Episodes

  • "𝘐𝘵 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘦 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭 𝘥𝘦𝘴𝘪𝘨𝘯 𝘪𝘯 𝘢𝘯𝘪𝘮𝘢𝘭 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 – 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘸𝘢𝘴 𝘭𝘢𝘪𝘥 𝘰𝘶𝘵 𝘢𝘯𝘥 𝘰𝘳𝘨𝘢𝘯𝘪𝘻𝘦𝘥. 𝘛𝘩𝘢𝘵 𝘸𝘪𝘭𝘭 𝘨𝘪𝘷𝘦 𝘶𝘴 𝘮𝘢𝘯𝘺 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘥𝘢𝘵𝘢 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘤𝘦𝘴𝘴." - 𝗗𝗿. 𝗡𝗼𝗿𝗮 𝗕𝗲𝗹𝗹𝗼

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. The biggest statistical mistakes made in animal research
    2. How to set up experimental designs effectively
    3. Observational vs. experimental studies
    4. Pros and cons of blocking in statistics
    5. The importance of randomization
    6. Easy randomization tools in a barn

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Nora M. Bello is a Professor of Statistics at Kansas State University. Dr. Bello is also a veterinarian and an animal scientist by training. Her research and educational programs are inherently transdisciplinary, collaborative, and focused on developing and applying modern statistical methodology to problems in the agricultural and biological sciences.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "𝘔𝘺 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘭𝘦𝘴𝘴𝘰𝘯 𝘭𝘦𝘢𝘳𝘯𝘦𝘥 𝘪𝘯 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 [𝘧𝘳𝘰𝘮 𝘢 𝘣𝘪𝘰𝘴𝘦𝘤𝘶𝘳𝘪𝘵𝘺 𝘴𝘵𝘢𝘯𝘥𝘱𝘰𝘪𝘯𝘵] 𝘪𝘴 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘩𝘰𝘸 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬 𝘵𝘰 𝘢𝘱𝘱𝘭𝘺 𝘪𝘵 𝘰𝘯 𝘢 𝘭𝘢𝘳𝘨𝘦 𝘴𝘤𝘢𝘭𝘦, 𝘴𝘰 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘸𝘰𝘳𝘬 𝘸𝘪𝘵𝘩 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺 𝘢𝘵 𝘵𝘩𝘦 𝘣𝘢𝘳𝘯𝘴 𝘤𝘢𝘯 𝘭𝘦𝘢𝘳𝘯 𝘩𝘰𝘸 𝘵𝘰 𝘶𝘴𝘦 𝘪𝘵." - 𝗗𝗿. 𝗔𝗺𝘆 𝗠𝗮𝘀𝗰𝗵𝗵𝗼𝗳𝗳

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Thoughts on 𝘔𝘺𝘤𝘰𝘱𝘭𝘢𝘴𝘮𝘢 𝘩𝘺𝘰𝘱𝘯𝘦𝘶𝘮𝘰𝘯𝘪𝘢𝘦
    2. Swine transport biosecurity
    3. Thoughts on innovation
    4. Circovirus stability
    5. Lessons learned after vet school
    6. Using your “drive time” wisely as a swine veterinarian

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Amy Maschhoff, DVM is the Director of Health for The Maschhoffs, LLC. Dr. Maschhoff earned her veterinary degree from the University of Illinois Urbana-Champaign and began her career as herd veterinarian for The Maschhoffs. Now she serves in a more central role for The Maschhoff system, as well as supporting the health assurance program for Acuity Genetics. Dr. Maschhoff also served on the National Pork Producers Council’s Swine Veterinarian Public Policy Advocacy Program. She is actively enrolled in the University of Illinois Swine Executive Veterinary Program.

    Want more? Go to http://www.swineweb.com - Pork Industry updates in your inbox!

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘈𝘥𝘫𝘶𝘴𝘵𝘪𝘯𝘨 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘢𝘮𝘪𝘯𝘰 𝘢𝘤𝘪𝘥 𝘳𝘢𝘵𝘪𝘰𝘴 𝘩𝘦𝘭𝘱 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘵𝘩𝘦 𝘨𝘶𝘵 𝘩𝘦𝘢𝘭𝘵𝘩 𝘢𝘯𝘥 𝘳𝘦𝘥𝘶𝘤𝘪𝘯𝘨 𝘥𝘪𝘢𝘳𝘳𝘩𝘦𝘢, 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘨𝘳𝘰𝘸𝘵𝘩 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘪𝘨𝘴." - 𝗗𝗿. 𝗝𝗼𝗵𝗻 𝗛𝘁𝗼𝗼

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. The major challenges in the pig industry
    2. Key areas of research
    3. Dynamic amino acid ratios
    4. Low protein diets
    5. By-products and amino acid ratios
    6. Holistic gut health
    7. Common misunderstandings on amino acids and nutrition

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Htoo obtained a BAgrSc (animal production) from Larenstein International University, Netherlands, and a MAgrSc and a DAgrSc (animal nutrition) from Georg-August University, Germany. After serving as a postdoctoral research fellow from 2004 to 2006 at the University of Alberta, Canada, he started his career at Evonik in 2007 as a research manager in swine nutrition and is currently Director Technical Consultant Swine. Dr. Htoo was responsible for the planning and management of numerous swine research projects covering a broad range of topics in collaboration with leading researchers from various universities and institutes worldwide. In January 2018, he assumed the position of Consulting Technical Director – Swine as a member of the Animal Production Experts team.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "𝘛𝘩𝘦 𝘰𝘯𝘭𝘺 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘰 𝘬𝘯𝘰𝘸 𝘸𝘩𝘪𝘤𝘩 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘯𝘦𝘦𝘥 𝘴𝘰𝘭𝘷𝘪𝘯𝘨 𝘪𝘯 𝘩𝘰𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺. 𝘈𝘯𝘥, 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺, 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘥𝘰𝘯'𝘵 𝘣𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘴𝘪𝘥𝘦 𝘵𝘰 𝘣𝘦𝘢𝘳. 𝘚𝘰 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘧𝘪𝘯𝘥 𝘢 𝘸𝘢𝘺 𝘵𝘰 𝘣𝘳𝘪𝘥𝘨𝘦 𝘵𝘩𝘢𝘵 𝘨𝘢𝘱." - 𝗝𝗮𝗻𝗲𝘁𝘁𝗲 𝗕𝗮𝗿𝗻𝗮𝗿𝗱

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Animal protein as the next tech frontier
    2. Beef Alliance
    3. What drives the pork supply chain
    4. Forces shaping the future of meat
    5. Social media
    6. Grocery tech
    7. Venture investors in animal health
    8. Amazon jumping in
    9. Fintech opportunities
    10. Suggestions for pork business

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Janette built her career in animal agribusiness working in commercial, supply chain, and strategy roles with organizations like Elanco Animal Health, Cargill, and McDonald's Global Supply Chain before launching a tech startup. She also authors Prime Future, a weekly newsletter highlighting tech trends throughout the animal protein value chain. The e-book "The Investor's Guide to Animal Protein" highlights the relevant trends that make this market a $1 trillion opportunity. Janette is currently Associate Director at Merck Animal Health Ventures.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "𝘐𝘧 𝘺𝘰𝘶 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘢𝘭𝘭𝘪𝘦𝘥 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘢𝘤𝘢𝘥𝘦𝘮𝘪𝘤𝘴 𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴, 𝘵𝘩𝘦𝘺 𝘸𝘪𝘭𝘭 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘩𝘢𝘱𝘱𝘦𝘯 𝘢𝘯𝘥 𝘫𝘶𝘴𝘵 𝘢𝘱𝘱𝘳𝘰𝘢𝘤𝘩 𝘪𝘴𝘴𝘶𝘦𝘴 𝘧𝘳𝘰𝘮 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘢𝘯𝘨𝘭𝘦𝘴." - 𝗗𝗿. 𝗖𝗮𝘀𝗲𝘆 𝗕𝗿𝗮𝗱𝗹𝗲𝘆

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Education and mentoring
    2. Common topics when talking to students
    3. Skill sets
    4. Sow research
    5. Issues to be tackled
    6. Sow longevity
    7. Niche markets
    8. Connecting people through communication

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Casey Bradley grew up on a mixed swine and crop farm in Southwest Michigan, which eventually led to a successful career in swine nutrition. She is the current president of the Sunswine Group. Prior to that, she was senior technical manager at DSM in North America, technical swine manager at Purina Animal Nutrition, and technical manager at AB Vista.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "𝘠𝘰𝘶 𝘧𝘢𝘤𝘦 𝘮𝘢𝘯𝘺 𝘤𝘳𝘪𝘴𝘦𝘴 𝘪𝘯 𝘭𝘪𝘧𝘦 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘴𝘰𝘰𝘯 𝘭𝘦𝘢𝘳𝘯 𝘵𝘩𝘢𝘵 𝘪𝘴, 𝘪𝘯 𝘧𝘢𝘤𝘵, 𝘸𝘩𝘢𝘵 𝘭𝘪𝘧𝘦 𝘪𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵. 𝘓𝘪𝘧𝘦 𝘪𝘴𝘯'𝘵 𝘴𝘮𝘰𝘰𝘵𝘩 𝘴𝘢𝘪𝘭𝘪𝘯𝘨, 𝘺𝘰𝘶𝘳 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳 𝘪𝘴𝘯'𝘵 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘪𝘯 𝘢 𝘤𝘳𝘪𝘴𝘪𝘴, 𝘪𝘵'𝘴 𝘴𝘪𝘮𝘱𝘭𝘺 𝘳𝘦𝘷𝘦𝘢𝘭𝘦𝘥." - 𝗗𝗿. 𝗚𝗼𝗿𝗱𝗼𝗻 𝗦𝗽𝗿𝗼𝗻𝗸

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Growing your own company;

    2. Biggest lessons from Dr. Bob Morrison;

    3. What would Bob write on a billboard?

    4. Health monitoring systems around the world;

    5. Lessons on pig production and health;

    6. Lessons on the pig business;

    7. What does a chairman do?

    8. How does retirement feel?

    9. Thoughts and lessons on philanthropy;

    10. Future of swine production;

    11. Consumer perception.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Gordon Spronk is a native of the Pipestone, Minnesota agricultural community. Upon completion of his education with a DVM degree at the College of Veterinary Medicine at the University of Minnesota in 1981, he returned to Pipestone to practice at Pipestone Veterinary Services. Dr. Spronk is a co-founder of the "Pipestone System" of pig production. He lives near Pipestone and has three children: Courtney, Jordan, and Morgan. He enjoys spending time with his children and grandchildren.


    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.


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  • "𝘞𝘩𝘢𝘵 𝘸𝘦 𝘴𝘩𝘰𝘶𝘭𝘥 𝘣𝘦 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘢𝘴 𝘢𝘯 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘪𝘴 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘬𝘪𝘭𝘰𝘨𝘳𝘢𝘮𝘴 𝘢𝘯𝘥 𝘴𝘦𝘭𝘭𝘪𝘯𝘨 𝘮𝘰𝘳𝘦 𝘬𝘪𝘭𝘰𝘨𝘳𝘢𝘮𝘴, 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘪𝘯𝘤𝘰𝘮𝘦 𝘱𝘢𝘳𝘵, 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘧𝘰𝘤𝘶𝘴𝘪𝘯𝘨 𝘰𝘯 𝘱𝘳𝘰𝘧𝘪𝘵. 𝘓𝘰𝘸𝘦𝘴𝘵-𝘤𝘰𝘴𝘵 𝘥𝘰𝘦𝘴𝘯'𝘵 𝘮𝘦𝘢𝘯 𝘮𝘰𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘵." - 𝗦𝗶𝗺𝗼𝗻 𝗚𝗿𝗲𝘆  

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    
    1. The Russian integration model
    2. Outdoor housing
    3. Key metrics to follow
    4. Improving survivability
    5. Variation in birth weight
    6. Farm staff reality
    7. Cost vs. profitability
    8. How do we change our product?
    9. Pork consumption  

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Simon Grey grew up on a small family farm in West Wales and studied General Agriculture in Aberystwyth. He began his pig career as a graduate trainee for PIC. Simon has worked for PIC, Cotswold, and Newsham Hybrid Pigs as Nucleus Unit Manager. He is currently the General Manager of Russia, CIS, and Europe at Genesus Genetics.  

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  

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  • "𝘞𝘦 𝘩𝘢𝘥 𝘵𝘰 𝘵𝘦𝘢𝘤𝘩 𝘱𝘦𝘰𝘱𝘭𝘦 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺 𝘢𝘳𝘦𝘢 𝘩𝘰𝘸 𝘥𝘰 𝘸𝘦 𝘳𝘢𝘪𝘴𝘦 𝘱𝘪𝘨𝘴. 𝘏𝘦𝘳𝘦 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴, 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘤𝘰𝘶𝘯𝘵𝘪𝘯𝘨 𝘱𝘪𝘨𝘴 𝘪𝘴 𝘥𝘪𝘧𝘧𝘪𝘤𝘶𝘭𝘵, 𝘢𝘯𝘥 𝘩𝘦𝘳𝘦 𝘪𝘴 𝘸𝘩𝘺 𝘪𝘵 𝘮𝘢𝘵𝘵𝘦𝘳𝘴. 𝘈𝘯𝘥 𝘵𝘩𝘪𝘴 𝘸𝘢𝘴 𝘳𝘦𝘢𝘭𝘭𝘺 𝘦𝘺𝘦-𝘰𝘱𝘦𝘯𝘪𝘯𝘨." - 𝗗𝗿. 𝗔𝗻𝗻𝗶𝗲 𝗟𝗲𝗿𝗻𝗲𝗿  

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    
    1. The Pig Counting Project;
    2. How to get acclimated to the system;
    3. Training key aspects;
    4. Key learnings about all her research;
    5. Farrowing house adaptations to reduce pre-weaning mortality;
    6. Advice for students without experience in pig production.  

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Annie received her Bachelor's degree in ASI from Kansas State in 2015 and MS in Applied Swine Nutrition in 2016. Her passion for animal agriculture originated from family connections to livestock production and grew throughout her education in the KSU Animal Science program. Annie's Ph.D. research focuses on the impacts of withdrawing corn DDGS from swine diets prior to market, space requirements for heavyweight market pigs, and evaluating the efficacy of fatty acids as chemical mitigants for porcine epidemic diarrhea virus. She is also heavily involved in assisting with undergraduate research projects for the Applied Swine Nutrition team. She’s currently the Director of Nutrition and Research at Schwartz Farms Inc.  

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  

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  • "𝘐𝘧 𝘺𝘰𝘶 𝘥𝘰𝘯'𝘵 𝘵𝘦𝘭𝘭 𝘺𝘰𝘶𝘳 𝘴𝘵𝘰𝘳𝘺, 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺'𝘴 𝘨𝘰𝘯𝘯𝘢 𝘵𝘦𝘭𝘭 𝘪𝘵 𝘧𝘰𝘳 𝘺𝘰𝘶 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘵𝘰𝘳𝘺 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘺 𝘵𝘦𝘭𝘭 𝘮𝘢𝘺 𝘰𝘳 𝘮𝘢𝘺 𝘯𝘰𝘵 𝘣𝘦 𝘵𝘩𝘦 𝘵𝘳𝘶𝘵𝘩 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘪𝘭𝘭 𝘯𝘰𝘵 𝘣𝘦 𝘪𝘯 𝘢 𝘨𝘰𝘰𝘥 𝘭𝘪𝘨𝘩𝘵." - 𝗧𝗼𝗿𝗸 𝗪𝗵𝗶𝘀𝗹𝗲𝗿  

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    
    1. Changes in constructing hog buildings;
    2. Biggest challenges from sharing a story on social media;
    3. Advice on how to tell your story;
    4. The most frequently asked question about swine production;
    5. The use of technologies.  

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Tork Whisler is a fifth-generation farmer from Washington, IA. In addition to their contract finishing and grain operation, Tork spent 15 years in the swine construction business with Precision Structures Inc., first as a service technician and then as a salesman. He left PSI in 2015 to assume a management role with Eichelberger Farms. Recently, Tork returned to the farm full time with his son Sawyer.  

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  

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  • "𝘓𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘩𝘶𝘮𝘢𝘯 𝘴𝘰𝘤𝘪𝘦𝘵𝘺 𝘪𝘴 𝘰𝘯𝘦 𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮. 𝘈𝘳𝘦 𝘸𝘦 𝘳𝘦𝘢𝘭𝘭𝘺 𝘥𝘰𝘪𝘯𝘨 “𝘖𝘯𝘦 𝘏𝘦𝘢𝘭𝘵𝘩” 𝘳𝘪𝘨𝘩𝘵 𝘯𝘰𝘸? 𝘖𝘳 𝘳𝘦𝘢𝘭𝘭𝘺 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 “𝘖𝘯𝘦 𝘏𝘦𝘢𝘭𝘵𝘩”? 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘰𝘯𝘦 𝘴𝘪𝘯𝘨𝘭𝘦 𝘦𝘤𝘰𝘴𝘺𝘴𝘵𝘦𝘮." - 𝗗𝗿. 𝗝𝗼ã𝗼 𝗖𝗮𝗿𝗹𝗼𝘀 𝗡𝗲𝘁𝗼

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:  

    1. Antimicrobial resistance;
    2. Genomics, ecology, and data science;
    3. What’s coming on for our industry;
    4. Educating our professionals;
    5. Sofware programming.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. João Carlos Gomes Neto has a DVM from Federal University of Lavras (Brasil), a Master’s degree in Veterinary Microbiology from Iowa State University, and a Ph.D. in Food Science and Technology (Minor in Statistics) from University of Nebraska-Lincoln, which he’s currently a Postdoc Researcher.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘞𝘩𝘢𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘳𝘦𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘷𝘦 𝘤𝘰𝘴𝘵 𝘰𝘧 𝘣𝘦𝘪𝘯𝘨 𝘗𝘳𝘰𝘱 12? 𝘈𝘮 𝘐 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘨𝘰 𝘧𝘳𝘰𝘮 𝘢 90% 𝘧𝘢𝘳𝘳𝘰𝘸𝘪𝘯𝘨 𝘳𝘢𝘵𝘦 𝘵𝘰 87%, 𝘰𝘳 90% 𝘵𝘰 80%, 𝘰𝘳 𝘢𝘮 𝘐 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘣𝘦 𝘢𝘣𝘭𝘦 𝘵𝘰 𝘮𝘢𝘪𝘯𝘵𝘢𝘪𝘯 𝘮𝘺 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨-𝘵𝘦𝘳𝘮? 𝘛𝘩𝘢𝘵 𝘣𝘦𝘤𝘰𝘮𝘦𝘴 𝘢 𝘤𝘳𝘪𝘵𝘪𝘤𝘢𝘭 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘤𝘰𝘯𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘰𝘯 𝘢𝘴 𝘸𝘦𝘭𝘭." - 𝗗𝗿. 𝗛𝘆𝗮𝘁𝘁 𝗙𝗿𝗼𝗯𝗼𝘀𝗲  

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    

    1. Proposition 12;
    2. How do we start to prepare our barns?
    3. Gestation stalls;
    4. Free access and breeding gilts/sows;
    5. Certification process.  

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Hyatt Frobose is Swine Nutritionist and USA Business Director with JYGA Technologies. He completed his Ph.D. in swine management and nutrition at Kansas State University, received his B.S and M.S. degrees from KSU, and was a 2010 US Fulbright Scholar to Australia. Hyatt's doctoral research evaluated stimulating estrus in sows during late lactation as a means to improve sow welfare and the use of novel feeding technologies to optimize sow performance.  

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  

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  • "𝘌𝘷𝘦𝘳𝘺𝘣𝘰𝘥𝘺 𝘪𝘴 𝘣𝘰𝘳𝘯 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘦𝘳𝘵𝘢𝘪𝘯 𝘭𝘦𝘷𝘦𝘭 𝘰𝘧 𝘐𝘘 (𝘐𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦 𝘘𝘶𝘰𝘵𝘪𝘦𝘯𝘵), 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘌𝘘 (𝘌𝘮𝘰𝘵𝘪𝘰𝘯𝘢𝘭 𝘘𝘶𝘰𝘵𝘪𝘦𝘯𝘵) 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘪𝘯𝘷𝘦𝘴𝘵 𝘪𝘯𝘵𝘰 𝘪𝘵 𝘢𝘯𝘥 𝘨𝘳𝘰𝘸 𝘺𝘰𝘶𝘳 𝘦𝘮𝘰𝘵𝘪𝘰𝘯𝘢𝘭 𝘪𝘯𝘵𝘦𝘭𝘭𝘪𝘨𝘦𝘯𝘤𝘦. 𝘛𝘩𝘢𝘵'𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘣𝘦𝘪𝘯𝘨 𝘴𝘦𝘭𝘧-𝘢𝘸𝘢𝘳𝘦 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘺𝘰𝘶'𝘳𝘦 𝘱𝘦𝘳𝘤𝘦𝘪𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘰𝘴𝘦 𝘢𝘳𝘰𝘶𝘯𝘥 𝘺𝘰𝘶. 𝘈𝘯𝘥 𝘵𝘩𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘴𝘦𝘭𝘧-𝘢𝘸𝘢𝘳𝘦𝘯𝘦𝘴𝘴, 𝘵𝘩𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘭𝘦𝘢𝘥 𝘢𝘯𝘥 𝘮𝘰𝘵𝘪𝘷𝘢𝘵𝘦 𝘢 𝘵𝘦𝘢𝘮." - 𝗕𝗹𝗮𝗸𝗲 𝗪𝗶𝗹𝘀𝗼𝗻  

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:    

    1. Why chose MBA;
    2. Different types of MBA;
    3. When to do an MBA;
    4. How to apply it;
    5. Soft skills and self-assessments;
    6. Teamwork;
    7. Applying financial information;
    8. Risk management;
    9. Financial data;
    10. Marketing and sales.  

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Blake Wilson is the Commercial Director of Swine Business at Adisseo. He has a Bachelor's Degree in American History (US) and an MBA, both at Kennesaw State University.  

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.  

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  • "𝘐𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘪𝘴 𝘤𝘰𝘯𝘵𝘳𝘰𝘭𝘭𝘦𝘥 𝘱𝘳𝘰𝘱𝘦𝘳𝘭𝘺, 𝘯𝘦𝘨𝘢𝘵𝘪𝘷𝘦 𝘥𝘢𝘵𝘢 𝘪𝘴 𝘫𝘶𝘴𝘵 𝘢𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘢𝘴 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦𝘴. 𝘚𝘰𝘮𝘦𝘵𝘪𝘮𝘦𝘴 𝘵𝘩𝘢𝘵'𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘪𝘯𝘨 𝘧𝘰𝘳 𝘨𝘳𝘢𝘥𝘶𝘢𝘵𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘵𝘩𝘢𝘵 𝘯𝘰 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘤𝘢𝘯 𝘣𝘦 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘧𝘶𝘭..." - 𝗗𝗿. 𝗟𝗲𝗲 𝗝𝗼𝗵𝗻𝘀𝘁𝗼𝗻

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Definition of water quality;
    2. Iron levels;
    3. Influence in pig performance;
    4. Thoughts on meta-analysis and no-response studies;
    5. Improving piglet survival through zinc for gestating sows.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Johnston has been a faculty member in the Department of Animal Science at the University of Minnesota since 1988 and has reached the rank of Professor. His primary research interests are nutrition and management of the sow, feed ingredient evaluation, renewable energy use in pork production, and management of systems for pork production. As a part of this work, Lee has published over 116 scientific papers, 177 scientific abstracts, and four book chapters. Lee was named the Distinguished Alumnus by the Penn State Department of Dairy and Animal Science in 2014, and that same year was named a "Master of the Pork Industry" by National Hog Farmer magazine. He also serves as Director of Operations at his research center and oversees programs in Dairy Production, Renewable Energy, Horticulture, and Agronomy.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘞𝘦 𝘤𝘢𝘯'𝘵 𝘧𝘰𝘤𝘶𝘴 𝘦𝘯𝘰𝘶𝘨𝘩 𝘰𝘯 𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘰𝘧 𝘸𝘢𝘴𝘩𝘪𝘯𝘨 𝘢𝘯𝘥 𝘥𝘪𝘴𝘪𝘯𝘧𝘦𝘤𝘵𝘪𝘯𝘨 𝘵𝘳𝘶𝘤𝘬 𝘭𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘵𝘳𝘢𝘪𝘭𝘦𝘳𝘴. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘪𝘵'𝘴 𝘢 𝘸𝘦𝘢𝘬 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘴𝘺𝘴𝘵𝘦𝘮𝘴 𝘢𝘯𝘥 𝘐 𝘬𝘯𝘰𝘸 𝘵𝘢𝘭𝘬𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘰𝘵𝘩𝘦𝘳 𝘷𝘦𝘵𝘦𝘳𝘪𝘯𝘢𝘳𝘪𝘢𝘯𝘴, 𝘪𝘵'𝘴 𝘰𝘯𝘦 𝘵𝘩𝘪𝘯𝘨 𝘸𝘦 𝘴𝘢𝘺 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘪𝘵'𝘴 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘵𝘩𝘪𝘯𝘨 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘥𝘰𝘪𝘯𝘨 𝘪𝘵, 𝘢𝘯𝘥 𝘸𝘦'𝘳𝘦 𝘭𝘦𝘢𝘷𝘪𝘯𝘨 𝘰𝘶𝘳𝘴𝘦𝘭𝘷𝘦𝘴 𝘸𝘪𝘥𝘦 𝘰𝘱𝘦𝘯 𝘵𝘩𝘦𝘳𝘦." - 𝗗𝗿. 𝗟𝗮𝗿𝗿𝘆 𝗥𝘂𝗲𝗳𝗳

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:
    1. Having a good wean-to-finish operation;
    2. Observe and communicate;
    3. Daily notes;
    4. Technologies;
    5. Disease management;
    6. Biosecurity;
    7. Important things beyond wean-to-finish mortality;
    8. Finishing challenges;
    9. Contract growers;
    10. Water intake;
    11. Telemedicine.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Larry Rueff, a self-employed Veterinarian, 40 years history of working in the swine industry, both US and international, holds a DVM and a BS in Animal Sciences both from Pardue University. He’s the founder of Swine Veterinary Services.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘐𝘵'𝘴 𝘢 𝘤𝘰𝘯𝘵𝘳𝘰𝘷𝘦𝘳𝘴𝘪𝘢𝘭 𝘵𝘰𝘱𝘪𝘤, 𝘣𝘶𝘵 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘸𝘦 𝘤𝘢𝘯 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦𝘭𝘺 𝘴𝘦𝘦 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘵𝘩𝘢𝘵 𝘪𝘯 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦. 𝘐 𝘥𝘰 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦𝘳𝘦 𝘪𝘴 𝘥𝘢𝘵𝘢 𝘵𝘰 𝘴𝘶𝘱𝘱𝘰𝘳𝘵 𝘵𝘩𝘢𝘵 𝘤𝘰𝘮𝘱𝘦𝘯𝘴𝘢𝘵𝘰𝘳𝘺 𝘨𝘳𝘰𝘸𝘵𝘩 𝘦𝘹𝘪𝘴𝘵𝘴 𝘪𝘯 𝘱𝘪𝘨𝘴 𝘢𝘯𝘥 𝘸𝘦 𝘤𝘢𝘯 𝘵𝘳𝘺 𝘵𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘳𝘦 𝘢𝘯𝘥 𝘩𝘰𝘸 𝘵𝘰 𝘦𝘹𝘱𝘭𝘰𝘪𝘵 𝘵𝘩𝘢𝘵 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘨𝘳𝘰𝘸𝘵𝘩 𝘪𝘯 𝘰𝘶𝘳 𝘤𝘰𝘮𝘮𝘦𝘳𝘤𝘪𝘢𝘭 𝘴𝘦𝘵𝘵𝘪𝘯𝘨." - 𝗗𝗿. 𝗠𝗮𝗿𝗶𝗮𝗻𝗮 𝗠𝗲𝗻𝗲𝗴𝗮𝘁

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Compensatory growth;
    2. When to restrict?
    3. The role of genetics;
    4. Most common misunderstandings;
    5. Results;
    6. Phase-feeding;
    7. Practical advice;
    8. Feed budget;
    9. The New K-State Nutrition manual.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Mariana Boscato Menegat is a Veterinarian who graduated from the Federal University of Rio Grande do Sul - Brasil (2013), MSc in Swine Reproductive Physiology from the same university, and Ph.D. from Kansas State University in Applied Swine Nutrition. She currently works at Holden Farms as a swine nutritionist.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘞𝘩𝘦𝘳𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘮𝘰𝘴𝘵 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘬𝘦𝘦𝘱 𝘵𝘩𝘦𝘪𝘳 𝘱𝘪𝘨? 𝘐𝘴 𝘪𝘵 𝘢𝘵 8.5 𝘴𝘲𝘶𝘢𝘳𝘦 𝘧𝘦𝘦𝘵 𝘱𝘦𝘳 𝘱𝘪𝘨? 𝘕𝘰, 𝘮𝘰𝘳𝘦 𝘭𝘪𝘬𝘦 7.5 𝘴𝘲𝘶𝘢𝘳𝘦 𝘧𝘦𝘦𝘵 𝘱𝘦𝘳 𝘱𝘪𝘨. 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘵𝘰 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦𝘺 𝘢𝘳𝘦 𝘫𝘶𝘴𝘵 𝘣𝘢𝘳𝘦𝘭𝘺 𝘤𝘳𝘰𝘸𝘥𝘦𝘥, 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘨𝘳𝘦𝘢𝘵𝘦𝘴𝘵 𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘳𝘦𝘵𝘶𝘳𝘯 𝘧𝘰𝘳 𝘢 𝘧𝘪𝘯𝘪𝘴𝘩𝘪𝘯𝘨 𝘣𝘢𝘳𝘯." - 𝗗𝗿. 𝗝𝗼𝗵𝗻 𝗠𝗰𝗚𝗹𝗼𝗻𝗲

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Lithium in pigs;
    2. Tail biting;
    3. Animal welfare and behavior;
    4. Sustainability;
    5. Feeder space;
    6. Stocking density;
    7. Barrows;
    8. Tail docking;
    9. Nutrition and tail biting;
    10. Antibiotics removal;
    11. Crates vs. pens;
    12. Group housing.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. John McGlone attended Washington State University where he received his B.S. and M.S. in 1977 and 1979 in Animal Science with a minor in Neuroscience. He then traveled to the University of Illinois, in the heart of pig country where he received his Ph.D. in 1981 in Animal Science with a minor in Neural and Behavioral Biology. His research interests are in the science of animal behavior, physiology, and welfare ranging from appropriate housing and production systems for pigs to the brain and immune mechanisms underlying stress.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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  • "𝘔𝘰𝘳𝘦 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳. 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘮𝘢𝘥𝘦. 𝘐𝘧 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘭𝘢𝘮𝘦𝘯𝘦𝘴𝘴 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘣𝘰𝘯𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘢𝘥𝘥 𝘮𝘰𝘳𝘦 𝘤𝘢𝘭𝘤𝘪𝘶𝘮 𝘢𝘯𝘥 𝘱𝘩𝘰𝘴𝘱𝘩𝘰𝘳𝘶𝘴. 𝘛𝘩𝘢𝘵'𝘴 𝘵𝘩𝘦 𝘮𝘪𝘴𝘵𝘢𝘬𝘦, 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘸𝘦'𝘳𝘦 𝘥𝘰𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘸𝘩𝘦𝘯 𝘵𝘩𝘢𝘵 𝘩𝘢𝘱𝘱𝘦𝘯𝘴 𝘪𝘴 𝘰𝘧𝘵𝘦𝘯 𝘴𝘩𝘶𝘵 𝘥𝘰𝘸𝘯 𝘢 𝘭𝘰𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘱𝘩𝘺𝘴𝘪𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘮𝘦𝘤𝘩𝘢𝘯𝘪𝘴𝘮𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘢𝘯𝘪𝘮𝘢𝘭 𝘩𝘢𝘴 𝘵𝘰 𝘱𝘳𝘰𝘵𝘦𝘤𝘵 𝘪𝘵𝘴𝘦𝘭𝘧 𝘢𝘯𝘥 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘤𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘶𝘴𝘦 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘯𝘶𝘵𝘳𝘪𝘦𝘯𝘵." - 𝗗𝗿. 𝗧𝗵𝗼𝗺𝗮𝘀 𝗖𝗿𝗲𝗻𝘀𝗵𝗮𝘄

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Lameness vs. nutrition;

    2. Ca:P;

    3. Phosphorus on sows;

    4. Homeostasis in transitioning sows;

    5. Calcium release from phytase;

    6. Minerals;

    7. Vitamins;

    8. Kyphosis model;

    9. Feed analysis;

    10. Understanding the extremes;

    11. Bone analysis;

    12. Bone strength;

    13. Reducing growth with Ammonium Chloride.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Thomas D. Crenshaw is a Professor in the Department of Animal and Dairy Sciences with an affiliation with the Interdepartmental Graduate Program in Nutritional Sciences. His primary research emphasis is animal nutrition. Crenshaw received a Ph.D. (1980) and M.S. (1977) degrees at the University of Nebraska in swine nutrition and a B.S. (1974) degree in Animal Sciences at the University of Tennessee. Dr. Crenshaw has authored or co-authored 113 peer-reviewed publications, 41 conference proceedings and book chapters, and 36 extension publications.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "𝘒𝘦𝘦𝘱 𝘪𝘵 𝘴𝘪𝘮𝘱𝘭𝘦! 𝘍𝘰𝘳 𝘵𝘩𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴 𝘰𝘶𝘵 𝘵𝘩𝘦𝘳𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘣𝘢𝘳𝘯... 𝘧𝘦𝘦𝘥, 𝘸𝘢𝘵𝘦𝘳, 𝘢𝘪𝘳, 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘱𝘪𝘨, 𝘪𝘴 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘭𝘦𝘢𝘥 𝘵𝘰 𝘢 𝘮𝘰𝘳𝘦 𝘱𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘭𝘦 𝘱𝘪𝘨 𝘸𝘩𝘦𝘯 𝘪𝘵'𝘴 𝘢𝘭𝘭 𝘴𝘢𝘪𝘥 𝘢𝘯𝘥 𝘥𝘰𝘯𝘦... 𝘴𝘰 𝘩𝘦𝘢𝘭𝘵𝘩 𝘪𝘴 𝘬𝘪𝘯𝘨. 𝘈𝘯𝘥 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶'𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘧𝘳𝘰𝘮 𝘢 𝘣𝘦𝘯𝘤𝘩𝘮𝘢𝘳𝘬𝘪𝘯𝘨 𝘱𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦, 𝘢𝘷𝘦𝘳𝘢𝘨𝘦𝘴 𝘢𝘳𝘦 𝘯𝘪𝘤𝘦 𝘣𝘶𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘧𝘳𝘰𝘮 𝘢 𝘱𝘦𝘳𝘤𝘦𝘯𝘵𝘪𝘭𝘦 𝘴𝘵𝘢𝘯𝘥𝘱𝘰𝘪𝘯𝘵 𝘢𝘯𝘥 𝘴𝘦𝘦 𝘸𝘩𝘢𝘵 𝘵𝘩𝘢𝘵 𝘷𝘢𝘳𝘪𝘢𝘵𝘪𝘰𝘯 𝘪𝘴, 𝘧𝘳𝘰𝘮 𝘺𝘰𝘶𝘳 𝘰𝘸𝘯 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘤𝘰𝘮𝘱𝘢𝘯𝘺". - 𝗕𝗿𝗮𝗱𝗹𝗲𝘆 𝗘𝗰𝗸𝗯𝗲𝗿𝗴

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Heat stress on finishing pigs;
    2. The evolution;
    3. Wean-to-finish mortality;
    4. What are the differences among the best and the worst;
    5. Feed efficiency. 

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Brad studied Accounting and Business at Riverland Community College in Austin, MN and Minnesota State University (Mankato). He has over 14 years of experience working with swine throughout southern MN and Iowa. His past jobs range from managing sow units to consulting with farmers on quality production. His most recent experience was overseeing 65,000 pig spaces and managing a research and development site with Holden Farms, LLC.  Previous to that, he managed sow units for the Pipestone System, along with numerous additional responsibilities. Brad joined MetaFarms as a Business Analyst in July of 2014.

  • "𝘞𝘦'𝘳𝘦 𝘢𝘭𝘭 𝘩𝘦𝘳𝘦 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘢 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘰𝘵𝘩𝘦𝘳 𝘱𝘦𝘰𝘱𝘭𝘦'𝘴 𝘭𝘪𝘷𝘦𝘴. 𝘚𝘰 𝘪𝘵'𝘴 𝘯𝘰𝘵 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘪𝘭𝘺 𝘴𝘱𝘦𝘤𝘪𝘧𝘪𝘤 𝘵𝘳𝘪𝘢𝘭𝘴, 𝘣𝘶𝘵 𝘪𝘵'𝘴 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘪𝘯𝘵𝘦𝘳𝘢𝘤𝘵 𝘸𝘪𝘵𝘩, 𝘪𝘧 𝘸𝘦 𝘤𝘢𝘯 𝘣𝘳𝘪𝘯𝘨 𝘢 𝘨𝘳𝘢𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘰𝘳 𝘦𝘷𝘦𝘯 𝘢𝘯 𝘶𝘯𝘥𝘦𝘳𝘨𝘳𝘢𝘥 𝘴𝘵𝘶𝘥𝘦𝘯𝘵 𝘢𝘯𝘥 𝘤𝘩𝘢𝘯𝘨𝘦 𝘺𝘰𝘶𝘳 𝘭𝘪𝘧𝘦. 𝘚𝘰 𝘐 𝘵𝘩𝘪𝘯𝘬 𝘵𝘩𝘦 𝘣𝘪𝘨𝘨𝘦𝘴𝘵 𝘵𝘩𝘪𝘯𝘨 𝘪𝘴 𝘪𝘧 𝘸𝘦 𝘤𝘢𝘯 𝘮𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘯 𝘵𝘩𝘰𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦'𝘴 𝘭𝘪𝘷𝘦𝘴, 𝘢𝘯𝘥 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘩𝘦𝘭𝘱 𝘴𝘰𝘮𝘦𝘣𝘰𝘥𝘺, 𝘵𝘩𝘢𝘵'𝘴 𝘢 𝘳𝘦𝘢𝘭𝘭𝘺 𝘨𝘰𝘰𝘥 𝘧𝘦𝘦𝘭𝘪𝘯𝘨." - 𝗗𝗿. 𝗥𝗼𝗯𝗲𝗿𝘁 𝗧𝗵𝗮𝗹𝗲𝗿

    𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

    1. Fecal sample and the meaning of life;
    2. Ways to improve students' critical thinking;
    3. Work and research;
    4. Advice for younger faculty members;
    5. Folic acid in sows;
    6. Researches on the last few years;
    7. Innovation;
    8. Nutrition: what the pig's telling us?
    9. Compensatory growth;
    10. Economics;
    11. Larger vs. fewer group of nutritionists.

    𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Robert Thaler graduated in 1988 from K-State with a Ph.D. in swine nutrition. He received bachelor's and master's degrees from South Dakota State University. He returned to SDSU to serve as a swine extension specialist, teacher, and in administrative roles. Bob is a staunch supporter of the Land Grant University mission. His passion is to provide practical solutions for producers and in mentoring students. He has served in leadership capacities for the American Society of Animal Science and the National Pork Board. His numerous awards include the 2013 "Master of the Pork Industry" from the National Hog Farmer and SDSU College of Ag and Biological Science "Teacher of the Year" twice.

    𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • "When you're talking about how to impact the intransigent minority, you can't add more force with force. You have to recognize the intransigent minority is not the group you're negotiating with. You're negotiating with the group that's in the middle. And what they want to know is: do you understand the concerns of the people on the other side? Because if you do understand their point of view and you can show why your point of view addresses their needs, but yet they're still happy, then you have a far better chance of winning over the massive middle." – Vance Crowe

    What you will learn:

    Millennial Engagement for Monsanto;
    The way we connect with consumers;
    Storytelling;
    Knowledge gaps;
    The intransigent minority;
    Long-term trends;
    Social media;
    Negotiation;
    The Dunning-Kruger Effect;
    Documentaries;
    Biggest lessons from his podcast;
    The Peter Thiel Paradox;
    Communications.

    Meet the guest: Vance Crowe is a communications consultant that has worked for corporations and international organizations around the world. He is the former Director of Millennial Engagement for Monsanto. He previously worked as a Communications Strategist for the World Bank Group, as a U.S. Peace Corps Volunteer stationed in Kenya, as a Communications Coordinator at a National Public Radio affiliate in Northern California, and as a deckhand on an eco-tourism ship that traveled the Western Hemisphere. Vance holds a degree in communications from Marquette University and a master's degree in cross-cultural negotiations from the Seton Hall School of Diplomacy.