Episodes
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Missing episodes?
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Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.
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Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here.
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Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. You can find show notes and additional episodes on my blog here
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Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here.
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