brian Reed, the producer and host of S-Town to discuss his experience in the Alabama town and the making of this epic Southern story, then we'll dissect the dialect and accents of S-Town's characters with linguistics professor Dr. Walt Wolfram, and chef Duane Nutter answers the question, "What's for supper?"

Episode 4: Tour Savannah with Author Bruce Feiler, Pastry Chef Cynthia Wong, and More  

Author Bruce Feiler takes us back to his hometown of Savannah, Georgia, head into the kitchen with Charleston, South Carolina-based pasty chef Cynthia Wong, and G&G assistant editor Jed Portman shares his family's secret for perfect fried chicken.

Episode 3: A Spanish Ham Pilgrimage, Pit Bulls, Bluegrass, and More  

Join us on a trip to Spain with John T. Edge and cure master Allan Benton, catch up with author and dog lover Bronwen Dickey, and explore bluegrass' new sound.

Premiere Episode, Part 2: Steel Magnolias, Master Distiller Marianne Barnes, and a Delta Road Trip  

We continue our conversation about the real story of Steel Magnolias with Julia Reed and Robert Harling, meet Kentucky’s first female master bourbon taster, head out on a father-and-son road trip in the Mississippi Delta, and hear from some of country music’s newest outlaws.

Premiere Episode, Part 1:  Steel Magnolias, Bourbon Punch, and Roy Blount, Jr.  

In our debut podcast episode, we’re celebrating ten years of Garden & Gun magazine with special guests Roy Blount, Jr., editor in chief David DiBenedetto, a potent bourbon party punch, and a part one of a conversation with Julia Reed and Robert Harling on 30 years of ‘Steel Magnolias.’

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