エピソード
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Breaking down the microbes that help break down coffee with fermentation expert Lucia Solis.
A full transcript of this episode is available at bossbarista.substack.com
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The author of "How to Taste Coffee" talks expectations, effervescence, and finding joy and delight in drinking coffee.
A full transcript of this episode is available at bossbarista.substack.com
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The Charlotte-based coffee consultant threw herself into the industry at a young age—and now has a wealth of thoughts to share about loyalty, robot baristas, and the best coffee cities in the world.
A full transcript is available at bossbarista.substack.com
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Workers at Madison Sourdough are striving to ratify their first contract—a process that's proven to be more hampered by management than they anticipated.
A full transcript of this episode is available at bossbarista.substack.com
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The author of the new book "How to Taste: A Guide to Discovering Flavor and Savoring Life," talks building up your sensory skills and unlocking more enriching experiences.
A full transcript of this episode is available at bossbarista.substack.com
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Coffee is in crisis, and one of the big problems is that some farmers aren't paid enough to cover their production costs. A new template from the team at Junior's Roasted Coffee looks to change that.
A full transcript of this episode is available at bossbarista.substack.com
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The Louisville-based coffee chain won its union vote in January 2023—and is still waiting on leadership to ratify a contract.
A full transcript of this episode is available at bossbarista.substack.com
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A long-form conversation on writing with the newsletter's editor.
A full transcript of this episode can be found at bossbarista.substack.com
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The photographer and author of the book "We Belong" centers the stories of women coffee workers in Colombia.
A full transcript of this episode can be found at bossbarista.substack.com
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The author of Expedite, a newsletter about restaurant technology, sees both the potential—and flaws—of tech in the food world.
A full transcript of this episode is available at bossbarista.substack.com
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Asking coffee trader Stephanie Alcala what does it mean to source responsible coffee and think holistically about sustainability.
A full transcript of this episode is available at bossbarista.substack.com
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The owner of Cafe Cà Phê, Kansas City's first Vietnamese-owned coffee shop, talks about starting a business in a new city during a pandemic—and the importance of having a specific mission.
A full transcript of this episode is available at bossbarista.substack.com
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Specialty coffee distinguishes itself by its higher price tag—and stops there. To make meaningful change, Brendan Adams of Semilla argues that cost alone cannot be the finish line.
A full transcript of this episode can be found at bossbarista.substack.com
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The average wage for baristas is $14 per hour—but many are only scheduled to work 26 hours a week. Go Fund Bean representatives discuss barista wages and more.
A full transcript of this episode can be found at bossbarista.substack.com
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On neoliberalism and translating value in coffee with anthropologist and author of the book 'Making Better Coffee,' Ted Fischer.
A full transcript of this episode can be found at bossbarista.substack.com -
The 20+ year industry pro and founder of Color of Coffee Collective talks about the start-stop pace of progress—and following through on attempts to do better.
A full transcript of this episode can be found at bossbarista.substack.com
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The co-founder of Ārāmse on Indian coffee tools, colonial history, and the problem with flavor wheels.
A full transcript of this episode can be found at bossbarista.substack.com
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The third-generation farmer comes back to talk climate change and quality as a moving target in coffee.
A full transcript of this episode can be found at bossbarista.substack.com.
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A managing partner at Mighty Peace Coffee, Jim Ngokwey is creating pathways for Congolese coffee growers and posing difficult questions about the future of the industry.
A full transcript of this episode can be found at bossbarista.substack.com
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The coffee pro-turned-coach talks about the gentleness of service work.
A full transcript of this episode can be found at bossbarista.substack.com. Listen to past episodes of Camila on the Boss Barista Podcast in 2019 and 2020.
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