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What better way to end our Edinburgh special, than to get rising stand-up star, Grace Campbell on the show to discuss feminism and competing with Tony Blair.
It was such a pleasure chatting to fellow podcaster Grace about why she’s never going into politics, her love of fish tacos, protest shenanigans & trying to get a date with Jeremy Corbyn's son.
Thanks so much to everyone who came along to see us in Edinburgh (and those who bought a tea towel) - we had a ball!! We’ll be back very soon for Series 8. Make sure you’re subscribed so you don’t miss an episode.
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How we cackled and gasped at South London's funniest feminist London Hughes. With 5* reviews for her Edinburgh show all over the gaff, we talk to the brilliant and wild Ms Hughes about a lot of d*ck, having the longest name, vegans, bad table manners, saying no to a Nandos Black card and eating Maccy D's in Chelsea. Props to London for devouring our sausage rolls and not wanting to share them with the audience. While this isn't R rated anymore it's still preeeetttty explicit ....my kinda gal! Enjoy and catch her incredible show if you're lucky enough to. X
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After a nervy ride up to Scotland with a sweaty savoury Cheesecake, hot off our book shoot, what better way to start our Edinburgh series with an award winning comedian and writer Heidi Regan to ease the pressure!
We talk to the Australian Stand up about poaching eggs, surviving on microwave meals, misophonia and debate over a 'self-saucing' pudding. Shout out to previous table manners darling Joe Dempsie and his family for being fabulous co-hosts! X
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Following his triumph at Glastonbury, we’ve managed to bag Years & Years frontman, Olly Alexander for the season finale of Table Manners Series 6. Olly talks about his coming out experience, Pride, his obsession with Kylie, how he only drinks champagne and the band's global search for the best doughnut! Even mum’s flat tyre didn’t stand in the way of a gorgeous lunch with Olly. Despite being a vegetarian, mum says Olly can come over again, anytime, she loves you!
I hope you’ve all enjoyed this series as much as we have. Thanks to every guest who has held the new baby and dealt with a chaotic household! We’ll be back for series 7 very soon, but before then, we’ll see you in Edinburgh!! X
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The Guilty Feminist herself, Deborah Frances-White joins us round the dinner table for today’s episode. With over 65m podcast downloads under her belt, a Royal Albert Hall gig this weekend and an army of followers, Deborah is inspiring, charming and hysterical. With fingers in the Eton mess and whilst downing champagne, we talk about her ‘fading’ from being a Witness, her mum’s incredible Pavlova, searching for her birth parents and Table Manners Olympics.
I’m a feminist but....I love that she added me into a secret Love Island WhatsApp group
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This week we have music, fashion and feminist icon, Neneh Cherry.
What an honour to have Neneh over for lunch. We talk about the 80s, music, being a woman, love and partying on aeroplanes, Swedish living, vegetarian eating, carnival going...everything and more!
This episode is full of fantastic stories and we loved every mouthful and moment of Ms Cherry intoxicating our kitchen with warmth, sisterhood and wisdom. Enjoy x
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We’ve got another first this week... our first couple on Table Manners & a total power duo - Greg James & Bella Mackie. With Prosecco at midday, we chat wedding food, stockpiling wine, compare hours of sleep and now we understand what a 'tailender' is. And I ruin pudding. Again. Enjoy x
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All in aid of Comic Relief, Table Manners is joined by the legendary comedy screenwriter and co-founder of Comic Relief, Richard Curtis. He’s written some of the greatest films & TV shows ever made; Notting Hill, Love Actually, Black Adder... But Richard Curtis can’t get enough of Love Island and particularly Lucie... it is what it is!
In this week’s special, we’re joined not only by Richard, but by his fabulous partner - and babysitter - Emma Freud, along with 2 Comic Relief competition winners, who entered the Table Manners chaos with mum and I and even brought a starter! We chat about pet tortoises, eating hotdogs in the cinema & of course, falling in love – this is a good’un! Enjoy!
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This week's guest is a national treasure. Since watching her in 'I, Daniel Blake' I've been obsessed with BAFTA nominated actress, Hayley Squires, so was delighted to finally have her join us for dinner! A blow torch disaster ensued resulting in soggy brûlées and mum literally on fire. Good job Hayley came to the rescue by bringing us a delicious home baked banana bread. We talk all about Hayley's love of cereal, how she eats a chocolate bar a day & her new love of baking. We know everyone will adore her as much as we do.
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Super star actress and all round amazing lady Noomi Rapace, tells us all about her upbringing on a Swedish farm, how she grew up on cornflakes & toast before moving to London and joining the foodie crew whilst bonding with mum over their shared love for leopard print. We chat in great detail about the greatness of eggs, truffle salt and how to throw a Bondesque cavier party. And I may attack her on her 'guilty pleasure' food. Love you Nooms, what a woman!
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I had every intention of dressing to seriously impress one of my musical and style icons however, when Róisín Murphy arrives an hour early, she gets work-out gear, greasy hair and she has to hold the baby whilst I sort the toddler's dinner. Good thing she doesn’t believe in showering every day and also shares my passion for the beloved baked potato. We talk Met Gala lewks, boiled eggs, her mum's Irish stew and her Italian partner 'beating his meat' whilst also discussing the music industry.
Darling Roisin felt so comfortable at ours she even RINSED my rhubarb fool (with mum having to step in to defend me). This episode is raucous, naughty and exciting, just like our fantastic 'no holds barred' musical wonder-woman, Ms Róisín Murphy
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Salut! This week mum shows off her best French with chef extraordinaire, Raymond Blanc. As well as answering our demands of bringing pud, the Michelin starred chef couldn’t resist taking over mum’s kitchen to show us how it's done; from corkscrews and emulsions to apricot trees and gardens, we learnt it all! Raymond tells us all about his journey into becoming a chef, frog hunting as a child, why he’ll never eat strawberries in winter & the brilliance of using water in his iconic recipes. Bon appetit!
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Through some incredibly crossed wires, this Canadian superstar was granted Quiche for this week's Table Manners - the delightfully charming Carly Rae Jepsen chats to us over Rosé about quiche, homemade pasta, on-the-road eating habits, the best things to do in Canada and how cheese should be banned on flights. We delve into our childhood musical roles, whilst talking about her time on broadway and her brand new album. What a hoot, please enjoy.... 'a la Carly'!!
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Mum’s famous chicken soup always comes out for the big dogs, so it was the obvious choice for this week’s guest, artist/producer/every award winning Mark Ronson.
Over a meal of matzoh balls & latkes, we compare Bar Mitzvah celebrations, hear all about Mark’s mums famous casserole, what it is like working with Gaga, and his go-to meal after having won all the awards this season. Eat it up x
#WednesdayIsTableManners
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…And we are BACK!! With a brand new baby in tow, we kick off Series 6 with a Hollywood icon; none other than Canadian actor, producer, director and singer/songwriter Kiefer Sutherland (AKA Jack Bauer)
We bond over Scotch whisky, gasp at his antics with Kevin Bacon & Robert Downey Jr & his picky eating habits as a child. Other than eating goldfish and changing his food preferences last minute, this man can do no wrong!!
Get ready for an even bigger and better series of Table Manners… l'haim!!
#WednesdayIsTableManners
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It's about to hit the West End so what better way to celebrate than to chat to 7-time Grammy nominee Sara Bareilles, the woman behind the original music and lyrics of Tony nominated musical, Waitress.
We chat tour rider requests ( I realise I am totally neurotic on tour whilst she's rock n' roll), where to get the best pizza in NYC, why you shouldn’t order sushi takeaway & writing love songs about Obama. Enjoy this slice of sweet Bareilles pie!
Thanks for listening to our special NYC Season. We came, we saw, we ate, fell out & we’ll be back for Table Manners Series 6 very soon. Make sure you’re subscribed so you don’t miss an episode!
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This week we meet The Walking Dead’s 'Jesus', British actor Tom Payne. We chat British vs American table manners, favourite restaurants in LA, home cooking and we practised our American accents whilst serving up the perfect ‘hangover brunch’ of Kimchi fried rice aka fermented cabbage via my darling @eatwithgrace...bottoms up!!
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This week, we have a New York Icon, someone who has many an incredible story to tell. Despite the fact that he didn’t eat ANYTHING and he thinks food can ruin a party (we totally disagree), the disco legend and hotelier Ian Schrager tells us all about the history of Studio 54, dancing with Diana Ross, where to eat chicken soup in New York, jail food and how he set up his hotel empire. Enjoy x
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I like to describe this man’s voice as being like Christmas. This week’s guest is the super talented and equally delightful Gregory Porter. Making my husband most jealous that we got him in NYC and not in Dalston, we chat Sticky Toffee pud, pre-performance rituals & family traditions, all whilst munching on mum’s very American Buttermilk Chicken – eat up! X
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Beyond excited that we managed to bag this week’s guest. I read her book the moment I got my hands on it and am addicted to her Netflix original series, 'Salt Fat Acid Heat'. Samin Nosrat loves food just as much as we do, so get ready for an episode completely full to the brim of food and everything to do with it.
We talk about all about her new found fame, our shared love of ice cream, where we’re going wrong on Mexican food and her favourite London restaurants. We love Samin!
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