Episodes
-
On this week’s episode of the Cultivated By Caryn Show, host Caryn Antonini is joined by two guests. Alex Keller is a fourth generation coffee farmer at family-run Finca Santa Isabel in Guatemala, which began in 1899. The farm is certified organic and uses biodynamic production practices. Alex has been growing, processing and exporting coffee since 1993, and he has served on the board of ANACAFE - The National Coffee Association of Guatemala – as Vice President and President and has been active with their foundation, Funcafé which serves to improve the quality of life of families in rural Guatemala.
Jay Kling is a specialty coffee professional, working as Director of Coffee for Irving Farm in New York. Jay has worked in specialty coffee since 2015 with a focus on bringing more value and equity to coffee producers through efficient and transparent supply chains. He has been a licensed Q Arabica grader since 2019.
Established in 1996, Irving Farm New York has led New York City’s coffee industry with their neighborhood cafes and over 20 years of roasting. Their focus is on sourcing, roasting and brewing coffees from their network of global partners. Finca Santa Isabel is Irving’s longest producer relationship.
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Johnny Harte, co-founder of the award-winning Five Farms Irish Cream Liqueur, exclusively sourced and produced in County Cork, Ireland. With roots in farming and over 35 years’ experience in the Irish Spirits industry, Johnny’s mission was to create a premium and luxury Irish cream liqueur – an artisan product, going back to the basics of cream liqueurs – working with five family-owned farms and adopting a farm to table philosophy. Johnny is a seasoned industry expert having served as Chairperson of the Irish Spirits Association and served on the board of the Alcohol and Beverage Federation of Ireland. For more information :https://fivefarmsirishcream.com/
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
Missing episodes?
-
On this week's episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Corey Gammill, one of the leading fishermen on Nantucket, where he has been a charter captain for the last 20 years, guiding over 300 charters a summer. Corey is also the proud owner of Bill Fisher Tackle and Fishing Director for Great Harbor Yacht Club. While he guides in the shallows and offshore, his specialty is targeting bass, blues and albies around the island. In the winter months, Corey fishes commercially for Nantucket Bay Scallops, a seasonal specialty from Nantucket, which is the last wild bay scallop commercial fishery in the world.
For more information please visit:
www.billfishertackle.comGet great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and often inaccessible.
For more info:
https://sioux-chef.com
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant.
Quinta De La Rosa
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year's hot holiday gift guide.
https://www.inromecooking.com/tourlist/
https://www.millstonefarm.org/farmstore
https://www.champlainvalleyhoney.com/
https://dreamsarentthisgood.com/colle...
https://www.liferafttreats.com/
@elizabethmayhew
https://jearlandsons.com/collections
https://runamokmaple.com/shop/
https://drinkspindrift.com/collection...
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
m. +1 310 487-0060
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Laura Sorkin, co-founder of Runamok Maple, the premium Maple Syrup producer in Cambridge, Vermont. Laura has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. Prior to Runamok, she ran an organic vegetable farm for over 15 years, and is the author of Vegetables, the Ultimate Cookbook.
For more information:
https://runamokmaple.com/
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Jeff Parrott, the creative force and founder of The JEP Life. Jeff is an expert in lifestyle topics as well as a brand strategist, having spent more than 24 years cultivating some of the best spirit brands in the industry such as Bulleit Bourbon, Don Julio and Blade and Bow bourbon. Known for his creative flair and entrepreneurial spirit, Jeff’s passion is connecting brands to culture. Jeff is also the founder of, J. Earl & Sons, which he created to elevate the home bar and tailgate experience by becoming the purveyor of fine bar accoutrements.
Learn more at J.E.P. (@the.jep.life) • Instagram photos and videos
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Curtis Mraz, head beekeeper and Senior Manager at Champlain Valley Apiaries, which he runs as a joint operation with his uncle, Charles Mraz. Champlain Valley Apiaries, located in Middlebury, VT was started by Curtis’s great grandfather in 1931. Curtis is a fourth-generation beekeeper and farmer who is passionate about farm-based education and honey’s role in a just food system.
For more information:
www.champlainvalleyhoney.com
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Matt Bennett, founder of the Dreams Aren’t This Good Salsa company, otherwise known as DATG. Matt grew up in Texas and later during his college years lived in Baton Rouge, Louisiana, where the foundation for his salsa company really began. Matt has created several start-ups, including those in tech, fashion and marketing, all of which helped along his journey in creating DATG. Matt’s vision is to create a lifestyle salsa brand and the most preferred and famous salsa brand in the world. He already has a sizable Cartel – which we will learn about – and consumers maintain that his is the freshest, clean label and shelf stable salsa on the market.
https://dreamsarentthisgood.com
Learn more @cultivatedbycarynshow
The Cultivated By Caryn Podcast is a Park City Productions 06604 LLC presentation.
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
Host Caryn Antonini is joined by producer John Iannuzzi to share tips and ideas for how to create a memorable Thanksgiving Dinner. From table decor to food & recipes to games, a special project and more! For more info and links please scroll down.
Happy Thanksgiving and please check the Cultivated by Caryn website for food recipes and entertaining ideas:
https://cultivatedbycaryn.com/cuisine-by-caryn/
Games
https://www.amazon.com/MindWare-MDW56002W-PicWits-Board-Game/dp/B009AEUXQS/ref=sr_1_1_sspa?crid=36IA49AS3KXKT&keywords=picwits&qid=1668622444&sprefix=picwits%2Caps%2C119&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
https://www.amazon.com/PlayMonster-7424-Second-Rule-Junior/dp/B00UPAYY70/ref=sr_1_5?crid=35QGZGO52ZYHG&keywords=5+second+rule&qid=1668622642&sprefix=5+second+rule%2Caps%2C107&sr=8-5
Décor & Inspiration
https://www.potterybarn.com/shop/holiday-decor/holiday-all-thanksgiving-decor/?cm_type=gnav&originsc=holiday-decor
https://www.michaels.com/turkey-seagrass-bread-basket-by-celebrate-it-thanksgiving/10696729.html
Paper Leaf Tags
Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this episode of the Cultivated by Caryn Show, Caryn is joined by guest Cynthia Wong, founder of Life Raft Treats and 6x James Beard Foundation Award Semifinalist for Outstanding Pastry Chef. Cynthia has trained and worked both overseas and in the U.S. perfecting her craft as a pastry chef. Having worked in various restaurants in multiple capacities for years, she traded that demanding lifestyle for quality of life with her young family and to pursue her own dream - which is Life Raft Treats – a company that celebrates old fashioned ice cream treats with a modern, artisan twist!
Learn more at https://www.liferafttreats.com
Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this episode of the Cultivated by Caryn Show, Caryn speaks with Elizabeth Mayhew, AKA The Dutchy of Millbrook. Elizabeth is the founder of artisanal bakery, The Dutchy, located in Millbrook, NY where she creates exquisite, customized charm cakes as well as cookies, tarts and other baked goods. She is also a regular Lifestyle contributor on NBC’s Today Show, a Lifestyle columnist for Washington Post, author of FLIP! For Decorating and Brand Editor at Draper James.
Tune in to learn how Elizabeth makes her incredible charm cakes and to hear one of her favorite recipes. Learn more @elizabethmayhew
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener).
This working farm has a rich history, dating back over 100 years and today the farm’s focus is on cultivating community with its commitment to regenerative farming practices and supporting a healthy food culture by offering a Community Supported Agriculture program. The farm includes heritage breed livestock, a farm store with its harvested produce and food products and a stunning equestrian facility, which Caryn discusses with her guests.
Learn more about Millstone Farm at: MILLSTONE FARM regenerative farming — MILLSTONE FARMEnjoy Episode 1D of the Cultivated By Caryn Podcast!
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604
Get great recipes from Caryn at https://carynantonini.com/recipes/
-
Host Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can't fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year!
Happy Halloween and please check out thew Cultivated By Caryn website for pictures and more recipes and tips...Home - Cultivated by CarynGet great recipes from Caryn at https://carynantonini.com/recipes/
-
On this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages.
Learn more about Spindrift Bev Co at https://drinkspindrift.com
Enjoy Episode 1C of the Cultivated By Caryn Podcast!
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida.
Maurizio is famous in Palm Beach not only for his specialty items but also for his enthusiasm and vast knowledge of fine food and wine. During the show, he shares one of his favorite pasta recipes, the secret to his success and the path that led to the start of Amici.Learn more about our guest at www.amicimarket.com
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
-
On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss!
Chef Max has worked in some of Rome’s finest hotels and restaurants, and you can also find him at the In Rome Cooking School. Learn more about our guest at https://www.inromecooking.com/
Enjoy Episode 1B of the Cultivated By Caryn Podcast!
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
