Grant Crilly from ChefSteps is our guest today on WesFood and he shares his pursuit of happiness and cooking.
I can't wait to get my hands on the new immersion circulator, JOULE sous vide machine that ChefSteps have developed. When it's available for sale in Europe I'll snap one up and if you're a travelling chef like me then you should too. Grant tells me all the advantages of the JOULE and the app that's designed for it so you can control it from your phone.
I've used quite a few immersion circulators in my time as a chef, but I've never owned my own. For myself and many other chefs and private cooks this looks like a true game changer.
We strongly urge you to head on over to ChefSteps to watch their great cooking videos. You'll definitely become a wiser cook for it. There's plenty of free content and if you want to enroll in their courses you'll be steps ahead of other chefs.
In the podcast, Grant Crilly and I covered many topics, such as:
• Advice to young cooks on whether they should go to cooking school or not.
• His take on the new BURNT movie and the characters Bradley Cooper and Sienna Miller.
• His involvement in the production of the epic Cook Book, Modernist Cuisine.
• Recipe development.
• Working in France in his twenties and how he overcame the low points in his career.
Full transcript of the show www.wesfood.com/blog/grant-crilly-chefsteps-1
iTunes App https://itunes.apple.com/us/app/chefsteps/id816731096?mt=8
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