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Introducing Checking In, the advice podcast where we answer real health and wellness questions from real people like you. Hosted by SELF’s Editor in Chief, Carolyn Kylstra, and featuring trusted experts, doctors, therapists, thought leaders, and even a few celebrities, we’re diving deep into what it really means to be healthy. Checking In launches on Monday, November 16th, with new episodes releasing weekly. Subscribe to get episodes right when they drop at 6:00 am EST.
Listen to Checking In here:
Apple Podcasts: http://listen.self.com/self-apple
Spotify: http://listen.self.com/self-spotify
Stitcher: http://listen.self.com/self-stitcher
Or wherever you get your podcasts.
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We’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the fusion of fashion and celebrity culture.
By the mid 90’s, fashion had ceased to be an insular, self-sustaining industry. The fashion ecosystem expanded rapidly to include celebrities as aspirational symbols of fashion and status in popular culture. We chronicle the era when pop culture became the vehicle for a mass education in high fashion.
Voices featured, in order of appearance: Kristin Davis, Fran Drescher and Brenda Cooper for the Nanny, Donatella Versace, Vera Wang, Andie MacDowell, Melissa Joan Hart, Jennie Garth, Debra Messing, Melissa Rivers, Victoria Beckham, Meg Ryan, Angela Bassett, Claire Danes, Sharon Stone and stylist Paris Libby, Sofia Coppola, Elizabeth Hurley, Kristen Johnston, Raven Symone, Julia Stiles, Karyn Parsons, Tatyana Ali, Tamera Mowry, Nia Long, Tonne Goodman, Plum Sykes, Mark Holgate, Laird, Darnell-Jamal Lisby
If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:
Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712
Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX
Or wherever you get your podcasts.
For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.
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We’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the rise of the Downtown in New York City.
By the mid 90’s, New York City had married the European couturier model with the commercial power of Seventh Avenue, and had begun to overshadow Paris and Milan as the most important fashion capital in the world. Around the same time, a downtown school of designers and cultural figures began to react against the corporatized, uptown school, establishing a second, and equally as powerful vein of American fashion that exists even today.
Voices featured, in order of appearance: Sandra Bernhard, Claire Danes, Julia Stiles, Donna Karan, Marc Jacobs, Isaac Mizrahi, Thirstin Howl III, Kristin Davis, Calvin Klein, Meg Ryan, Ryan McGinley, Kim Gordon, Yukie Ohta, Anna Sui, Laird Borelli-Persson, Vera Wang, Michael Kors, Francisco Costa, Fern Mallis, and Mark Holgate.
If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:
Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712
Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX
Or wherever you get your podcasts.
For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.
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In this special presentation, we’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on John Galliano, Alexander McQueen, Hussein Chalayan, and Stella McCartney.
At the beginning of the 1990s, London’s fashion scene was sleepy and small. But not for long: Following the groundbreaking success of young British designer John Galliano at Givenchy in the 1980s, other young graduates of the London art school Central Saint Martins began to push the fashion world’s boundaries. Hussein Chalayan, Alexander McQueen, and Stella McCartney garnered attention with their provocative presentations, complex image-making, and challenges to established fashion rules, all on very limited budgets—at least at the beginning. Soon the Paris fashion establishment woke up to – and adopted – this new generation of fashion thinkers whose creativity had been forged in the post-punk cultural stew of 90s London.
Interviews in order of appearance: Mark Holgate, Anya Hindmarch, John Galliano, Hussein Chalayan, Camilla Nickerson, Laird Borelli-Persson, Karen Elson, Andrew Bolton, Shaun Leane, Jenny Capitain, Tonne Goodman, Stella McCartney.
If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:
Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712
Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX
Or wherever you get your podcasts.
For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.
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Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis Hunter who owns Trio, a plant-based soul food restaurant in Minneapolis.
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Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.
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Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated.
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Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state officially reopening. Get the recipes from this episode here.
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Molly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels and why he felt like it was important to publish this list right now.
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This week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving her community. She's been organizing local volunteers to make and deliver meals to Brooklyn hospital workers. Finally, author Scaachi Koul reads an essay she wrote about how much she misses eating alone at restaurants—and how that made her feel physically full and emotionally replenished.
Read the full the guide here: The Healthyish Guide to Being Alone
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Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking about the future. What we need to strive for, she believes, is not the return of the restaurant industry as it once was, plagued with inequity. Instead, we have the opportunity to rewire the way it works from the ground up.
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Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now.
*One note: Alex Delany mis-identified where Tattersall Bitter Orange Liquor is from. It's Minneapolis (not Chicago).
Get the recipe from this episode:
Hot-and-Sour Soup
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Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation recorded several weeks ago—though it turns out to be particularly apt right now. Basically editor Sarah Jampel chats with Peter Miller about dishwashing, a topic he wrote...an entire book about.
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Like so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion stimulus package approved by Congress and just signed by the president. Today, we talk to him about what that means exactly for restaurants and what he thinks needs to happen going forward.
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We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage here.
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This week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he developed for our March issue that are all about cooking with more acid—from buttermilk to lemons to vinegar to sumac.
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For us at BA, we're all working from home for the foreseeable future, due the current COVID-19 situation. So this week, Adam and Carla check in with each other remotely and chat about how they're stocking their kitchens and what they're cooking. (We'll be doing this with a different editor each week as the news evolves.) After that, Carla is in the studio for a segment we recorded a few weeks back with Pamela Adlon, the creator, director, and star of "Better Things." Now would be a very good time to watch her TV show.
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Basically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus.
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Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community with the contributors and readers of the magazine. After that, Alex Beggs talks about her latest piece, a deep-dive investigation into why we're so obsessed with crispy foods.
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