A brief introduction to Broadbent Auction Reserve Port

Episodes

Three Turley Cellars wines presented by Larry Turley
20 Feb· Adventures Of A Black Belt Sommelier
2023 White Zinfandel, 2022 Rattlesnake Ridge Zinfandel, 2021 Estate Cabernet Sauvignon
- Watch Watch again Continue Watching...
- Watch later Watch later
A brief introduction to Broadbent Auction Reserve Port
19 Feb· Adventures Of A Black Belt Sommelier
with Bartholomew Broadbent
- Watch Watch again Continue Watching...
- Watch later Watch later
Missing episodes?

Click here to refresh the feed.
On request, a foolproof recipe for perfect eggs Benedict
18 Feb· Adventures Of A Black Belt Sommelier
Three people have asked me for this in the last week!
- Watch Watch again Continue Watching...
- Watch later Watch later
Two perfect wines in two nights!
18 Feb· Adventures Of A Black Belt Sommelier
1998 Roger Sabon Chateauneuf du Pape Cuvee Prestige (magnum), 2005 Oberto Barolo Brunate
- Watch Watch again Continue Watching...
- Watch later Watch later
One of the finest wines I have tasted in a long, long time - 2011 Jean Louis Chave Hermitage Blanc
14 Feb· Adventures Of A Black Belt Sommelier
in magnum!
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Markus Huber of Weingut Huber in Austria
13 Feb· Adventures Of A Black Belt Sommelier
His 2014 Riesling Berg just received a 100 point rating!
- Watch Watch again Continue Watching...
- Watch later Watch later
An extraordinary, reasonably priced Pinot Noir from a surprising place
12 Feb· Adventures Of A Black Belt Sommelier
2021 Chacra Barda
- Watch Watch again Continue Watching...
- Watch later Watch later
How to make the best Nashville Hot Chicken you have ever tasted
10 Feb· Adventures Of A Black Belt Sommelier
This is the best!
- Watch Watch again Continue Watching...
- Watch later Watch later
Sometimes it's good to be the sommelier, chapter two!
9 Feb· Adventures Of A Black Belt Sommelier
2005 Flor de Pingus and 2013 GD Vajra Barolo Bricco del Viole on the same night!
- Watch Watch again Continue Watching...
- Watch later Watch later
Two perfect red wines in two nights!
6 Feb· Adventures Of A Black Belt Sommelier
Sometimes it's good to be the sommelier!
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Roberto Bava of Bava Piemonte
6 Feb· Adventures Of A Black Belt Sommelier
One of the finest Barbera producers
- Watch Watch again Continue Watching...
- Watch later Watch later
A recipe for the best Caesar salad you have ever tasted!
5 Feb· Adventures Of A Black Belt Sommelier
From my restaurant, F. Scott's in Nashville (years ago)
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Duncan Savage of Savage Wines in South Africa
3 Feb· Adventures Of A Black Belt Sommelier
A really fun talk!
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Daniele Marconi of Capanna in Montalcino, Italy
31 Jan· Adventures Of A Black Belt Sommelier
Traditional style Brunello di Montalcino
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Roy Hersh of Fortheloveofport.com
30 Jan· Adventures Of A Black Belt Sommelier
Fascinating
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Konstantin Guntrum of Weingut Louis Guntrum
29 Jan· Adventures Of A Black Belt Sommelier
A great Rheinhessen Riesling producer!
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with Luca Paschina of Barboursville Vineyards
28 Jan· Adventures Of A Black Belt Sommelier
It's more than Viognier in Virginia!
- Watch Watch again Continue Watching...
- Watch later Watch later
A brief introduction to Catena Malbec Vista Flores
27 Jan· Adventures Of A Black Belt Sommelier
With head winemaker Ernesto Bajda
- Watch Watch again Continue Watching...
- Watch later Watch later
A brief introduction to Loveblock Sauvignon Blanc
25 Jan· Adventures Of A Black Belt Sommelier
With WSET educator Rikkie Iglesias
- Watch Watch again Continue Watching...
- Watch later Watch later
A conversation with legendary Manhattan wine retailer, Peter Morrell
25 Jan· Adventures Of A Black Belt Sommelier
He's tasted over 100,00 wines!
- Watch Watch again Continue Watching...
- Watch later Watch later
Show more

Episodes

Three Turley Cellars wines presented by Larry Turley

On request, a foolproof recipe for perfect eggs Benedict

Two perfect wines in two nights!

One of the finest wines I have tasted in a long, long time - 2011 Jean Louis Chave Hermitage Blanc

A conversation with Markus Huber of Weingut Huber in Austria

An extraordinary, reasonably priced Pinot Noir from a surprising place

How to make the best Nashville Hot Chicken you have ever tasted

Sometimes it's good to be the sommelier, chapter two!

Two perfect red wines in two nights!

A conversation with Roberto Bava of Bava Piemonte

A recipe for the best Caesar salad you have ever tasted!

A conversation with Duncan Savage of Savage Wines in South Africa

A conversation with Daniele Marconi of Capanna in Montalcino, Italy

A conversation with Roy Hersh of Fortheloveofport.com

A conversation with Konstantin Guntrum of Weingut Louis Guntrum

A conversation with Luca Paschina of Barboursville Vineyards

A brief introduction to Catena Malbec Vista Flores

A brief introduction to Loveblock Sauvignon Blanc

A conversation with legendary Manhattan wine retailer, Peter Morrell