Episoder
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Bio: Sandra Lau was born in Mexico City and raised in Sydney, Australia. Sandra has worked as a professional vocalist for the past twenty-four years accompanying numerous Latin American artists including Juan Gabriel, Emmanuel and Armando Manzanero, and has also performed as a solo artist. In 2019 Sandra decided to pursue her passion for gastronomy and travel by starting a YouTube channel in which she produces content focused mainly on Mexican cuisine and culinary customs. Sandra also has a YouTube channel about mental health and mental illness.
Chinita Food and Travel (YouTube) https://www.youtube.com/c/ChinitaFoodTravel
Instagram: https://www.instagram.com/chinita.food.travel/
I Hear You (YouTube) https://www.youtube.com/@IHearYou-SandraLau
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The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued.
You can make a secure online donation at www.immigrantjustice.org/donate.
f you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
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Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
Eating and Being: A History of Ideas about Our Food and Ourselves Hardcover – November 20, 2024
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Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy, real food. Lenzy hosts an online training community called the Cooking Show Accelerator where he teaches chefs and home cooks how to start a cooking show and build it into a work from home business.
Park Road Studios Cooking Show Accelerator https://www.parkroadstudios.com/
Cooking Show Accelerator: https://cooking-show-accelerator.mn.co/
Instagram: https://www.instagram.com/lenzyruffin/?hl=en
f you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
Eating and Being: A History of Ideas about Our Food and Ourselves Hardcover – November 20, 2024
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Mangler du episoder?
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Author Bio: Steven Shapin joined Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University.
His books include Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution (University of Chicago Press, 1996; now translated into 16 languages), Wetenschap is cultuur (Science is Culture) (Amsterdam: Balans, 2005; with Simon Schaffer), The Scientific Life: A Moral History of a Late Modern Vocation (University of Chicago Press, 2008), Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies, Situated in Time, Space, Culture and Society, and Struggling for Credibility and Authority (Baltimore: Johns Hopkins University Press, 2010), “Eating and Being: A History of Ideas about Our Food and Our Selves (University of Chicago Press, 2024, and several edited books.
Image Credit for Author: Newfrogm - Own work, ByCC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=155155598
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
Eating and Being: A History of Ideas about Our Food and Ourselves Hardcover – November 20, 2024
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Author Bio: Christopher Beckman was born in San Francisco and has a doctorate in Near Eastern Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East, Africa, and Europe, with a stint in Hollywood producing horror films.
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Jessie-Sierra Ross is a cookbook author, television contributor, and food & lifestyle blogger at
Straight to the Hips, Baby.
A native Bostonian and former professional ballerina, Jessie traded in her fast-paced urban life for
the farm-to-table landscape of Western Massachusetts. A self-taught cook and avid home
entertainer, she brings her unique artistic background to her “light & bright” food photography style
and recipe approach. Known for her step-by-step cooking with lush floral touches, Jessie-Sierra
shares her easy elegance with a variety of audiences.
Jessie-Sierra is very pleased to share her first cooking & home entertaining book, Seasons Around the
Table, with Schiffer Publishing. Focusing on seasonal menus, original food & drink recipes, stunning
floral table decor, and home entertaining tutorials, Jessie has written a how-to guide for crafting
exceptional gatherings at home.
With ongoing appearances on NBC, CBS, and PBS stations, Jessie has become one of the region’s
popular ‘how-to’ food & home entertaining specialists. Whether it’s sharing her recipes on her blog
or live on television, Jessie’s goal is to empower the home cook to create their own food experiences
for family & friends.
Seasons Around the Table is now available via Amazon, Target, Barnes & Noble, and other fine
retailers.
You can follow Jessie-Sierra on Instagram (@straighttothehipsbaby) and subscribe to her weekly
newsletter on Substack, Jessie-Sierra; The Last Bite.
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Author bio: Irina Janakievska is a Macedonian-British writer and recipe developer. Irina was born in Skopje, North Macedonia (then one of the republics of former Yugoslavia) but grew up in Kuwait from the late 1980s onwards. In 2001 she moved to London to complete her undergraduate and masters degrees at the London School of Economics in international relations and history. After university, a large corporate law firm sponsored her through law school and Irina became a solicitor. In 2020, Irina left her successful career in corporate and finance law to follow her passion for sharing her love of Balkan cuisine, the Balkans and its people with the world. Irina completed her culinary training at Leiths School of Food and Wine. She has contributed to the Guardian, Foodnetwork US, Whetstone Magazine, Mediterranean Lifestyle Magazine and Pit Magazine, among others. The Balkan Kitchen was shortlisted for the Jane Grigson Trust Award in 2023 and is her debut cookbook.
Irina lives in London with her husband and young son, cooking, researching and writing about Balkan history, food culture and culinary traditions.
"The Balkan Kitchen" by Irina Janakievska (Quadrille, £27)
Photography: Liz Seabrook
My headshot/author photo credit: Stephanie McGehee
The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans, https://www.amazon.com/Balkan-Kitchen-Recipes-Heart-Balkans/dp/1784886858/ref=asc_df_1784886858?mcid=1dea723e5d9a3fb787a91348403fcaaa&tag=hyprod-20&linkCode=df0&hvadid=693701446793&hvpos=&hvnetw=g&hvrand=8056607363636911735&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2296145217014&psc=1
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Author Bio: Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook’s Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. She appeared as a guest judge on Bravo’s Top Chef, was featured on CBS Sunday Morning’s annual Food Show and in the anthology, Best Food Writing of 2016. She received Notable Mention in The Best American Essays of 2015 and is profiled in Aetna’s 35th Annual African American History Calendar.
Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives. In 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work, which she used to host Soul Summit: A Conversation About Race, Identity, Power and Food, an unprecedented 3-day celebration of African American Foodways.
Toni has been a guest instructor at Whole Foods Culinary Center, and has appeared on the Cooking Channel’s Foodography and the PBS feature Juneteenth Jamboree. She has been a featured speaker at the Library of Congress, Duke University, the University of North Carolina – Chapel Hill and Charlotte; Austin History Center; the Longone Center for American Culinary Research, William L. Clements Library, University of Michigan; Roger Smith Cookbook Conference; Foodways Texas; Culinary Historians of Southern California; International Association of Culinary Professionals; Les Dames D’Escoffier; Webster College; Prairie View A&M University; Women Chefs and Restaurateurs; the College of Charleston; Mississippi University for Women; and Austin Foodways. She has shared her passion for cooks and the community as a freelance writer for Epicurious, the Local Palate, UNC Wilmington’s Ecotone Journal, the Austin Chronicle, Edible Austin Magazine, Texas Co-op Magazine, Gastronomica The Journal of Food and Culture, and Cooking Light Magazine.
In 2008, after 30 years teaching cooking in the media and demonstrations, Toni founded The SANDE Youth Project as a grassroots outreach to improve the lives of vulnerable families. The 501(c)(3) not-for-profit is dedicated to combating childhood hunger, obesity and disease by promoting the connection between cultural heritage, cooking, and wellness. Through community partnerships with universities, private and public entities, including Oldways Preservation Trust, the City of Austin, Edible Austin Magazine, and others, Toni’s foundation has presented two community events, Soul Summit: A Conversation About Race, Identity, Power and Food and the Children’s Picnic A Real Food Fair.
Toni is a member of the Oldways African Heritage Diet Pyramid Advisory Committee, Les Dames D’Escoffier Washington, D.C. Chapter, and Jack and Jill of America, Inc. She is a co-founder and former president of Southern Foodways Alliance and Foodways Texas. Toni is a graduate of the University of Southern California School of Journalism. She and her husband are restoring a 19th Century rowhouse, one of the “Painted Ladies” in Baltimore’s historic Charles Village. She is the mother of four.
Website: https://tonitiptonmartin.com/
When Southern Women Cook: https://www.amazon.com/When-Southern-Women-Cook-American-ebook/dp/B0CVKT3YNW?ref_=ast_author_mpb
Jemima Code: https://www.amazon.com/Jemima-Code-Centuries-American-Cookbooks/dp/0292745486/?_encoding=UTF8&pd_rd_w=v2gQ0&content-id=amzn1.sym.05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_p=05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_r=141-8602571-9498943&pd_rd_wg=tuU3h&pd_rd_r=19dbe5ba-704d-4432-84f8-b776698f7759&ref_=aufs_ap_sc_dsk
Jubilee https://www.amazon.com/Jubilee-Recipes-Centuries-African-American-Cookbook/dp/1524761737
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Chef Bio:
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine with his signature whimsical, boundlessly creative approach to food. In addition to being an internationally celebrated chef, Burke is a restaurateur, artist, philanthropist, businessperson, author, educator, art collector, puppeteer, minister and a doctor of business administration, honoris causa.
David Burke Hospitality Management (DBHM) owns, manages, licenses, and consults with restaurants, hotels, clubs and schools worldwide. Currently, Burke and his DBHM team operate or orchestrate the culinary component of 20 restaurants and a retail- commercial bakery. They also oversee a growing roster of David Burke branded products, including cookware, bakeware, steak sauce, cutlery, and wine. At just 26, Burke’s kitchen mastery won him the executive chef position of New York City’s legendary River Café, where he earned a prestigious three-star review from The New York Times.
While at River Café, he became the first (and remains the only) American to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur, cementing his status as a leading chef on the global culinary stage. He subsequently won Japan’s Nippon Award for Excellence, and the Robert Mondavi Award of Excellence, all of which earned him a place in James Beard’s Who’s Who of Food and Beverage in America. Burke has been nominated twice for James Beard’s Best Chef and was a familiar face on the popular Top Chef TV show.
After opening several restaurants with the founder of the iconic Smith & Wollensky steakhouse brand, and having established a remarkable reputation, Burke set his sights on growing his brand. The first building block was the highly regarded David Burke & Donatella, which
debuted in 2003. He went on to form a hospitality company that owned and operated numerous award-winning restaurants around the country. It was during this period that Burke gained US patents for several innovations, including his famous Himalayan salt dry aging
process for beef. In 2015, he founded DBHM to further expand his footprint and to showcase what had become he culinary, decorative, and operational hallmarks of the David Burke brand. The advent of the Covid-19 pandemic threatened that growth; however, Burke continued to push forward. He created the #Feed the Heroes program, which prepared and delivered more
than 100,000 meals to frontline workers and charities. And, rather than retrenching, he opened eight new Burke-branded restaurants in North
Carolina, Saudi Arabia and his home state of New Jersey between March 2020 and the send of
2022. A feat that helped earn him an Entrepreneur of the Year Award from Ernst & Young. In New Jersey, where he now has nine restaurants and a bakery, Burke also established the David Burke Scholarship at Brookdale Community College for which his annual donation of
$10,000 pays the tuition for two students every year – one a culinary arts major, the other majoring in hospitality management.
With the pandemic in the rear-view mirror, he is focusing on building a national presence for what is now Dixie Lee Bakery by David Burke, establishing Red Horse by David Burke as a burgeoning steakhouse brand along with that of The Fox & The Falcon by David Burke. In 2023
he opened the second and third Red Horse, along with the first and second Fox & Falcon. Indeed, 2023 was a banner year for Burke with the opening of six restaurants and being awarded an honorary doctorate in business administration by Johnson & Wales. It also saw
him enter the fast casual arena with the December debut of the innovative Park Ave Kitchen by David Burke, a restaurant showcasing two concepts – a 50-seat European-style grab-n-go cafe with service and a chic modern American brasserie for upscale dining. So far in 2024, Burke has opened Bernie’s at the Red Horse by David Burke in New Jersey’s
historic \ Bernards Inn as a live entertainment venue and launched the G.O.A.T. Pizza brand, with its first Cornelius, NC location, his third brand launch I three years. Burke is currently building out a waterfront restaurant in Palm Beach County; it’s 2025 will mark his first entry into the Florida market. He is also working on the restaurant operations for a soon-to-be-announced major hotel and retail project, involving another
historic New Jersey property.
Website https://chefdavidburke.com/
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Author Bio:
Heather Bell of @JusttheBells10 is a mother of eight and is a viral cooking and lifestyle influencer. She lovingly and joyfully connects her audience to a big family way of life by sharing her family's meals and the stories and journeys of her eight children and seven of them are adopted!
Heather has been a farmer's wife for over twenty-eight years. She and her hardworking husband, Luke, hail from Michigan where, with their 4,000 laying hens, they provide eggs to local grocery stores and restaurants. They raise Clydesdale horses and beef cows, and they operate a masonry business as well.
Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig
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Bio: Joey is known as “the concept guy” in the foodie world, opening over 40 restaurants, making several TV appearances, and gaining national acclaim. His concepts have been featured and awarded in many publications, including Phoenix Magazine, Thrillist, USA Today and Forbes. Joey’s TV features include Food Network, Travel Channel, FOX 10 News, ABC 15 News, NBC’s 12News, 3TV/Arizona’s Family, and his own show on Food Network: Family Style. Joey and his Maggiore Group founded brands keep the excitement going with several brands going national this year, including Hash Kitchen, The Sicilian Butcher/Baker, and The Mexicano. He looks forward to opening two new concepts within the year: The Italiano which will be fine dining Italian, and The Rosticceria, where guests can look forward to wood fired meats with an Italian accent.
Brunch King: Eats, Beats, and Boozy Drinks: https://www.amazon.com/Brunch-King-Beats-Boozy-Drinks/dp/1773272357
Chef Joey Maggiore Website: https://joeymaggiore.com/
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube
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Heidrun Metzler is a German-born baker and author with a degree in social pedagogy and early
childhood education. With a passion for baking passed down from her mother, aunt, and
grandmother, she began creating recipes at the age of ten. Travels to other European countries
and relocation to the United States fueled her baking inspirations. Aside from baking, Heidrun
enjoys spending time with her horses, trick training and practicing natural horsemanship. She is
also a published children's book author and photographer. Heidrun currently resides with her
husband on a farm in Hawaii.
German Heritage Baking, Volume I: Time-Honored Recipes, Traditional Techniques, and
Culinary Secrets features Mürbeteige Tarts (shortcrusts), Cookies, Sponge Cake Tortes, and
Glazes and Fillings.
Metzler’s second book, German Heritage Baking, Volume II: Time-Honored Recipes, Traditional
Techniques, and Culinary Secrets, includes Pound Cakes, Yeast Sweet Doughs, Yeast and
Sourdough Breads, Quick (Sweet) Breads, Breakfast Items, and Glazes and Fillings.
Connect with Heidrun on her website, heidrunmetzler.com, and on her Vimeo channel,
vimeo.com/channels/bakingwithheidrunmetzler/videos, where bakers can find instructional
videos with tips for successful baking.
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
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If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube: https://www.youtube.com/@deanjones1845
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Bio: Nicholas Nugent spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, thus developing a passion for how the growth of the spice ports helped spread the exchange of global culture between East and West.
The Spice Ports: https://www.amazon.com/Spice-Ports-Mapping-Origins-Global/dp/168458244X
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
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Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
Ann Byrn Website: https://www.annebyrn.com/
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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Bio: Erica Walker:
I’ve worn many different professional hats throughout my life – I have been a florist, a baker, a cartoonist, a waitress, a personal banker, a speech therapist, and ultimately a food blogger and business coach! While I’ve had many a professional adventure, nothing compares to the joy of being a wife and mother. I love cooking for my family and documenting all our delicious recipes on Favorite Family Recipes. I love answering your questions, creating new recipes, and watching you share and enjoy what you make on your own! It brings me so much joy being able to work on FFR every day, working side by side with my sisters. I know with every recipe we share, we’re helping you cook meals that will bring everyone together – just like the moments we shared as sisters growing up.
Erica lives in Meridian, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves traveling the world and adventuring with everything from kayaking, to hiking, to scuba
diving and taking the family along for the thrill ride.
Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes
https://www.amazon.com/Most-Requested-Copycat-Dishes-Restaurant/dp/1639933190?crid=1ZR367W81ZFDY&dib=eyJ2IjoiMSJ9.EkhLw4VOON3nepQcuKhVUG9nj5gbzQUdEsVUEMOyV9FfPTQoANWLQ-CkZJOby3AP9A4sIacJw4AZ8GWOFEUvVRlgDqbjFzQcbtGaAp3S91ZIJR24Y8nh2agDo2P7xzbhhB2Y8TJ0HMvTe9iKXccC-ZTIzdrbyavJ82tZ3z4halK3H77GvyKYN98BkY-QDbi8cvsXHubGejCJ8LOHVR7RXRvJ0V5gOLYyrrRBo-eZ9F6Wa7U9l6m8ZCPF6yAdLm4kGD6DEHOk-O045cA2z7k_aqDeoXsnVrZY1tnxuN3sq2w.EInRBhbcSLs2VhAhtoLxY0Ww6kgegZKZAnKKNRCjzww&dib_tag=se&keywords=most+requested+copycat+dishes&qid=1726613356&sprefix=most+requested,aps,134&sr=8-2&linkCode=sl1&tag=favofamirec0e-20&linkId=bab1212f08a611635cf2d9595763c879&language=en_US&ref_=as_li_ss_tl
Favorite Family Recipes Blog: https://www.favfamilyrecipes.com/
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies mments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
If you have questions, coThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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About the author
Diana Goldman is the author of the Plants For You cookbook.
She is a chef, food photographer, and culinary educator based in Boston. She is also the creator of
Beantown Kitchen, named one of the top 100 plant-based blogs by Feedspot.
Diana has presented about plant-based cuisine at numerous companies, organizations,
and institutions, including Unilever, The Sierra Club, the T. Colin Campbell Center for
Nutrition Studies, Harvard University, and MIT. She has also been awarded multiple grants
from Harvard Pilgrim Health Care to teach healthy cooking classes in Boston.
Diana's recipes and articles have been featured in several popular plant-based spaces online, including
Forks Over Knives, VEGWORLD Magazine, the T. Colin Campbell Center for Nutrition
Studies, and Nourish Magazine.
Diana received a B.S. in Nutritional Sciences from Cornell University and an Ed.M. from
Harvard University. She adopted a plant-based lifestyle in 2013, and since then has
continued her nutrition and culinary education. She loves sharing what she’s learned
and the recipes she has created with others.
Follow Diana's blog, IG, YouTube, and TikTok at Beantown Kitchen
Beantown Kitchen Blog: https://beantownkitchen.com/about-diana/
Plants for you:(Vegan, Plant-based, Family Friendly Cookbook)https://www.amazon.com/Plants-Plant-based-Family-Friendly-Cookbook/dp/B0D9L8JMF9
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
Ann Byrn Website: https://www.annebyrn.com/
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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Guest Bio:""I'm a lifelong Californian with a deep-rooted passion for gardening and community. Growing up on a family farm in San Jose, I developed a love for nature and a strong sense of responsibility to others. This led me to a career in genetic research, where I pursued answers with the same determination as a dog chasing a bone.
My interest in organic gardening blossomed in high school, and it's been a constant in my life ever since. In 2010, I co-founded Fertile GroundWorks, a nonprofit dedicated to teaching people how to grow healthy food and sharing it with the community. Through our programs, we've empowered thousands of individuals to become more self-sufficient and contribute to a more sustainable future."
Fertile Groundworks:https://www.fertilegroundworks.org/
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
Ann Byrn Website: https://www.annebyrn.com/
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube: https://www.youtube.com/@deanjones1845
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Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working alongside chefs in various restaurants, allowing him to travel the world as a chef. Having spent time experimenting with countless cooking techniques and recipes, and teaching numerous communities how to cook, Prescott’s expertise has led him to this role on the Netflix series “Restaurants on the Edge” and History Channel’s “The Food That Built America”. Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
Cook with Confidence https://www.amazon.com/Cook-Confidence-Inspiring-Recipes-Together/dp/1400251060/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
Ann Byrn Website: https://www.annebyrn.com/
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube: https://www.youtube.com/@deanjones1845
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Author Bio: About the authorAnne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.
Baking in the American South: https://www.amazon.com/Baking-American-South-Definitive-Southern-ebook/dp/B0CMQ7SRGQ
Website https://www.annebyrn.com/
Between the Layers Newsletter https://annebyrn.substack.com/about
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
Ann Byrn Website: https://www.annebyrn.com/
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
Follow me on YouTube: https://www.youtube.com/@deanjones1845
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MANDY NAGLICH
A writer, a judge, a brewer, and a do-er.
It’s me! Your friendly neighborhood professional taster. The ever-volunteering bartender for the party. A new author of How to Taste: A Guide to Discovering Flavor and Savoring Life.
Mostly, I’m a freelance writer and consultant working in the beverage and travel space. Occasionally, I’m a TV personality and professional judge assessing and explaining beer, cocktails, and spirits. Sometimes, I’m using my WSET, Certified Cider Professional, or Advanced Cicerone credentials to teach professionals and consumers about their favorite spirits and fermented beverages. Always, I’m willing to try something new.
When I'm not on deadline or designing a new workshop. you can find me obsessing over homebrewing, searching for a perfect Boulevardier in NYC, or wandering the halls of The Met. I love having my trusty Cavalier King Charles mix, Chewy, by my side.
CONTACT ME:
I'm based New York City. If you're in town and looking to connect, grab a coffee (or a cocktail) or talk about a project contact me at [email protected].
Blog: https://www.mandykn.com/
How to Taste: https://www.amazon.com/How-Taste-Discovering-Flavor-Savoring/dp/0806542292/ref=asc_df_0806542292/?tag=hyprod-20&linkCode=df0&hvadid=692875362841&hvpos=&hvnetw=g&hvrand=18154814795932989734&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032054&hvtargid=pla-2281435178058&psc=1&mcid=8e8a69cb4a753c2594b54428c9572748&hvocijid=18154814795932989734-0806542292-&hvexpln=73&gad_source=1#gad_source=1
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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About Tony’s Chocolonely
Tony’s Chocolonely is an impact company that makes chocolate, not the other way around. Tony's Chocolonely's vision is to end exploitation in cocoa. Not just their own chocolate, but all chocolate worldwide.
The company was founded in 2005 by 3 journalists from the Dutch TV show ‘Keuringsdienst van Waarde’ after they discovered that the world’s largest chocolate manufacturers were buying cocoa from plantations that used illegal child labor and forced labor.
Since then, Tony’s Chocolonely has dedicated its efforts to raising awareness of and eliminating inequality in the chocolate industry. Tony’s Chocolonely leads by example, building direct, long-term relationships with cocoa farmers in Ghana and Ivory Coast, paying them a higher price and working together to solve the underlying causes of exploitation.
Tony’s Chocolonely wants to inspire the industry as a whole to make exploitation free the norm in chocolate. They believe that being a better business should be the norm, not the exception. The brand has grown to become the market leader in the Netherlands and its bars are now available almost worldwide, with offices in the Netherlands, USA, UK and Germany.
Tony's Chocolonely is a B-Corp and Fairtrade-certified company.Company URL
https://tonyschocolonely.com/us/en
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle Music Files
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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Featured Author:Marisel Salazar
Book:Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
Author Bio: I am a bilingual, Latinx New York City-based food writer, restaurant critic, cook, and recipe developer for publications like the Michelin Guide, Zagat, Infatuation, Wine Enthusiast, VinePair, Thrillist, PureWow and more. I am the creator of the guide's popular column Eating Off Duty: What celebrated chefs eat outside their kitchens. I've been featured on NYT Cooking and do recipe development/digital videos for The Spruce Eats, The Kitchn, Food52, Delish, Buzzfeed Tasty, Tastemade and more. I am a member of the National Association of Hispanic Journalists, the Newswomen's Press Club of New York, and the International Association of Culinary Professionals.
Expertise
My specialties are traditional to modern Latin-ish foods with fun riffs (I am originally from Panama and part Cuban), Japanese food (I lived in Japan for 4 years), Hawaiian food (I lived in Hawaii for 3 years), Spanish cuisine (I lived in Madrid), and wine (I write for top wine publications and studied wine tasting. I love fun wine pairings). My range within the food industry is deep: I cover fine dining, the technical side of cooking, dive deep into cultural context and have interviewed politicians, celebrity chefs, non-food celebrities to undocumented workers. When I’m not writing about food, I write for beauty, health, and wellness publications like Well + Good, PureWow, and mindbodygreen. I also co-author and ghostwrite cookbooks with celebrity chefs and have a treatment for my own cookbook currently in development.On-Camera
In front of the camera: I'm also the host of United States of Spirits on Spirits Network and Driven to Dine on MSG Networks. Catch me on Food & Wine's newest show Beat the Receipt! I am the host of HelloFresh's latest mini-digital series Fresh Takes on Takeout.I've been featured on NY1, ABC10, InsideHook, NYT Cooking and more. Borrowed Time is my debut documentary as host and co-producer, currently in post-edit. It focuses on the effects of Covid-19 on the restaurant industry.
Website: https://www.mariselsalazar.com/home
Latin-Ish: (August 20) https://www.amazon.com/Latin-Ish-Recipes-Celebrating-American-Cuisines-ebook/dp/B0CK43XP61
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib
Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibrarian”
“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."
Music by Podcastle
Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you
Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.
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