KCRW's Good Food

KCRW's Good Food

United States

Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

Episodes

The Red Rooster, Fidel the Foodie, P.Y.T.  

Laura Avery gets schooled on macadamias and walnuts, then The Red Rooster takes root in Harlem, and Chef Marcus Samuelsson shares his fried yardbird royale recipe. Writer Darien Cavanaugh and filmmaker Rodrigo García wax poetic about Fidel Castro's food obsession. Plus, Jonathan Gold reviews P.Y.T. in LA, and we hop over to Tokyo for a convenience store food crawl.

Nancy & Mario, 'Unlatched,' guavatinis and Dan Tana's  

The dynamic duo of Nancy Silverton and Mario Batali take us back to the moment they met, tell us what inspired each of their new cookbooks and reveal their plans to bring Eataly to LA. Jennifer Grayson, author of Unlatched, weighs in on the breastfeeding-versus-formula debate, and Jonathan Gold revisits the iconic Dan Tana's in West Hollywood. Plus, a pitch for purchasing guavas at the market.

Turkey Day leftovers, Cantonese breakfast and Emeril's DJ set  

Thanksgiving has come and gone. Jonathan Gold tells us what he whips up from his leftovers and where to find the best Hong Kong-style breakfast in LA. The Rev. Shawn Amos shares the inspiration behind his Kitchen Table Blues series, and chef Eric Ripert discuss his new memoir. Donna Battle Pierce sheds light on her hero, Freda DeKnight, and Emeril takes over the KCRW turntables.

Our 2016 Thanksgiving special  

In honor of America's biggest food holiday, we offer you a bonus Thanksgiving episode of our show. First we hop into a canoe with The Kitchen Sisters to learn an Ojibwe tribe's traditional method of harvesting wild rice by hand. Then Sean Sherman discusses his efforts to bring back Native American cuisine, and Chef BJ Dennis gives us a primer on Gullah-Geechie cuisine. We close out the show on the Sherry Trail with food writer Kay Plunkett-Hogge. 

Thanksgiving prep, truffles and dates at the market  

Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric Kuh talks truffles, and chef Isa Fabro tells us what dishes are served at a Pinoy Thanksgiving. Plus, fresh dates at your local farmers' market, and Jonathan Gold treats us to Tempura Endo in Beverly Hills.

The comfort food show  

Tough times call for comfort food. Musician Kelis shares favorite brunch dishes and her grandma's pernil recipe, and journalist Simran Sethi gives tips for what to look for when buying chocolate. Then Jonathan Gold takes us to Kettle Black in Silver Lake for homemade pasta, and Abbie Fentress Swanson has the scoop on new food emoji in the works. Plus, happy salads and black radishes with schmaltz.

The 420 show  

In honor of the election, we're all about pot and Proposition 64, a measure that would legalize recreational marijuana and hemp use in California. "Weediquette" Host Krishna Andavolou briefs us on the broad strokes of the measure, and Jeff "The 420 Chef" explains how to cook and bake with the herb. Food writer Gillian Ferguson visits a "flower" tasting and Craig McNamara gives a farmer's perspective on Prop. 64. Plus: Food to eat when you get the munchies.

Badmaash, tooth pix, the migrant kitchen  

Nakul, Arjun and Pawan Mahendro talk chicken tikka poutine, their podcast and the Diwali menu at Badmaash. Dave Green and Joe Cobden share the story behind their 12-second video restaurant reviews on Instagram, and Antonio Diaz discusses the Life & Thyme/KCET documentary The Migrant Kitchen. Plus, The Monster’s Cookbook, persimmons at the market, and Jonathan Gold's new 101 list.

The Sandwich Show  

First, Charles Dedlow, of Roan Mills, talks bread-making using heritage grains. Then Tatler Editor John Haney takes us through how the British sandwich came to be and No. 7 Chef Tyler Kord shares a spirited patty melt recipe from his new cookbook. Plus: a pastrami sandwich crawl in Boyle Heights with certified pastrami doctor Lara Rabinovitch and Jonathan Gold eats at the Everson Royce Bar.

Mr. Fries Man, ethnic food shaming, Native American cuisine  

KCRW reporter David Weinberg has the story of how a home french fry business in Gardena went viral. The Atlantic's Emily DeRuy discusses the obstacles faced by Native American restaurateurs and WAMU radio producer Ruth Tam talks ethnic food shaming. Plus, Fiona Ross rattles off favorite dishes of leaders of yesteryear, Jonathan Gold eats Gus's Fried Chicken and Laura Avery shops for sunchokes at the market.

The breakfast show  

We devote this week's show to the most important meal of the day: breakfast. April McGreger of Farmer's Daughter gives us a historical account of biscuits and chef Josef Centeno serves up his spin on Japanese breakfast at Orsa & Winston. Then, big bad breakfast chef John Currence talks up cornmeal and Carolyn Phillips gives tips on ordering dim sum. Plus, we're all about eggs at the farmers' market.

Square versus round pie, gringo tacos, hyssop  

We hash out the technicalities of pie with The Sporkful's Dan Pashman and visit the best hard-shell taco spots in town with LA Weekly food writer Garrett Snyder. Sociology professor Deborah Harris gives us the latest stats on gender inequality in kitchens, and Domenica Marchetti schools us on making boozy cherries and preserving garlic scapes. Plus: Jonathan Gold digs the semolina buckwheat pancake at Winsome in Echo Park, and market manager Laura Avery learns the many uses for the lovely purple flowered hyssop plant.

PieCast: Ready made crusts, tips for vegan baking and Cuban pies  

In honor of KCRW's annual pie contest October 2, here's the second installment of our podcast devoted to pie. It's called PieCast. We dedicate this episode to the ingredients in a pre-made pie crust, to tips on how to make your vegan pies extra-tasty, and to the complex flavors you'll find in a Cuban pie.

Shibumi, Little Flower Baking, 'Everything I Want to Eat'  

Jonathan Gold shares his favorite dishes at Shibumi, a new Japanese kappo-style restaurant in Downtown LA. Christine Moore, owner of Little Flower Baking, Lincoln and C’est La Vie, tells the story of how she got into the restaurant business. Her new cookbook is Little Flower Baking. Jessica Koslow, owner of Sqirl, unveils plans to expand and her new cookbook, Everything I Want to Eat. Plus, tips for how to grow organic lettuce from farmer Shu Takikawa.

'Eat the World,' blackberries & Burmese food  

Laura Avery gets a primer on blackberries from University of Arkansas horticulture professor John Clark and 2 Peas in a Pod farmer Lori Heal. Then, our favorite food critic, Jonathan Gold, eats stuffed platha, ginger salad and Kachin-style salmon belly at Daw Yee Myanmar Corner. We close out the show with Emeril Lagasse discussing his new series on Amazon, Eat the World. BAM!

Meat carvers, fishmongers and herbivorous butchers  

This week, we are all about the butcher shop. We visit LA’s newest artisanal meat and seafood markets — Cape Providence, Gwen and The Cannibal — and the more established Belcampo and LA Fresh Poultry. Then it's off to The Herbivorous Butcher in the Heartland and "The Vegetable Butcher," a.k.a. Cara Mangini, in New York. Plus, Jonathan Gold dines at The Cannibal and we learn how the hogs at Peads and Barnetts are raised.

Seafood, booze and BBQ  

Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Then we sip savory cocktails with Matt Biancaniello and discuss rosé with Lou Amdur. Also on the show, Robb Walsh gives us the rundown on the Lone Star State's many styles of BBQ.

The price of pork, giant marrow and an Asian fried chicken crawl  

Phillip Vowles talks about growing armchair-sized vegetables in Wales, then Christian Schwarz gives us a primer on California mushrooms and reporter David Jackson discusses his investigation into the hog business in Illinois. We also get tips for cooking and growing tomatoes from The Bazaar's Holly Jivin and Pernille Carpenter of Coastal Organics. Plus, Jonathan Gold's favorite Asian fried chicken spots and Sonoko Sakai's recipe for bacon and scrambled egg onigiri.

A Filipino food stop, the Grape Whisperer, Devoured  

We head to Chinatown to make isamadas with Chef Isa Fabro before tasting kinilaw and pancit with Jonathan Gold at LASA. The Grape Whisperer, Ruben Solorzano, updates us on the harvest along California’s Central Coast. The author of Devoured, Sophie Egan, discusses the factors that define our eating habits. Plus: Moruno’s baby eggplant rescoldo recipe and the final installment of Burned.

Cilantro roots, Norteño Mexican food, LA's farm past  

At the Hollywood Farmers Market, Simbal chef Shawn Pham schools us on what to do with cilantro roots. Jonathan Gold shares his favorite dishes at Salazar and chef Esdras Ochoa instructs us on how to craft the perfect taco. Plus, the next installment of Burned, a Q&A with the director of Unbroken Ground and the New Republic's Ted Genoways clues us in on a vegan mayo scandal.

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