Monocle 24: The Menu

Monocle 24: The Menu

United States

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Episodes

Treats from Lisbon  

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Food Neighbourhoods 42: Malta, Valletta  

A tour through one of the smallest capital cities in Europe that's been a melting pot of Middle Eastern and European influences for centuries.

The best of Stockholm  

We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.

Food Neighbourhoods 41: Stockholm, Östermalm  

A tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.

The Hawaiian treat  

Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.

Food Neighbourhoods 40: Seattle, Ballard  

A tour in the Seattle neighbourhood of Ballard, which has changed from a sleepy fisherman’s village into one of the city’s most up-and-coming areas.

Caravan: from New Zealand to London  

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

Food Neighbourhoods 39: Porto, Matosinhos  

A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.

The best of Venice  

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

Food Neighbourhoods 38: Madrid, Chamberí  

A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.

Brae: putting Birregurra on the food map  

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.

Food Neighbourhoods 37: Venice, Castello  

A tour in the district of Castello which, away from the tourist flows, has managed to keep its strong local character.

Marcus Samuelsson  

One of New York’s most famous chefs Marcus Samuelsson on how to create a restaurant that connects with the local community, why Kazakhstan is a wine country to keep an eye on, plus how to make Parisians fall in love with fish and chips.

Food Neighbourhoods 36: Seville, El Arenal  

A tour of the El Arenal district of the Andalusian capital, which is famous for its cuisine.

Foraging in Sao Paulo  

Unusual ingredients from the concrete jungle of Sao Paulo, Icelandic burger king Tomas ‘Tommi’ Tomasson and the week’s top headlines from Europe.

Food Neighbourhoods 35: Prague, Karlín  

A tour around the Prague district that has transformed from being one of the less-impressive parts of the Czech capital into a food-and-drink destination.

Malaysia’s food ambassador  

How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

Food Neighbourhoods 34: Kyiv, Podil  

A tour of one of the oldest areas of the Ukrainian capital, which has become a hotspot for the country’s food and drink.

Sweet Swedish summer  

How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.

Food Neighbourhoods 33: Beijing, Dongcheng  

A tour of one of the most atmospheric areas of the Chinese capital, which also hosts a thriving new culinary scene.

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