Jay Rayner and the culinary panel of experts visit Conwy, North Wales. Answering the audience's questions this week are the food historian Dr Annie Gray, former Masterchef champion Tim Anderson and writer and restaurateur Tim Hayward.
The panel discuss what to do with a surfeit of pears, offer ideas for savoury dishes containing honey, and try to settle the argument over whether cheese should be eaten before or after pudding.
Also, Conwy Mussels owner, Tom Jones, talks about traditional mussel growing methods, Keith Arnold from The National Beekeeping Centre Wales discusses heather honey production and Debbie Leviseur provides the panel with a selection of cheese from the Bodnant Dairy on the Conwy river.
Produced by Darby Dorras
Assistant Producer: Laurence Bassett
Food consultant: Anna Colquhoun
A Somethin' Else production for BBC Radio 4.