Ever wondered how bread waste can support sustainability, client networking and create good beer? Tune in to episode four to find out.
Angie discusses all things sustainability with Mills & Reeve's Neil Pearson, Partner and Head of ESG and Social Value, and Sustainability Manager, Jessica Wilkes-Ball, as well as Jamie Palmer, CEO and co-founder of Social Supermarket.
Jess, Neil and Angie explore Mills & Reeve’s commitment to net zero, our first ever sustainability report, and our future in sustainability. Jamie provides insight on how Social Supermarket are striving to create a positive impact through everyday purchases.
In this episode, Angie and the Mills & Reeve diversity, inclusion and wellbeing team (Ainslie Wilson-Shearer and Steph Amor) discuss all things staff networks.
Staff networks are incredibly important to us at Mills & Reeve, providing a safe and supportive space for our people to be their most authentic selves at work. They offer a collective voice and the opportunity for learning. In this podcast, we look at what staff networks are, the role that they play in organisations, and their importance in the wider diversity and inclusion agenda.
In episode two, Angie is joined by Laura Ludlow, Principal Associate in our real estate team, Carla Parsons, Associate in our commercial team and regular guest, Head of ESG and Social Value, Neil Pearson.
We delve into the key issues and hot topics impacting ESG in the real estate and commercial sectors, and explore what ESG means for us, our clients and our communities beyond Net Zero and sustainability.
Episode one of the Mills & Reeve Talking ESG podcast series!
Angie Morley is joined by Neil Pearson, Partner and Head of ESG and Social Value and Sustainability Manager, Jessica Wilkes-Ball, to discuss the E in ESG (Environmental) and the importance this has to daily life at Mills & Reeve as we work towards net zero by 2050. We discuss key sustainability issues facing businesses and how we are gathering momentum around ESG awareness and engagement internally and with our clients.