Episodes
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Michael and Chaissan ring in Season 3 with the help of Sharv at the Davie Dosa Company. Listen in as they conquer the mile-high dosa.
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Chaissan and Michael close out Season 2 with the help of Lee Bros Winery as they explore their season highlights and prep for Season 3.
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Missing episodes?
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Hunter joins Chaissan and Michael in a test of wits and palate as they take on SAT vocab...and 4 gins?!
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Things are getting saucy up in here...
Join Michael and Chaissan as they eat Indian-inspired fusion staples.
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Jules joins Chaissan and Michael as they choke down dehydrated food...and a US Army MRE (that expired in 2018).
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Chaissan and Michael are joined by Michelle to explore Vancouver's health-food scene and answer the question: what the hell are macros?
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Fat Mao sends noods to Michael and Chaissan.
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Chaissan and Michael sample 12 magical Inaris and die in the heat (again).
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Nick, Michael, and Chaissan try a Vancouver classic: Japadog.
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Michael and Chaissan eat pig's face while melting in a heatwave.
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Michael and Chaissan get their hands on an elusive BTS meal from McDonald's, only to discover that there's no gochujang.
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Chaissan and Michael explore Canada's most famous dish...fries?
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Chaissan and Michael eat flirtatious buns and suck on toes (chicken toes).
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Chaissan and Michael explore Italian classics and wash it all down with some Liquid Death.
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Chaissan and Michael dive headfirst into a culinary texture wonderland.
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Michael and Chaissan get their mind blown by the complexity of Nigerian cuisine. Jungle Trail Mix is involved.
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Chaissan and Michael fight over the last slice of Iberico ham and other Spanish delights.
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Michael and Chaissan go full send on finding the best chicken sandwich Vancouver has to offer.
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Michael and Chaissan explore the awesome fusion cuisine from Sri Lanka.
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Chaissan and Michael explore the fusion fantasy of the hot dog, and more importantly, friendship.
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