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Kick off your shoes and crack a cold one—you're hanging with Craft Beer Republic. Greg’s got his lab coat and is back on his “beer research” grind, while Flex finds out what happens when brunch in a can goes sideways. The guys dive into beer horoscopes, swap stories from their younger (dumber) days, trade booze for cheeseburgers, and try to make sense of a USPS driver who decided vodka pairs well with mail delivery.
Beers We’re Drinking:
Flex is drinking Mmm…OSA from Equilibrium Brewing – promised brunch, delivered bland.Greg is drinking Werking Theory by WeldWerks Brewing and Barrel Theory Brewing – juicy, pithy, and funk-free.Greg and Flex dive headfirst into beer horoscopes, debating whether anyone actually enjoys saisons or if sweat socks are just part of the experience. What’s your beer sign? A trip down memory lane brings stories of red-light scavenger hunts and some drunken conveyor belt races at the grocery store. One late-night drive thru turns into a cheeseburger-for-booze trade that somehow pays off. Flex gets into a stare-down with traffic-blocking geese, and Greg rediscovers the lost art of beer hunting at a neighborhood spot that finally brings the fun back. And hype breweries, are they worth the hype?
Booze News:
Bourbon County Gets a Makeover – Goose Island’s barrel-aged stout goes miniAnheuser-Busch’s Big Three – The top-selling beers no craft fan wants to claimCalifornia Kills the Party – Our drinking habits are ruining national spirit salesVodka on Route 12 – A mail carrier turns USPS into BYOB11 DUIs Later... – One man’s tires aren’t the only thing running on emptyFlex: Instagram: @flex_me_a_beer
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Welcome to the land of beer! Greg and Flex are reunited and it feels so good! Greg's got travel stories, Flex gets philosophical about Four Loko, and there's a surprise “icing” that might go down in family history. We talk about doing beer research (the hard-hitting journalism the people deserve), weird off-flavors thanks to shipping beers, and Greg’s never ending beer trip. We’ve got a listener voicemail, and Florida Man get’s an ATV.
Beers We're Drinking
Greg is sipping Grazing Clouds by Mountains Walking—a juicy banger with a suspicious funky twist.Flex cracks Muscle for Rank from Drekker Brewing—tropical haze with mango vibes, but the peach ghosted him.Greg get’s denied entry to San Francisco Brewing Co after a cable car and too much walking, but redeems it all with a Nerds-rimmed sour and a classic Irish coffee. Flex tests his old man drinking tolerance with a beer fridge cleanout including a 12% stout. Hangovers just hit different these days. After some winetasting and a failed wakeboard trip, Greg’s wife becomes the MVP of the family by hiding Smirnoff Ices in a baby shower diaper cake. Pablo calls in to give props to Flex and throwdown some education. Flex finally has his first Four Loko. And we break down the reasons why you should stop buying beer.
Booze News
TTB Tax Pilot Program: Good news for brewery owners who like fewer forms and more beer.Instacart Launches “Fizz”: It’s like Drizly with group orders and shared tabs. Cue the lazy party planners rejoicing.Corona Sunbrew O: Because lime-flavored beer water wasn’t citrusy enough.Modelo Oro in Bottles: Light, tasty, and now bottle-ized for all your beachy needs.Monster’s Alcohol Sales Tank: Nasty Beast Hard Tea isn’t exactly flying off shelves. Wonder why.Florida Man Goes Full GTA: Drunk, shirtless, ATV joyride with finger guns and a knife. Florida’s gonna Florida.Flex: Instagram: @flex_me_a_beer
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Welcome in, tap heads! This week we’re serving up hazy beers, homemade pizzas, and some wild wedding dilemmas. Greg gets hydrated while dishing up a ton of pizzas at a birthday bash, while Flex is rollin’ down the street in a new land yacht. He’s also got a drunken wedding conundrum that he needs your help with. We’ve also got some big World Beer Cup winners, a drunk driver came in through the window, and a teacher shows up drunk with plenty of party favors in her purse.
Beers We’re Drinking
Greg is drinking Bone In Throat by Root + Branch—a thick and hazy banger that lives up to its name.Flex cracks into Temptation by Russian River—a barrel-aged sour that brings the funk and the finesse.Greg was slangin’ dough! 42 pies to be exact. He got drunk and made a bunch of pizzas at a birthday party, full of saucy drama and ungrateful customers. Flex has a new whip and can’t stand driving around this titanic beast on his way to the golf course. He’s also got a weird wedding situation coming up; should he go to the weird food-court reception? Speaking of trips, Greg has an upcoming trip that he’s trying to get out of (any pointers?).
Booze News
2025 World Beer Cup: Over 8300 beers, and somehow we still didn’t winDrunk teen crashes truck into house, politely apologizes through bedroom windowSubstitute teacher shows up to class drunk, medicated, and weaponizedFlex: Instagram: @flex_me_a_beer
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Bienvenidos amigos! This week on Craft Beer Republic, Greg and Flex are celebrating Cinco de Mayo in peak craft beer fashion—with tacos, questionable Spanish, and beers that made them emotional. Greg relives a hilariously overpriced glass of hotel wine, Flex gets gifted a beer born from Arbor Day insanity, and they both spiral into stories about painkillers, Vicodin-induced brother fights, and how not to behave on an airplane. Plus, they dish on the proper tipping etiquette, bobble some beer history, and maybe crown Wisconsin as the birthplace of beer (move over, monks).
Beers We're Drinking
Greg is sipping on Enlightened Energy from Radiant Beer Co.—a hazy pale, bursting with tropical juice.Flex cracks open Our Bar Day from Explorium Brewpub—an American lager brewed in celebration of Arbor Day.It’s a full-on fiesta as Greg and Flex record on Cinco de Mayo and try to remember the actual meaning behind the holiday (spoiler: not Independence Day). Greg shares a wild hotel wine story that ends with a $28 glass of regret and a serious tipping debate. Flex talks Arbor Day beers and celebrates a friend-turned-beer-delivery-guy who dropped off a hometown special. The two dive into past Vicodin adventures—including Flex falsely accusing his brother of theft during withdrawal sweats—and laugh through the horrors of wisdom teeth surgery. They also dish on the reaction from last week’s episode with Steph, clear the air about Flex’s “mad” vibes, and theorize about Utah’s new hockey team names (sadly, not the Sister Wives). And yes, they do their best to avoid sounding like drug addicts. Mostly.
Booze News
Belgium Swaps Eggs for Beers in Giant Easter HuntBoston Beer Rides Twisted Tea to a Big Q1Iconic Sour Brewery Blue Owl Gets Bought OutA Beer Can Just Sold for $111K… Yes, ReallyDrunk Ex-Cop Slaps a Flight Attendant and Drops Trou on JetBlueFlex: Instagram: @flex_me_a_beer
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Welcome to the Taco Guy Industrial Complex
Welcome in, beer nerds! This week is packed with laughs, swishes, and suds as Flex may or may not swirl his stout, Greg brags about his elite-level taco guy, and Steph returns to shake things up with her crispy takes and Kolsch-fueled wisdom. Steph also drops her wisdom from the brewers guild and is knee-deep in beerfest planning while Flex is letting his kids pick out his beer and Greg gets classy drunk (again).
Beers We’re Drinking
Flex is sipping on Teddy Bear Kisses by Upland Brewing, a boozy, bourbon-barreled stout that's shockingly smooth and deeply chocolatey.Steph is enjoying a Kolsch from Bohemian Brewery in Salt Lake City—crisp, traditional, and unapologetically coffee-free.Greg cracks open Here’s to Feeling Good All the Time by Bissell Brothers, a dank and piney DIPA that could use a little less malt and a little more chill.Steph crashes the party again, and things immediately derail—mostly thanks to Flex’s stout-swirling scandal that launches an all-out war over what actually counts as a “swish.” Greg tries to keep order but gets sidetracked bragging about his personal taco guy (yes, that’s a thing), sparking a full-blown culinary class divide. The gang confesses to drinking more wine and seltzer than beer these days, which might be blasphemy on a craft beer podcast, but hey—hydration matters. And Steph tells us all about the planning of her upcoming beer festival: the Great Beer Mashup!
Booze News
🍸 California distillery sues New York for playing hard to ship—just let the booze flow already.🍺 Utah’s got a beer fest where actual brewers pour the beer—imagine that.🛒 Texas okays boozy RTDs in gas stations, because nothing says “road trip” like 17% ABV.🧾 Colorado caps liquor licenses at 36 grocery stores—because nothing fixes a problem like weird math.🎶 Brewpubs under attack by the music mafia—a Rick-Roll cold really cost them.🍻 We’ve got the Top 10 Craft Breweries—and some NA beer snuck onto the list.Flex: Instagram: @flex_me_a_beer
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Welcome to Utah, Where the Beers Are Weird and the People Are Funnier
Welcome in, hydration nation! This week’s episode is bursting at the seams with hilarious stories, awkward encounters, and beer nerd gold. Greg and Flex are joined by the always-awesome Steph, executive director of the Utah Brewers Guild and part-time chalice queen. From the depths of WrestleMania weekend to a seltzer-fueled solo Vegas trip and a hilarious Riverside takedown, the gang covers it all. We’re talkin’ collab-heavy beer fests, weird assless cowboy encounters on the Strip, the Florida party that should’ve been a movie, and whether or not Flex's jorts have enough flower embroidery. It’s the perfectly ridiculous mix of craft beer talk and complete nonsense you didn’t know you needed.
Beers We're Drinking
Greg & Flex – Blind Pig IPA – Russian River Brewing. A crisp West Coast classic that sparked a hoppy debate between the boys.
Steph – Brainless Belgian Ale (Sake Barrel Aged) – Epic Brewing. A boozy, berry-packed beauty with a sake twist that Steph couldn't resist.
Greg's solo Vegas adventure quickly turned from adulting to Topo Chico chugging while dodging cowboy strippers in assless chaps. Meanwhile, Flex got dragged for his questionable jorts, though his “apple bottom” did earn some respect. Steph gave us the inside scoop on planning Utah’s most exciting beer fest, where brewers team up for one-time-only collabs and serve their own creations—it’s like beer nerd Comic-Con with more yeast. There was also a heartfelt shoutout to salty pretzel necklaces, a heated debate about malt bombs, and the tragic tale of Flex’s friend whose girlfriend dumped him immediately after listening to the podcast. Honestly, we can’t blame her—it was probably during the "Tipsy on Tits" segment teaser.
Booze News
Hop Valley Gets the Axe – Tilray shuts down Eugene brewery in the latest round of cuts.Monster Kills More Than Your Energy – Squatters and Wasatch say goodbye to Utah.Henhouse & Fort Point Tie the Knot – The Bay Area breweries merge into Fort Point Henhouse, Inc. (yes, seriously).LeBron Swaps Vodka for Tequila – Ciroc's out, Lobos 1707 is the new MVP.Walmart Launches Beer for the Bargain Buzzed – “Brewmaster’s Selection” hits shelves for the budget-conscious drinker.Florida Educators Throw Rager for Minors – Principal and teacher charged after hosting a house party for over 100 kids.Flex: Instagram: @flex_me_a_beer
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Welcome to lime-ville! Flex rolls in pre-buzzed and underfed, Greg’s deep into a hazy IPA, and the beer-fueled chaos kicks off from there. There’s a brutally honest review of a lime-flavored lager, a trip to the legendary Billy Goat Tavern, and some thoughts on just how far you should go for good tacos and fresh churros. Greg shares his plans to get classy wine drunk in Malibu, Flex defends his ridiculous beer choice, and somehow we end up talking family lineage, rude bartenders, and one man’s DUI with a blood alcohol level straight out of a horror movie.
Beers We’re Drinking
Greg is drinking Voltron Volume Seven from 4 Hands Brewing—juicy, hazy, and a little tongue-coaty.Flex cracks open Leinie Lodge Lime by Leinenkugel’s—a limey lager that’s more summer lawnmower beer than craft cred.Flex is buzzin’ after a couple of Leinies and recaps his trip to Chicago—complete with a melty ice cream museum, a free zoo, the biggest (and booziest) Starbucks, and an angry bartender at a legendary cheeseburger joint. Greg’s gearing up for a wine-soaked taco party in Malibu, and the guys debate chocolate ribbons vs chips, stress over Apple CarPlay shortcuts, and dig into Greg’s unexpectedly legal Mormon lineage.
Booze News
PBR Lite is back and ready for your cooler.Anheuser-Busch bails on St. Louis Pride after three decades.Hooters files for bankruptcy—turns out the wings couldn't save 'em.Allagash sets up shop inside Citi Field—Mr. Met approves.Left Hand and Dry Dock team up for a Colorado craft shake-up.Florida man arrested for drunk driving… on an e-bike… with a BAC that would kill a small elephant.Flex: Instagram: @flex_me_a_beer
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Welcome in, everybody! Greg’s breaking his beer dry spell and kicking things off with Flex, who’s fresh from some spicy tailgating. We’re diving into champagne-fueled weekends, overpriced ballpark beers, and a voicemail from a familiar voice who’s calling us out over one of the Midwest’s best beer fests. Plus, we’re brainstorming odd business ideas, sharing travel stories gone weird, and doing what we do best—cracking cold ones and cracking each other up.
Beers We're Drinking
Greg is sipping Short Lived by MadeWest & Shred Beer Co.—a clean, crushable Westy with dank hops and a hint of berry.Flex cracks Peanut Butter Marshmallow Imperial Stout by Energy City—smooth, nutty, and surprisingly not thick.Greg’s back on the beer train after a week of wine and champagne-fueled mayhem—including his first DoorDash booze run and a brunch that spiraled into bubbly debauchery. Meanwhile, Flex hit up the Brewers home opener for overpriced beers and underwhelming baseball but made up for it with Ziploc chips and spicy ranch water regrets. A voicemail from Brian gets the gang buzzing about the Great Taste of the Midwest. And just when you think it can’t get weirder, things spiral into Vegas tales, topless espresso stops, and a brand-new entrepreneurial idea that could only come from the minds of two beer-drinking degenerates.
Booze News
Stone Distributing acquired by Hand Family Companies, ending its independent run.Great Divide Brewing sold to Wilding, parent company of Stem Ciders and Denver Beer Co.Founders Brewing now fully owned by Mahou San Miguel following complete acquisition.Anderson Valley Brewing changes hands again, sold to wine industry entrepreneur.Corona launches private island resort in Colombia offering unlimited Corona beer.Florida woman charged after allegedly stealing off-duty cop’s car and attacking him with a phone.Flex: Instagram: @flex_me_a_beer
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Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer like it came from a pharmacy, and Erica tries to survive a co-ed volleyball league full of 20-something savages. And Sacramento as a beer destination? Doubt it. It’s good to be back.
Beers We’re Drinking:
Greg is drinking Double Dry-Hopped Alien Church from Tired Hands Brewing—a hazy IPA with alien lizards on the can and a tropical punch to the face.Erica is sipping Slap and Tickle from Brewery X—an herbal, melon-leaning IPA she only found because a BevMo guy might’ve been flirting.Flex is rocking Simcoe Traveling Scientist from Hop Butcher—a hazy pale ale that somehow tastes like pine, orange, and maybe Robitussin.Flex kicks things off with a hipster joke that somehow manages to be worse than circus peanuts. Erica settles back in like she never left, diving headfirst into chocolate debates, candy nostalgia, and the horror of being the “old one” on a volleyball team called the Glitter Hitters. Greg gets stuck on bingo at breweries—are they fun, or just a red flag in disguise?—and everyone agrees music bingo might be the only acceptable form. There’s talk of trail mix obsessions, Sacramento truths, and how hard it is to jump once you hit your 40s. Also, Flex reveals his secret talent: reciting the alphabet backwards... for very Wisconsin reasons.
Booze News
Sierra Nevada cancels Beer Camp and Oktoberfest—RIP adult day drinkingNew England beer sales are up, because variety is the spice of life (and beer)Willie Nelson’s new tonic is THC-infused and alcohol-free… just like your weird uncleWisconsin man crashes his car, returns with a tractor, still gets arrestedErica: NeckNosh.com
Instagram: @Neck_Nosh_LLC
Flex: Instagram: @flex_me_a_beer
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Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voicemails, blackout rage gallons, and how Flex is emotionally scarred by a mislabeled IPA. There’s also news on MobCraft’s comeback, Delirium’s shipping spree, and a Florida man story that’s peak Florida. Grab your pretzel necklace and let’s party like it’s the Pink Pony—just, y’know, with less fire.
Beers We’re Drinking:
Greg cracks open Keeping Time from WeldWerks—a hazy that started rough but warmed up nicely.Erica sips Shred-Head from Evergreen Brewing—sent straight from PA with pretzels and passion fruit vibes.Flex breaks out Citra Cream from Phase Three—a pillowy, tropical cream bomb he’d hook up to his water fountain if he could.Flex’s beer snob moment at dinner ends with a bruised ego and a canceled pint, while Erica’s kids are out here calling anything in a can “beer” like it’s totally normal. Greg relives a suspiciously clear “hazy” that sent him down a spiral, and somehow everyone ends up bonding over beer trauma. The crew discovers the chaotic world of BORGs—blackout rage gallons are officially a thing—and Boston’s St. Patrick’s Day scene might be even wilder than expected. Chew Your Beer checks in with birthday vibes and beer fest plans, and Greg casually drops that his nephew was born on 3:16 and is now destined to live in jorts and wrestling tees. And Flex might’ve found his dream life in Chicago’s unlimited ice cream museum.
Booze News:
MobCraft Rises Again: New owners take a $160K gamble on Milwaukee’s most inconsistent brewery.Canada’s Presidential Pack: Moosehead sells out of their beer-a-day-for-four-years crate—because obviously.Delirium Dumps the Tank: 300,000 liters are en route to beat the tariff apocalypse.Florida Man Strikes Again: Drunk dude sets strip club on fire, adds a little... splash for the cops.Erica: NeckNosh.com
Instagram: @Neck_Nosh_LLC
Flex: Instagram: @flex_me_a_beer
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Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and manages to turn a simple bay cruise into an elite-level beer smuggling operation. Flex holds down the fort with some delicious Wisconsin brews and a deep dive into why Sheboygan has an odd sheep obsession. Plus, we’ve got booze news, terrible funeral director choices, and a heated (but not a baseball show) debate over the Dodgers.
Beers We’re Drinking
Greg: Fog City Hazy IPA – San Francisco Brewing Co. – A hazy with surprise bitterness, aggressive carbonation, and a backstory involving a near beer flood.Flex: The King of Sheboygan – Young Blood Beer Co. – A juicy double hazy that flexes tropical flavors and zero bitterness—just don’t ask about the sheep.Greg’s “totally not a beer trip” to San Francisco somehow included Beer Week, a booze-filled bay cruise, and a questionable amount of beer smuggling. Flex, on the other hand, takes a deep dive into Sheboygan’s unexpected sheep obsession—because, of course, Wisconsin.
Also, Greg stumbles upon an airport beer win, Flex crushes another stellar Wisconsin brew, and an old man with a PBR and a breakfast burrito might have life figured out better than all of us. Plus, there’s a heated (but not a baseball show) debate over the Dodgers, and Greg nearly breaks his own brain trying to recall obscure ’90s wrestling trivia.
Booze News
Georgia Distributors Throw a Fit – Small breweries want self-distribution, and big distributors aren’t happy about it. Shocking.Texas Cracks Down on THC Drinks – The Lone Star State is trying to kill the buzz—literally.Drunk Funeral Director Busted – A Minnesota man shows up sauced to pick up a body. Bold move.Drunkest & Soberest Colleges in America – BYU stays dry, while an unexpected school takes the top drunk honors.Flex: Instagram: @flex_me_a_beer
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Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks (seriously, the suspense was killing him). Flex reviews a hazy IPA so thick it should come with a spoon, and the guys dive into some questionable history facts (spoiler: Flex is just making things up at this point). Plus, we’ve got craft beer hot takes, trivia victories, and a deep discussion on why Rolling Rock is… well, Rolling Rock.
Beers We’re Drinking
Flex – Moon Fruit by Maplewood Brewing Co. A double dry-hopped IPA with big tropical vibes and a killer can design.Greg – Matamata by Fast Friends Beer Co. A hazy IPA loaded with New Zealand hops and a soft, juicy finish.Greg and his trivia crew, Prestige Worldwide (featuring the Silly Billies), won the Best of the Best trivia night, and he’s letting everyone know about it. Flex is developing his own Tongue Jobber comic strip. The guys make fun of breweries that insist on making their own Guinness alternatives, and Greg has some very strong opinions about it. We also learn about Greg’s recent trip to Malibu Brewing, where he enjoyed some new beers, fantastic weather, and apparently burnt end turkey. And we’ve got St. Patricks’ Day Fun Facts!
And the biggest news of all—Monica and James have moved to Austin! Our favorite brewer duo has taken on new roles at Fast Friends Beer Co., and Greg finally gets to spill the details on what that means for the Austin beer scene. Spoiler: It’s about to get real damn good.
Booze News
Monster Energy’s big mistake – They took a $130 million hit on their alcohol brands. Shocking, right?Tilray does it again – Revolver Brewing’s production is getting shut down and moved elsewhere. Another craft brewery bites the dust.Mexican beer prices are going up! – Thanks to a 25% tariff and an old legal agreement, your Modelo and Corona are about to get a little pricier.Flex: Instagram: @flex_me_a_beer
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Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to ruin someone’s day. The guys break down the math behind those too-good-to-be-true dollar pints, brainstorm ways to keep breweries alive (spoiler: trivia night is fine, but bingo might mean you’re doomed), and discuss why non-alcoholic beer had its best Dry January ever—much to their disappointment.
Beers We’re Drinking
Greg is drinking Congress Street IPA from Trillium Brewing Company.Flex is sipping on Off Season Imperial Hazy IPA from Three Sheeps Brewing Company.Episode Highlights
Greg survived (barely) a Champagne Around the World birthday party for Deb, and let’s just say champagne drunk is a special kind of drunk. There were spreadsheets involved (Flex was impressed), sideline bottles, surprise DoorDash deliveries, and an ungodly amount of bubbly consumed. The aftermath? A raging champagne headache and a desperate need for sweet potato fries. Meanwhile, Greg also made a highlystrategic Smirnoff Ice purchase, setting up a hidden ice attack on unsuspecting guests. The boys also dive into the fine art of brewery marketing—why collabs are the key, trivia is timeless, and why breweries throwing comedy nights might need to re-evaluate their business plan. Oh, and Flex flexes his ability to recite the alphabet backwards, just in case the need ever arises (Greg, on the other hand, does not have this talent).
Booze News:
🍺 Dry January Just Got Worse – Non-alcoholic beer claimed a record share of the grocery store market last month. Civilization is crumbling.🍑 Georgia Breweries May Finally Catch a Break – A new bill could open the door for self-distribution. About time?💰 Sapporo’s Regretful Beer Shopping Spree – Stone Brewing’s new owners just admitted they massively overpaid… again.🚔 Ravens Lineman Blows a .178 – At 6'6" and 360 lbs, this guy needed way more than “three or four beers” to get there.Flex: Instagram: @flex_me_a_beer
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Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to break a years-long Untappd dry spell! Flex, on the other hand, is freezing his mustache off in the Midwest, sipping on a Toppling Goliath variety pack and confirming what we already knew: people on Untappd have no taste. The guys also dig into the absurdity of TSA screenings, the power of food truck barbecue, and the ongoing battle against Big Beer’s nonsense. Plus, why is Michelob Ultra so damn popular?
Beers We’re Drinking
Greg – Meanwhile Brewing's Tender Robot. A gold medal winning hazy out of Austin.Flex – Toppling Goliath Pseudo Sue – the Nectarine Hop Variant, jammed with tangerine goodness.Greg went on a Valentine's weekend trip to Austin, which quickly turned into a full-blown beer pilgrimage. From Meanwhile Brewing’s award-winning haze to Zilker and Lazarus Brewing, it was one tasty stop after another. Flex, meanwhile, has been battling negative temperatures and living in a hoodie. The guys discuss TSA’s fascination with Greg’s “oversized package” and reminisce about the best airport snacks (Southwest’s Maui onion pretzels for the win). Greg also recounts a wedding night in Asheville that ended with gin-fueled regrets and a long nap on the cold bathroom floor. Meanwhile, Flex reveals his grandma’s secret to beer drinking (spoiler: salt) and the guys dunk on Michelob Ultra drinkers.
Booze News (Revised)
Big Beer Strikes Again – Another craft brewery is calling out Molson Coors for some sneaky marketing. Haven’t they learned their lesson from that $56 million lawsuit?Super Bowl Beer Sales Fumble – While the Chiefs took home the trophy, draft beer sales took a hit. But somehow, Michelob Ultra is thriving. We have questions.New DUI Limit Proposal: Will It Change Anything? – North Carolina wants to lower the legal limit to .05. But will it actually stop drunk drivers, or just ruin happy hour?Guam’s Most Honest Drunk Driver – When asked how much he had to drink, his answer was… refreshingly straightforward.Flex: Instagram: @flex_me_a_beer
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Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether dropping $10K for $1 beers for life is a genius move or a financial disaster. Plus, Greg catches an old drinking buddy in the ultimate beer hypocrisy, and we dive into some truly ridiculous booze news, including yet another Japanese government worker losing sensitive data while drunk. Crack one open, because this one’s a ride!
Beers We’re Drinking
Greg – Frost Quake by Smog City Brewing – A hazy IPA with a surprising bitterness and a touch of old-school malt. Flex – Jinxproof Lager by Three Floyds Brewing – Crisp, crackery, and crushable with a touch of noble hops.Greg’s Super Bowl involved beer, Mario Kart, and absolutely zero emotional investment in either team. Flex’s was a mix of a sick kid, some pretzel nuggets, and the stunning realization that his dad might actually be a white Samuel L. Jackson. But the real shocker? Greg caught an old drinking buddy slamming a certain beer that they swore off years ago!
Flex also dabbled in some THC experimentation, confirming that 6mg is his sweet spot but 10mg had him straight-up wobbly. Greg, on the other hand, revisits a dispensary freebie that was so bad it tasted like pure regret. And just when you thought things couldn’t get worse, we break down the tragic beer choices from Super Bowl Sunday (seriously, Michelob Ultra??).
Booze News:
Super Bowl Shotgun Showdown – Saquon Barkley just put on a beer-chugging clinic, but did he really finish it?$1 Beers for Life? – A brewery is offering lifetime $1 pints—if you’re willing to shell out some serious cash first. Worth it? Let’s do the math.Super Bowl Beer Wars – The top-selling beer in Kansas City and Philly might surprise (and disappoint) you.Another Drunk Government Worker Loses Sensitive Files – When are they going to learn their lesson?Flex: Instagram: @flex_me_a_beer
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Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarming and hilarious). This episode is packed with road trip beer adventures, brewery letdowns, and a deep dive into the tragic fate of expensive hype beers. Plus, we’ve got some ridiculous Booze News—including an Arkansas law change that actually makes sense and a Florida story that is pure Florida Man energy. Grab a beer, sit back, and let’s get into it!
Beers We’re Drinking
Greg & Brian are drinking Shadows of the Dead by Beer Zombies Brewing Co. Flex is sippon on Nemean, a triple IPA from Mortalis Brewing Co.Greg recounts his Vegas trip where he didn’t step foot on the strip but did fall into the hype trap of Beer Zombies Brewing. Turns out, the can art is the best thing about them. Flex takes us on a journey of beer disappointment as he sips a $7 can that tastes like “just fine.” Meanwhile, Brian shares tales of a Portland, Maine, beer trip so good that Deb had to buy an extra suitcase for the haul. Oh, and speaking of travel, Greg is heading to Austin, Flex is hitting up Minneapolis, and Brian is plotting a bourbon-fueled birthday bash in Louisville. Get ready, America.
Booze News
Arkansas Trying to Loosen Up – Lawmakers propose raising the state’s max ABV limit from an embarrassing 5% to a respectable-ish 14%. Progress?Connecticut’s Buzzkill Bill – A new proposal would require alcohol cans to warn that drinking beer mightincrease cancer risks. Because nothing pairs better with a cold one than existential dread.Keeps Being Alaska – Lawmakers want to add even more alcohol warning signs in bars. Still won’t let you actually get drunk in one, though.AHA Splits from BA – The American Homebrewers Association is separating from the Brewers Association. Because nothing brings people together like arguing over bad homebrew.Florida Educators Gone Wild – A Florida principal and a teacher were arrested after repeatedly hosting underage drinking ragers… and making custom party t-shirts for them. Just Florida things.Follow us:
Flex: Instagram: @flex_me_a_beer
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Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer drinker we know, Intern Brian, who’s actually a real lawyer—unlike Greg’s pretend legal expertise. We break down Pringles' questionable decision to release Miller Lite Beer Can Chicken chips (Flex is already hoarding them) and, in a story that will make you cross your legs in sympathy, a Canadian man learns the hard way why you should always wear a belt in a bar fight—especially in subzero temps. Oh, and there’s beer. Lots of beer.
Beers We’re Drinking
Greg and Brian are sipping on Wondrous Brewing's Gromky, a crisp West Coast Pilsner.Flex dives back into Phase Three Brewing with Velvet Vortex, a hazy double dry-hopped IPA.The squad samples El Segundo’s Spark Plug Light IPA, a 4% attempt at a sessionable IPA. Brian drinks it under protest, Greg wants his hops back, and Flex didn’t miss a thing.Greg is fresh off a Bay Area beer pilgrimage, bringing back tales of pilsners, lagers, and his ongoing battle with TSA over confiscated cans. Flex makes a triumphant return to Phase Three Brewing after a two-year beer boycott, and Brian drops way too much legal knowledge on beer label laws. Speaking of legal nerdiness, the crew continues their deep dive into what breweries are actually required to print on their cans, uncovering why some beers list their ABV and others don’t. Also, Greg debates his royal title in the Craft Beer Republic (King Greg? El Presidente? Supreme Overlord of the Haze?), and the gang somehow goes down a very passionate rabbit hole about onions.
Booze News
San Francisco’s iconic Tornado Beer Bar is up for sale! Who’s pitching in to buy it?IPAs continue their reign of terror, topping $2.27 billion in sales in 2024. Hazy vs. West Coast—who’s winning?Sapporo Stone Brewing is making cuts, axing employees and shutting down their e-commerce. No more beer or merch shipped to your door.Pringles drops a Miller Lite Beer Can Chicken flavor, and Flex is already clearing room in his pantry.A Canadian man learns the hard way that pants are important in sub-zero temps. The rest of us learn…well, nothing, but we do laugh a lot.Flex: Instagram: @flex_me_a_beer
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Welcome in, craft beer lovers! This week, Greg and Flex are back with an episode that hits harder than a triple IPA after a long workday. We’ve got questionable road trips, big hearts (with a “t”), and some hilarious revelations about drunk driving, pants removal, and the unsung heroes of beer-drinking adventures. Grab a cold one because this episode is one for the books.
Beers We're Drinking:
Greg dives into There Does Not Exist – Spore, a 6.8% hazy IPA that’s all tropical vibes.Flex keeps it classic with Lakefront Brewing – Cream City Pale Ale, a retro amber pale ale.Greg shares his strategy for navigating the tap list at small breweries like There Does Not Exist, and Flex reminisces about a watermelon gose that deserves a comeback. The guys hilariously unpack the logistics of driving naked, and we raise a toast to the unsung heroes of drunken escapades—those friends who set us up with buckets, blankets, and couches when we needed it most. Plus, Greg and Flex dive into the big questions: where do beer drinkers want to buy their brews, and what can breweries do to get us to drink more? We need your answers!
Booze News:
Dogfish Head announces a 30-minute light IPA with only 95 calories. Can they really pack that much flavor into something so light? Stay tuned.Constellation Brands is raking in the cash as beer prices soar.Laguna Beach takes the title of DUI capital of California, thanks to its party-town vibes, endless drinking establishments, and tourists who can't resist.Police are on the hunt for a man who drove naked and drunk after a fight.Flex: Instagram: @flex_me_a_beer
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Welcome to Craft Beer Republic, we are excited to drink today! This week, Greg and Flex are keeping it intimate with candles, Kenny G, and Pliny the Elder. Whether it’s Greg battling California wildfires and weird strangers or Flex showing off his dog whisperer dad, this episode is one wild ride. Plus, we discover why Hard Mountain Dew is… a thing? Grab a drink and dive in—it’s a beer-fueled therapy session you don’t want to miss!
Beers We're Drinking
Greg and Flex: Pliny the Elder by Russian River Brewing – A double IPA icon with crisp hops and a smooth 8% ABV that’s dangerously crushable. Finally popping Flex’s Pliny cherry.
Greg and Flex sip on a West Coast classic while catching up on the absurdities of life. Greg’s been juggling California wildfires, power outages, and an awkward beer run that included plenty of Pliny and some questionable company. Flex shares memories of college cocktail disasters and explains why some beers are worth the hype (and others definitely aren’t). It’s a mix of chaos, beer, and laughs you won’t want to miss.
Booze News
Hydration? Nah. New Belgium’s making a boozy Gatorade. It’s 5% ABV and already questionable.Beer Dynasty Drama: The Leinenkugel family wants their brewery back, but Molson Coors says, “Nah.”Dew the Booze: Hard Mountain Dew is here, but Greg and Flex are having flashbacks to bad decisions.Philly Loves BYOB: Most Philly restaurants are BYOB—because why not pair that cheesesteak with your own stash?Flex: Instagram: @flex_me_a_beer
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Welcome in, beer lovers! This episode is anything but dry—because Dry January isn't welcome here! Greg, Flex, and Erica dive headfirst into hilarious conversations about wild animal encounters, disastrous brewery closures, awkward first dates, and the struggles of finding the perfect gift. Plus, they break down the latest Booze News and share their honest (and sometimes questionable) beer reviews. It’s a sloppy, salty, and crunchy good time you won’t want to miss!
Beers We’re Drinking:
Erica is repping Alaska with Rock, Paper, Citrus by Broken Tooth Brewing. A crisp pale ale with a splash of tangerine that’s perfect for fighting bears or just chilling on a cruise.Greg dusts off Number Three by Other Half Brewing x Burial Beer. This West Coast IPA is rocking some aged piney dankness—because Greg forgot it existed.Greg kicks things off by firmly rejecting Dry January, while Erica proudly joins the anti-dry movement with her salty snacks. Erica shares stories about mountain lions casually roaming her neighborhood and teases an upcoming Alaskan cruise (with plans to challenge local drinking laws). Greg recounts the time he drunkenly chased a coyote in flip-flops, proving that liquid courage knows no bounds. Flex opens up about the struggle of holding in gas during the early days of dating—because nothing says romance like two-minute farts in the car. The crew also dives into the recent trend of brewery closures and debates the art of giving (and receiving) the perfect gift. Plus, Greg might have started a family revolution by boycotting holiday gift exchanges.
Booze News:
Cancer Warnings on Booze? The U.S. Surgeon General wants to slap cancer warnings on alcohol. Will that stop anyone? Yeah, right.Stone vs. Molson Coors: Molson Coors loses its appeal and now owes Stone Brewing $56 million. Plus interest. Ouch.Flex’s Mall Brewery is Blowing Up: Explorium Brewpub is taking over Good City Brewing, expanding beyond the mall and into Flex’s heart.Harpoon + Smuttynose Merger: Two New England breweries join forces to create Barrel One Collective. Worst. Merger. Name. Ever.Drunk Detective Frees Inmates: A hammered cop in Zambia accidentally frees 13 prisoners. Cheers to new beginnings?Erica: NeckNosh.com
Instagram: @Neck_Nosh_LLC
Flex: Instagram: @flex_me_a_beer
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