Episodes
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In this episode, host Dr. Spencer Wayne sits down with Erin McCoy, a veterinary physician assistant with Pipestone Veterinary Services, to discuss proper barn ventilation as the weather begins to warm up.
Erin shares her warm-weather ventilation checklist and emphasizes the importance of opening soffit doors and ensuring proper ventilation by uncovering fans. She provides practical advice on checking alarms, settingemergency thermostats, and maintaining steady ventilation to ensure pig comfort and health. Erin highlights the significance of monitoring barn conditions and observing pig behavior for indications of discomfort or stress.
Throughout the conversation, Spencer and Erin stress theimportance of proactive management in optimizing swine barn ventilation systems, ultimately contributing to better pig health and productivity.
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Join Dr. Spencer Wayne on the latest episode of SwineTime, where he dives deep into swine genetics with experts Erin Little, Pipestone Research, and Carrie Pollard, Pipestone Business.
In this engaging discussion, Erin and Carrie discuss how PIPESTONE is unlocking valuable insights into swine genetics for producers using both research and production data.
With over 4 million pigs' worth of production data at theirfingertips through the FarmStats program, Carrie reveals the power of records analysis in driving informed decision-making for pork producers. From mortalityrates to feed conversions, learn how this wealth of information transforms how we understand and optimize genetic lines in the swine industry.
Erin shares the journey from data to action, where findingsfrom cutting-edge research initiatives are transformed into actionable insights for pork producers. By simulating real-world conditions within commercial barns, they can observe how different genetic lines perform in variousenvironments and management practices. This level of scrutiny allows researchers to identify patterns, trends, and areas of improvement, ultimately driving advancements in swine genetics and production practices.
The trio underscores PIPESTONE's dedication to research and data collection, aiming to equip producers with the knowledge and tools needed to navigate the dynamic landscape of pork production.
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Missing episodes?
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Join Dr. Spencer Wayne and Dr. Cameron Schmitt in a discussionof the ever-evolving landscape of swine diseases. In this episode, Dr. Schmitt, Executive Vice President of Pipestone Veterinary Services, delves deep into the nuances of various pathogens affecting swine health today. From the notorious PRRS virus to resilient strains of E. coli, they dissect the challenges andadvancements in disease management strategies.
The pair begin the discussion with the infamous diseases sharinginsights and practical advice, then transition to a few emerging viruses. With their down-to-earth approach, you'll gain a clearer understanding of the ongoing battle to safeguard swine well-being.
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In this episode of the SwineTime podcast, host Dr. Spencer Wayne interviews Dr. Darin Madson, a diagnostician at the Veterinary Diagnostic Laboratory at Iowa State University. Dr. Madson shares his background in swine production, veterinary school, and his journey to becoming a diagnostic pathologist. The conversation covers the expansion of the diagnostic lab at Iowa State, new technologies in diagnostics, and specific tests like next-generation sequencing and RNA scope.
Dr. Madson highlights the significance of the new diagnostic lab at Iowa State, which is expected to be one of the newest and most advanced labs in the United States. The discussion also touches on the cost of diagnostics for producers, the value of next-gen sequencing, and the importance of interpreting findings in correlation with clinical information.
This episode explores RNA scope technology and its application in understanding the significance of pathogens. Drs. Wayne and Madson emphasize the importance of careful interpretation, as the detection of a pathogen doesn't necessarily imply causation or correlation with clinical symptoms.
The episode concludes with advice for producers including a reminder for robust biosecurity measures during cold months.
PIPESTONE’s mission is “Helping Farmers Today Create the Farms of Tomorrow.” The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, iTunes, and on Pipestone.com.
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In this episode of the SwineTime podcast, Dr. Spencer Wayne welcomes Dr. Kiah Berg, Senior Supervisor of Nutrition with Pipestone Nutrition, to discuss the state of feed costs and her recommendations for proper nutrition strategies. Dr. Berg explains the recent trends in feed costs, highlighting the notable decrease in prices for key ingredients such as corn and soybean meal, resulting in significant cost savings for pig production. Dr. Berg underscores the importance of regularly monitoring ingredient prices and reformulating diets to optimize cost efficiency while maintaining nutritional quality.
Drs. Wayne and Berg emphasize the need for adaptive feed management, they discuss the frequency of reformulation, suggesting regular reviews based on cost savings thresholds and market dynamics. Furthermore, Dr. Berg stresses the importance of adjusting feed orders based on herd size and mortality events to prevent overfeeding and optimize feed utilization. Overall, the podcast offers valuable insights and practical strategies for swine producers to enhance productivity and profitability in the pork industry.
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In this episode of the SwineTime podcast, hosted by Dr. Spencer Wayne, the featured guest is Dr. Scott Dee who shares valuable insights for young veterinarians, emphasizing the importance of perseverance, recalling his journey from being told he couldn’t attend vet school to becoming a prominent figure in the field. The discussion also touches on the balance between scientific and artistic talents, with Dr. Dee highlighting his creative approach to scientific problem-solving.
Mentorship is a central theme as he encourages young veterinarians to remember and appreciate those who have played significant roles in their development. The conversation also explores Dr. Dee’s experiences living in Brazil, underscoring how exposure to different cultures and witnessing poverty profoundly shaped his perspective on making a positive impact on both animal and human lives.
The pair further cover themes such as embracing adversity, finding joy in one’s work, and the ultimate goal of finishing a career feeling accomplished and satisfied. The episode provides a rich and insightful discussion on veterinary medicine, research, mentorship, and personal growth, offering valuable lessons and inspiration for professionals in the swine industry.
PIPESTONE’s mission is “Helping Farmers Today Create the Farms of Tomorrow.” The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, iTunes, and on Pipestone.com.
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Dr. Spencer Wayne welcomes Dr. Cara Haden, Director of Animal Welfare at PIPESTONE, and Dr. Carissa Odland, Director of Sustainability for Wholestone Farms, a producer-owned packer enterprise.
The episode provides insights into the complex dynamics of animal welfare, sustainability, and consumer preferences in the swine industry.
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Dr. Spencer Wayne welcomes Dr. Adam Schelkopf, Health Director for Pipestone Management, for a discussion on the overall health status of PIPESTONE-managed farms. Historically, this time of year brings an increase in illness, especially PRRS infections. Dr. Schelkopf reports less than 10% of PIPESTONE-managed farms breaking with PRRS over the last two years, which is far better than in the past. He attributes the improvement to compounding interventions over time. Feed mitigation is the most recent strategy implemented at PIPESTONE, having been in place for 2-3 years it correlates well to the reduction in PRRS over the last two years. Over the last 15 years air filtration has been implemented in nearly 70% of farms. And lastly, location selection. The good health reported from an isolated sow farm pays dividends.
In regard to the wean-to-finish side, Dr. Schelkopf stresses the importance of alternatives to antibiotics – management, environment, sanitation, and biosecurity. Though the availability of generic drugs may be greater, the introduction of new antibiotics is not expected. Dr. Schelkopf recommends this recipe for success: “Start with a high-health pig and protect it through the wean-to-market phase with biosecurity.”
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country.Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, iTunes, and on Pipestone.com.
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Dr. Spencer Wayne welcomes Marty Rost, Environmental Specialist with PIPESTONE, to talk about the valuable commodity we have in manure. The pair discuss the importance of understanding its value and making it work for you and your neighbors.
Marty talks about the differences in facilities he sees and shares insight on finding opportune times to pump a farm. Additionally, Dr. Wayne asks Marty to explain why safety is such a crucial part of manure management and outlines procedures to minimize health risks for both humans and livestock.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity.
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Dr. Barry Kerkaert, Chairman of the Board, takes the reigns and puts Dr. Spencer Wayne in the hot seat to celebrate our 50th episode of the podcast.
The pair discuss the goals of SwineTime and reflect on some of Dr. Wayne's favorite episodes. He shares behind-the-scenes happenings reflecting on memorable guests and the impactful work our experts have shared on the podcast.
Dr. Wayne and Dr. Kerkaert close the celebration with their interpretation of our mission - Helping Farmers.
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Dr. Spencer Wayne welcomes Hannah Walkes, President of Pipestone Services, to chat about the recent leadership transitions at PIPESTONE - including the creation of two divisions, Pipestone Services and Pipestone Partnerships.
Hannah provides insight into how her upbringing and tenure at PIPESTONE have fueled her passion and made her uniquely qualified to take the reigns as President of Pipestone Services. She outlines her goals and shares what customers, shareholders, and employees can expect from the company going forward.
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In this episode of SwineTime, host, Dr. Spencer Wayne, is joined by Dr. Taylor Spronk to talk about the pig promotion activities happening at PIPESTONE. Dr. Taylor discusses the county and state fairs that PIPESTONE supports with exhibits and live sows across Minnesota, South Dakota, and Iowa. Additionally, she describes the Discovery Barn, championed by PIPESTONE’s own Sylvia Wolters, which is an agricultural experience at the Sioux Empire Fair in Sioux Falls, SD.
The pair chat about interacting with the public and sharing information about pig farming at these types of events. Dr. Taylor also addresses biosecurity concerns that arise when going to a fair and steps we can all take to mitigate the health risk to commercial herds.
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In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with Jon DeJong, President of Pipestone Nutrition to talk about what’s new with his team and all things nutrition. Pipestone Nutrition provides economic-driven, feed ingredient procurement and performance-based diet formulations that fit both your operation and your bottom line.
Dr. Wayne and DeJong discuss a variety of interesting topics surrounding swine nutrition. DeJong shares how his team manages wean-to-finish nutrition vs. sow nutrition and the challenges that arise when diagnosing issues in the barn. They look at the types of feeders commonly used today, how they have evolved both in the U.S. andabroad and key things to consider when looking at feed efficiency.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, iTunes, and on Pipestone.com.
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In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with Dan Hanson and Giovanna Penuelas to discuss FarmTeam, a service offering of Pipestone Business. FarmTeam utilizes the human resource expertise of PIPESTONE to provide independent pork producers access to qualified farm employees for grow/finish teams.
From a producer’s perspective, Hanson, the Director of FarmTeam, highlights the benefits for producers and the steps taken by FarmTeam to ensure a successful experience for both parties. From a team member’s perspective, Penuelas, FarmTeam Coordinator, shares some common challenges a TN will face when moving to the U.S. and how she supports their transition. Tune in to learn more!PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity.
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In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with Damon Vander Maten, Director of FarmBooks for Pipestone Business. Dr. Wayne and Damon talk about the accounting demands on producers and define what it means to be financially sustainable. He explains how the FarmBooks program came to be and what value it provides an operation.
Dr. Wayne calls on Damon to share his thoughts on what should be monitored more closely this year, key items to review, and new ideas to improve reporting. Your financials should be a tool used in decision-making, tune in to learn more.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity. Monthly podcasts are available on Spotify, Google Music, ITunes, Anchor, and on Pipestone.com.
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In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with PIPESTONE Nutritionists Hayden Kerkaert and Jacob Koepke. They share their perspective on what factors are impacting today’s high feed costs and discuss considerations for producers to remain profitable despite rising costs.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, iTunes, Anchor and Pipestone.com.
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In this episode of SwineTime, host Dr. Spencer Wayne and PIPESTONE CEO Dr. Luke Minion answer all your big burning questions: what’s to come in the pork industry next year? What’s new with PIPESTONE? And will Luke ever run for office? Fresh off the campaign trail against a Sioux Falls ballot measure that would have prevented the construction of a new Wholestone Farms pork processing facility, Luke runs through the challenges and successes of his involvement in the campaign and his thoughts on this brief entrance into the political arena. Catch up on the new YellowStone and GreenStone programs now offered by PIPESTONE for cattle and carbon farmers, how they add value for producers and what the future holds for these projects.
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In this episode of SwineTime, host Dr. Spencer Wayne sits down with Dr. Scott Dee, who currently serves as the Director of Research for PIPESTONE Veterinary Services. Dive into the viral risks associated with feed, and how to alleviate the risks on your operation. According to Scott, this information is relatively new to the industry as is the use of feed mitigants to deal with the risk of introducing outside feed to the barn. Learn more about how disease spreads through feed, the three types of feed mitigants, and how we’ve come to understand their use. Scott also discusses his upcoming phased retirement, reflections on the growth of PIPESTONE and his growth in the veterinary profession, and plans for his well-deserved retirement.
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In this episode of SwineTime, host, Dr. Spencer Wayne, sits down with PIPESTONE’s Director of Records and Information, Angie Homann, and President of Nutrition, Jon De Jong. Recently, PIPESTONE has taken steps to explore the benefits and challenges of an older weaned pig. The health benefits are evident for grow-finish farmers. Older weaned pigs are healthier, stronger, and in most cases, require less antibiotics. What does this look like at the sow farm level? What does the data behind performance say? Tune into this episode as our guests dive into the logistics of those questions and where PIPESTONE is directing their efforts to meet the demand from grow-finish shareholders.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, ITunes, Anchor and on Pipestone.com.
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In this 40th episode of SwineTime Podcast, host, Dr. Spencer Wayne, sits down with Dr. Adam Schelkopf. Adam has been with PIPESTONE for 10 years now and holds the title, Director of Health for Pipestone Managed farms. Sow repopulation can be an intimidating idea for pig farmers, but in some cases, is a financially beneficial solution for a farm with pig health issues. What factors lead to a de-pop/re-pop scenario and how can farmers use this to their advantage? Tune in as they discuss sow repopulation and how health advances have helped retain sows of high health for the farms of tomorrow.
PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care and how to enhance your productivity.
Monthly podcasts are available on Spotify, Google Music, ITunes, Anchor and on Pipestone.com.
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