Episode 3: Tom KerridgeDiana Henry's At the kitchen table add
Diana visits professional chef Tom Kerridge at his new establishment ‘The Butcher’s Tap’ in Marlow in the latest episode of her food podcast. Tom describes life juggling his two-Michelin starred restaurant, ‘The Hand and Flowers’ alongside his other culinary and family commitments, as well as revealing the truth behind his amazing 11-stone weight loss and why stock cubes are not a crime.
Episode 2: Yotam OttolenghiDiana Henry's At the kitchen table add
In this episode Diana speaks to chef, restaurant owner and renowned food writer Yotam Ottolenghi about how he came to cooking relatively late in his career, what motivates and drives him, as well as a candid insight into his home life.
Episode 1: Rick SteinDiana Henry's At the kitchen table add
Diana talks to chef, restaurateur and broadcaster Rick Stein about his shyness, his father and his feelings about the press, as well as what it was like learning to cook on the job - and how he has no intention of retiring.