Episodes
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We delve into water management as part of regenerative viticulture and certification.
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In Part 2 we drill down into some key aspects of regenerative viticulture practices: Use of fungicides, herbicides, ploughing, tree planting and PIWI wines.
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Missing episodes?
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Regenerative viticulture focuses on soil health and is a relatively new concept in the vineyard. Listen to Becky Sykes to find out what it means and how it can help the wider environment.
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How can glass bottles be made more carbon friendly and what are the alternatives to gas to power glass furnaces?
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In Part 3 of our interviews with Master of Wine Jennifer Simonetti-Bryan we delve deep into how to assess the quality of a wine at MW level.
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Budding MWs, listen to Jennifer Simonetti-Bryan MW on the different tasting techniques that will improve your blind tasting skills.
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We delve into exam techniques for those taking the Master of Wine tasting exam
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This week we explore experimental wine growing in Bhutan located in the Himalayas, at 28 degrees North, with Michael Juergens.
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CEO of Riedel, Maximilian Riedel, talks about the development of their glassware ranges to reflect modern wine styles and their new Veloce English Sparkling Wine Glass.
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Meet the CEO of Riedel The Wine Glass Company, Maximilian Riedel, to find out the history of the company and their glass-making heritage.
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We explore wine book publishing with Hermione Ireland of the Academie du Vin Library publishing house, whose books bring wine to life through story telling.
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Chris takes a deep dive into how climate influences wine styles and grape growing from a perspective suited to WSET Level 3 students.
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Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
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Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
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Pick up tips for matching wine with plant-based and vegetarian foods from Sally Evans and Wendy Narby who have created the website www.wineand2veg.com
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In this last interview we dig deep into PET wine bottles and the environmental benefits over glass with Craig and Jack from Petainer.
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We explore the re-use of plastic packaging and deposit return schemes and look at German and Nordic markets.
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We're exploring carbon friendly, alternative plastic packaging formats for wine in the form of kegs and bottles with PET specialist Petainer.
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Explore the technical issues associated with putting wine in cans with Simon Rollings, CEO of the Canned Wine Co.
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Listen to the CEO of Canned Wine Co on how they launched their canned wine range by offering unusual grape varieties with premium quality positioning.
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