Episodes
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In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature SaĂŻd MâDahoma, also known as âthe Pastry Nerdâ. SaĂŻd shares his fascinating story about why he started baking and how this ultimately led to his lifeâs journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his familyâs vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. SaĂŻd also talks about his move from Paris to Calgary and how heâs seen the local food scene evolve during his time in the city. You wonât want to miss this one!
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On this episode of Baking Scraps, Lisa and Cristina are thrilled to welcome Niki Behjou, a seasoned food blogger and recipe creator with 15 years of experience. Niki has published her recipes in several magazines and is now celebrating the release of her much-anticipated new cookbook, Niki Bakesâa project thatâs been 10 years in the making!
Join us as we dive into Nikiâs inspiring journey, exploring how her love for nature and her cultural background have shaped her culinary creations. Plus, you wonât want to miss her recounting of her biggest baking failâitâs one for the books!
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Missing episodes?
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Tune in for a slice of baking joy that proves you canât "Bread Bad"!
In this exciting episode of Baking Scraps, hosts Lisa and Cristina come together in Cristina's kitchen for a delightful baking adventure with Larry Harris from Season 4 of The Great Canadian Baking Show. Larry joins the duo to demonstrate the art of crafting Shokupan, a soft, airy Japanese bread thatâs sure to impress both seasoned bakers and novices alike.
As they knead, shape, and bake, Larry shares his journey from passionate baker to reality TV star, including the highs and lows of closing his bakery, the behind-the-scenes of his Great Canadian Baking Show experience and the rollercoaster ride of competing on national television. He reflects on the unique challenges of the Covid pandemic and how it reshaped his approach to the craft.
Larry also opens up about the professional transitions he's made since the show ended and his current projects. Throughout the episode, he fondly recalls the friendships forged on the baking show and the camaraderie of the baking community.
Listeners can look forward to a playful game of This or That, plenty of bread-themed puns, and a spirited discussion on why Bread Week is the best week. With Lisa, Cristina, and Larry at the helm, this episode promises a fun, insightful, and heartwarming dive into the world of baking. Tune in for a slice of joy and a sprinkle of baking magic!
SHOKUPAN RECIPE:
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In this episode of Baking Scraps, hosts Lisa and Cristina are delighted to welcome Nataliia Shevchenko, the celebrated winner of Season 3 of The Great Canadian Baking Show. Nataliia, originally from Ukraine, shares her inspiring journey from her homeland to Canada, and how her passion for baking has flourished since arriving.
As she discusses her baking roots, Nataliia shines a spotlight on Honey Cake, a cherished traditional Ukrainian dessert that holds a special place in her heart. She explains how this rich, multilayered cake is not only a beloved part of Ukrainian culinary heritage but also a symbol of her desire to honor her roots and bring Ukrainian flavors to the Canadian baking scene. Nataliia also opens up about the challenges she faced while baking in Ukraine, particularly the scarcity of ingredients which forced her to become incredibly resourceful and inventive, as well as the challenges of competing in an English-speaking baking competition while only having been in the country for three years.
Tune in for an episode rich with cultural insights, baking inspiration, and the heartfelt stories that make Nataliiaâs journey so compelling.
Hosted on Acast. See acast.com/privacy for more information.
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Lisa and Cristina are beyond excited to welcome the amazing Raufikat, winner of Season 4 of The Great Canadian Baking Show, to Baking Scraps: The Sweet Talk Podcast!
In this episode, we chat with Raufikat about her incredible journey from her Nigerian roots to the iconic GCBS tent, where she wowed us all with her baking brilliance.
We also get the inside scoop on what it was like teaching the hosts, Ann and Alan, how to bake (spoiler: itâs as hilarious as it sounds!), and hear all about competing against other incredible, talented GCBS champions.
Donât miss this sweet and inspiring conversation with one of the kindest souls in the baking world.
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Lisa and Cristina kick off the unofficial "Winners' Weeks" as they talk with the remarkable Vincent Chan, the masterful artist behind the exquisite creations that won him the prestigious Cake Plate on Season 5 of the Great Canadian Baking Show.
With a keen eye for simple yet elegant designs, Vincent reveals how spreadsheets and love for family play a crucial role in mapping out his culinary masterpieces - embodying the essence of "the Chan Way". Vincent shares his early baking inspiration and the unexpected twist in his career as graphic artist that brought him to work in interior design and then down the path of landing on the acclaimed baking show.
Join Lisa and Cristina as we uncover the layers of passion, creativity, and determination that define Vincent's baking odyssey.
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In this compelling Baking Scraps episode, Cristina and Lisa sit down with Stacie, the founder of SugarLove Baking Supplies, to explore her remarkable journey of resilience and transformation following a life-altering car accident. Stacie's story is one of turning adversity into opportunity, and finding new purpose in the face of unexpected challenges.
Stacie was thriving as a talented decorator of thousands of beautifully crafted cookies from her home. Her business was flourishing, and she was at the peak of her game. However, everything changed in an instant due to a severe car accident that left her with physical and neurological trauma. Uncertain of her future in baking, Stacie found herself at a crossroads, grappling with the loss of her beloved craft.
Rather than letting adversity defeat her, Stacie decided to pivot. Drawing on her passion for baking and her entrepreneurial spirit, she launched SugarLove Baking Suppliesâan online store dedicated to providing high-quality baking supplies to fellow enthusiasts. As her online store gained momentum, Stacie took a bold step forward by opening a physical location in Langley. This expansion not only enabled her to reach a wider audience but also allowed her to create a community hub for baking enthusiasts.
Beyond just selling supplies, Stacie has cultivated a vibrant space where local talents lead a variety of baking classes. These classes range from basic techniques to advanced skills, fostering creativity and community engagement within the baking community. Listeners will be inspired by Stacie's resilience and determination to rebuild her life and career after facing immense adversity. Her story is a testament to the transformative power of pursuing passion and seizing new opportunities, even in the aftermath of tragedy.
Join us as we delve into Stacie's journeyâfrom setback to successâand discover how she turned her passion for baking into a thriving business that continues to flourish, touching the lives of many through SugarLove Baking Supplies.
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This week, Lisa and Cristina welcome the remarkable Candice Riley, whose exceptional baking skills led her to the finale of Season 5 of The Great Canadian Baking Show.
Candice opens up about her deep-rooted love for baking, and how The Great British Bake Off not only fueled her passion for creating cakes and desserts but also served as a source of inspiration that propelled her to apply for the Canadian version.
But Candice's story doesn't end there. Despite the demands of a full-time job, she dedicates her spare moments to creating delectable treats for her family and the baking community that surrounds her. Her love for her family shines through in every batch of cookies and every carefully assembled cake. We explore how Candice manages to strike a harmonious balance between her professional life and her baking pursuits, and the difficulty with âcovering her tracksâ when she had to bid farewell to her colleagues and loved ones for the six-week filming period.
Join us for an episode filled with laughter, and a celebration of the baking community that brings us all together. Candice's story reminds us the power of passion, family, and the sweet connections we form through the simple act of sharing delicious treats with one another.
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In this episode, Lisa and Cristina welcome the amazing Tat Effby, famously known as The Caketoonist. Tat, a talented baker and artist, shares her unique story of resilience and creativity after facing multiple rejections from the Great British Bake Off. Instead of letting disappointment define her, Tat turned her experience into a platform for others who have faced similar setbacks.
The Caketoonist's journey began with a passion for baking and a dream to showcase her skills on a renowned baking show. Despite several unsuccessful attempts to make it onto the show, Tat found solace and empowerment through laughter and creativity. She transformed her setbacks into a humourous and supportive community, where others could share their stories of rejection and find encouragement through her comedy and delicious recipes. Tat shares her transition from disappointment to empowerment, highlighting the role of humour in coping with setbacks, not only entertaining her audience but also serving as a testament to her resilience and talent as a baker.
Listeners will gain insights into the power of turning adversity into opportunity, finding community in unexpected places, and embracing creativity as a form of self-expression. Tat Effby's story is a testament to the resilience of the human spirit and the transformative power of pursuing one's passions, no matter the obstacles.
Join us as we explore the sweet and inspiring journey of The Caketoonist, where rejection becomes a recipe for success and laughter is the icing on the cake.
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Kick back and join the conversation with Kathy Choffe in the latest podcast episode, where she spills the beans to Lisa and Cristina on how she gained her baking expertise, particularly in crafting delectable chocolate bonbons and mastering the art of mirror glaze.
Discover the fascinating story behind her unexpected journey to the first season of The Great Chocolate Showdown, despite never having worked with chocolate, and despite her surprising aversion to chocolate itself!
From sharing tales of her culinary escapades around the world to giving a glimpse of her future plans, Kathy's chat is as sweet as one of her finest creations. And of course, let's not forget about her iconic red lipstick, a stylish touch we think may have been inspiration for none other than Taylor Swift. So why not treat yourself to this era of savoury surprises, hearty laughter, and a sprinkle of sweetness that will leave you craving for more?
Get ready for a podcast experience that's as rich and indulgent as Kathy's mouthwatering chocolate bonbons!
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.and double the episode length!
In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.
From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.
With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.
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Lisa and Cristina chat with the amazing Katie Stymiest as she shares a delightful blend of gluten-free and dairy-free baking tips.
The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange.
If youâve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you donât want to miss this talk with the queen of gluten- and dairy-free baking.
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Join Cristina and Lisa for a sweet and spicy episode as they chat with Gavan Knox, the unconventional baker renowned for his guest spots on multiple Toronto TV shows and his impressive stint on Season 3 of the Great Chocolate Showdown. Originally from the UK, Gavan shares his journey into the baking world and television, discussing how he embraces offbeat ingredients and loves to play with recipes to create culinary magic.
In this engaging conversation, Gavan also opens up about his experiences and reflections on Pride as a gay man, highlighting personal milestones and the importance of representation. Amidst the discussion, they dive into lighter moments with a lively round of "This or That," uncovering surprising preferences and fun anecdotes.
Known for his unique style, including a striking mohawk and beard, Gavan challenges stereotypes while bringing his passion for baking to life. Discover his infectious enthusiasm and genuine warmth as he shares stories from his TV appearances and offers a glimpse into his life beyond the kitchen.
And did you know? Beyond baking, Gavan has a soft spot for Taylor Swift and Celine Dion, adding a musical twist to his multifaceted personality. Don't miss out on this delightful episode with a baker who's as bold and eclectic as his creations!
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Baking Scraps presents a delectable episode featuring the delightful Steven Levitt, renowned runner-up on Season 5 of the Great Canadian Baking Show. Join us as we dive into a tantalizing conversation about all things baking and the captivating world of chocolate. With Steve and Cristina both embracing their newfound passion for all things chocolate, the episode unfolds in a symphony of anecdotes.
We explore our favourite confectionary delights and unravel the mysteries of chocolate with our esteemed guest. In a riveting exchange that brims with warmth and enthusiasm, our conversation with Steven Levitt lasted wayyy too long, prompting us to trim the episode by almost half in order to fit within 45 minutes.
There's lots more Steve for you, though; catch a glimpse of the extended version on YouTube with Baking Scraps: Full Batch, where the full video episode will be shared. Join us for a great chat with one of the nicest guys around, that promises to tickle your funny bone and warm your heart.
Hosted on Acast. See acast.com/privacy for more information.
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Join us for an intimate and revealing episode where Cristina and Lisa open up about their deep-rooted love for baking, offering a glimpse into their personal beginning and culinary passions. As we embark on a journey of self-discovery through the art of baking, we delve into the essence of what makes their shared hobby a source of joy and inspiration.
Prepare to be surprised and entertained as the duo uncovers a hidden revelation about Lisa stat leaves them on the brink of astonished silence. As secrets unravel and friendships deepen, this episode promises a blend of heartfelt moments, laughter, and perhaps even a touch of suspense.
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Lisa and Cristina indulge in a mouthwatering journey with the reigning champion of the Great Canadian Baking Show, Loic Fauteux-Goulet, as we delve into his experience baking in the iconic tent. Join us as we unravel the beginnings of his baking journey, his aspirations for the future - a vision that is as inspiring as it is innovative - and embark on a delightful game of This or That. Discover the passion, dedication, and creativity that shaped his triumph in the tent and get a taste of the exciting possibilities ahead.
Tune in to this episode for a blend of baking inspiration, life's ambitions, and a dash of friendly competition.
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Introducing Cristina and Lisa, two home bakers who are excited to bring their enthusiasm - if not much technological skill - to the podcast world. Huge fans of the Great Canadian Baking Show and talented creators in their own right, both women have tried out for the show without their chance of baking in the famous TentâŠYET. But through their love of the show and of the bake, they discovered each other, and many others online who share their passion. This podcast is a fun resource and another way of bringing those in this online baking community together. In this short episode, we get to meet Cristina and Lisa and hear a little about why they decided to start Baking Scraps.
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