Episodes

  • No production facility, or any business, can be effective without quality employees. Arguably the most important part of any managerโ€™s job is to understand your employees and to provide an environment that is conducive to efficiency, flexibility, and technological adaptation. In today's talk with Fred Kuhr, he discusses how best to address labor challenges, keys to finding quality employees, and how to help employees help us.

    "๐˜ ๐˜ฐ๐˜ถ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ข๐˜ฃ๐˜ญ๐˜ฆ ๐˜ต๐˜ฐ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ง๐˜ฐ๐˜ณ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ต๐˜ข๐˜ค๐˜ฌ๐˜ญ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ ๐˜ฑ๐˜ข๐˜ณ๐˜ต." - ๐—™๐—ฟ๐—ฒ๐—ฑ ๐—ž๐˜‚๐—ต๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Labor challenges
    2. Help to teach people with little background
    3. Proficiency testing
    4. Interviewing people to work with livestock
    5. Helping with people skills
    6. Coaching employees and managers
    7. Information resources
    8. Encouraging efficiency
    9. Utilizing technologies
    10. Big opportunities in sow production
    11. Changes in the last 15 years
    12. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Fred is currently the Production Supervisor for Dykhuis Farms in Holland, Michigan. Fred started his 40-plus-year pig production career with National Farms and before working for Dykhuis Farms he was the Director of Production for Carthage Veterinary Services. He has also worked in senior production director roles at Heartland Pork as well as The Maschhoffs.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • The swine industry has adapted with each decade to improve the efficiency of the industry as a whole. Over the years we have made some mistakes as well as many advances, and learning from those mistakes and repeating those successes are the keys to continue improving. In todayโ€™s talk with Dr. Connor, we learn about how we have managed diseases in the past, and how to use what we have learned to better manage current and potential future diseases.

    "๐˜ž๐˜ฉ๐˜ฆ๐˜ฏ ๐˜บ๐˜ฐ๐˜ถ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ฎ๐˜ถ๐˜ญ๐˜ต๐˜ช๐˜ฑ๐˜ญ๐˜ฆ ๐˜ฑ๐˜ข๐˜ต๐˜ฉ๐˜ฐ๐˜จ๐˜ฆ๐˜ฏ๐˜ด, ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ต๐˜ณ๐˜ข๐˜ต๐˜ฆ๐˜จ๐˜บ ๐˜ด๐˜ฉ๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ ๐˜ฃ๐˜ฆ ๐˜ต๐˜ฐ ๐˜ง๐˜ช๐˜ณ๐˜ด๐˜ต ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ฆ๐˜ญ๐˜ช๐˜ฎ๐˜ช๐˜ฏ๐˜ข๐˜ต๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ง๐˜ฐ๐˜ณ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฏ๐˜ฆ๐˜น๐˜ต ๐˜ฐ๐˜ฏ๐˜ฆ." - ๐——๐—ฟ. ๐—๐—ผ๐—ฒ ๐—–๐—ผ๐—ป๐—ป๐—ผ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Diseases changes in the swine industry
    2. Managing diseases in the future
    3. Lessons learned at the farm level
    4. Mycoplasma elimination on a farm
    5. Disease systematic approaches
    6. Key items for young vets to think about

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Joseph Connor is the founder of Carthage Veterinary Service, LTD. He purchased the CVS practice in 1980 and built his client service network to become one of the foremost swine veterinarians in the world. CVS maintains client service relationships with over 500,000 sows in the US. Dr. Connor regularly consults with other veterinarians to bring new disease management practices to producers in the U.S. and in other countries including Canada, Mexico, Brazil, Japan, Australia, China and countries in Europe. Dr. Connor is a featured speaker at many industry programs and has published a wide variety of peer reviewed articles on swine health, nutrition, and disease. Dr. Connor obtained his Doctoral degree in Veterinary Medicine in 1976 from the University of Illinois, and subsequently, an M.S. degree in Veterinary Medicine from the University of Minnesota in 2006, and completed the Executive Veterinary Program in 2009 with the University of Illinois. He is the past President of the American Association of Swine Practitioners and through that Association received the Allen D. Leman Practice Award and Practitioner of the Year Award in 2004.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

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  • Any good swine nutritionist knows that they are not only a nutritionist, but also an economist. Optimizing cost efficiency is the overall goal of a swine production facility, and with the unpredictable markets we have today with covid, we need to be aware of how best to maximize our net profits for our facility. In todayโ€™s talk Dr. Greiner chats with Dr. Glynn Tonsor on how the swine markets have changed, and potentially will change in the future, in regards to supply and demand and price fluctuations with the current pandemic.

    "๐˜›๐˜ฉ๐˜ฆ ๐˜ด๐˜ถ๐˜ฑ๐˜ฑ๐˜ญ๐˜บ ๐˜ด๐˜ช๐˜ฅ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ฑ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ช๐˜ด ๐˜ฃ๐˜ฆ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ต๐˜ฉ๐˜ข๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ฎ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ช๐˜ฅ๐˜ฆ. ๐˜๐˜ต ๐˜ช๐˜ด ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜ฏ๐˜ฅ ๐˜ถ๐˜ด๐˜ฆ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ด๐˜ถ๐˜ฎ๐˜ฆ๐˜ณ ๐˜ฅ๐˜ฆ๐˜ฎ๐˜ข๐˜ฏ๐˜ฅ." - ๐——๐—ฟ. ๐—š๐—น๐˜†๐—ป๐—ป ๐—ง๐—ผ๐—ป๐˜€๐—ผ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Current supply and demand of pork
    2. Where we are with the pandemic
    3. Changes in hog prices relative to import prices
    4. Tips to manage fluctuations in production costs
    5. Commodity markets
    6. Disease impact on prices
    7. Resources for producers
    8. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. He obtained his Ph.D. from K-State in 2006 and was an Assistant Professor in the Dept. of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010. Tonsorโ€™s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues. Dr. Tonsor has over 100 peer-reviewed publications, provided over 240 presentations to an in-person audience exceeding 27,000 attendees, conducted numerous educational webinars, and written a multitude of non-technical publications. He has testified to both state and federal governmental bodies. In addition to engaging many agricultural media outlets, Tonsor has been interviewed or been cited by broader outlets including the CBS Evening News, BBC News, Economist magazine, Time magazine, Wall Street Journal, and the U.S. Farm Report.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • Preventing bacterial infection in the young piglet is critical for all farmers as they have weakened immune systems in the early stages of their life. In the past we used antibiotics until antibiotic resistant strains became more prevalent. Now zinc oxide is the most used antimicrobial feed additive during the nursery period but is it the most effective method? In todayโ€™s talk with Dr. Schweer, he discusses alternative feeding strategies for preventing bacterial infection of the piglet.

    "๐˜ž๐˜ฆ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ต๐˜ณ๐˜ช๐˜ฆ๐˜ฅ ๐˜ข ๐˜ญ๐˜ฐ๐˜ต ๐˜ฐ๐˜ง ๐˜ฅ๐˜ช๐˜ง๐˜ง๐˜ฆ๐˜ณ๐˜ฆ๐˜ฏ๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ๐˜ด, ๐˜ฃ๐˜ถ๐˜ต ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ธ๐˜ฆ ๐˜ฑ๐˜ข๐˜ช๐˜ณ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ๐˜ฎ ๐˜ต๐˜ฐ๐˜จ๐˜ฆ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ธ๐˜ข๐˜บ?" - ๐——๐—ฟ. ๐—ช๐—ฒ๐˜€ ๐—ฆ๐—ฐ๐—ต๐˜„๐—ฒ๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Dr. Schweerโ€™s work with antibiotics
    2. Difference between probiotics and prebiotics
    3. Mortality studies
    4. Zinc and copper studies
    5. Zinc alternatives
    6. Planning for antimicrobials in the future
    7. Post-wean diarrhea
    8. Take-home message

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Schweer earned his doctoral, masterโ€™s, and bachelorโ€™s degrees in animal science from Iowa State University, while also working for more than four years as a graduate research assistant. While at ISU, he authored or co-authored several peer-reviewed swine research publications and 20 conference proceedings and papers related to swine production and nutrition. In 2018 he joined Zinpro as a swine research nutritionist.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

    Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

  • In hotter climates and seasons, heat stress can have a large effect on pig performance, regardless of their stage of production. Dr. Jay Johnson has been a wonderful asset to the swine community with his work on the effect of heat stress on pigs and shares some insight on his research findings. In todayโ€™s episode, he discusses the importance of understanding heat stress and different strategies we can utilize to help mitigate its effects on pig health and performance.

    "๐˜‰๐˜บ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ช๐˜ฎ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ช๐˜ป๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ข๐˜ฏ๐˜ช๐˜ฎ๐˜ข๐˜ญ ๐˜ช๐˜ด ๐˜ฉ๐˜ฆ๐˜ข๐˜ต ๐˜ด๐˜ต๐˜ณ๐˜ฆ๐˜ด๐˜ด๐˜ฆ๐˜ฅ, ๐˜ช๐˜ตโ€™๐˜ด ๐˜ต๐˜ฐ๐˜ฐ ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ต๐˜ฐ ๐˜ฅ๐˜ฐ ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ช๐˜ต." - ๐——๐—ฟ. ๐—๐—ฎ๐˜† ๐—๐—ผ๐—ต๐—ป๐˜€๐—ผ๐—ป

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Current topics on heat stress
    2. In-utero issues with heat stress
    3. Disease models
    4. Genetic programing on gilts
    5. Alleviating heat stress
    6. Heat increments
    7. Individual responses to heat stress
    8. Thermal cameras
    9. Daily heat stress fluctuations
    10. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Jay Johnson received his B.S. and M.S. from the University of Missouri, and his Ph.D. from Iowa State University. After receiving his Ph.D. he went to Purdue University for his Postdoc. Dr. Johnson now works for USDA as a research animal scientist specializing in heat stress across multiple species, but primarily focuses on swine. The overall goal of Dr. Johnson's research program is to evaluate the impact of the environment (i.e., heat stress) and production stage on livestock physiology, welfare, and metabolic health to develop mitigation strategies that will improve animal well-being and productivity. He has received many awards including the USDA-ARS MWA Early Career Scientist of the Year award in 2019 and the Midwest American Society of Animal Science Outstanding Young Researcher Award in 2021.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
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  • As research continues to develop new ways to improve the swine industry, our farms have to find ways to feasibly implement these new developments. Some new technologies look good on paper, but are not feasible due to the cost of the extra labor. In todayโ€™s talk, Dr. Ken Stalder discusses different ways of defining sow productivity, the necessary training required to implement new technologies, and how to identify which technologies will be the most beneficial to implement on the farm.

    "๐˜•๐˜ฆ๐˜ธ ๐˜ข๐˜จ๐˜ณ๐˜ช๐˜ค๐˜ถ๐˜ญ๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜ช๐˜ฆ๐˜ด ๐˜ด๐˜ฉ๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ ๐˜ฃ๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ ๐˜ถ๐˜ฑ ๐˜ณ๐˜ข๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ต๐˜ฉ๐˜ข๐˜ฏ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฑ ๐˜ฅ๐˜ฐ๐˜ธ๐˜ฏ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ธ๐˜ข๐˜บ ๐˜ธ๐˜ฆ ๐˜ฅ๐˜ฐ ๐˜ข ๐˜ฃ๐˜ฆ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜ซ๐˜ฐ๐˜ฃ ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฐ๐˜ญ๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ข๐˜ณ๐˜ฎ ๐˜ข๐˜ค๐˜ต๐˜ถ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฉ๐˜ข๐˜ด ๐˜ข ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ง๐˜ฐ๐˜ณ." - ๐——๐—ฟ. ๐—ž๐—ฒ๐—ป ๐—ฆ๐˜๐—ฎ๐—น๐—ฑ๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Defining sow productivity
    2. How to size multiplication correctly
    3. Tips about the economics
    4. Gilt selection
    5. Following offspring
    6. Balance between technology and labor
    7. Whatโ€™s important and whatโ€™s not
    8. Balancing technology skills and husbandry skills
    9. Training people
    10. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Ken Stalder is a swine genetics professor at Iowa State University. He earned his B.S from Iowa State University before attending Western Kentucky University to acquire his M.S. He then returned to Iowa State University in 1995 to earn his Ph.D. in animal breeding and genetics. Immediately after receiving his Ph.D., Ken started as an assistant professor at the University of Tennessee until 2003 when he accepted a position as a professor at his alma mater, specializing in swine genetics and extension. Kenโ€™s work has led to an increased focus on sow longevity within the swine industry. With the help of his colleagues, Dr. Stalder developed spreadsheets to determine how long a sow has to remain in the breeding herd to โ€œpay for herselfโ€ and he developed posters highlighting ideal traits for replacement gilts. These tools are widely used across the globe today. Dr. Stalder has published over 500 articles (including over 145 journal articles). Ken has mentored 18 graduate students (13 M.S., 5 Ph.D.) and served on the committee for 45 others (34 M.S., 11 Ph.D.).

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Minitube (https://www.minitube.com/catalog/en/porcine/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
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  • PRRS virus has affected herds across the United States for over 30 years and has been a major cause of economic losses across the industry. As many farms are now PRRS positive, or are very likely to eventually contract PRRS, it is important to understand how to monitor, control, or even eliminate PRRS on our farms. In todayโ€™s talk with Dr. Daniel Linhares, he discusses several methods of dealing with PRRS to prevent infection and subsequent economic losses and how best to mitigate its effects if infection has already occurred.

    "๐˜›๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ช๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ข ๐˜ด๐˜ช๐˜ฏ๐˜จ๐˜ญ๐˜ฆ ๐˜ด๐˜ช๐˜ญ๐˜ท๐˜ฆ๐˜ณ ๐˜ฃ๐˜ถ๐˜ญ๐˜ญ๐˜ฆ๐˜ต ๐˜ง๐˜ฐ๐˜ณ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ณ๐˜ฐ๐˜ญ๐˜ญ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜—๐˜™๐˜™๐˜š ๐˜ท๐˜ช๐˜ณ๐˜ถ๐˜ด, ๐˜ด๐˜ฐ ๐˜ฎ๐˜ถ๐˜ญ๐˜ต๐˜ช๐˜ฑ๐˜ญ๐˜ฆ ๐˜ข๐˜ฑ๐˜ฑ๐˜ณ๐˜ฐ๐˜ข๐˜ค๐˜ฉ๐˜ฆ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ค๐˜ฆ๐˜ด๐˜ด๐˜ข๐˜ณ๐˜บ." - ๐——๐—ฟ. ๐——๐—ฎ๐—ป๐—ถ๐—ฒ๐—น ๐—Ÿ๐—ถ๐—ป๐—ต๐—ฎ๐—ฟ๐—ฒ๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Monitoring PRRS
    2. Advantages of pooling samples
    3. Pooling oral and processing fluids
    4. Testing for elimination
    5. Categories of viral populations
    6. Controlling PRRS
    7. Control in a grow-finish barn
    8. Next Generation Regional Control Program

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Daniel Linhares is a tenure track Assistant Professor in the swine unit of the Food Supply Veterinary Medicine (FSVM) Section of the Department of Veterinary Diagnostic and Production Animal Medicine (VDPAM) in the College of Veterinary Medicine at Iowa State University. Dr. Linhares commits approximately 55% of his time to research, 30% to professional practice and outreach, 10% to teaching and 5% to institutional service. He currently conducts research with post-DVM graduate students on โ€œDevelopment and evaluation of strategies to improve health and productivity of swine populations under field conditionsโ€, and in 2019 won the Early Career Achievement in Research award at Iowa State University. He aspires to teach graduate students about animal production and to help them develop critical thinking skills so that they may be an asset to the industry.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Minitube (https://www.minitube.com/catalog/en/porcine/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
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  • When you think about improving nutrition, you typically measure your success with growth performance, but that should not always be the only goal. Today Dr. Laura Greiner talks with Dr. Dan Columbus about how nutrition affects pig health and how we should formulate our diets differently when faced with certain health challenges. Nutrient uptake can be altered during a disease outbreak, and adapting the diet to overcome this challenge is essential for maximizing production.

    "๐˜ž๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜ฌ ๐˜ฃ๐˜ฆ๐˜บ๐˜ฐ๐˜ฏ๐˜ฅ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ธ๐˜ฉ๐˜ฆ๐˜ฏ ๐˜ช๐˜ต ๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜ต๐˜ฐ ๐˜ด๐˜ธ๐˜ช๐˜ฏ๐˜ฆ ๐˜ฏ๐˜ถ๐˜ต๐˜ณ๐˜ช๐˜ต๐˜ช๐˜ฐ๐˜ฏ." - ๐——๐—ฟ. ๐——๐—ฎ๐—ป ๐—–๐—ผ๐—น๐˜‚๐—บ๐—ฏ๐˜‚๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Nutrient requirements from a disease perspective
    2. Bacterial and enteric challenges
    3. Diets affecting pig health - doโ€™s and donโ€™ts
    4. Requirements facing a disease challenge
    5. Mycotoxins
    6. Pigs as a model for human health
    7. Digestive efficiency of low birth weight piglets
    8. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Daniel Columbus is a Research Scientist of Nutrition at Prairie Swine Centre and an Adjunct Professor in the Department of Animal and Poultry Science at the University of Saskatchewan. Dr. Columbus completed his B.Sc., M.Sc., and Ph.D. from the University of Guelph in 2004, 2008, and 2012, respectively. He then completed a Postdoctoral Fellowship at the USDA/ARS Childrenโ€™s Nutrition Research Center at Baylor College of Medicine. He joined the Prairie Swine Centre in 2015 and became Research Scientist in 2016. Dr. Columbusโ€™ research focuses on the interaction of nutrition and health and nutrient utilization in swine. He has published 29 peer-reviewed scientific publications, 70 conference abstracts, and 19 industry publications and has given 23 presentations and interviews. He was the 2019 recipient of the Canadian Society of Animal Science Young Scientist Award.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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    - Zinpro (https://zinpro.com/)
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    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Minitube (https://www.minitube.com/catalog/en/porcine/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
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  • Pre-weaning mortality is one of the most detrimental issues the swine industry is currently facing. In todaysโ€™ talk with P.J. Corns, we discuss ways to properly manage sows, piglets, and farm staff to reduce pre-weaning mortality and maintain high health standards in a farrowing facility. Proper pig care is extremely important and it all begins on day 1.

    "๐˜›๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ด ๐˜ต๐˜ฆ๐˜ญ๐˜ญ ๐˜ถ๐˜ด ๐˜ฆ๐˜ท๐˜ฆ๐˜ณ๐˜บ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ธ๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜ฌ๐˜ฏ๐˜ฐ๐˜ธ." - ๐—ฃ๐— ๐—–๐—ผ๐—ฟ๐—ป๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Day one pig care
    2. Ideal body condition
    3. Working with nutritionists
    4. Colostrum
    5. Large litter size
    6. Labor allocation
    7. Training people
    8. Lowering pre-weaning mortality
    9. Adjusting the farm to change
    10. Global swine industry issues

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: P.J. Corns is a pork producer and production advisor from Iowa. He is currently with JBS and is the owner of Global Swine Solutions with clients throughout Europe, Asia and Russia. Besides the familysโ€™ Century Farm near What Cheer, Iowa that includes row crops and wean to finish operations, P.J. consults large, vertically integrated swine production systems on production optimization, biosecurity, standard operating procedure development, and implements business and development projects with the largest genetic companies in the world. P.J. has spent his entire career forging world class results with every step from managing a sow farm with Smithfield Foods shortly out of college, to working as the Director of Sow Production for one of the largest swine producers in the world. P.J. moved from the live production side of the industry to become the Director of Technical Services, Europe for Genus PIC prior to starting his own company where his involvement has been key for clients. He has since become an industry leader in both production and profits in all the regional areas he is involved in.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

    The Swine it Podcast Show is trusted and supported by innovative companies like:

    - EveryPig (http://www.everypig.com/swineit/)
    - Zinpro (https://zinpro.com/)
    - Gestal (http://jygatech.com/)
    - Merck Animal Health (https://www.merck-animal-health-usa.com/species/swine/)
    - NutriQuest (http://nutriquest.com/)
    - AB Vista (https://www.abvista.com/)
    - Minitube (https://www.minitube.com/catalog/en/porcine/)
    - Adisseo (http://www.adisseo.com/)
    - Genesus (https://www.genesus.com/)
    - Evonik (https://animal-nutrition.evonik.com/en/species/swine/)

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  • Have you ever considered what actions would need to be taken if ASF found its way into the US swine population? This virus continues to be a looming threat to the country as it would bring enormous economical losses along with it. Today we discuss what measures are necessary to prevent the entry of ASF into the country, and what plans are in place if the virus does manage to find itsโ€™ way into our herd.

    "๐˜š๐˜ธ๐˜ช๐˜ฏ๐˜ฆ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ๐˜ณ๐˜ด ๐˜ฎ๐˜ถ๐˜ด๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜ฌ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ธ๐˜ฉ๐˜ข๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ธ๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ ๐˜ฅ๐˜ฐ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ธ๐˜ฐ๐˜ณ๐˜ด๐˜ต-๐˜ค๐˜ข๐˜ด๐˜ฆ ๐˜ด๐˜ค๐˜ฆ๐˜ฏ๐˜ข๐˜ณ๐˜ช๐˜ฐ ๐˜ช๐˜ง ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ค๐˜ฐ๐˜ถ๐˜ญ๐˜ฅ๐˜ฏ'๐˜ต ๐˜ฎ๐˜ฐ๐˜ท๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ข๐˜ฏ๐˜ช๐˜ฎ๐˜ข๐˜ญ๐˜ด." - ๐——๐—ฟ. ๐—Ÿ๐—ถ๐˜‡ ๐—ช๐—ฎ๐—ด๐˜€๐˜๐—ฟ๐—ผ๐—บ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. ASF transmission to the Dominican Republic
    2. Changes in the U.S.
    3. Surveillance in the U.S.
    4. How to work internally to protect ourselves
    5. Tabletop exercises
    6. Key points

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Liz Wagstrom works as chief veterinarian at the National Pork Producers Council, which is a Membership Organization founded in 1986. The goal of the NPPC is to fight for reasonable legislation, increase market opportunities, and protect Americaโ€™s pork producers. In her capacity as chief veterinarian, Dr. Wagstrom works on domestic and international animal health and welfare matters and on farm production, public health and food-safety issues. Liz received her DVM from Iowa State University and is currently based in Urbandale, Iowa.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • We often put a lot of focus on the sow when it comes to swine reproduction, but what about the boar? Today in our talk with Dr. Kerns, we discuss many things such as the importance of zinc, different semen extenders, and how to properly maintain and check motility. This is a great opportunity to learn more about some important steps in a boar stud.

    "๐˜ž๐˜ฆ ๐˜ฅ๐˜ฐ ๐˜ด๐˜ฐ ๐˜ฎ๐˜ถ๐˜ค๐˜ฉ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ช๐˜ญ๐˜ต ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฐ๐˜ธ ๐˜ด๐˜ช๐˜ฅ๐˜ฆ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ๐˜ต๐˜ช๐˜ฎ๐˜ฆ๐˜ด ๐˜ธ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ๐˜จ๐˜ฆ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ ๐˜ฉ๐˜ข๐˜ญ๐˜ง ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜ฒ๐˜ถ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ, ๐˜ธ๐˜ฉ๐˜ช๐˜ค๐˜ฉ ๐˜ช๐˜ด ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฃ๐˜ฐ๐˜ข๐˜ณ ๐˜ด๐˜ช๐˜ฅ๐˜ฆ." - ๐——๐—ฟ. ๐—ž๐—ฎ๐—ฟ๐—น ๐—ž๐—ฒ๐—ฟ๐—ป๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. The importance of the boar
    2. Understanding their sperm cells
    3. Semen pool
    4. The future of animal breeding
    5. Semen extenders and antibiotics
    6. Boar nutrition
    7. Heat stress
    8. Tips on genetics
    9. Semen transportation
    10. Third-party evaluation
    11. Health side
    12. Sow side

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Karl Kerns, Ph.D., assistant professor of animal science at Iowa State University, focuses on molecular reproductive physiology. His research interests are on the steps that lead to fertilization success and the creation of a single-cell phenomics model with artificial intelligence to detect male-factor sub/infertility in domestic boars and bulls with applications for humans. Dr. Kerns was previously a USDA NIFA Fellow in his predoctoral and postdoctoral studies at the University of Missouri, where he currently has Adjunct Assistant Professor status. One of his passions is to fully and more quickly implement research findings through involvement with biotech startups.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜Š๐˜ฐ๐˜ฎ๐˜ฑ๐˜ข๐˜ฏ๐˜ช๐˜ฆ๐˜ด ๐˜ฎ๐˜ถ๐˜ด๐˜ต ๐˜ฆ๐˜ฎ๐˜ฃ๐˜ณ๐˜ข๐˜ค๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ธ ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜ช๐˜ฆ๐˜ด ๐˜ต๐˜ฐ ๐˜ต๐˜ข๐˜ค๐˜ฌ๐˜ญ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ธ๐˜ช๐˜ฏ๐˜ฆ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฃ๐˜ญ๐˜ฆ๐˜ฎ๐˜ด ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ฃ๐˜ฆ๐˜ฆ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฅ๐˜ฆ๐˜ค๐˜ข๐˜ฅ๐˜ฆ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฑ๐˜ฆ๐˜ฐ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ซ๐˜ถ๐˜ด๐˜ต ๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ฏ๐˜ฆ๐˜ฅ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ข๐˜ค๐˜ค๐˜ฆ๐˜ฑ๐˜ต." - ๐—–๐—ต๐—ฟ๐—ถ๐˜€ ๐—•๐—ผ๐—บ๐—ด๐—ฎ๐—ฎ๐—ฟ๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Biosecurity
    2. Telemedicine
    3. Diagnosis
    4. Merging data
    5. Data management system
    6. Challenges with telemedicine

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Chris grew up in Orange City, Iowa, and in 2008, he saw an opportunity to join the family pork production business. As he began to buy and raise feeder pigs, he saw the writing on the wall; it was time to go big or go out of business. The venture was a success and scaled from about 30 farms to over 350 farms and started raising over 1.5 million pigs per year (2018). As the company grew, so did the problems โ€” from spiking death loss to sinking caregiver morale. In search of an answer to his companyโ€™s issues, Chris searched for a market solution, but none existed. Thatโ€™s when he founded EveryPig, a pig health and production management platform.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฉ๐˜ข๐˜ต๐˜ฆ๐˜ท๐˜ฆ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ฉ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ฑ๐˜ช๐˜จ ๐˜ฅ๐˜ช๐˜ฆ๐˜ต๐˜ด, ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜ค๐˜ข๐˜ฏ ๐˜ฎ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ถ๐˜ต๐˜ค๐˜ฐ๐˜ฎ๐˜ฆ๐˜ด ๐˜บ๐˜ฐ๐˜ถ ๐˜ข๐˜ณ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ต๐˜ฉ๐˜ข๐˜ต." - ๐——๐—ฟ. ๐—ฃ๐—ฒ๐—ฑ๐—ฟ๐—ผ ๐—จ๐—ฟ๐—ฟ๐—ถ๐—ผ๐—น๐—ฎ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Alternative ingredients
    2. Different phases of production
    3. Finding the digestibility coefficient
    4. Steps to improve digestibility
    5. Enzymes
    6. Response to different nutrient requirements

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: As a Ph.D. student in Dr. Stein's lab at the University of Illinois, Pedro Urriola gained experience in research on swine nutrition. His graduate course work at Illinois focused on nutritional biochemistry, regulation of metabolism, microbial biochemistry, concepts in animal nutrition, nutrition of dietary fiber and essential fatty acids, regulation of food intake, and lactation biology. His professional goal, long term, is improvement of human well-being through research in Agriculture by understanding the regulation of nutrient metabolism of farm animals. Dr. Urriola is now a Research Associate Professor in the Department of Animal Sciences at the University of Minnesota, St. Paul.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜š๐˜ฉ๐˜ข๐˜ณ๐˜ช๐˜ฏ๐˜จ, ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜จ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜น๐˜ต๐˜ณ๐˜ข๐˜ค๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ท๐˜ข๐˜ญ๐˜ถ๐˜ข๐˜ฃ๐˜ญ๐˜ฆ ๐˜ช๐˜ฏ๐˜ง๐˜ฐ๐˜ณ๐˜ฎ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ด๐˜ธ๐˜ช๐˜ฏ๐˜ฆ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ ๐˜ฅ๐˜ข๐˜ต๐˜ข ๐˜ช๐˜ด ๐˜ข ๐˜ฃ๐˜ช๐˜จ ๐˜ค๐˜ฉ๐˜ข๐˜ญ๐˜ญ๐˜ฆ๐˜ฏ๐˜จ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฅ๐˜ข๐˜บ." - ๐——๐—ฟ. ๐—š๐˜‚๐—ถ๐—น๐—ต๐—ฒ๐—ฟ๐—บ๐—ฒ ๐—ฅ๐—ผ๐˜€๐—ฎ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Challenges incorporating precision technology
    2. Inputs and outputs on big data
    3. Amount of data
    4. Types of information
    5. Small producers and big data
    6. Next steps

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Guilherme Rosa obtained an M.S. in Animal Sciences from Sao Paulo State University (UNESP) โ€“ Brazil in 1994, and a Ph.D. in Statistics and Agricultural Experimentation from the University of Sao Paulo (USP) โ€“ Brazil in 1998. Guilherme Rosa started his professional career as a faculty member of the Department of Biostatistics at UNESP (1994-2001), then moved to the USA as a faculty member at Michigan State University (2002-2006), and is currently a Professor at the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison (since 2006), with an affiliate appointment at the Department of Biostatistics & Medical Informatics.

  • "๐˜ž๐˜ฆ ๐˜ข๐˜ณ๐˜ฆ ๐˜ข๐˜ด๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ข ๐˜ญ๐˜ฐ๐˜ต ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ด๐˜ฐ๐˜ธ๐˜ด. ๐˜›๐˜ฉ๐˜ฆ ๐˜ด๐˜ฐ๐˜ธ๐˜ด ๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ ๐˜ฆ๐˜ฏ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ ๐˜ฎ๐˜ช๐˜ญ๐˜ฌ ๐˜ต๐˜ฐ ๐˜ด๐˜ถ๐˜ด๐˜ต๐˜ข๐˜ช๐˜ฏ ๐˜ฎ๐˜ข๐˜น๐˜ช๐˜ฎ๐˜ถ๐˜ฎ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ช๐˜จ๐˜ญ๐˜ฆ๐˜ต, ๐˜ต๐˜ฉ๐˜ฆ๐˜บ ๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ฑ๐˜ณ๐˜ฐ๐˜ฅ๐˜ถ๐˜ค๐˜ฆ ๐˜ฆ๐˜ฏ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ ๐˜ค๐˜ฐ๐˜ญ๐˜ฐ๐˜ด๐˜ต๐˜ณ๐˜ถ๐˜ฎ ๐˜ช๐˜ฏ ๐˜ข ๐˜ญ๐˜ฐ๐˜ต ๐˜ฐ๐˜ง ๐˜ค๐˜ข๐˜ด๐˜ฆ๐˜ด, ๐˜ด๐˜ฐ ๐˜ฏ๐˜ฐ๐˜ธ ๐˜ธ๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜ค๐˜ฉ๐˜ข๐˜ฏ๐˜จ๐˜ฆ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด. ๐˜ž๐˜ฆ ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐˜ฑ๐˜ถ๐˜ต ๐˜ฐ๐˜ถ๐˜ณ ๐˜ง๐˜ฐ๐˜ค๐˜ถ๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ฐ๐˜ฏ ๐˜ญ๐˜ช๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜ด๐˜ช๐˜ป๐˜ฆ ๐˜ฃ๐˜ถ๐˜ต ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ช๐˜ญ๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ค๐˜ข๐˜ฑ๐˜ข๐˜ค๐˜ช๐˜ต๐˜บ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ฐ๐˜ธ." - ๐——๐—ฟ. ๐—–๐—ต๐—ฎ๐—ป๐˜๐—ฎ๐—น ๐—™๐—ฎ๐—ฟ๐—บ๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Mammary tissue development
    2. Soybean in the diet
    3. Types of fiber influencing milk and colostrum yield
    4. Colostrum amounts
    5. Colostrum development in the late gestation period
    6. Milking capacity of the sow

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Farmer is a research scientist in sow lactation biology working at the Sherbrooke Research and Development Centre of Agriculture and Agri-Food Canada. She obtained her B.Sc. from McGill University (1980), her M.Sc. from the University of Saskatchewan (1982), and her Ph.D. from Pennsylvania State University (1986). Dr. Farmerโ€™s research goal is to increase sow milk yield, hence piglet growth. She was a pioneer in studying mammary development in gilts and sows and identifying factors affecting it. She published 150 scientific manuscripts, 7 book chapters, and is the sole editor of a recently published book entitled โ€œThe gestating and lactating sowโ€ that was also translated and published in Chinese.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฉ๐˜ฆ๐˜ฏ ๐˜ธ๐˜ฆ ๐˜ด๐˜ฑ๐˜ฆ๐˜ข๐˜ฌ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜—๐˜™๐˜™๐˜š, ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ธ๐˜ฆ ๐˜ค๐˜ข๐˜ฏ ๐˜ณ๐˜ฆ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฃ๐˜ฆ ๐˜ด๐˜ถ๐˜ณ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ช๐˜ด ๐˜ช๐˜ต๐˜ด ๐˜ท๐˜ข๐˜ณ๐˜ช๐˜ข๐˜ฃ๐˜ช๐˜ญ๐˜ช๐˜ต๐˜บ." - ๐——๐—ฟ. ๐—š๐—ถ๐—ผ๐˜ƒ๐—ฎ๐—ป๐—ถ ๐—ง๐—ฟ๐—ฒ๐˜ƒ๐—ถ๐˜€๐—ฎ๐—ป

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. The new PRRS virus strain
    2. Virus lasting longer?
    3. Progression of this strain
    4. Biosecurity measures
    5. Trends and patterns with other diseases
    6. Online information

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Trevisan obtained his DVM diploma in the veterinary faculty of Lages, in the state Santa Catarina, Brazil in 2009, and an MBA in business enterprises in Rio Grande do Sul, Brazil in 2013. From 2010 until 2017, he worked as a full-time veterinarian for JBS foods in an integrated system with an emphasis on swine animal health and production management. From 2017 until 2020, he did his Ph.D. at Iowa State University under the supervision of Dr. Linhares. Since 2020, he is a post-doc research associate in the Veterinary Diagnostic and Population Animal Medicine Centre at Iowa State University, Ames, Iowa US. He focuses on the applied use of veterinary diagnostic test results and epidemiology concepts to make informed decisions for disease prevention and control.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜ž๐˜ฆ ๐˜ข๐˜ณ๐˜ฆ ๐˜ด๐˜ญ๐˜ฐ๐˜ธ๐˜ญ๐˜บ ๐˜ฃ๐˜ถ๐˜ต ๐˜ด๐˜ถ๐˜ณ๐˜ฆ๐˜ญ๐˜บ ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ต๐˜ฐ๐˜ฐ๐˜ญ๐˜ด ๐˜ต๐˜ฐ ๐˜ถ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ณ๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ฅ ๐˜ฃ๐˜ฆ๐˜ต๐˜ต๐˜ฆ๐˜ณ ๐˜ฅ๐˜ช๐˜ฆ๐˜ต๐˜ข๐˜ณ๐˜บ ๐˜ง๐˜ช๐˜ฃ๐˜ฆ๐˜ณ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฐ๐˜ธ ๐˜ต๐˜ฐ ๐˜ถ๐˜ต๐˜ช๐˜ญ๐˜ช๐˜ป๐˜ฆ ๐˜ช๐˜ต ๐˜ฃ๐˜ฆ๐˜ด๐˜ต." - ๐——๐—ฟ. ๐—ง๐—ผ๐—บ ๐—ช๐—ฒ๐—ฏ๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. The use of fiber in the US swine industry
    2. Fiber in gestation
    3. Options for good quality components
    4. Methods of fiber analysis
    5. Ratios for formulating diets
    6. Total Digestible Fiber (TDF)
    7. Mode of action of fiber in sows
    8. Fiber in lactation
    9. Amino acids in high-fiber diets
    10. Fiber in early nursery
    11. Insoluble fiber
    12. Fiber in finishing pigs

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Weber graduated with his Bachelor's (Animal Science), Masterโ€™s (Animal Science), and Ph.D. (Animal Nutrition & Immunology) from Purdue University. He is currently a Technical Manager for AB Vista.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜›๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ด๐˜ต ๐˜ช๐˜ฎ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ข๐˜ฏ๐˜ต ๐˜ต๐˜ฉ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ด ๐˜ค๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ญ๐˜บ ๐˜ด๐˜ต๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฐ๐˜ฃ๐˜ซ๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ท๐˜ฆ๐˜ด ๐˜ณ๐˜ฆ๐˜จ๐˜ข๐˜ณ๐˜ฅ๐˜ช๐˜ฏ๐˜จ ๐˜ฎ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ฉ๐˜ข๐˜ต ๐˜บ๐˜ฐ๐˜ถโ€™๐˜ณ๐˜ฆ ๐˜ต๐˜ณ๐˜บ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ." - ๐——๐—ฟ. ๐—–๐—ฎ๐—น๐—ฒ๐—ฏ ๐—ฆ๐—ต๐˜‚๐—น๐—น

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Research published
    2. Deciding a product to put into a research
    3. Onboarding with farm employees
    4. Study designing process
    5. Replications
    6. Data collection
    7. Handling marketing components
    8. Economics
    9. Closeout data vs. Controlled studies
    10. Biggest opportunities

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: As director of research & innovation for The Maschhoffs, Dr. Caleb Shull oversees the research and development program to innovate new approaches for genetic evaluation and progress. Caleb studied at the University of Illinois for his undergrad and graduate programs. He partnered with The Maschhoffs starting in 2008 to do his masters and Ph.D. work in the area of modeling floor space requirements and growth of pigs in commercial environments.

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  • "๐˜ž๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ต ๐˜ช๐˜ฎ๐˜ฑ๐˜ณ๐˜ฐ๐˜ท๐˜ฆ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฎ๐˜ข๐˜ณ๐˜ฌ๐˜ฆ๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ต๐˜ณ๐˜ข๐˜ต๐˜ฆ๐˜จ๐˜ช๐˜ฆ๐˜ด ๐˜ต๐˜ฐ ๐˜ฎ๐˜ช๐˜ฏ๐˜ช๐˜ฎ๐˜ช๐˜ป๐˜ฆ ๐˜ธ๐˜ฆ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ท๐˜ข๐˜ณ๐˜ช๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ข๐˜ค๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ฑ๐˜ญ๐˜ข๐˜ฏ๐˜ต๐˜ด." - ๐——๐—ฟ. ๐— ๐—ฎ๐˜๐˜ ๐—ฅ๐—ถ๐˜๐˜๐—ฒ๐—ฟ

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Why body weight variation is a concern
    2. Money and managing variation
    3. Factors that influence body weight variation
    4. Expected level of variation within a population
    5. Variation as the pig gets older
    6. Variation in a late finishing barn
    7. How to mitigate variation
    8. Post-weaning body weight coefficient of variation
    9. Recommendations for setting up a barn
    10. Impact of diseases
    11. Thoughts on growth rate

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜s: Dr. DeRouchey graduated with his bachelor's in Animal Science from South Dakota State University and his M.S. and Ph.D. in Swine Nutrition from Kansas State University. He is currently a full professor at the Kansas State University and has a 50% Extension and 50% Research appointment.

    Dr. Ritter works closely with Provimi's nutrition teams, marketing personnel, sales force, support, and staff to deliver best-in-class nutritional solutions and services to the customers. He graduated with his B.S. and M.S. in Animal Science from Michigan State University and his Ph.D. in Animal Sciences from the University of Illinois. He's currently Director, Nutrition and Technical Services at Provimi.

    Andres Tolosa was born and raised in Duitama, Colombia, a small city where agriculture is the main source of income. His passion for animal sciences started in high school when he began working with his uncle, who raises poultry. He has a B.S. from the National University of Colombia in Animal Sciences, M.S. from the University of Illinois, and is currently a Ph.D. Candidate at Kansas State University, focusing on the impact of nutrition on swine production performance under commercial conditions.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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  • "๐˜—๐˜ช๐˜จ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ด๐˜ต ๐˜ฅ๐˜ฆ๐˜ท๐˜ฆ๐˜ญ๐˜ฐ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ด๐˜ฑ๐˜ฆ๐˜ค๐˜ช๐˜ฆ๐˜ด ๐˜ช๐˜ฏ ๐˜ต๐˜ฆ๐˜ณ๐˜ฎ๐˜ด ๐˜ฐ๐˜ง ๐˜ฃ๐˜ช๐˜ฐ๐˜ต๐˜ฆ๐˜ค๐˜ฉ๐˜ฏ๐˜ฐ๐˜ญ๐˜ฐ๐˜จ๐˜บ, ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ต๐˜ช๐˜ค ๐˜ฎ๐˜ฐ๐˜ฅ๐˜ช๐˜ง๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ช๐˜ด๐˜ฆ๐˜ข๐˜ด๐˜ฆ ๐˜ฅ๐˜ฆ๐˜ต๐˜ฆ๐˜ค๐˜ต๐˜ช๐˜ฐ๐˜ฏ." - ๐——๐—ฟ. ๐—š๐˜‚๐—ถ๐—น๐—น๐—ฒ๐—ฟ๐—บ๐—ผ ๐—ฅ๐—ฎ๐—บ๐—ถ๐˜€

    ๐—ช๐—ต๐—ฎ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜„๐—ถ๐—น๐—น ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป:

    1. Xenotransplantation
    2. Challenges
    3. Components and proteins targeted
    4. Achieving a successful liver transplant
    5. Survivability of a litter of modified pigs
    6. Survivability of the transplant itself
    7. Animal weight vs. Receiver weight
    8. Public acceptance

    ๐— ๐—ฒ๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ด๐˜‚๐—ฒ๐˜€๐˜: Dr. Ramis received his degree in Veterinary Medicine / Science from the University of Murcia in 1993, and earned a PhD in Veterinary Medicine / Science with honors also from the University of Murcia in 2002. He obtained his Diploma from the European College of Porcine Health and Management in 2006. Dr. Ramis is currently Associate Professor at the Animal Production Department at the University of Murcia, teaching courses for the Veterinary Medicine / Science degree and the Professional and Scientific Swine Production Masterโ€™s degree (he is also this programโ€™s coordinator) at the University of Murcia.

    ๐—Ÿ๐—ถ๐˜€๐˜๐—ฒ๐—ป ๐—ผ๐—ป ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—ฃ๐—ผ๐—ฑ๐—ฐ๐—ฎ๐˜€๐˜๐˜€, ๐—ฆ๐—ฝ๐—ผ๐˜๐—ถ๐—ณ๐˜† ๐—ผ๐—ฟ ๐—ฎ๐—ป๐˜† ๐—บ๐—ฎ๐—ท๐—ผ๐—ฟ ๐—ฝ๐—น๐—ฎ๐˜๐—ณ๐—ผ๐—ฟ๐—บ.

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