Episoder
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Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.
Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more.
Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.
Are there any topics you'd like to hear on the show? Contact Parker at [email protected].
This episode was hosted by Parker Milner, Robert Moss
Produced by Eric Russell
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Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.
The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.
Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.
The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.
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Mangler du episoder?
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Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.
The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
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Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.
This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan
Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.
Hosted by Parker Milner and Robert Moss
Produced by Eric Russell
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Hanna has everything you need to know about barbecue hash.
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Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
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Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
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Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.
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Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.
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On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incident and the thorny issue of letting dogs in breweries.
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It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some discourse about Thanksgiving sides.
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Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.
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Hard seltzer brands are red hot but can local craft brewers get in on the action or will they be left behind?
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A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.
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What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.
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Hanna used the term 'stoner food' in a recent review causing unexpected offense. Is it an insulting term? Or is it actually positive? Plus: Coast Brewing is building a new taproom.
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Dave and Hanna ponder where all the good sit-down Chinese-American food is in Charleston.
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Dave tells us about a new local beer collab between Ponysaurus and Edmund's Oast, Hanna's got the latest on her review of Dashi.
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Dave gives us a recap of his Beer Week experience and Hanna tells us about her trip to New Mexico to learn about Hatch Chilis and the new food truck coming to Lewis Barbecue.
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Hanna is here with recommendations for dining out in Summerville and Dave has some news about a new craft beer from a star of the series "Southern Charm."
- Se mer
