Episodes

  • "๐˜ž๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ต ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฎ๐˜ข๐˜ณ๐˜ฌ๐˜ฆ๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ต๐˜ณ๐˜ข๐˜ต๐˜ฆ๐˜จ๐˜ช๐˜ฆ๐˜ด ๐˜ต๐˜ฐ ๐˜ฎ๐˜ช๐˜ฏ๐˜ช๐˜ฎ๐˜ช๐˜ป๐˜ฆ ๐˜ธ๐˜ฆ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ท๐˜ข๐˜ณ๐˜ช๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ข๐˜ค๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ฑ๐˜ญ๐˜ข๐˜ฏ๐˜ต๐˜ด." - ๐——๐—ฟ. ๐— ๐—ฎ๐˜๐˜ ๐—ฅ๐—ถ๐˜๐˜๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Why body weight variation is a concern
    2. Money and managing variation
    3. Factors that influence body weight variation
    4. Expected level of variation within a population
    5. Variation as the pig gets older
    6. Variation in a late finishing barn
    7. How to mitigate variation
    8. Post-weaning body weight coefficient of variation
    9. Recommendations for setting up a barn
    10. Impact of diseases
    11. Thoughts on growth rate

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜s: Dr. DeRouchey graduated with his bachelor's in Animal Science from South Dakota State University and his M.S. and Ph.D. in Swine Nutrition from Kansas State University. He is currently a full professor at the Kansas State University and has a 50% Extension and 50% Research appointment.

    Dr. Ritter works closely with Provimi's nutrition teams, marketing personnel, sales force, support, and staff to deliver best-in-class nutritional solutions and services to the customers. He graduated with his B.S. and M.S. in Animal Science from Michigan State University and his Ph.D. in Animal Sciences from the University of Illinois. He's currently Director, Nutrition and Technical Services at Provimi.

    Andres Tolosa was born and raised in Duitama, Colombia, a small city where agriculture is the main source of income. His passion for animal sciences started in high school when he began working with his uncle, who raises poultry. He has a B.S. from the National University of Colombia in Animal Sciences, M.S. from the University of Illinois, and is currently a Ph.D. Candidate at Kansas State University, focusing on the impact of nutrition on swine production performance under commercial conditions.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜—๐˜ช๐˜จ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ด๐˜ต ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ช๐˜ฆ๐˜ด ๐˜ช๐˜ฏ ๐˜ต๐˜ฆ๐˜ณ๐˜ฎ๐˜ด ๐˜ฐ๐˜ง ๐˜ฃ๐˜ช๐˜ฐ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜บ, ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ต๐˜ช๐˜ค ๐˜ฎ๐˜ฐ๐˜ฅ๐˜ช๐˜ง๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ช๐˜ด๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ." - ๐——๐—ฟ. ๐—š๐˜‚๐—ถ๐—น๐—น๐—ฒ๐—ฟ๐—บ๐—ผ ๐—ฅ๐—ฎ๐—บ๐—ถ๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Xenotransplantation
    2. Challenges
    3. Components and proteins targeted
    4. Achieving a successful liver transplant
    5. Survivability of a litter of modified pigs
    6. Survivability of the transplant itself
    7. Animal weight vs. Receiver weight
    8. Public acceptance

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Ramis received his degree in Veterinary Medicine / Science from the University of Murcia in 1993, and earned a PhD in Veterinary Medicine / Science with honors also from the University of Murcia in 2002. He obtained his Diploma from the European College of Porcine Health and Management in 2006. Dr. Ramis is currently Associate Professor at the Animal Production Department at the University of Murcia, teaching courses for the Veterinary Medicine / Science degree and the Professional and Scientific Swine Production Masterโ€™s degree (he is also this programโ€™s coordinator) at the University of Murcia.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ง๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ข๐˜ช๐˜ด๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด ๐˜ช๐˜ฏ ๐˜ข ๐˜ญ๐˜ฐ๐˜ต ๐˜ฐ๐˜ง ๐˜ฅ๐˜ช๐˜ง๐˜ง๐˜ฆ๐˜ณ๐˜ฆ๐˜ฏ๐˜ต ๐˜ธ๐˜ข๐˜บ๐˜ด, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆโ€™๐˜ด ๐˜ฏ๐˜ฐ ๐˜ด๐˜ช๐˜ฏ๐˜จ๐˜ญ๐˜ฆ ๐˜ฎ๐˜ข๐˜จ๐˜ช๐˜ค๐˜ข๐˜ญ ๐˜ธ๐˜ข๐˜บ ๐˜ฐ๐˜ง ๐˜ด๐˜ฆ๐˜ต๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฏ๐˜จ๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ฆ๐˜ฏ๐˜ต๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ถ๐˜ด๐˜ฆ๐˜ฅ." - ๐——๐—ฟ. ๐— ๐—ถ๐—ธ๐—ฒ ๐—ง๐—ผ๐—ธ๐—ฎ๐—ฐ๐—ต

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Swine nutrition audit
    2. The process of establishing a goal
    3. Aligning with the correct goals
    4. Performance data
    5. Having multiple contract finishers
    6. Records and information
    7. Walking through the process
    8. Analyzing ingredients
    9. Vitamin and mineral storage
    10. Examining formulations
    11. Energy
    12. How much leeway to give
    13. Feed mill
    14. Particle size
    15. Efficiency test
    16. Sample analysis
    17. What to look for in a barn
    18. The biggest mistakes in swine nutrition and auditing

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Growing up on a diversified livestock and grain farm in North Dakota taught Dr. Tokach about many of the practical day-to-day problems that livestock producers can encounter. In his position as a swine extension specialist and researcher, Mike has the opportunity to help producers solve those problems. Following completion of a bachelorโ€™s degree in Animal Science at North Dakota State University in 1986, he earned a masterโ€™s degree in swine nutrition at Kansas State University in 1988. After completing his doctorate in swine nutrition at the University of Minnesota in March 1991, Dr. Tokach became a K-State faculty member.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜›๐˜ฉ๐˜ฆ ๐˜ด๐˜ช๐˜ป๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ฉ๐˜ข๐˜ด ๐˜ฏ๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ข๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฒ๐˜ถ๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ." - ๐——๐—ฟ. ๐——๐˜‚๐˜€๐˜๐—ถ๐—ป ๐—ž๐—ฒ๐—ป๐—ฑ๐—ฎ๐—น๐—น

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Insights from what was learned in the Netherlands
    2. Why we need to know a little about a lot of things
    3. What to say when speaking to faculty members
    4. Talking to vendors as a production swine nutritionist
    5. The function of additives
    6. Priorities of the production swine nutritionist
    7. The cost of adding fat to the diet
    8. Fat to corn price ratio
    9. Unintended consequences in a production system

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Kendall grew up on a diversified family farm in Southern Indiana, then went to Purdue University for a bachelor's, at which point he returned home to farm. After a few years farming, he went back to Purdue for his Master's with Dr. Brian Richert, coupled with a 6-month period in the Netherlands at Wageningen University, then out to Missouri with Dr. Gary Allee for his PhD. Professionally, he has worked in a Nutritionist role for two production companies, Smithfield Foods and Prestage Farms. As a swine nutritionist, he works on live production, feed Q&A, research, formulation, purchasing, and feed mill responsibility included. When not at work, he, his wife, Charmae and their two sons enjoy raising and showing livestock.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜๐˜ต ๐˜ช๐˜ด ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ข๐˜ญ ๐˜ฅ๐˜ฆ๐˜ด๐˜ช๐˜จ๐˜ฏ ๐˜ช๐˜ฏ ๐˜ข๐˜ฏ๐˜ช๐˜ฎ๐˜ข๐˜ญ ๐˜ณ๐˜ฆ๐˜ด๐˜ฆ๐˜ข๐˜ณ๐˜ค๐˜ฉ โ€“ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ถ๐˜ฅ๐˜บ ๐˜ธ๐˜ข๐˜ด ๐˜ญ๐˜ข๐˜ช๐˜ฅ ๐˜ฐ๐˜ถ๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ณ๐˜จ๐˜ข๐˜ฏ๐˜ช๐˜ป๐˜ฆ๐˜ฅ. ๐˜›๐˜ฉ๐˜ข๐˜ต ๐˜ธ๐˜ช๐˜ญ๐˜ญ ๐˜จ๐˜ช๐˜ท๐˜ฆ ๐˜ถ๐˜ด ๐˜ฎ๐˜ข๐˜ฏ๐˜บ ๐˜ช๐˜ฏ๐˜ด๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ช๐˜ฏ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ข๐˜ต๐˜ข ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ค๐˜ฆ๐˜ด๐˜ด." - ๐——๐—ฟ. ๐—ก๐—ผ๐—ฟ๐—ฎ ๐—•๐—ฒ๐—น๐—น๐—ผ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. The biggest statistical mistakes made in animal research
    2. How to set up experimental designs effectively
    3. Observational vs. experimental studies
    4. Pros and cons of blocking in statistics
    5. The importance of randomization
    6. Easy randomization tools in a barn

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Nora M. Bello is a Professor of Statistics at Kansas State University. Dr. Bello is also a veterinarian and an animal scientist by training. Her research and educational programs are inherently transdisciplinary, collaborative, and focused on developing and applying modern statistical methodology to problems in the agricultural and biological sciences.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜”๐˜บ ๐˜ฃ๐˜ช๐˜จ๐˜จ๐˜ฆ๐˜ด๐˜ต ๐˜ญ๐˜ฆ๐˜ด๐˜ด๐˜ฐ๐˜ฏ ๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ฏ๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ช๐˜ฏ๐˜ฏ๐˜ฐ๐˜ท๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ [๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ข ๐˜ฃ๐˜ช๐˜ฐ๐˜ด๐˜ฆ๐˜ค๐˜ถ๐˜ณ๐˜ช๐˜ต๐˜บ ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ๐˜ฑ๐˜ฐ๐˜ช๐˜ฏ๐˜ต] ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜บ๐˜ฐ๐˜ถ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ต๐˜ฐ ๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ฏ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ต๐˜ข๐˜ฌ๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ช๐˜ฏ๐˜ฏ๐˜ฐ๐˜ท๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ต๐˜ฐ ๐˜ข๐˜ฑ๐˜ฑ๐˜ญ๐˜บ ๐˜ช๐˜ต ๐˜ฐ๐˜ฏ ๐˜ข ๐˜ญ๐˜ข๐˜ณ๐˜จ๐˜ฆ ๐˜ด๐˜ค๐˜ข๐˜ญ๐˜ฆ, ๐˜ด๐˜ฐ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ธ๐˜ฆ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ ๐˜ฅ๐˜ข๐˜บ ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ข๐˜ณ๐˜ฏ๐˜ด ๐˜ค๐˜ข๐˜ฏ ๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ฏ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ถ๐˜ด๐˜ฆ ๐˜ช๐˜ต." - ๐——๐—ฟ. ๐—”๐—บ๐˜† ๐— ๐—ฎ๐˜€๐—ฐ๐—ต๐—ต๐—ผ๐—ณ๐—ณ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Thoughts on ๐˜”๐˜บ๐˜ค๐˜ฐ๐˜ฑ๐˜ญ๐˜ข๐˜ด๐˜ฎ๐˜ข ๐˜ฉ๐˜บ๐˜ฐ๐˜ฑ๐˜ฏ๐˜ฆ๐˜ถ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ช๐˜ข๐˜ฆ
    2. Swine transport biosecurity
    3. Thoughts on innovation
    4. Circovirus stability
    5. Lessons learned after vet school
    6. Using your โ€œdrive timeโ€ wisely as a swine veterinarian

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Amy Maschhoff, DVM is the Director of Health for The Maschhoffs, LLC. Dr. Maschhoff earned her veterinary degree from the University of Illinois Urbana-Champaign and began her career as herd veterinarian for The Maschhoffs. Now she serves in a more central role for The Maschhoff system, as well as supporting the health assurance program for Acuity Genetics. Dr. Maschhoff also served on the National Pork Producers Councilโ€™s Swine Veterinarian Public Policy Advocacy Program. She is actively enrolled in the University of Illinois Swine Executive Veterinary Program.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ˆ๐˜ฅ๐˜ซ๐˜ถ๐˜ด๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜บ๐˜ฏ๐˜ข๐˜ฎ๐˜ช๐˜ค ๐˜ข๐˜ฎ๐˜ช๐˜ฏ๐˜ฐ ๐˜ข๐˜ค๐˜ช๐˜ฅ ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ด ๐˜ฉ๐˜ฆ๐˜ญ๐˜ฑ ๐˜ต๐˜ฐ ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ถ๐˜ต ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ณ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜ช๐˜ข๐˜ณ๐˜ณ๐˜ฉ๐˜ฆ๐˜ข, ๐˜ฃ๐˜ถ๐˜ต ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ช๐˜ฏ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ข๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด." - ๐——๐—ฟ. ๐—๐—ผ๐—ต๐—ป ๐—›๐˜๐—ผ๐—ผ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. The major challenges in the pig industry
    2. Key areas of research
    3. Dynamic amino acid ratios
    4. Low protein diets
    5. By-products and amino acid ratios
    6. Holistic gut health
    7. Common misunderstandings on amino acids and nutrition

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director โ€“ Swine as a member of the Animal Production Experts team.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜›๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ธ๐˜ฉ๐˜ฐ ๐˜ฌ๐˜ฏ๐˜ฐ๐˜ธ ๐˜ธ๐˜ฉ๐˜ช๐˜ค๐˜ฉ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฃ๐˜ญ๐˜ฆ๐˜ฎ๐˜ด ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ด๐˜ฐ๐˜ญ๐˜ท๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ฏ ๐˜ฉ๐˜ฐ๐˜จ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ. ๐˜ˆ๐˜ฏ๐˜ฅ, ๐˜ต๐˜บ๐˜ฑ๐˜ช๐˜ค๐˜ข๐˜ญ๐˜ญ๐˜บ, ๐˜ต๐˜ฉ๐˜ฐ๐˜ด๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ ๐˜ฅ๐˜ฐ๐˜ฏ'๐˜ต ๐˜ฃ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜บ ๐˜ด๐˜ช๐˜ฅ๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ข๐˜ณ. ๐˜š๐˜ฐ ๐˜ธ๐˜ฆ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ฏ๐˜ฅ ๐˜ข ๐˜ธ๐˜ข๐˜บ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ณ๐˜ช๐˜ฅ๐˜จ๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜จ๐˜ข๐˜ฑ." - ๐—๐—ฎ๐—ป๐—ฒ๐˜๐˜๐—ฒ ๐—•๐—ฎ๐—ฟ๐—ป๐—ฎ๐—ฟ๐—ฑ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Animal protein as the next tech frontier
    2. Beef Alliance
    3. What drives the pork supply chain
    4. Forces shaping the future of meat
    5. Social media
    6. Grocery tech
    7. Venture investors in animal health
    8. Amazon jumping in
    9. Fintech opportunities
    10. Suggestions for pork business

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Janette built her career in animal agribusiness working in commercial, supply chain, and strategy roles with organizations like Elanco Animal Health, Cargill, and McDonald's Global Supply Chain before launching a tech startup. She also authors Prime Future, a weekly newsletter highlighting tech trends throughout the animal protein value chain. The e-book "The Investor's Guide to Animal Protein" highlights the relevant trends that make this market a $1 trillion opportunity. Janette is currently Associate Director at Merck Animal Health Ventures.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜๐˜ง ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ฐ๐˜ฎ๐˜ฃ๐˜ช๐˜ฏ๐˜ฆ ๐˜ข๐˜ญ๐˜ญ๐˜ช๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ ๐˜ข๐˜ค๐˜ข๐˜ฅ๐˜ฆ๐˜ฎ๐˜ช๐˜ค๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ณ๐˜ด, ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ธ๐˜ช๐˜ญ๐˜ญ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ช๐˜ต ๐˜ฉ๐˜ข๐˜ฑ๐˜ฑ๐˜ฆ๐˜ฏ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐˜ข๐˜ฑ๐˜ฑ๐˜ณ๐˜ฐ๐˜ข๐˜ค๐˜ฉ ๐˜ช๐˜ด๐˜ด๐˜ถ๐˜ฆ๐˜ด ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ฅ๐˜ช๐˜ง๐˜ง๐˜ฆ๐˜ณ๐˜ฆ๐˜ฏ๐˜ต ๐˜ข๐˜ฏ๐˜จ๐˜ญ๐˜ฆ๐˜ด." - ๐——๐—ฟ. ๐—–๐—ฎ๐˜€๐—ฒ๐˜† ๐—•๐—ฟ๐—ฎ๐—ฑ๐—น๐—ฒ๐˜†

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Education and mentoring
    2. Common topics when talking to students
    3. Skill sets
    4. Sow research
    5. Issues to be tackled
    6. Sow longevity
    7. Niche markets
    8. Connecting people through communication

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Casey Bradley grew up on a mixed swine and crop farm in Southwest Michigan, which eventually led to a successful career in swine nutrition. She is the current president of the Sunswine Group. Prior to that, she was senior technical manager at DSM in North America, technical swine manager at Purina Animal Nutrition, and technical manager at AB Vista.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ ๐˜ฐ๐˜ถ ๐˜ง๐˜ข๐˜ค๐˜ฆ ๐˜ฎ๐˜ข๐˜ฏ๐˜บ ๐˜ค๐˜ณ๐˜ช๐˜ด๐˜ฆ๐˜ด ๐˜ช๐˜ฏ ๐˜ญ๐˜ช๐˜ง๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜บ๐˜ฐ๐˜ถ ๐˜ด๐˜ฐ๐˜ฐ๐˜ฏ ๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ฏ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ช๐˜ด, ๐˜ช๐˜ฏ ๐˜ง๐˜ข๐˜ค๐˜ต, ๐˜ธ๐˜ฉ๐˜ข๐˜ต ๐˜ญ๐˜ช๐˜ง๐˜ฆ ๐˜ช๐˜ด ๐˜ข๐˜ญ๐˜ญ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต. ๐˜“๐˜ช๐˜ง๐˜ฆ ๐˜ช๐˜ด๐˜ฏ'๐˜ต ๐˜ด๐˜ฎ๐˜ฐ๐˜ฐ๐˜ต๐˜ฉ ๐˜ด๐˜ข๐˜ช๐˜ญ๐˜ช๐˜ฏ๐˜จ, ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฉ๐˜ข๐˜ณ๐˜ข๐˜ค๐˜ต๐˜ฆ๐˜ณ ๐˜ช๐˜ด๐˜ฏ'๐˜ต ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ข ๐˜ค๐˜ณ๐˜ช๐˜ด๐˜ช๐˜ด, ๐˜ช๐˜ต'๐˜ด ๐˜ด๐˜ช๐˜ฎ๐˜ฑ๐˜ญ๐˜บ ๐˜ณ๐˜ฆ๐˜ท๐˜ฆ๐˜ข๐˜ญ๐˜ฆ๐˜ฅ." - ๐——๐—ฟ. ๐—š๐—ผ๐—ฟ๐—ฑ๐—ผ๐—ป ๐—ฆ๐—ฝ๐—ฟ๐—ผ๐—ป๐—ธ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Growing your own company;

    2. Biggest lessons from Dr. Bob Morrison;

    3. What would Bob write on a billboard?

    4. Health monitoring systems around the world;

    5. Lessons on pig production and health;

    6. Lessons on the pig business;

    7. What does a chairman do?

    8. How does retirement feel?

    9. Thoughts and lessons on philanthropy;

    10. Future of swine production;

    11. Consumer perception.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM degree at the College of Veterinary Medicine at the University of Minnesota in 1981, he returned to Pipestone to practice at Pipestone Veterinary Services. Dr. Spronk is a co-founder of the "Pipestone System" of pig production. He lives near Pipestone and has three children: Courtney, Jordan, and Morgan. He enjoys spending time with his children and grandchildren.


    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.


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  • "๐˜ž๐˜ฉ๐˜ข๐˜ต ๐˜ธ๐˜ฆ ๐˜ด๐˜ฉ๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ ๐˜ฃ๐˜ฆ ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด๐˜ช๐˜ฏ๐˜จ ๐˜ฐ๐˜ฏ ๐˜ข๐˜ด ๐˜ข๐˜ฏ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ ๐˜ช๐˜ด ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ช๐˜ฏ๐˜จ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ฌ๐˜ช๐˜ญ๐˜ฐ๐˜จ๐˜ณ๐˜ข๐˜ฎ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฆ๐˜ญ๐˜ญ๐˜ช๐˜ฏ๐˜จ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ฌ๐˜ช๐˜ญ๐˜ฐ๐˜จ๐˜ณ๐˜ข๐˜ฎ๐˜ด, ๐˜ฃ๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต'๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ฑ๐˜ข๐˜ณ๐˜ต, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ๐˜ฏ ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด๐˜ช๐˜ฏ๐˜จ ๐˜ฐ๐˜ฏ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ช๐˜ต. ๐˜“๐˜ฐ๐˜ธ๐˜ฆ๐˜ด๐˜ต-๐˜ค๐˜ฐ๐˜ด๐˜ต ๐˜ฅ๐˜ฐ๐˜ฆ๐˜ด๐˜ฏ'๐˜ต ๐˜ฎ๐˜ฆ๐˜ข๐˜ฏ ๐˜ฎ๐˜ฐ๐˜ด๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ช๐˜ต." - ๐—ฆ๐—ถ๐—บ๐—ผ๐—ป ๐—š๐—ฟ๐—ฒ๐˜†  

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:    
    1. The Russian integration model
    2. Outdoor housing
    3. Key metrics to follow
    4. Improving survivability
    5. Variation in birth weight
    6. Farm staff reality
    7. Cost vs. profitability
    8. How do we change our product?
    9. Pork consumption  

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Simon Grey grew up on a small family farm in West Wales and studied General Agriculture in Aberystwyth. He began his pig career as a graduate trainee for PIC. Simon has worked for PIC, Cotswold, and Newsham Hybrid Pigs as Nucleus Unit Manager. He is currently the General Manager of Russia, CIS, and Europe at Genesus Genetics.  

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.  

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  • "๐˜ž๐˜ฆ ๐˜ฉ๐˜ข๐˜ฅ ๐˜ต๐˜ฐ ๐˜ต๐˜ฆ๐˜ข๐˜ค๐˜ฉ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜บ ๐˜ข๐˜ณ๐˜ฆ๐˜ข ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ฅ๐˜ฐ ๐˜ธ๐˜ฆ ๐˜ณ๐˜ข๐˜ช๐˜ด๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด. ๐˜๐˜ฆ๐˜ณ๐˜ฆ ๐˜ข๐˜ณ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ค๐˜ฉ๐˜ข๐˜ญ๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ฆ๐˜ด, ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ช๐˜ด ๐˜ธ๐˜ฉ๐˜บ ๐˜ค๐˜ฐ๐˜ถ๐˜ฏ๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฑ๐˜ช๐˜จ๐˜ด ๐˜ช๐˜ด ๐˜ฅ๐˜ช๐˜ง๐˜ง๐˜ช๐˜ค๐˜ถ๐˜ญ๐˜ต, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ช๐˜ด ๐˜ธ๐˜ฉ๐˜บ ๐˜ช๐˜ต ๐˜ฎ๐˜ข๐˜ต๐˜ต๐˜ฆ๐˜ณ๐˜ด. ๐˜ˆ๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ธ๐˜ข๐˜ด ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฆ๐˜บ๐˜ฆ-๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฏ๐˜ช๐˜ฏ๐˜จ." - ๐——๐—ฟ. ๐—”๐—ป๐—ป๐—ถ๐—ฒ ๐—Ÿ๐—ฒ๐—ฟ๐—ป๐—ฒ๐—ฟ  

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:    
    1. The Pig Counting Project;
    2. How to get acclimated to the system;
    3. Training key aspects;
    4. Key learnings about all her research;
    5. Farrowing house adaptations to reduce pre-weaning mortality;
    6. Advice for students without experience in pig production.  

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Annie received her Bachelor's degree in ASI from Kansas State in 2015 and MS in Applied Swine Nutrition in 2016. Her passion for animal agriculture originated from family connections to livestock production and grew throughout her education in the KSU Animal Science program. Annie's Ph.D. research focuses on the impacts of withdrawing corn DDGS from swine diets prior to market, space requirements for heavyweight market pigs, and evaluating the efficacy of fatty acids as chemical mitigants for porcine epidemic diarrhea virus. She is also heavily involved in assisting with undergraduate research projects for the Applied Swine Nutrition team. Sheโ€™s currently the Director of Nutrition and Research at Schwartz Farms Inc.  

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.  

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  • "๐˜๐˜ง ๐˜บ๐˜ฐ๐˜ถ ๐˜ฅ๐˜ฐ๐˜ฏ'๐˜ต ๐˜ต๐˜ฆ๐˜ญ๐˜ญ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บ, ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฃ๐˜ฐ๐˜ฅ๐˜บ'๐˜ด ๐˜จ๐˜ฐ๐˜ฏ๐˜ฏ๐˜ข ๐˜ต๐˜ฆ๐˜ญ๐˜ญ ๐˜ช๐˜ต ๐˜ง๐˜ฐ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ฐ๐˜ณ๐˜บ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ต๐˜ฆ๐˜ญ๐˜ญ ๐˜ฎ๐˜ข๐˜บ ๐˜ฐ๐˜ณ ๐˜ฎ๐˜ข๐˜บ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฃ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ณ๐˜ถ๐˜ต๐˜ฉ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ต ๐˜ธ๐˜ช๐˜ญ๐˜ญ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฃ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ข ๐˜จ๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ญ๐˜ช๐˜จ๐˜ฉ๐˜ต." - ๐—ง๐—ผ๐—ฟ๐—ธ ๐—ช๐—ต๐—ถ๐˜€๐—น๐—ฒ๐—ฟ  

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:    
    1. Changes in constructing hog buildings;
    2. Biggest challenges from sharing a story on social media;
    3. Advice on how to tell your story;
    4. The most frequently asked question about swine production;
    5. The use of technologies.  

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Tork Whisler is a fifth-generation farmer from Washington, IA. In addition to their contract finishing and grain operation, Tork spent 15 years in the swine construction business with Precision Structures Inc., first as a service technician and then as a salesman. He left PSI in 2015 to assume a management role with Eichelberger Farms. Recently, Tork returned to the farm full time with his son Sawyer.  

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.  

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  • "๐˜“๐˜ช๐˜ท๐˜ฆ๐˜ด๐˜ต๐˜ฐ๐˜ค๐˜ฌ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ถ๐˜ฎ๐˜ข๐˜ฏ ๐˜ด๐˜ฐ๐˜ค๐˜ช๐˜ฆ๐˜ต๐˜บ ๐˜ช๐˜ด ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฆ๐˜ค๐˜ฐ๐˜ด๐˜บ๐˜ด๐˜ต๐˜ฆ๐˜ฎ. ๐˜ˆ๐˜ณ๐˜ฆ ๐˜ธ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฅ๐˜ฐ๐˜ช๐˜ฏ๐˜จ โ€œ๐˜–๐˜ฏ๐˜ฆ ๐˜๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉโ€ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ฏ๐˜ฐ๐˜ธ? ๐˜–๐˜ณ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ต๐˜ณ๐˜บ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ โ€œ๐˜–๐˜ฏ๐˜ฆ ๐˜๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉโ€? ๐˜‰๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ช๐˜ด ๐˜ฅ๐˜ฆ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ต๐˜ฆ๐˜ญ๐˜บ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ด๐˜ช๐˜ฏ๐˜จ๐˜ญ๐˜ฆ ๐˜ฆ๐˜ค๐˜ฐ๐˜ด๐˜บ๐˜ด๐˜ต๐˜ฆ๐˜ฎ." - ๐——๐—ฟ. ๐—๐—ผรฃ๐—ผ ๐—–๐—ฎ๐—ฟ๐—น๐—ผ๐˜€ ๐—ก๐—ฒ๐˜๐—ผ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:  

    1. Antimicrobial resistance;
    2. Genomics, ecology, and data science;
    3. Whatโ€™s coming on for our industry;
    4. Educating our professionals;
    5. Sofware programming.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Joรฃo Carlos Gomes Neto has a DVM from Federal University of Lavras (Brasil), a Masterโ€™s degree in Veterinary Microbiology from Iowa State University, and a Ph.D. in Food Science and Technology (Minor in Statistics) from University of Nebraska-Lincoln, which heโ€™s currently a Postdoc Researcher.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฉ๐˜ข๐˜ต ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ฆ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜ค๐˜ฐ๐˜ด๐˜ต ๐˜ฐ๐˜ง ๐˜ฃ๐˜ฆ๐˜ช๐˜ฏ๐˜จ ๐˜—๐˜ณ๐˜ฐ๐˜ฑ 12? ๐˜ˆ๐˜ฎ ๐˜ ๐˜จ๐˜ฐ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜จ๐˜ฐ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ข 90% ๐˜ง๐˜ข๐˜ณ๐˜ณ๐˜ฐ๐˜ธ๐˜ช๐˜ฏ๐˜จ ๐˜ณ๐˜ข๐˜ต๐˜ฆ ๐˜ต๐˜ฐ 87%, ๐˜ฐ๐˜ณ 90% ๐˜ต๐˜ฐ 80%, ๐˜ฐ๐˜ณ ๐˜ข๐˜ฎ ๐˜ ๐˜จ๐˜ฐ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ข๐˜ฃ๐˜ญ๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฎ๐˜ข๐˜ช๐˜ฏ๐˜ต๐˜ข๐˜ช๐˜ฏ ๐˜ฎ๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ-๐˜ต๐˜ฆ๐˜ณ๐˜ฎ? ๐˜›๐˜ฉ๐˜ข๐˜ต ๐˜ฃ๐˜ฆ๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜ข ๐˜ค๐˜ณ๐˜ช๐˜ต๐˜ช๐˜ค๐˜ข๐˜ญ ๐˜ฆ๐˜ค๐˜ฐ๐˜ฏ๐˜ฐ๐˜ฎ๐˜ช๐˜ค ๐˜ค๐˜ฐ๐˜ฏ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ข๐˜ด ๐˜ธ๐˜ฆ๐˜ญ๐˜ญ." - ๐——๐—ฟ. ๐—›๐˜†๐—ฎ๐˜๐˜ ๐—™๐—ฟ๐—ผ๐—ฏ๐—ผ๐˜€๐—ฒ  

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:    

    1. Proposition 12;
    2. How do we start to prepare our barns?
    3. Gestation stalls;
    4. Free access and breeding gilts/sows;
    5. Certification process.  

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Hyatt Frobose is Swine Nutritionist and USA Business Director with JYGA Technologies. He completed his Ph.D. in swine management and nutrition at Kansas State University, received his B.S and M.S. degrees from KSU, and was a 2010 US Fulbright Scholar to Australia. Hyatt's doctoral research evaluated stimulating estrus in sows during late lactation as a means to improve sow welfare and the use of novel feeding technologies to optimize sow performance.  

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.  

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  • "๐˜Œ๐˜ท๐˜ฆ๐˜ณ๐˜บ๐˜ฃ๐˜ฐ๐˜ฅ๐˜บ ๐˜ช๐˜ด ๐˜ฃ๐˜ฐ๐˜ณ๐˜ฏ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜ค๐˜ฆ๐˜ณ๐˜ต๐˜ข๐˜ช๐˜ฏ ๐˜ญ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ ๐˜ฐ๐˜ง ๐˜๐˜˜ (๐˜๐˜ฏ๐˜ต๐˜ฆ๐˜ญ๐˜ญ๐˜ช๐˜จ๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ ๐˜˜๐˜ถ๐˜ฐ๐˜ต๐˜ช๐˜ฆ๐˜ฏ๐˜ต), ๐˜ฃ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜Œ๐˜˜ (๐˜Œ๐˜ฎ๐˜ฐ๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜˜๐˜ถ๐˜ฐ๐˜ต๐˜ช๐˜ฆ๐˜ฏ๐˜ต) ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ข๐˜ค๐˜ต๐˜ถ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ช๐˜ฏ๐˜ท๐˜ฆ๐˜ด๐˜ต ๐˜ช๐˜ฏ๐˜ต๐˜ฐ ๐˜ช๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฆ๐˜ฎ๐˜ฐ๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ญ๐˜ญ๐˜ช๐˜จ๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ. ๐˜›๐˜ฉ๐˜ข๐˜ต'๐˜ด ๐˜ข๐˜ญ๐˜ญ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ฃ๐˜ฆ๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ฆ๐˜ญ๐˜ง-๐˜ข๐˜ธ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜บ๐˜ฐ๐˜ถ'๐˜ณ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ณ๐˜ค๐˜ฆ๐˜ช๐˜ท๐˜ฆ๐˜ฅ ๐˜ฃ๐˜บ ๐˜ต๐˜ฉ๐˜ฐ๐˜ด๐˜ฆ ๐˜ข๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ ๐˜บ๐˜ฐ๐˜ถ. ๐˜ˆ๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ต ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ฆ๐˜ญ๐˜ง-๐˜ข๐˜ธ๐˜ข๐˜ณ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ด๐˜ด, ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ญ๐˜ฆ๐˜ข๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ฐ๐˜ต๐˜ช๐˜ท๐˜ข๐˜ต๐˜ฆ ๐˜ข ๐˜ต๐˜ฆ๐˜ข๐˜ฎ." - ๐—•๐—น๐—ฎ๐—ธ๐—ฒ ๐—ช๐—ถ๐—น๐˜€๐—ผ๐—ป  

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:    

    1. Why chose MBA;
    2. Different types of MBA;
    3. When to do an MBA;
    4. How to apply it;
    5. Soft skills and self-assessments;
    6. Teamwork;
    7. Applying financial information;
    8. Risk management;
    9. Financial data;
    10. Marketing and sales.  

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Blake Wilson is the Commercial Director of Swine Business at Adisseo. He has a Bachelor's Degree in American History (US) and an MBA, both at Kennesaw State University.  

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.  

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  • "๐˜๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ถ๐˜ฅ๐˜บ ๐˜ช๐˜ด ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ณ๐˜ฐ๐˜ญ๐˜ญ๐˜ฆ๐˜ฅ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ณ๐˜ญ๐˜บ, ๐˜ฏ๐˜ฆ๐˜จ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜ฅ๐˜ข๐˜ต๐˜ข ๐˜ช๐˜ด ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐˜ข๐˜ด ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ข๐˜ด ๐˜ฑ๐˜ฐ๐˜ด๐˜ช๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜ณ๐˜ฆ๐˜ด๐˜ฑ๐˜ฐ๐˜ฏ๐˜ด๐˜ฆ๐˜ด. ๐˜š๐˜ฐ๐˜ฎ๐˜ฆ๐˜ต๐˜ช๐˜ฎ๐˜ฆ๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต'๐˜ด ๐˜ข ๐˜ญ๐˜ช๐˜ต๐˜ต๐˜ญ๐˜ฆ ๐˜ค๐˜ฉ๐˜ข๐˜ญ๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ช๐˜ฏ๐˜จ ๐˜ง๐˜ฐ๐˜ณ ๐˜จ๐˜ณ๐˜ข๐˜ฅ๐˜ถ๐˜ข๐˜ต๐˜ฆ ๐˜ด๐˜ต๐˜ถ๐˜ฅ๐˜ฆ๐˜ฏ๐˜ต๐˜ด ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฏ๐˜ฐ ๐˜ฅ๐˜ช๐˜ง๐˜ง๐˜ฆ๐˜ณ๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ฃ๐˜ฆ ๐˜ช๐˜ฏ๐˜ด๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ง๐˜ถ๐˜ญ..." - ๐——๐—ฟ. ๐—Ÿ๐—ฒ๐—ฒ ๐—๐—ผ๐—ต๐—ป๐˜€๐˜๐—ผ๐—ป

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Definition of water quality;
    2. Iron levels;
    3. Influence in pig performance;
    4. Thoughts on meta-analysis and no-response studies;
    5. Improving piglet survival through zinc for gestating sows.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Johnston has been a faculty member in the Department of Animal Science at the University of Minnesota since 1988 and has reached the rank of Professor. His primary research interests are nutrition and management of the sow, feed ingredient evaluation, renewable energy use in pork production, and management of systems for pork production. As a part of this work, Lee has published over 116 scientific papers, 177 scientific abstracts, and four book chapters. Lee was named the Distinguished Alumnus by the Penn State Department of Dairy and Animal Science in 2014, and that same year was named a "Master of the Pork Industry" by National Hog Farmer magazine. He also serves as Director of Operations at his research center and oversees programs in Dairy Production, Renewable Energy, Horticulture, and Agronomy.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฆ ๐˜ค๐˜ข๐˜ฏ'๐˜ต ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด ๐˜ฆ๐˜ฏ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ง ๐˜ธ๐˜ข๐˜ด๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ช๐˜ด๐˜ช๐˜ฏ๐˜ง๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ณ๐˜ถ๐˜ค๐˜ฌ ๐˜ญ๐˜ช๐˜ท๐˜ฆ๐˜ด๐˜ต๐˜ฐ๐˜ค๐˜ฌ ๐˜ต๐˜ณ๐˜ข๐˜ช๐˜ญ๐˜ฆ๐˜ณ๐˜ด. ๐˜ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜ฌ ๐˜ช๐˜ต'๐˜ด ๐˜ข ๐˜ธ๐˜ฆ๐˜ข๐˜ฌ ๐˜ญ๐˜ช๐˜ฏ๐˜ฌ ๐˜ช๐˜ฏ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜บ๐˜ด๐˜ต๐˜ฆ๐˜ฎ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ ๐˜ฌ๐˜ฏ๐˜ฐ๐˜ธ ๐˜ต๐˜ข๐˜ญ๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฐ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ท๐˜ฆ๐˜ต๐˜ฆ๐˜ณ๐˜ช๐˜ฏ๐˜ข๐˜ณ๐˜ช๐˜ข๐˜ฏ๐˜ด, ๐˜ช๐˜ต'๐˜ด ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ธ๐˜ฆ ๐˜ด๐˜ข๐˜บ ๐˜ธ๐˜ฆ'๐˜ณ๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ช๐˜ฏ๐˜จ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ช๐˜ต'๐˜ด ๐˜ข๐˜ฏ๐˜ฐ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ค๐˜ต๐˜ถ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฅ๐˜ฐ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ต, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ฆ'๐˜ณ๐˜ฆ ๐˜ญ๐˜ฆ๐˜ข๐˜ท๐˜ช๐˜ฏ๐˜จ ๐˜ฐ๐˜ถ๐˜ณ๐˜ด๐˜ฆ๐˜ญ๐˜ท๐˜ฆ๐˜ด ๐˜ธ๐˜ช๐˜ฅ๐˜ฆ ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ." - ๐——๐—ฟ. ๐—Ÿ๐—ฎ๐—ฟ๐—ฟ๐˜† ๐—ฅ๐˜‚๐—ฒ๐—ณ๐—ณ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:
    1. Having a good wean-to-finish operation;
    2. Observe and communicate;
    3. Daily notes;
    4. Technologies;
    5. Disease management;
    6. Biosecurity;
    7. Important things beyond wean-to-finish mortality;
    8. Finishing challenges;
    9. Contract growers;
    10. Water intake;
    11. Telemedicine.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Larry Rueff, a self-employed Veterinarian, 40 years history of working in the swine industry, both US and international, holds a DVM and a BS in Animal Sciences both from Pardue University. Heโ€™s the founder of Swine Veterinary Services.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜๐˜ต'๐˜ด ๐˜ข ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ณ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ด๐˜ช๐˜ข๐˜ญ ๐˜ต๐˜ฐ๐˜ฑ๐˜ช๐˜ค, ๐˜ฃ๐˜ถ๐˜ต ๐˜ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜ฌ ๐˜ธ๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ฅ๐˜ฆ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ต๐˜ฆ๐˜ญ๐˜บ ๐˜ด๐˜ฆ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ฉ๐˜บ๐˜ด๐˜ช๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜ช๐˜ค๐˜ข๐˜ญ ๐˜ฎ๐˜ฆ๐˜ค๐˜ฉ๐˜ข๐˜ฏ๐˜ช๐˜ด๐˜ฎ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฆ๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ช๐˜ฏ ๐˜ฑ๐˜ณ๐˜ข๐˜ค๐˜ต๐˜ช๐˜ค๐˜ฆ. ๐˜ ๐˜ฅ๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ญ๐˜ช๐˜ฆ๐˜ท๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ช๐˜ด ๐˜ฅ๐˜ข๐˜ต๐˜ข ๐˜ต๐˜ฐ ๐˜ด๐˜ถ๐˜ฑ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ค๐˜ฐ๐˜ฎ๐˜ฑ๐˜ฆ๐˜ฏ๐˜ด๐˜ข๐˜ต๐˜ฐ๐˜ณ๐˜บ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ฆ๐˜น๐˜ช๐˜ด๐˜ต๐˜ด ๐˜ช๐˜ฏ ๐˜ฑ๐˜ช๐˜จ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ต๐˜ณ๐˜บ ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ฆ๐˜น๐˜ฑ๐˜ญ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ฆ๐˜น๐˜ฑ๐˜ญ๐˜ฐ๐˜ช๐˜ต ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฆ๐˜ง๐˜ง๐˜ช๐˜ค๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜บ ๐˜ฐ๐˜ง ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ช๐˜ฏ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ค๐˜ฐ๐˜ฎ๐˜ฎ๐˜ฆ๐˜ณ๐˜ค๐˜ช๐˜ข๐˜ญ ๐˜ด๐˜ฆ๐˜ต๐˜ต๐˜ช๐˜ฏ๐˜จ." - ๐——๐—ฟ. ๐— ๐—ฎ๐—ฟ๐—ถ๐—ฎ๐—ป๐—ฎ ๐— ๐—ฒ๐—ป๐—ฒ๐—ด๐—ฎ๐˜

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Compensatory growth;
    2. When to restrict?
    3. The role of genetics;
    4. Most common misunderstandings;
    5. Results;
    6. Phase-feeding;
    7. Practical advice;
    8. Feed budget;
    9. The New K-State Nutrition manual.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Mariana Boscato Menegat is a Veterinarian who graduated from the Federal University of Rio Grande do Sul - Brasil (2013), MSc in Swine Reproductive Physiology from the same university, and Ph.D. from Kansas State University in Applied Swine Nutrition. She currently works at Holden Farms as a swine nutritionist.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ด๐˜ต ๐˜ค๐˜ฐ๐˜ฎ๐˜ฎ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ฌ๐˜ฆ๐˜ฆ๐˜ฑ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ฑ๐˜ช๐˜จ? ๐˜๐˜ด ๐˜ช๐˜ต ๐˜ข๐˜ต 8.5 ๐˜ด๐˜ฒ๐˜ถ๐˜ข๐˜ณ๐˜ฆ ๐˜ง๐˜ฆ๐˜ฆ๐˜ต ๐˜ฑ๐˜ฆ๐˜ณ ๐˜ฑ๐˜ช๐˜จ? ๐˜•๐˜ฐ, ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ญ๐˜ช๐˜ฌ๐˜ฆ 7.5 ๐˜ด๐˜ฒ๐˜ถ๐˜ข๐˜ณ๐˜ฆ ๐˜ง๐˜ฆ๐˜ฆ๐˜ต ๐˜ฑ๐˜ฆ๐˜ณ ๐˜ฑ๐˜ช๐˜จ. ๐˜‰๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ธ๐˜ฉ๐˜ฆ๐˜ฏ ๐˜บ๐˜ฐ๐˜ถ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ช๐˜ต ๐˜ต๐˜ฐ ๐˜ธ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ข๐˜ณ๐˜ฆ ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐˜ฃ๐˜ข๐˜ณ๐˜ฆ๐˜ญ๐˜บ ๐˜ค๐˜ณ๐˜ฐ๐˜ธ๐˜ฅ๐˜ฆ๐˜ฅ, ๐˜ต๐˜ฉ๐˜ข๐˜ต'๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฆ๐˜ด๐˜ต ๐˜ฆ๐˜ค๐˜ฐ๐˜ฏ๐˜ฐ๐˜ฎ๐˜ช๐˜ค ๐˜ณ๐˜ฆ๐˜ต๐˜ถ๐˜ณ๐˜ฏ ๐˜ง๐˜ฐ๐˜ณ ๐˜ข ๐˜ง๐˜ช๐˜ฏ๐˜ช๐˜ด๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ฃ๐˜ข๐˜ณ๐˜ฏ." - ๐——๐—ฟ. ๐—๐—ผ๐—ต๐—ป ๐— ๐—ฐ๐—š๐—น๐—ผ๐—ป๐—ฒ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Lithium in pigs;
    2. Tail biting;
    3. Animal welfare and behavior;
    4. Sustainability;
    5. Feeder space;
    6. Stocking density;
    7. Barrows;
    8. Tail docking;
    9. Nutrition and tail biting;
    10. Antibiotics removal;
    11. Crates vs. pens;
    12. Group housing.

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. John McGlone attended Washington State University where he received his B.S. and M.S. in 1977 and 1979 in Animal Science with a minor in Neuroscience. He then traveled to the University of Illinois, in the heart of pig country where he received his Ph.D. in 1981 in Animal Science with a minor in Neural and Behavioral Biology. His research interests are in the science of animal behavior, physiology, and welfare ranging from appropriate housing and production systems for pigs to the brain and immune mechanisms underlying stress.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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