Episodes
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In this season finale, Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.
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Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
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Missing episodes?
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Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
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Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.
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Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.
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Shakera talks with the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
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Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.
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Shakera and Donae Burston, founder and CEO of La Fête du Rosé, discuss expanding your palate, diversity in the wine industry, and the theme of being a rebel.
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Shakera and Heini Zachariassen, founder of Vivino, discuss technology, Heini’s wine journey, and the theme of innovation.
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Shakera and Nadine Brown, somm wine judge, former Wine Director Charlie Palmer D.C and wine writer, discuss Nadine's journey into the wine world, balancing motherhood, and the theme of steadfastness.
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Shakera Jones and Maryam Ahmed, a Napa-based entrepreneur, talk about hospitality education, the Culinary Institute of America, diversity, and the theme of community.
*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM
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Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family.
*Don't miss Shakera's Drink Along with Jill Zimorski MS with the film A Year in Champagne, September 27th on SOMM TV! Get the same two Champagnes they'll be drinking on screen for $100 at vivino.com/sommtv including free shipping (SHIP15) -
On this season 2 premiere, Shakera Jones and Jermaine Stone, of Wine and Hip-hop and Cru Luv, talk about his entrance into the wine world, music, and the theme of authenticity.
*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM -
Season 2 of A Glass for Every Palate is back August 12th!
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Shakera talks with sommelier, author, and entrepreneur Sarah Thomas about her start in wine, a 24 hour decision to move to New York, and how she’s transitioned her passion for food and wine into passion projects to make the world of food and wine more engaging and inclusive to everyone, even kids (without the wine, of course).
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Shakera talks with Aldo about the uncomfortable question that sparked their friendship, natural wine, and the joys of constantly exploring and expanding your palate.
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Shakera Jones and Rita Jammet, Owner & Ambassador of La Caravelle Champagnes, talk about her love of wine, how food can convey emotions, and tell the story of a community.
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Shakera talks with Regine Rousseau, entrepreneur and writer, about her work in the wine world, the wine that started it all, and her outlook on life.
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Shakera talks with Jill Zimorski about the start of her wine journey, studying for the WSET and the Court, her favorite food and wine pairings, and the interesting toppings she puts on her peanut butter sandwiches. Don't forget to sign up for Jill's podcast, Reading & Drinking.
That's a wrap for 2020, new episodes return January 14th! -
Shakera talks with Diane Carpenter and Christina Wise about their combined wine journey with their new project CRUSH, starring Shakera and produced by Diane and Christina, where they follow the grapes from the vine and into the crush process. This conversation is loaded with moments of women joining forces to bring out the best in one another and using their collective talents to tell the story of an incredible family and wine growing region.
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