Episodes

  • Margaret Hathaway and Karl Schatz first entered our lives in 2004 during their Year of the Goat when they traveled from coast to coast learning about all things goat. They were enamored with these amazing creatures, and they knew they wanted to do something with goats. But what?

    Instead of just reading a couple of books, they decided to literally write a book, as they visited goat dairies, the circus, pack goat operations, slaughterhouses, and even homesteads that had goats as an integral part of their plan for greater self-reliance.

    After 12 months and thousands of miles, they ultimately settled on a small homestead in Maine and decided to start an agritourism business with goats as the centerpiece.

    In this episode, I'm talking to Margaret about their trip, their experiences, and why they ultimately decided on tourism rather than one of the other many goat businesses they learned about. And what it's like sharing your farm with total strangers, both pre-Covid and during.

    You can visit Ten Apple Farm online at ...

    Website

    Facebook

    Instagram

    If you are thinking about starting an agritourism business, also check out previous episodes on ...

    Avoiding Diseases with a Biosecurity Plan

    Zoonotic Diseases and Agritourism

    Goat Law

  • There is an old veterinary saying that most animal diseases are bought and sold. It can be so tempting to buy every cute goat that you see, but there are some very good reasons to only buy your animals from reputable breeders who have herds that have tested negative for common diseases.

    In this episode, I am talking to Patty Scharko, DVM, MPH, a Field/Extension Veterinarian at Clemson University in South Carolina about keeping your goats health with a good biosecurity plan. It all starts with buying healthy animals and then being careful to not bring home any germs that will cause diseases.

    We talk about annual herd testing for the most common diseases, as well as how to keep your goats safe when people visit your farm or you go to goat shows.

    To learn more about caprine arthritis encephalitis, check out the "Working to Eradicate CAE" podcast we did a few months ago.

    To learn more about biosecurity:

    Dr. Julie Smith’s biosecurity grant funding provides:

    Biosecurity Training (videos)

    Youth, 4-H and FFA Biosecurity Learning Modules

    Iowa State University Center for Food Security and Public Health:

    Small Ruminant Diseases and Resources

    For more information on infection control:

    Disinfection (info about disinfectants, bacteria, and viruses)

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  • Most of us love our goats so much and want to share their awesomeness with the world. Unfortunately, that is not a risk-free proposition because there are some diseases that goats can transmit to humans — even healthy goats!

    In today’s episode, we are talking to Megin Nichols, DVM, MPH, DACVPM, at the Center for Disease Control where she leads the team that investigates multi-state outbreaks of salmonella, E. coli, and other zoonotic diseases. I first heard her speak at a conference of the American Dairy Goat Association where she talked about a huge outbreak of E. coli that occurred in Connecticut when a farm decided to have an open farm day where visitors could get up close and personal with their goats.

    We are talking about how you can protect yourself, as well as guests who visit your farm. In addition to that, we also talk about protecting yourself when delivering baby goats, butchering chickens, and doing just about anything that involves poop or bodily fluids that come from livestock.

    Stickers to hand out at events:

    Washing hands after petting zoo: https://www.cdc.gov/healthypets/images/social-media/v1-wash-your-hands-ig.jpgWashing hands after an animal exhibit: https://www.cdc.gov/healthypets/images/social-media/v4-wash-your-hands-after-exhibit-ig.jpg
  • If you're confused by everything you've heard about copper needs in goats, then hopefully this episode will clear things up.

    We are joined again by Dr. Robert VanSaun who teaches veterinary science at Pennsylvania State University and specializes in ruminant nutrition, and he debunks common myths while explaining symptoms of deficiency and toxicity, and how they are different, as well as where to start in your copper supplementation program. He also drives home the idea that all nutrition is local, and you can't simply copy what someone is doing on another farm.

  • Although we are finally getting the word out that current research shows that you should not routinely deworm goats or deworm the whole herd at one time, one of the last old-fashioned ideas about dewormers is still hanging on -- the idea that you must deworm all does after kidding (or within a week or two before kidding). The fact that does have often have an increase in their fecal egg counts around the time of kidding has caused people to believe that deworming is necessary. However, this comes from a misunderstanding of how correlation in this case does not mean there is a cause and effect.

    Most people are not aware that worms do NOT hatch inside the goat, so more eggs in a fecal does not equal more worms in the goat. Worms need oxygen to hatch, so they only hatch on pasture. That means that the increase in fecal egg count does not cause the poor body condition that you may see in some does after kidding. In this episode, I am once again talking to Susan Schoenian, a sheep and goat specialist at the University of Maryland Research Center, as we talk about how kidding affects a doe's immune system, as well as what we need to do about it -- or not. And what can we do other than administer a dewormer? 

    For more information

    Copper Oxide as a Dewormer 

    Using Dewormers Correctly

    Natural Parasite Control with Sericea Lespedeza

    American Association of Small Ruminant Parasite Control

  • I've always referred to colostrum as liquid gold. Whenever someone asks me what they should give a kid when it's born, the answer is short and simple -- colostrum. When a kid is born, the number one goal is to get colostrum into it as soon as possible. After recording this episode, I am even more appreciative of this amazing food that mama goats make for their babies.

    Dr. Robert Van Saun, a professor of veterinary science at Pennsylvania State University, returns to talk about all of the amazing properties of colostrum, as well as how much kids need, when they need it, and what can mess things up. (Hint: do not milk your goat before she kids!) 

    Dr. Van Saun also talks about how you can tell if colostrum is higher or lower quality, including recent research and how to test colostrum. 

  • Whether you live in Florida or Canada, odds are good that you will be worried about your goats giving birth when it is cold out. However, the definition of cold can vary dramatically between those two places. When I'm talking to people in southern states, they are worried when temperatures are dipping below 50. Whereas those of us in Illinois and other northern states don't worry too much until it looks like temperatures will be dipping into the single digits or below zero.

    We've had more kiddings below zero than I can recall at this point, and personally I'd be happy if it never happened again. There are so many things to worry about at those temperatures, which are not a concern at warmer temperatures. 

    In this episode I am talking to Lisa and Michael Davis of Sweet Doe Dairy, whom you first met in Episode 18, which was about their gelato dairy in Vermont. Since they have temperatures that are similar to Illinois in winter, I thought it would be interesting to compare stories and experiences about goats giving birth in cold weather.

    You can follow Sweet Doe Dairy on Facebook and Instagram.  

  • Selenium is a very important mineral in a goat's diet. However, since most soil in the U.S. is deficient in selenium, and the U.S. government limits the amount of selenium that can be added to goat feeds and minerals, it's not that easy to make sure your goats get enough selenium.

    In this episode, I'm talking to veterinary and ruminant nutritionist, Dr. Robert Van Saun, a professor of veterinary science at Pennsylvania State University. He talks about the notorious history of selenium, as well as symptoms of deficiency. You'll learn how much selenium goats need in their diet and how to make sure they are getting it. We also talk about the good, the bad, and the ugly in terms of selenium supplements. (Spoiler alert: So-called "selenium gel" does not actually have enough selenium in it to be helpful for a goat that is actually deficient in selenium.)

    If you are listening to this episode while driving or milking goats, and you have an urge to start taking notes, remember that the transcript is on the Thrifty Homesteader website, so you can review all of the numbers that Dr. Van Saun shares.

  • What is the difference between a controlled study and observations that you make on your farm? In this episode I’m talking to Joan Burke, Ph.D., who has been researching alternative dewormers in small ruminants for about two decades.

    In addition to talking about some of her parasite research, we also are debunking some myths that you may have heard. Plus we are talking about the importance of randomly assigning goats to a control group (that receives nothing) to compare to a treatment group, as well as a few others important factors involved in figuring out what treatment caused what response. 

  • In addition to being the author of the newly released book, Grow Your Own Spices, Tasha Greer is also a homesteader and goat owner. Today we are talking about extended lactations in Nigerian dwarf goats, as well as making cheese without a recipe.

    Although most people only milk their goats for a few months or a year at most, many goats are capable of continuing to produce milk for two to three years. This is something we've been doing on our farm for awhile, so I was excited to learn that Tasha milks her does for an extended period without rebreeding.

    Tasha uses her goat milk to make homemade cheese for her family, and we also talk about how she doesn't let her cheesemaking be defined by recipes. Instead, she has created her own unique cheeses.

  • Meningeal worm, also known as deer worm, is a worm that is normally found in white tail deer, but goats can become infected. In this episode Dr. Tatiana Stanton, a goat and sheep specialist with Cornell University Extension, is talking about how deer worm is different than intestinal worms that goats have, symptoms of an infection, and treatment. 

    Although deer worm is not nearly as common as intestinal worms, they can be much more deadly. While a goat can walk around with thousands of roundworms in its digestive tract, a single deer worm in the spinal column or brain stem can paralyze a goat and even kill it, if it is not treated. Getting treatment started as quickly as possible also plays a big role in a successful outcome.

    For more information:

    Deer Worm Factsheet for goat and sheep producers, Cornell University

    Deer Worm Treatment Protocols, Small Ruminant Parasite Research, Cornell University

    Meningeal Worm (Deer, Brain Worm) by Dr. Mary Smith, DVM, and Dr. Tatiana Stanton (PowerPoint presentation)

  • If you've had friends taste your cheese and tell you that you should go pro and start selling it, this is the episode for you. Years ago when that happened to me, I visited Prairie Fruits Farm and Creamery in Illinois for a two day workshop to learn more about turning my passion into a business. 

    Unlike most of my guests whom I've only known online, I've personally known Leslie Cooperband and Wes Jarrell for more than a decade, so this is an especially fun episode for me. Leslie tells the story of why they decided to build a creamery and how they got started, as well as some of the lessons learned along the way.

    For more information:

    Website

    Facebook

    Instagram 

  • If you ask any goat breeder what is their favorite breed, they will most likely tell you it's the breed they are raising. However, there is no perfect breed. Each one has its own pros and cons. In the world of meat goats it is not uncommon to hear people say that boers provide more meat, whereas kikos have better parasite resistance — and the discussion usually ends with those two breeds.

    Richard Browning, Ph.D., of Tennessee State University, has been studying the genetic differences between boer, kiko, Spanish, and myotonic goats since 2001. In this episode he talks about the differences that they have found in their research herd, which numbers about 250 head.

  • Today we have questions from three listeners, so we are talking about 

    urine scald, does in heat, and what you may want to have in your goat medicine cabinet. Remember that I am not a vet, and that this information is provided for educational purposes only. I'm talking about why people may have specific items in their medicine cabinet and what they may be used for. 

    If you would like to ask a question that may be used in a future Q&A episode, click here to record your question.

    Click on one of the podcast players to listen, or page down to read the transcript.

    For more information on topics I discuss in this episode, check out these links:

    Copper Oxide as a Dewormer -- podcast

    Using Dewormers Correctly -- podcast

    Roundworms in Goats -- podcast

    Dewormer Resistance in Goats -- article

    Today's episode was sponsored by Standlee Premium Western Forage, which makes my favorite alfalfa pellets and timothy hay pellets!



    Standlee Premium Western Forage
    We've been using and loving hay pellets from Standlee Premium Western Forage for more than 10 years!

  • Whether you are facing resistance to chemical dewormers, or whether you prefer to use more natural remedies, copper oxide wire particles may be helpful in the fight against barber pole worm (haemonchus contortus) in goats and sheep. Joan Burke, Ph.D., has been studying the effects of copper oxide and other alternative dewormers on intestinal worms since the early 2000s. She has had multiple studies published in peer-reviewed journals, such as Veterinary Parasitology. In this episode, Dr. Burke talks about using copper oxide in goats, as well as her research on herbal dewormers.

    Dr. Burke is also a member of the American Consortium for Small Ruminant Parasite Control, where you can find links to more than a decade's worth of studies done on worms in goats, sheep, and camelids. 

  • Many people who have owned pet dogs assume that they know all about choosing, buying, and training dogs, but livestock guardian dogs are a completely different animal. In this episode we are talking about those differences with Bill Costanzo from Texas A&M AgriLife Research Center in San Angelo.

    For more information, visit Bill on social media or via email:

    Instagram

    Facebook

    Youtube

    Website

    Email

  • Caprine Arthritis Encephalitis, usually referred to as CAE, is a disease unique the goats and sheep, which has no cure. It spreads easily because goats in the early stages of the disease have no symptoms, and some may remain symptomatic forever. In the 1970s, it was discovered that most goat herds in the United States and many other countries had multiple goats that were infected.

    Since the disease is spread by bodily fluids, including blood, milk, and mucus, it is easy to control the disease when you know a goat is infected. After decades of taking kids away from their dams at birth, the number of goats with CAE has decreased dramatically. However, with the increase in the popularity of goats, I am hearing of more and more cases of CAE in the US.

    In this episode I am joined by Dr. Sandra Baxendell, a goat vet in Australia, who talks about how her country has started to bring the disease under control, as well as how other countries have eradicated it completely.

    For more information:
    Goat Vet Oz — https://goatvetoz.com.au/

    Let's Eradicate CAE from Australian Goats — https://www.facebook.com/EradicateCAEinGoats

    Twitter — https://twitter.com/goatvet

    Pinterest — https://www.pinterest.com/goatvetoz/

    LinkedIn — https://www.linkedin.com/in/sandrabaxendell/

    YouTube — https://www.youtube.com/c/SandraBaxendell/

  • Have you thought about renting out a room or a small cottage or cabin on your farm through Airbnb? Meet Tammy Gallagher of Texas who has done just that! In this episode, she talks about why they opened up their farm to guests and exactly how that works with her goats and other livestock.

    Shady Paddock Farm - Willow House


    Standlee Premium Western Forage
    We've been using and loving hay pellets from Standlee Premium Western Forage for more than 10 years!

  • It might sounds like it's too good to be true -- take your goats to someone else's land and have them eat the brush and weeds while you are being paid. Goat landscaping is now more popular than ever, but it is not quite as simple as loading up your goats and having someone pay you while also providing free food for your goats.

    Today I'm talking to Aaron Steele of Goats on the Go about what it's really like to run a goat landscaping business. He is talking about how he got started, pitfalls to avoid, and how he helps other entrepreneurs start their own goat grazing businesses.

    Goats on the Go

    For the Love of Goats Podcast Archives

    For the Love of Goats on Facebook

  • Have you ever dreamed of starting your own goat milk soap business? That's exactly what Jill Spruance and her family did almost a decade ago, and they are still going strong. They make about 20,000 bars of soap annually and sell them on their farm and online, as well as wholesale through 35 retailers across the country. 

    In this podcast, Jill talks about why she started making soap, why they started selling soap, and how their business has evolved. She also talks about how they pivoted when COVID changed everything, as well as the wildfires near their farm in California.