Episodes

  • We all know that research is one of the forces that pushes the swine industry forward. Experiments are designed to test new products, check the efficiency of drugs and vaccines, evaluate animal behavior, improve farm practicesโ€ฆ the list goes on. That's why swine research is conducted at so many of our universities across the country, integrates companies' strategies, and is the object of interest of certified organizations. In this episode, I have a very nice conversation with Dr. Dustin Boler, who has great experience working with different types of research institutions: he explains what the main differences and challenges between academic and commercial research are and what it takes to successfully run an experiment.

    "There is absolutely a give-and-take relationship between academic and commercial research. Both have their place, but they are quite different in terms of how we approach the same scientific method." - Dr. Dustin Boler

    What youโ€™ll learn:

    (00:00) Highlight

    (01:40) Introduction

    (04:34) Academic vs. commercial research

    (07:50) Control in commercial studies

    (09:54) Managing farm staff in commercial research

    (13:32) Conducting research on different subjects

    (16:27) What is CRO?

    (24:22) Key elements of different types of research

    (26:59) Key points

    (27:50) Three final questions

    Meet the guest: Dr. Dustin Boler

    Experience:

    Current: Director of Research at Carthage Veterinary Service, LTDPast: Director of Research (Topigs Norsvin USA); Associate Professor (University of Illinois Urbana-Champaign); Assistant Professor (Ohio State University)

    Background:

    M.B.A. (Kelley School of Business at Indiana University)Ph.D., Animal Sciences (University of Illinois Urbana-Champaign)M.Sc., Animal Sciences (University of Illinois Urbana-Champaign) B.Sc., Animal Sciences/Ag Economics (Purdue University)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Influenza viruses are a huge concern for swine producers around the globe: firstly, because they cause high levels of illness in the herds; secondly, because they are very contagious and evolve very quickly. Although swine (and human) influenza viruses can circulate throughout the entire year, most outbreaks do occur during late fall and winter โ€“ so there is no better time to talk about them! In this week's episode, I talk with Dr. Montserrat Torremorell about the main strategies for solving influenza issues in our pig production systems. With vast experience on that topic, Dr. Montserrat explains what the differences are between influenza viruses, why sow farms are more susceptible to occurrences, and what we need to do to successfully control influenza on a practical level.

    "If Influenza had a brain, I would say it would be very smart. It knows how to adapt and change very quickly." - Dr. Montserrat Torremorell

    What youโ€™ll learn:

    (00:00) Highlight

    (01:40) Introduction

    (06:09) Types of influenza viruses

    (09:07) Influenza: pigs vs. humans

    (15:23) Managing influenza in the sow farm

    (20:45) Strains diversity in sow and grow-finishing operations

    (23:40) Controlling influenza successfully

    (32:15) Key points

    (33:34) Three final questions

    Meet the guest: Dr. Montserrat Torremorell

    Experience:

    Current: Professor in the Department of Veterinary Population Medicine at the University of MinnesotaPast: Health Director at PIC/Genus

    Background:

    Ph.D. (University of Minnesota)D.V.M., Veterinary Medicine (Universitat Autรฒnoma de Barcelona)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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  • There is a lot we need to consider when managing nursery pigs. Swine producers, nutritionists, vets, and everyone else involved in the process must do their best to protect the pigs from stressors after weaning while raising robust and healthy animals. However, it is common knowledge that there is not a single answer or a silver bullet to solve all the issues in nursery production, since every system is different and demands adaptable solutions. In this week's episode, I talk with Dr. Wes Schweer, who has a very extensive research and practical experience in dealing with the challenges in the nursery. As part of our discussion, we go through the main current trends in the nursery phase and what we are โ€“ or should be โ€“ doing differently from the past.

    "Nowadays, health management is a priority in the nursery phase, which is one of the biggest changes from what we usually did in the past." - Dr. Wes Schweer

    What youโ€™ll learn:

    (00:00) Highlight

    (02:10) Introduction

    (03:22) Trends in nursery production

    (07:22) Starting the piglets right

    (10:53) Water quality

    (12:49) Zinc and copper in the diet

    (15:46) Zinc levels and recommendations

    (20:24) Managing nursery pigs

    (29:37) Key points

    (31:37) Three final questions

    Meet the guest: Dr. Wes Schweer

    Experience:

    Current: Swine Research Nutritionist at Zinpro Corporation

    Background:

    Ph.D., Animal Sciences (Iowa State University)M.Sc., Animal Sciences (Iowa State University)B.Sc., Animal Sciences (Iowa State University)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • It is common knowledge that any biosecurity program must be well designed to both minimize the impact of endemic pathogens to which the herds have been exposed and fend off pathogens to which they have not come into contact yet. But even though we recognize the importance of biosecurity processes, we sometimes forget that they must change from season to season: the cold months bring different disease and management challenges when compared with the hot months. Considering how critical such a topic is, I talk with Dr. Daniel Boykin about how swine producers can enforce their biosecurity programs, especially during winter. According to him, everything goes back to consistency: we must have a consistent approach to biosecurity that can be replicated as many times as necessary.

    "If we have developed a process that reduces disease introduction in sow farms, why can't we apply those concepts directly to wean-to-market farms?" - Dr. Daniel Boykin

    What youโ€™ll learn:

    (00:00) Highlight

    (01:50) Introduction

    (02:55) Biosecurity during the winter

    (07:15) Visitors on pig farms

    (11:37) Secondary barriers before entering a farm

    (15:20) Biosecurity in wean-to-finish barns

    (18:58) Transportation

    (21:15) Biosecurity strategies in the cold months

    (25:48) Key points

    (26:53) Three Final questions

    Meet the guest: Dr. Daniel Boykin

    Experience:

    Current: Director of Veterinary Services at Cactus Family FarmsPast: Staff Veterinarian at Christensen Farms

    Background:

    D.M.V., Food Animal Focus (North Carolina State University)B.Sc., Animal Sciences (North Carolina State University)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Certainly, we are asking a lot of our professors, especially the new ones, since meeting both their teaching and researching agendas as part of their roles at the university can be quite a challenge. Additionally, they must keep an eye on what is happening in the swine industry and on the ways they can better coordinate their students' training and research goals with the industry demands. In this episode, I talk with Dr. Ben Bohrer about his vast experience with that very interesting topic. He shares some great pieces of advice for the next generation of professors and provides insights on how the industry and the university must stay connected to generate mutual benefits.

    "Do not hesitate to ask your new professors for advice. We've dealt with some of the challenges that you might be facing over the next year or two." - Dr. Ben Bohrer

    What youโ€™ll learn:

    (00:00) Highlight

    (02:40) Introduction

    (03:54) Starting a career as a professor

    (10:44) Discussing research needs with the industry

    (14:48) How academia can support the swine industry

    (19:23) Challenges with sample size

    (25:24) Studies and implications

    (28:35) Key points

    (29:57) Three Final questions

    Meet the guest: Dr. Ben Bohrer

    Experience:

    Current: Assistant Professor at Ohio State UniversityPast: Assistant Professor at the University of Guelph

    Background:

    Ph.D., Animal Science (University of Illinois Urbana-Champaign)M.Sc., Animal Science (Ohio State University)B.S.A., Animal Science and Agribusiness (Ohio State University)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Itโ€™s quite true that the US hasnโ€™t been hit by ASF yet. However, if thereโ€™s one thing we can know for sure is that we need to be prepared for it in case it does cross our borders. In order to stop ASF from spreading, first we must be able to identify it, a process which begins with proper sampling. In this episode, I talk with Dr. Justin Brown about a new sampling certification that anyone who works with pigs can receive. It involves training in proper ASF sampling techniques, so that our country can be ready to stop it if an outbreak occurs.

    "The USDA has held a series of drills to see that we are prepared for ASF. They saw that there was a large lack of trained personnel available to collect all the necessary samples, so through some collaboration, they developed a new sample collection training program." - Dr. Justin Brown

    What youโ€™ll learn:

    (00:00) Highlight

    (01:52) Introduction

    (03:08) A new training program in sample collection

    (06:51) How do you earn this certification?

    (08:24) What does this curriculum look like?

    (18:18) What sample types are approved for ASF surveillance?

    (20:59) Certification renewal and expense

    (29:00) Famous 3 questions

    Meet the guest: Dr. Justin Brown

    Experience:

    Current: Assistant Professor at Iowa State UniversityPast: Postdoctoral Research Associate at Iowa State University

    Background:

    Ph.D., Veterinary Medicine (University of Georgia)B.S.A., Animal Science (University of Georgia)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • The more diseases emerge, the more we have to rely on antibiotics to fight them. However, fighting back with antibiotics can, of course, result in the development of antibiotic resistant strains, which makes it even harder to eliminate diseases on your farm. In todayโ€™s episode, I talk with Dr. Noelle Noyes about her research on microbiome and antimicrobial resistance. We also discuss what measures we should take in order to reduce antimicrobial resistant bacteria within swine populations.

    "Good management, good husbandry, and good biosecurity are the most fundamental aspects of reducing antimicrobial resistance" - Dr. Noelle Noyes

    What youโ€™ll learn:

    (00:00) Highlight

    (02:10) Introduction

    (03:54) Antimicrobial resistance monitoring today

    (12:43) Deciphering which organisms impact the microbiome the most

    (14:41) Negative and positive controls in microbiome research

    (17:55) Preferred ways to analyze microbiome samples

    (20:51) Measuring whether a population is shifting away from an antimicrobial resitant gene

    (24:00) Counteracting antimicrobial resistance

    (28:50) Famous 3 questions

    Meet the guest: Dr. Noelle Noyes

    Experience:

    Current: Assistant Professor in the Veterinary Population Medicine Department of the College of Veterinary Medicine at the University of Minnesota.Past: USDA NIFA Postdoctoral Fellow; Sustainability Leadership Fellow at the School of Global Environmental Sustainability.

    Background:

    D.V.M./Ph.D. dual-degree (Colorado State University);M.A., Ethnology and European Studies (Osnabrueck University);Post-bac, pre-vet studies; B.A., European Studies (Amherst College).

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • The usage of fiber in swine diets has come a long way in the past 50 years. Throughout this time, we have been continuously learning more about how it can positively affect swine growth and what nutrients it can actually provide. In this episode, I talk with Dr. Marc Decoux about how fiber is used differently across the globe, how we can continue to learn more about all of the available types, and when it is most beneficial to include it in the diets of pigs.

    โ€œI have had conversations about fiber in the US that our team would never have had 50 years ago, so things are moving fast." - Dr. Marc Decoux

    What youโ€™ll learn:

    (00:00) Highlight

    (00:35) Introduction

    (02:06) The use of fiber in the EU vs. in the USA

    (07:00) How to understand different fiber measurements

    (15:20) How to help producers understand ROI

    (20:40) Recommended fiber sources in the US

    (25:49) The benefits of feeding swine with fiber during gilt development

    (29:37) Famous 3 questions

    Meet the guest: Dr. Marc Decoux

    Experience:

    Current: Senior Technical Lead-Pork at Cargill

    Background:

    Ingรฉnieur agronome DAA, Biology, Agronomy, Animal Production (AgroParisTech)Diplรดme d'Agronomie Approfondie (DAA), Productions animales (AgroParisTech)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • When we analyze a population of pigs, oftentimes the average pig is considered the most important statistic, and efforts are directed to improving them in the barn. However, if improving the entire population is our goal, maybe that shouldnโ€™t be our main focus. In this episode, I talk with Dr. John Deen about his experience with increasing the total value and potential success of pigs in the barn by paying attention to what percentage of them are below certain specifications.

    โ€œAverages don't mean that much: instead, I like to know what percentage of pigs are below certain specifications" - Dr. John Deen

    What youโ€™ll learn:

    (00:00) Highlight

    (02:00) Introduction

    (04:18) How to measure populations by averages or specifications

    (09:37) Intervention models

    (13:25) How to categorize pigs with the 10% rule

    (18:23) Full value market pigs

    (23:46) How to determine economic potential

    (26:45) How to better understand what is happening before the nursery

    (29:16) Famous 3 questions

    Meet the guest:

    Experience:

    Current: Professor at the College of Veterinary Medicine of the University of MinnesotaPast: Assistant Professor at the North Carolina State University

    Background:

    Ph.D., Epidemiology (University of Guelph)D.V.M. (University of Guelph)

    Connect with the guest on Social Media: LinkedIn

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro

    - AB Vista

    - Adisseo

    - Genesus

    - Evonik

    - Cloudfarms

    - Bioverse

    - Eastman

    - MS Schippers

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • All facets of a swine facility need some form of maintenance from time to time โ€“ that includes the pit underneath the pigs. Certain conditions in the pit can cause the manure to foam up, which may lead to both safety and logistical issues. In todayโ€™s episode, I talk with Matthew Schutte about pit foaming and what we need to do to ensure it doesnโ€™t occur in our barns.

    โ€œMake sure to take measurements in your pit. It is a lot easier to deal with foam early on rather than later." - Matthew Schutte

    What youโ€™ll learn:

    What is pit foaming?How can we control pit foaming?The causes of foamingCrustingPit maintenance

    Matthew Schutte was born and raised on a farm in Rushmore, MN, which grew corn and soybeans and raised cattle. He has an associate's degree in Crop Production, a B.S. in Agronomy, and an M.S. in Crop Production. Right after getting his masterโ€™s degree, he started working for Bioverse, specializing in manure-related products and helping growers with related issues.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • The genome of swine (of any animal, as a matter of fact) holds what seems to be an endless amount of information โ€“ and the future of swine production as well. Therefore, the knowledge we have gained so far about the pig genome could, in theory, be used to improve sustainability and performance in the industry. But how can we accomplish this? In this episode, I talk with Dr. Max Rothschild about his work in understanding the pig genome and the way new technologies can be employed to perform gene editing in pigs and make the industry more profitable and sustainable.

    "We need to understand and not be afraid of gene editing. We aren't introducing anything that the pig doesn't already have, we are just making it more prevalent." - Dr. Max Rothschild

    What youโ€™ll learn:

    Current knowledge about the pig genomeThe process behind discovering the function of each geneThe most surprising fact about the pig genomeThe future of pig genome technology

    Dr. Max Rothschild received his B.S. in Animal Science from the University of California, Davis, his M.S. in Animal Science from the University of Wisconsin, and his Ph.D. in Animal Breeding from Cornell University. Throughout his career, he held roles at the University of Maryland and Iowa State University, as well as in the USDA as Pig Genome Mapping Coordinator. Dr. Rothschild is a CF Curtiss Distinguished Professor Emeritus in Agriculture and Life Science, and held the ME Ensminger Chair in International Animal Agriculture until his retirement in 2020. Rothschild has devoted his research to animal breeding and molecular genetics. It has been funded by state, federal, and industry sources, and its largest body has been directed towards identifying genes and controlling traits of economic importance in pigs, along with several other livestock species. Dr. Rothschild has presented numerous invited papers and refereed publications in a wide variety of journals, owns US and international patents, has won multiple awards, has worked extensively in developing countries to improve food security in recent years.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Dr. Ken Stalder was a legend and an icon in the swine industry. He dedicated much of his life to bettering the lives of pigs and the lives of the people working with pigs. Just as he dedicated his life to the pork industry, we are dedicating this episode to him. In this episode, Dr. Steve Moeller comes on to share some thoughts and memories about Dr. Stalder to reminisce on all he has done for all of us in the pork business.

    "Dr. Ken Stalder's leadership in the industry will be recognized for many years to come." - Dr. Steve Moeller

    What youโ€™ll learn:

    History with Dr. Ken StalderKenโ€™s legacyHis thoughts on the next generation of graduate students

    Dr. Ken Stalder passed away unexpectedly on October 24, 2022. Ken was a mentor, colleague, collaborator and friend to many, many people. Check out this obituary compiled by Iowa State University colleagues about Dr. Stalder's outstanding career.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Everyone performing swine research loves to see one thing: p<0.05. We love to discover those significant differences and hope to find something that will be beneficial for our nation's swine producers, but sometimes thereโ€™s still value in no significant differences. In todayโ€™s episode, I talk with Gene Gourley about the value of swine research in our industry, what we can extract from the data, and how to determine if your farm would benefit from a research facility.

    "If you are interested in starting to do research, find someone you trust who has experience doing research and who can help you understand the costs and value." - Gene Gourley

    What youโ€™ll learn:

    The value of internal researchThe issues of researchAnalyzing the dataCommon pitfalls of research

    Gene Gourley, a 5th generation farmer, obtained his BS in Agriculture and a Masterโ€™s Degree in Animal Nutrition at Iowa State University. Along with his three brothers, they own Gourley Brothers LLC which farms 4,000 acres of row crops and has a 5,000 sow farrow to finish swine operation that markets approximately 130,000 pigs annually. For 28 years, he was Director of Nutrition and Research and part owner at Swine Graphics Enterprises, a 28,000 sow farrow to finish swine operation. In 2013, he formed a consulting company, Gourley Research Group, where he consulted with SGE (now Cactus Family Farms) and conducted commercial research trials. He owns two wean-to-finish research facilities with a capacity of 4,800 head and 240 test pens. Heโ€™s also a co-owner in another 1400 head (68 test pens) wean-to-finish research barn along with a 2600 head (144 test pens) nursery research barn. He also conducts sow research in his familyโ€™s 3,200 head sow farm in Minnesota. He served on the Iowa Pork Producers Board of Directors for seven years and is on their Research Committee.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • In a broad spectrum, we all know what welfare is. However, how can we measure it in our animal facilities? And once we have established what the weak points are, how can we improve them? In this episode, I talk with Dr. Antonio Velarde about the parameters and causes of welfare concerns in swine facilities, the best ways to provide enrichment, and how to minimize stress in order to improve pig welfare.

    โ€œThe pig's relationship with the human is also important. There can be detrimental effects if they are afraid of the caretakers." - Dr. Antonio Velarde

    What youโ€™ll learn:

    What welfare meansWelfare measurementsTail biting and tail dockingStocking densitiesEnrichment materialsWelfare during transportation

    Dr. Antonio Velarde holds a D.V.M., an M.S. in Welfare of Laboratory Animals, and a Ph.D. in Animal Production. He is an European Veterinary Specialist in Animal Welfare Science, Ethics, and Law by the European College of Animal Welfare and Behavior Medicine. Currently, he is head of the Animal Welfare Program at IRTA (Institute for Food and Agricultural Research and Technology, Spain); a member of the Animal Health and Animal Welfare Panel of the European Food Safety Authority (EFSA); the deputy coordinator of the European Reference Center for the Welfare of Poultry โ€“ and other small farm animals; and a member of the EU Platform on Animal Welfare, as an independent expert.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • If you think about your career plans back when you were in highschool or college, youโ€™ll probably realize that, just like most people, you arenโ€™t doing exactly what you thought you would. Itโ€™s funny how life has a way of leading you down paths that you may had never considered before, but ends up enjoying. In this episode, I talk with Erica Lain about her switching from the beef industry to the swine industry, her current role as a sustainability manager, and how she has learned to become a unique and effective leader.

    โ€œ70% of Animal Science college students now are women. I think we need to acknowledge that we will have more women coming into the workforce and there is an abundance of opportunities for us to grow and work together." - Erica Lain

    What youโ€™ll learn:

    From beef to porkExperience with processing plantsWhat does a sustainability manager do?Women in agricultureKnowing your leadership style

    Erica Lain grew up on her familyโ€™s beef farm in eastern Iowa. She studied Animal Science at Iowa State University, where she was introduced to the swine industry. After having graduated, she worked in the processing side at Hormel Foods, then moved into the production side at Iowa Select Farms โ€“ where she first started as a Gilt Selector, and eventually,got the role of Sustainability Manager. Nowadays, she also runs her own beef and row crop farm with her husband in southern Iowa.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • As soon as a sow is designated as a cull sow, it is very easy to mentally move her down on the priority list. However, just like all pigs in a swine facility, they deserve proper care and actions to mitigate stressors as they make their way to the market. They have earned that! In todayโ€™s episode, we talk with Dr. Cecilie Kobek-Kjeldager about her work studying the factors that cause stress for the cull sow during transportation, as well as potential ways to help her and mitigate some of those challenges.

    โ€œThere is a discussion about what determines if a pig is fit for transport, specially the cull sows" - Dr. Cecilie Kobek-Kjeldager

    What youโ€™ll learn:

    Problematic areas in cull sow welfareTransportation concernsDifferences between shipping market hogs and sowsMinimizing aggression during transportationPreparing cull sows for the marketBiosecurity for transportation

    Dr. Cecilie Kobek-Kjeldager is a Postdoctoral Associate at Aarhus University, in Denmark. During her early career, Cecilie worked with piglet mortality and alternative housing in organic production, the effects of supplying milk replacers to liters of hyper-prolific sows, and the transportation of weaner pigs and cull sows โ€“ all of that in a context of behavior and welfare. She believes that more attention should be given to the welfare of the sow during her productive life, but especially as a cull sow sent for slaughter, since that is where she is particularly vulnerable to welfare challenges. Currently, besides her research, Dr. Kobek-Kjeldager is building a research team to investigate how the diet can be used to modulate behavior and stress resilience via the microbiota-gut-brain axis.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Labor shortages in the swine industry are now worse than they have been in a long time. For the issue, there are several solutions, such as learning to adapt to the new generations of workforce as well as seeking out employees from other countries. In this episode, I talk with Victor Ochoa about how the TN Visa works and how it can bring in more employees, as well as what Millennials value the most and how we need to adapt our hiring processes to attract more of the younger employees.

    "The 80's and 90's are not coming back. We need to adapt and change the way we do things, especially with people." - Victor Ochoa

    What youโ€™ll learn:

    What is Swineworks?Labor issuesDifferent values between different generationsTN Visa processRetaining employees, including TN Visa workers

    Victor Ochoa is the Director of Swineworks, the largest staffing company in the swine industry. Mr. Ochoa is a veterinarian and a Certified Immigration Law Specialist from Cornell University, and Swineworks specializes in work visas, training, and recruiting. Before joining Swineworks, Victor served as an Animal Welfare Specialist for PIC, and Production Manager for Smithfield foods.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    - Eastman (https://eastman.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • No โ€˜silver bulletโ€™ can ever hope to solve the complex issue of biosecurity. Thatโ€™s because it requires cooperation among everyone involved, as well as lots of time and patience to make it as effective as possible. In this episode, I talk to Dr. Derald Holtkamp about his experiences in mitigating risks of disease and helping veterinarians handle and prepare for outbreaks in their area by using standardized practices.

    โ€œEmployees are being asked to do a lot for biosecurity, which can take up a lot of time from the workday โ€“ and we keep adding more things. Asking too much can cause certain measures to be done incorrectly, or not at all" - Dr. Derald Holtkamp

    What youโ€™ll learn:

    Current trends with APP (Actinobacillus pleuropneumoniae)How to communicate among multi-site staff membersBiosecurity - wean-to-finish vs sow farmsHow to enforce biosecurity measuresHow to help vets investigate and evaluate outbreaks

    Dr. Derald Holtkamp has received his DVM and MS in Agricultural Economics, and his BS in Agricultural Business, with a minor in statistics, from Iowa State University. At the same university, he currently holds the position of Professor in the Department of Veterinary Diagnostics and Production Animal Medicine (VDPAM) in the College of Veterinary Medicine. Before that, he has served as a private veterinary consultant and as a technical services veterinarian for several big companies. Dr. Holtkampโ€™s research focuses on the management of infectious swine diseases, biosecurity, disease risk assessments, and the economics of animal health and diseases. He has authored over 50 peer-reviewed publications, is a recurring speaker with over 240 invited presentations within the US and abroa, and has mentored over 260 professional and graduate students.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • For years we have used ingredient databases such as the NRC to estimate nutrient levels for formulating diets for our pigs, but what if I told you that there is another database out there with recently updated values that also has some modeling capabilities? In this episode with Dr. Phillip Miller, we talk about a database he and his colleagues have been working on, the National Animal Nutrition Program, that has new ingredient composition information and many other capabilities that can help nutritionists, production managers, feed mill managers, and many other employees in the swine industry.

    โ€œThere are very specific ways that data needs to be collected in order to generate a model or put together nutrient requirements, which is something we have really been working on." - Dr. Phillip Miller

    What youโ€™ll learn:

    National Animal Nutrition ProgramIngredient databases source materialBest way to keep ingredient database updatedWhat will this modeling look like?Sustainability modelsPeer reviews and publication workshops

    Meet the guest: Phillip Miller was born in Reno, NV and raised in central California. The family had cattle interests in California and Nevada. In 1981 he started his education at UC Davis where he completed a BS and MS in Animal Science and received his PhD in Nutrition in 1990 under the supervision of Lee Baldwin and Christopher Calvert. In 1990, Dr. Miller accepted a faculty position at the University of Nebraska as a swine nutritionist. His research area has focused on energy and amino acid nutrition in the growing pig and how nutrition during the gilt development period affects sow longevity. Recently, Dr. Miller, his students and collaborators have investigated the effects of nutrition on the microbiome in the pig. Over the past 30 years, Dr. Miller has advised or co-advised 20 MS and 18 PhD students. Dr. Miller has served as section and division editors for the Journal of Animal Science and currently serves as review and symposia editor for the Journal. He is chair of the Coordinating Committee for the National Animal Nutrition Program. From 2009-2012 he participated in the committee responsible for the revision of the Nutrient Requirements of Swine. He has been a member of the Swine Nutrition multistate research committee, NCCC-042 for the past 23 years. He currently holds the Kermit Wagner Distinguished Professorship in Animal Science at the University of Nebraska.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Animal welfare is one of the main concerns for animal producers all over the world. Sometimes however, it is hard to maintain efficiency while maximizing animal welfare. In this episode, I talk with Jason McAlister to find out how we can improve animal welfare while simultaneously improving the efficiency of our production facilities. We may just need to get down on all fours and think like a pig wouldโ€ฆ

    "Engineers tend to like right angles, pigs do not. We have to put ourselves in the position of the animal we are moving.โ€ - Jason McAlister

    What youโ€™ll learn:

    Moving from meat science to animal welfareThe biggest challenge of educating about animal welfareThinking from a pigs perspectiveDifferences between how we treat cattle vs pigsAnimal welfare from different cultures

    Meet the guest: Jason McAlister, president and CEO at CloverLeaf Animal Welfare Systems, started his career at the world-famous Gilbertville Meat Locker. He went on to work with IBP and Tyson until 2007, when he transitioned to Triumph Foods. He has since led their animal welfare program, was a past NAMI animal welfare committee chair, and served as an advisor to the National Pork Boardโ€™s animal welfare committee. Jason has taken part in many taskforce projects including the common swine industry audit task force. Jason founded CloverLeaf in 2007 to help small and medium-size businesses with their animal welfare programs. CloverLeaf has successfully expanded across the Americas with clients from Canada to Brazil. They have even expanded into Africa and are pursuing opportunities to make a difference in Europe.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - Zinpro (https://zinpro.com/)

    - Gestal (http://jygatech.com/)

    - AB Vista (https://www.abvista.com/)

    - Adisseo (http://www.adisseo.com/)

    - Genesus (https://www.genesus.com/)

    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    - Cloudfarms (https://en.cloudfarms.com/)

    - Bioverse (https://myhealthyfarms.com/)

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