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ON TODAY’S SHOW
The tragic events at Bondi Junction
Francesca Carter joins the show to discuss the emotional heaviness in Ballarat right now
A deep-dive review of Scoop – on Netflix
Caro’s review of Richard Clapton – he hasn’t lost it!
Patrick Dangerfield’s leadership at the AFLPA
And we look ahead to the Sorrento Writers Festival
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Wedding Anniversary Sparkling celebration
BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader.
Coldstream Hills Sparkling Chardonnay
Ca'del Bosco Prestige Cuvee Brut NV
BOOK: Corrie reviews Young Rupert: The Making of the Murdoch Empire by Walter Marsh
SCREEN: Caro reviews Jeanne du Barry
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Caro has a recipe: A great Autumnal recipe – Fig, prosciutto and Castello blue cheese
DID YOU SEE THAT? CORRIE TO REVEAL – CNBC reporting on mega wealthy Americans applying for citizenship in other countries…
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: Which old rock‘n’roller’s show inspired you this week
CARO TO CORRIE: What are the 3 things keeping you awake at night in the lead up to the Writers Fest
CORRIE TO CARO: What football partnership inspired you this week
CARO TO CORRIE: What favorite annual Autumn pleasure did you partake in over the weekend
CORRIE TO CARO: Complete this sentence: “The thing I have learned after 35 years of marriage is….”
CARO TO CORRIE: If you were going to be thrown out of a rental house because you karaoked one too many times with the same song, what would that song be
And a shoutout for Ello Botancials – Tasmanian all natural botanical facial oils.
Remember, Don’t Shoot Poddys receive a 20% discount from Ello Botanicals when they use the code MESS20
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
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Myles Thomson joins us to discuss Autumn wines!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
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ON TODAY’S SHOW
- Gather Round – everywhere you walk someone has a smile on their face!
- Sam Mostyn’s appointment as the Governor-General
- The latest with the Bruce Lehrmann case
- We turn our focus to music – including our thoughts on Beyonce’s new album and Tina Arena’s performance last Wednesday
- Daylight Savings – how did you spend the extra hour?
ITEM 1: Gather Round in Adelaide – Caro’s wrap
- As successful as the 2023 inaugural year
- Highlights and Top Tips to Adelaide
- Lowlights
ITEM 2: Sam Mostyn appointment
- Caro reflects on Sam, the person
- Divided opinions - why
ITEM 3: Court case to watch: The Bruce Lehmann defamation case before the Federal Court has taken new twists and turns in the past week
ITEM 4: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
Search Prince Wine Store dot com dot au
This week: Autumn Delights!
April Mixed Dozen
Hobo Wine Camp Folk Machines Parts and Labour Red
Thymiopoulos Young Vines
BSF brought to us by Red Energy owned by Snowy Hydro, a renewable energy leader.
BOOK: Corrie reviews It Takes a Town by Aoife Clifford
SCREEN: Caro reviews Vera – Season 13 on ABC iview
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Corrie has a recipe: Ottolenghi’s Pasta with Prawns, Tomato and Marinated Feta
INGREDIENTS
200g feta, broken into 1–2cm pieces
½ tsp chilli flakes4 tsp fennel seeds, toasted and lightly crushed
75ml olive oil
350g orzo or another small, thin pasta shape (I used this one from Waitrose)
3 garlic cloves, crushed
3 strips finely shaved orange skin
1 x 400g tin chopped tomatoes
500ml vegetable stock
400g raw shell-off prawns
30g basil leaves, roughly shredded
Salt and black pepper
METHOD
In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil.
Set aside while you cook the pasta
Place a large sauté pan, for which you have a lid, on a medium high heat.
Add 2 tablespoons of oil, orzo, ⅛ teaspoon of salt and a good grind of pepper.
Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin.
Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper.
Cook for 2–3 minutes, or until boiling, then stir in the fried pasta.
Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the pasta is cooked.
Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto.
Stir in the prawns for 2–3 minutes until they are pink and cooked.
Stir in the basil and serve at once, with the marinated feta sprinkled on top.
DID YOU SEE THAT? CARO reveals there will be no questions from the audience at the Sorrento Writers Festival
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CARO TO CORRIE: What current music phenomenon are you watching with interest
CORRIE TO CARO: Is a homophobic slur on the footy field as bad as a racial slur?
CARO TO CORRIE: What was your cultural highlight this week
CORRIE TO CARO: How did you rate Tina Arena's performance last week
CARO TO CORRIE: Can babies learn to love vegetables
CORRIE TO CARO: How did you spend the extra hour
Thank you Red Energy, Prince Winestore and Cobram Olive Oil.
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It's Gather Round - so let's celebrate Adelaide Wines!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
ON TODAY’S SHOW:
- The Bruce Lehrmann case – what a stuff up!
- The Mamamia report and the impact/future of influencers
- Corrie’s exciting news
- Do you prefer Christmas or Easter?
- Footy news and milestones
- And we dip our lid to Diana Ross, who turned 80 last week
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: In celebration of Gather Round, Myles discusses Adelaide wines
Michael Hall Mount Torrens - Adelaide Hills
XO Wine Co Cherry Pie Light Red
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Caro reviews My Brilliant Sister by Amy Brown
SCREEN: Corrie reviews The Gentlemen on Netflix
Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Caro has a recipe: Salt and Vinegar Potatoes
DID YOU SEE THAT? CORRIE TO REVEAL from the Huffington Post
SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: Should the story about the Lions end-of-season trip have been reported
CARO TO CORRIE: Which newspaper ad astounded you on the weekend
CORRIE TO CARO: Christmas or Easter
CARO TO CORRIE: Which footy milestone pleased you on the weekend
CORRIE TO CARO: What was going on with Rickie Lee Jones last week
CARO TO CORRIE: Diana Ross turned 80 last week. What are your 3 favorite Diana Ross moments
And a reminder that SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!
Thank you Red Energy, Prince Winestore and Cobram Olive Oil
Learn more about your ad choices. Visit megaphone.fm/adchoices -
ON TODAY’S SHOW:
Easter preparation & tips – Haigs chocolate, swim in the ocean, feed your garden, bite the bullet for your summer clothes
What’s on this week?
Kate Middleton’s cancer diagnosis & how it was announced
Easter wines
The passing of Laurent de Brunhoff
Caro has become a member of the … Tassie Devils!
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines
With white fish: Chalmers Mother Block White Blend
With lamb: Poiteven
With chocolate: Inkwell Dark Star Late Harvest
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Corrie reviews Pheasant Nest by Louise Milligan
SCREEN: Caro reviews Zone of Interest
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: EASTER RECIPES
Caro has a recipe: Bill Granger’s Coconut Fish
Corrie has a recipe: Jane’s Fig Trifle:
DID YOU SEE THAT? CARO re: Laurent de Bruhnoff
SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What did you do for the first time last week
CARO TO CORRIE: What was the biggest stuff-up you heard about last week
CORRIE TO CARO: What is Question 7
CARO TO CORRIE: Which chairman’s message struck a nerve this week
CORRIE TO CARO: Should men be banned from artistic displays?
CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed
Learn more about your ad choices. Visit megaphone.fm/adchoices -
This week, Myles Thomson discusses Portuguese wine.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
ON TODAY’S SHOW
- Kate Middleton – what’s going on!?
- Caro celebrated her nephew’s wedding – and it was a wonderful week!
- We discussed Caro’s piece on ‘The Football Whisperer’, Neil Balme – and the importance of having great people like him around a football club
- Corrie’s frustration with Tupperware
- Why Caro got kicked out of a pub!
- The impact of the Tasmania – and why Caro is so passionate about it
- Why comments from Lily Allen caught Corrie’s attention
- We introduce SEN Talk – with some correspondence from a listener
Reminder: You are invited to our next live show!
• Wednesday, April 24 (5:30pm for a 6pm start)
• Sorrento Portsea RSL - SELLING FAST
• $40.00 per ticket
• BOOK HERE
ITEM 2: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Portuguese wines. Search Prince Wine Store dot com dot au (LINKS TO COME)
BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.
BOOK: Caro reviews These Precious Days by Ann Patchett
Screen brought to you by ‘Just A Farmer’
SCREEN: Corrie reviews Gray on Stan
Thank you to Cobram Estate Olive Oil. Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria
FOOD: Corrie has a recipe: Pistacio, Lemon and Rosemary Cake
SERVES 8-10
150g unsalted butter
4 x 10cm sprigs of rosemary, leaves very finely chopped
3 eggs
100g golden caster sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract (alcohol-free)
2 heaped tablespoons Greek yogurt finely grated zest of 3 large unwaxed lemons
100g ground almonds
300g pistachio slivers (or whole nuts), very finely blitzed in a food processor, plus extra to decorate
FOR THE ICING
150g icing sugar
25ml freshly squeezed lemon juice
Preheat the oven to 180°C (160°C fan), Gas Mark 4. Take a large square of baking paper, scrunch it up, then smooth it out and use to line a 22-24cm round cake tin or ovenproof dish.
Warm the butter in a saucepan over a gentle heat until just melted, then remove from the heat, stir in the rosemary and leave to infuse.
Put the eggs, caster sugar and vanilla and lemon extracts into a mixing bowl and beat together until well combined. Mix in the yogurt, followed by most of the lemon zest (reserving a little for decorating the cake), the ground almonds and pistachios. Pour in the infused melted butter and mix again until evenly combined.
Pour the batter into the prepared cake tin or ovenproof dish and shake to level the surface, then bake for about 45 minutes until golden brown on top and springy to touch. Remove from the oven and leave the cake to cool completely in the tin or dish.
Mix the icing ingredients together in a small bowl until smooth.
Carefully remove the cake from the tin or dish and set it on a serving plate. Pour the icing on top and leave to set, then scatter with the pistachios and reserved lemon zest before serving.
DID YOU SEE THAT? CORRIE TO REVEAL – Lily Allen and “you can’t have it all”
SIX QUICK QUESTIONS for Red Energy. Owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What controversial incident turned back the clock for you over the weekend
CARO TO CORRIE: What new fashion trend turned back the clock for you over the weekend
CORRIE TO CARO: What event will be bittersweet for you this week
CARO TO CORRIE: Another fashion question: Who’s wardrobe would you like to buy
CORRIE TO CARO: What major footy story has made you question yourself over recent months
CARO TO CORRIE: What kitchen drama is prompting a whole rethink
Thank you Red Energy, Prince Winestore and Cobram Olive Oil.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
This week we focus on the Yarra Valley region with Myles Thomson from Prince Wine Store.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
On this week’s episode:
- A special guest joins us for BSF – Caro’s daughter, Clementine!
- Caro and Corrie’s thoughts on the Sam Kerr story
- The Academy Awards – was it one of the best in recent memory?
- Private schools & the recent stories from Louise Milligan and Jordan Baker
- The Princess Catherine photo scandal
- And what’s the hottest issue in footy this week?
Reminder: You are invited to our next live show!
• Wednesday, April 24 (5:30pm for a 6pm start)
• Sorrento Portsea RSL
• $40.00 per ticket
• BOOK HERE
The Cocktail Cabinet, with Myles Thomson
This week, we focus on the Yarra Valley
Cabernet oakridge Oakridge LVS Barkala Cabernet Sauvignon 2019
Yarra Yering Light Dry Red
Arfion Pinot Grigio
Luke Lamberts Chardonnay (link to come)
BSF – Book, Screen, Film
With special guest, Clementine Donohoe
BOOK: Clem reviews Expectation by Anna Hope
SCREEN: Clem reviews Anatomy of a Fall
FOOD: Clem’s Sardines and Beans
Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria:
SIX QUICK QUESTIONS for Red Energy. owned by Snowy Hydro, a renewable energy leader.
CORRIE TO CARO: What new method to beat the heat did you discover over the weekend? This mister from Bunnings!
CARO TO CORRIE: What does the Princess Catherine Picture Scandal tell us
CORRIE TO CARO: At the start of the heatwave, what fun fact did you learn about municipal public pools
CARO TO CORRIE: What was the toughest gig on American TV last week
CORRIE TO CARO: What’s the hottest footy issue this week
CARO TO CORRIE: Who do you hope is not at home when you go home
REMINDER:
SEN Talk is a new way you can talk to us! Listen to (eg insert show) on the SEN app - and push the ‘talk’ button on the top right of the screen – and leave a message – it can be a comment, a question, anything!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Hear from Myles Thomson with some more recommendations for us as we come into Autumn.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Reminder: You are invited to our next live show!
Wednesday, April 24 (5:30pm for a 6pm start)
Sorrento Portsea RSL
$40.00 per ticket
BOOK HERE
ON THIS WEEK’S EPISODE:
- We discuss episode 300 – thanks to those who came along and for your feedback
- Caro describes a ‘bizarre’ film which created a discussion – which animal would you like to be?
- Why Caro loves the Melbourne Garden Festival
- Corrie recommends Fran Lebowitz – ‘Pretend It’s a City’ – a love letter to New York
- Why is Labour Day different in each state?
- Corrie has a new best friend – and you won’t guess who it is!
- And Caro has some strong thoughts on Alastair Clarkson and the season ahead for him
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au
Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022
Stoney Rise Savagnin
This week: Autumn Whites
BSF brought to us by Red Energy.
BOOK: CORRIE reviews The In-Between by Christos Tsiolkas
SCREEN: CARO reviews Lobster
Thank you to Cobram Estate Olive Oil
FOOD: CARO discusses Thai Lamb Skewers
RECIPE:
Serves 4, Prep time 15 mins, Cook time 10 mins
4 garlic cloves
3 coriander roots
1 lemongrass stalk, white part only, finely chopped
1 tsp white peppercorn
2 tsp condensed milk
2 tbsp fish sauce
1 tsp gluten-free soy sauce
30 gm light palm sugar, finely grated
1 tsp coriander seeds, toasted
¼ tsp ground star anise
2 lam backstraps (250gm each), trimmed, cut into 2cm strips
60 ml coconut cream (1/4 cup) Betel leaves, to serve
1 – Place garlic, coriander roots, lemongrass, peppercorns, oil, condensed milk, sauces, sugar and spices in a food processor and process until finely chopped and combined. Transfer to a large bowl with lamb
Season to tase and toss to combine, marinate for 30 minutes
2 – Heat a BBQ or char-grill pan to low. Thread two lamb strips onto each skewer and grill in batches, turning occasionally and brushing with coconut cream, until charred and just cooked (6-10 minutes) Serve on Betel leaves with a side of steamed rice (optional)
DID YOU SEE THAT? CORRIE reports: Royals Behaving out of Character
SIX QUICK QUESTIONS for Red Energy.
CORRIE TO CARO: Which AFL coach is most under the pump going into Season 2024
CARO TO CORRIE: Which world leader is most under the pump going into Election 2024
CORRIE TO CARO: March is traditionally Melbourne’s biggest month. Apart from footy, what’s your fave March event
CARO TO CORRIE: What was your favorite February event
CORRIE TO CARO: What grinds your gears about this particular week in March
CARO TO CORRIE: Who’s your New Best Friend
Learn more about your ad choices. Visit megaphone.fm/adchoices -
Myles Thompson joined us live at Bell Hotel for our 300th show celebration, hear his recommendations!
Learn more about your ad choices. Visit megaphone.fm/adchoices -
A wonderful celebration for our 300th show! We thank you all for being part of the Don't Shoot the Messenger family.
Please forgive us for any inconsistencies with audio during this recording of the live show at Bells Hotel.
Reminder: You are invited to our next live show!
Wednesday, April 24 (5:30pm for a 6pm start)
Sorrento Portsea RSL
$40.00 per ticket
BOOK HERE
On this week's show:
Essendon FC coach, Brad Scott and legendary journalist in the world of the AFL, Mike Sheahan.
Hear Brad Scott discuss:
What lured him back to coaching
The way Essendon's approach was different than other clubs
AFL's pursuit of competitive balance
Why he never went on Open Mike
Dealing with criticisms
The balance between challenging, yet supporting Jake Stringer to perform at his best
THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson.
This week: Myles’ March Dozen
> Kris Wines Pinot Grigio
> Rizzi Barbere D'Alba
BSF brought to us by Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers.
BOOK: Anna: Marple: 12 New Stories
Caro: Snowfall by Jorn Lier Horst
Corrie: Day by Michael Cunningham
SCREEN: Anna: Feud: Capote v The Swans (Binge)
Caro: Fool Me Once (Netflix)
Corrie: Wicked Little Letters (opens in cinemas in March)
FOOD - Thanks to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil
Anna: Salmon with Sesame Seeds
Caro: Quince and Almond Cake
Corrie: Stephanie’s Chocolate Cake
DID YOU SEE THAT? Caro discusses 'Trad Life'
SIX QUICK QUESTIONS for Red Energy. THE Red Energy and Qantas partnership is continuing to reward customers.
CORRIE TO CARO: What’s your top travel tip from last week’s trip to the Gold Coast
ANNA TO CORRIE: What’s your top travel tip from last week’s trip to Port Fairy
CARO TO ANNA: What retirement made you feel old this week
CORRIE TO CARO: What retirement made you feel sad this week
CORRIE TO ANNA: What are you most looking forward to in footy season 2024
CARO TO CORRIE: What philanthropic gesture made your week
And a HUGE thank you to:
Red Energy
Cobram Estate Olive Oil
Prince Wine Store
Ello Botanicals
Learn more about your ad choices. Visit megaphone.fm/adchoices -
COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.
Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season.
Beer: Kaiju Cerveza Crisp Lager
White wine: Deep Woods Estate Sauvignon Blanc
Red wine: Handpicked Regional Selection Mclaren Vale Shiraz
Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app and push the ‘Talk’ button on the top right of the screen to leave a voice message – it can be a comment, a question, anything!Caro talks about her recent trip to Sydney and her art experiences, while Corrie shares about On Bunurong Country: Art and Design in Frankston.Don’t Shoot The Messenger’s 300th Birthday details NEXT WEEK!Thursday, 29 February – 5:30 for 6pm startBell’s Hotel in South MelbourneWith us – Caro & Corrie – and Brad Scott as special guestA drink on arrival and nibblesBook now – $50 a ticket - there’s a link in the show notesAll thanks to our friends at Red EnergyBOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-eventCOCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.Myles from Prince Wine Store gives us some great ideas for what we can have to drink for the start of the footy season.Beer: Kaiju Cerveza Crisp LagerWhite wine: Deep Woods Estate Sauvignon BlancRed wine: Handpicked Regional Selection Mclaren Vale ShirazUse promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria.Book: Good Material by Dolly AldertonScreen: Good Grief on NetflixFood: Grilled Chicken Skewers and Smashed Cucumber SaladIngredients for chicken skewers: skewers for grilling, 1kg skinless chicken thighs, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 tablespoon sesame oilIngredients for smashed cucumber salad: red chilli finely sliced, 5 cloves crushed garlic, 1 tablespoon fish sauce, 2 tablespoons grated palm sugar, 1 tablespoon lime or lemon juice, 1 tablespoon rice vinegar, 4 lime leaves very finely sliced, 3 large peeled cucumbers, 1 cup roasted peanuts, roughly choppedMethod: Immerse the skewers in water for an hour or two. Chop the chicken into 2cm x 2cm pieces. Place the chicken in a bowl with the oyster and hoisin sauces and sesame oil; mix thoroughly. Thread the meat onto the skewers evenly; let sit at room temperature. To make the smashed cucumber salad, combine the chilli, garlic, fish sauce, palm sugar, juice and vinegar in a bowl. Mix well and add more to achieve a balance of salty, sweet, sour and hot. Add the lime leaves. Cut the cucumbers into 5cm lengths, then halve them length- ways and place them on a chopping board, cut-side down. Hit them with a mallet until they split and flatten. Place in a bowl and pour over the dressing. Let macerate. Now, grill the skewers (preferably over a charcoal grill) to your liking. Scatter the peanuts over the salad and serve immediately.Serves: 4 peopleDID YOU SEE THAT?Melanie Safka passed away SIX QUICK QUESTIONS:CARO TO CORRIE: What local Mornington Peninsula sporting event do you wish you could be part of?CORRIE TO CARO: What local Mornington Peninsula cultural event have we completely overlooked?CARO TO CORRIE: Sorrento Writers Fest tickets have gone on sale. Which are your events to watch?CORRIE TO CARO: On the eve of Season 2024, who’s your coach to watch?CARO TO CORRIE: What advertising pitch surprised you?CORRIE TO CARO: What is your favourite late-flowering summer flower?Learn more about your ad choices. Visit megaphone.fm/adchoices
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COCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.
This week Myles gives us some fantastic rum ideas! He's highlighted the Husk Agricole Rum you could use in a Caipirinha cocktail, as well as The Rum Diary's Cocos Nucifera.
Use promo code MESS at www.princewinestore.com.au or in store for your 10% listener discount.
Learn more about your ad choices. Visit megaphone.fm/adchoices -
POWERED BY RED ENERGY – Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.AND SEN Talk is a new way you can talk to us! Listen to Don’t Shoot The Messenger on the SEN app and push the ‘Talk’ button on the top right of the screen to leave a voice message – it can be a comment, a question, anything!Caro and Corrie reflect on the two Mitchells from this week's news: Harold Mitchell's passing and Neil Mitchell's farewell. They also discuss working in industries where there's a lack of women in power, and the subject of ageing.Don’t Shoot The Messenger’s 300th Birthday details!Thursday, 29 February – 5:30 for 6pm startBell’s Hotel in South MelbourneWith us – Caro & Corrie – and Brad Scott as special guestA drink on arrival and nibblesBook now – $50 a ticket - there’s a link in the show notesAll thanks to our friends at Red EnergyBOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-eventCOCKTAIL CABINET – PrinceWineStore.com.au – Bringing Melburnians, the greatest wine in the world.This week Myles gives us some fantastic rum ideas! He's highlighted the Husk Agricole Rum you could use in a Caipirinha cocktail, as well as The Rum Diary's Cocos Nucifera.Use promo code MESS at www.princewinestore.com.au or in store for your 10% listener discount.BSF – Cobram Estate – Australia’s most awarded extra virgin olive oil; grown, harvested and first cold pressed in Northern Victoria.Book: Wellness by Nathan HillScreen: The Gilded Age (season two) on Paramount+Food: Donna Hay’s Veal Cutlets with Minted Pea PureeIngredients for the cutlets: veal cutlets, cracked black pepper, 2 tablespoons olive oil, 3 tablespoons fresh mint leavesIngredients for minted pea purée: 3 waxy potatoes, whole and unpeeled 60g (2 oz) butter, 3/4 cup (6 fl oz) cream, sea salt, 2 cups fresh peas, 2 tablespoons chopped fresh mintMethod: To make the minted pea purée, place the potatoes in a saucepan of boiling water and cook over medium-high heat for 12-15 minutes or until soft. Drain and cool slightly, then press to remove the skins. Return the potatoes to the saucepan and mash well. Return the saucepan to the warm stovetop, add the butter, cream and salt and whip with a whisk until smooth. Keep the mash warm. Place the peas in a saucepan of boiling water and cook for 5 minutes or until tender. Drain. Place the peas, mint and a few spoonfuls of the mash in a food processor and process until smooth. Add the peas to the potato and stir over low heat to warm. To cook the veal, sprinkle the meat well with pepper. Heat the oil in a frying pan over medium-high heat, add the veal and mint and cook for 4-5 minutes each side or until the veal is cooked to your liking and the mint is crisp. To serve, place the minted pea purée on serving plates and top with veal cutlets and the crisp mint.Serves: 4 people DID YOU SEE THAT?Corrie saw Taylor Swift at the Super Bowl downing drinks SIX QUICK QUESTIONSCORRIE TO CARO: What’s the latest QANTAS atrocity?CARO TO CORRIE: What good news came out of Canberra last week?CORRIE TO CARO: What one word pops into your head when I say Season 2024?CARO TO CORRIE: What one word pops into your head when I say Season 2024?CORRIE TO CARO: Should Barnaby Joyce be filmed or rescued?CARO TO CORRIE: Should Prince Andrew be brought back into the Working Royals fold?Learn more about your ad choices. Visit megaphone.fm/adchoices
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