Conversations on Food

Índia · Flora

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Culinária

Conversations on Food discovers food culture and regional food through conversations with people who carry a real understanding of how one eats, what one eats, with whom, when, and why. Join Flora, Founder and host of Conversations on Food as she connects with everyday folk and the expert from different regions. As the guests are from different regions, so too are the stories.

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Episódios

#1 : The Tea drinking culture of Kashmir with Azmat
4 fev 2021· Conversations on Food
Azmat Ali Mir tells us about the Tea drinking culture that's elemental to Kashmir. From the origins, different types of Kahwa, the famous Noon Chai, and the traditional Samovar, she tells all.
Azmat is a Kashmiri and a founding partner and COO of Manzar Experience Curators, a startup that lives to tell stories on Kashmir through its food, art, history and culture. Manzar currently runs as an authentic Kashmiri fine dining restaurant, Tea Room and Bakery in Bangalore, India.
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