Episodes
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Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).
Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).
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In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.
"More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/07
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Missing episodes?
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Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.
"We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/06
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Gen talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based.
“The processes that are used to produce [aquaculture] products now are world class. We’re using more sustainable feeds. We’re using more sustainable processes– growing them without any chemicals or hormones. I think Austrailians should definitely look to this option as their top choice.” – Wayne Di Bartolo.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/05
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Tune in for a conversation with Dr. Malcolm Dickson about why aquaculture is becoming an increasingly important food source in Bangladesh.
“The time has come— there’s enthusiasm for investment in aquaculture [in Bangladesh] and I’m very interested in trying to support that.” – Dr. Malcolm Dixon.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/04
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Tune in for a tour of a Mowi Scotland salmon farming facility and a conversation with ASC's Janneke Aelen about fish welfare standards.
“If you can provide the best possible environment for your fish, the fish reward you.” – Rory Campbell
Learn more about this episode of Aqua Culture at www.asc-aqua.org/03
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In this episode, you’ll learn how aquaponic farming works and why it might be the answer for feeding a growing population in changing environments.
"By allowing every pest to thrive, they actually look after each other and then none of the pests will go beyond our control and ruin our crops." – Antonio Paladino
Learn more about this episode of Aqua Culture at www.asc-aqua.org/02
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On the first episode of Aqua Culture Barton Seaver talks about his mission to restore our relationship with the ocean, land, and each other, through dinner.
“It’s too easy to get waylaid by the romance of one’s intentions.” - Barton Seaver.
Learn more about this episode of Aqua Culture at www.asc-aqua.org/01
