The Chef's Kitchen

The Chef's Kitchen

United States

Tips and techniques from the nation's top chefs, all done in a reality television format.

Episodes

Seared Verlasso Salmon  

Chef Davis Denick makes salmon with chantrelle mushrooms and red wine butter sauce. Joe Lasprogata joins Chef and Maria and talks about the sustainable salmon farming techniques used by Verlasso to grow today's main ingredient.

Cauliflower Mash  

Chef Tony Clark makes cauliflower mash

Mac and Cheese  

Chef Tony Clark makes a family comfort food favorite: Macaroni and Cheese

Pan Seared Branzino  

Chef Tony Clark shows us how to make a breaded seafood favorite

Italian Wedding Soup  

Chef Tony Clark shows us his recipe for Italian Wedding Soup

Potato Croquettes  

Chef Tony Clark uses leftover mashed potatoes to make potato croquettes

Glazed Baby Carrots  

Chef Tony Clark makes a carrot side dish that's perfect for any holiday meal

Sweet Potato Bisque  

Chef Tony Clark uses sweet potatoes, ginger and onions and to make a fantastic first course dish

Turkey Hoagie  

Chef Tony Clark makes a "Jersey-Style" turkey hoagie from leftover holiday turkey

Roasted Brussels Sprouts  

Chef Tony Clark makes a brussels sprouts side dish that's perfect for any meal

Seared Ham with Mostarda  

Chef Tony Clark gives us a great idea for ham leftovers

Roast Turkey  

Chef Tony Clark makes a whole stuffed turkey

Creamed Green Beans  

Chef Tony Clark makes a great side dish from mushrooms and green beans

Turkey Chili  

Chef Tony Clark shows us how to use turkey leftovers to make chili

Eggnog with Peppermint and Ginger  

Chef Tony Clark puts a unique twist on a holiday classic: Eggnog with Peppermint and Ginger

Cranberry Relish  

Chef Tony Clark makes a great Thanksgiving side dish of Cranberry Relish with oranges, pineapple, ginger and cilantro

Pissaladier  

Chef Tony Clark uses Dorot frozen herbs with anchovies, cheese and olives to make toppings for puff pastry

Roasted Chicken  

Chef Tony Clark mixes ginger, garlic, and cilantro with butter for this Roast Chicken dish

Steamed Black Bass  

Chef Tony Clark makes black bass steamed with herbs

Roasted Potato with Bacon and Sour Cream  

Chef Tony Clark makes a great potato side dish

0:00/0:00
Video player is in betaClose