Connexe
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon!
Hosted on Acast. See acast.com/privacy for more information.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Should you really add olive oil or salt to your coffee, or microwave your tea? Can rice and bread be that bad for us if we’ve been eating these staples forever? Which seafoods are sustainable? And should I say no to cheese boards? It can be so tricky trying to consume the ‘right things’, and the forces that shape our diets go far beyond what’s supposedly ‘good for us’. On Should You Really Eat That?, food writer Lee Tran Lam untangles the social, cultural and nutritional confusion around the food and drinks we consume – with the help of chefs, dietitians and other guests.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals. -
Join Roni, of Plan to Eat, for conversations with industry experts about meal planning, food, and wellness to help you answer the question, "what's for dinner?" Learn more and sign up for a trial at plantoeat.com or contact us at [email protected].
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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Bourbon With Friends. THE bourbon podcast, that never takes itself too seriously! Pull up a chair, grab a glass and remember. A bourbon with friends can change the world! Join Paul & Connor as they explore everything our nation spirit has to offer. From reviews that won't have you needing a thesaurus to understand, to kicking it with celebrities, musicians, athletes or your everyday bourbon or whisk(e)y drinker. Bourbon With Friends has everything you have been looking for in a whisk(e)y podcast!Also join Samantha & Kate every Wednesday for Drinks With Friends! A podcast that dives into everything spirits! So if you like more than just bourbon, this is the show for you!
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network -
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Shelley MacArthur, Shauna Montgomery and Whitney Lasky are three friends living large, exciting lives. Smart, beautiful, creative, philanthropic and gutsy, these three dynamic women balance family and their own vocations to prove you really can have it all. If you’ve ever wondered what three such women talk about when they get together, tune in to this ground-breaking, weekly one-hour program. You’ll have a front row seat as these funny, insightful, and sometimes irreverent women discuss their lives, loves, frustrations and triumphs.
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Đến với những chia sẻ của Đầu Bếp Gia Đình, bạn sẽ nắm được những kỹ năng nấu nướng cơ bản, bí quyết xử lý nguyên liệu, phương pháp chế biến những món ngon mỗi ngày dành cho gia đình.
Liên hệ
Hotline: +84569068900
Address: 178 An Dương Vương, Phường 16, Quận 8, Thành phố Hồ Chí Minh 700000
Mail: [email protected]
Site: https://daubepgiadinh.com
Maps: https://www.google.com/maps?cid=12228988210126608164
Drive folder:https://drive.google.com/drive/folders/19cZAzitBQFHq8h1hpCX1iH0e67y2XyFz -
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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The "All Things Pizza" podcast uncovers the stories and personalities behind the world's most beloved food. Hosted by Jason Feirman, creator of the blog IDreamOfPizza.com, every episode features an intimate conversation about our unique relationship with pizza.
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Welcome to the wine podcast 4 Glasses to Finish! Friends, Brothers From Another Mother (BFAM), and wine enthusiasts Dave and Ray will drink 4 glasses of wine and try to finish them all while sharing laughs and having fun chatting about wine-related topics, such as wine regions, pairings, and news, along with catching up on life, travels, and more.
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A podcast about women reclaiming pleasure in the kitchen.
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Food experiences from Phil and Barbara from USA Foods Australia
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Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more!
Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process.
Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our discussions revolve around the art and science of wine tasting, the cultural significance of wine, and the appreciation of its craftsmanship.
As a responsible host, Nicole would like to emphasize that she does not condone or promote underage drinking. This podcast is based in the United States where the legal drinking age is 21. She strongly encourages all listeners to adhere to their local laws and regulations regarding alcohol consumption.
Whether you're a seasoned wine connoisseur or simply curious about the world of wines, Sip & Grow the Podcast is the perfect companion for your sensory exploration. So grab a glass, savor the aromas, and join us on this insightful and delicious adventure!
The content provided in Sip & Grow the Podcast is for informational purposes only and should not be considered as professional advice. While we strive to provide accurate and up-to-date information, the wine industry is constantly evolving, and individual experiences may vary. We recommend consulting certified wine experts or professionals for specific inquiries or concerns.
By listening to Sip & Grow the Podcast, you acknowledge and agree that the hosts, guests, and producers of this podcast shall not be held liable for any actions, decisions, or consequences resulting from the use or interpretation of the information provided. Drink responsibly, be mindful of your limits, and always prioritize your health and well-being.
Sip & Grow the Podcast is a production of Serene Illumination LLC. For more information and updates, visit our stan store at https://stan.store/nicoledipasquale or our socials @sipandgrowpodcast.