Episodes
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On this week’s episode, host Caryn Antonini is joined by Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for 5 years raced for Bettenhausen Racing. Stefan continues to race but is also an accomplished artist, watchmaker, designer, driving manager and television commentator.
For more information on our guest:
https://stefanjohansson.art/
@stefanjohanssonofficial
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she’s authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake!
For more information on our guest:
https://chefkatiechin.com/
@chefkatiechin
Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands. This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followed by 3 more establishments, as well as a cookbook and pop ups around the world where he promotes Icelandic cuisine.
For more information on our guest:
http://www.gislimatt.is/
@gislimatt
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Cultivated By Caryn is now heard Wednesday morning's at 9EST on WGCH Radio! Stream from anywhere at www.wgch.com
The Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school.
For more information on our guest:
@tekunia
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show is a presentation of Park City productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-established and successful, award-winning restaurants.
For more information on our guest:
https://www.titouhospitality.com/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Cultivated By Caryn is now heard each Wednesday morning at 9 EST on WGCH Radio 1490AM and streamed at www.wgch.com
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leading Change certificate from the University of Cambridge in 2017. He was the recipient of the 2017 Queen’s Young Leader Award presented by Queen Elizabeth at Buckingham Palace for his contribution towards social development across the commonwealth. In 2020 he became a New Voices Fellow at the Aspen Institute. And these are just a few of his many awards and accomplishments for his critical work.
For more information on our guest:
https://chefelijahaddo.com/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024. Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direction garnered recognition by the Michelin Guide two years in a row.
For more information on our guest:
https://poissonny.com/
@lepoissonny
@chefthomasburke
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show (a presentation of Park City Productions 06604 LLC) is now heard Wednesday morning's at 9 on WGCH Radio 1490 AM and streamed worldwide at www.wgch.com
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America.
For more information on our guest:
https://www.restaurantesilvestre.com/en
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show is now heard Wednesday mornings at 9 EST on www.wgch.com AM 1490 WGCH Radio!
The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida.
For more information on our guest:
@chefish1
https://www.bush-brothers.com/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated bY Caryn radio show & podcast are a presentation of
Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restaurants, resorts and people honor their culture through cuisine. He is the Culinary Ambassador for Fiji Airlines, Brand Ambassador for Fiji’s Ministry of Industry & Trade for the “Fiji Grown” campaign and is the Honorary Culinary Advisor to the Fiji Olympic Team.
For more information on our guest:
http://www.cheflanceseeto.com
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycarynThe Cultivated By Caryn show can now be heard Wednesday's at 9AM EST on AM 1490 WGCH Radio streamed everywhere at www.wgch.com
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida.
For more information on our guest:
https://gudruncuillo.com/
https://livernano.it/en/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delightful, sweet creations and dishes before returning to The Pierre.
For more information on our guest:
https://www.thepierreny.com/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has prospered with a loyal clientele of celebrities, politicians, Georgetown neighbors and everyday customers in search of exceptional cuisine.
For more information on our guests:
https://www.peacockcafe.com/
@peacockcafe
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders!
Ted is an experienced executive chef and has worked in multiple outlets in the food and beverage industry, including hotel, stadium, country club and university- from catering to menu engineering to hospitality. Ted is passionate about both the culinary and overall guest experience.For more information on our guest:
@chefteddonnelly
@ubsarena
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her masters from the prestigious Cornell School of Hotel Administration and has been the recipient of countless awards and sits on numerous, reputable boards. She’s a television personality, most notably as a judge on Iron Chef America judge and an Investor on CNBC’s Restaurant Start Up.
For more information on our guest:
https://elizabethblau.com/
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Cultivated By Caryn Podcast is a presentation of Park City Productions 06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by producer, John Iannuzzi to discuss the history of New Year’s resolutions, goal-setting for 2024, inspirational Cultivated podcast guests and episodes from 2023 and some savory recipes for New Year’s Eve!
Download all past episodes here: https://podcasts.apple.com/au/podcast/cultivated-by-caryn/id1649969492
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community.
For more information on our guests:
https://www.yazooyaupon.com/
@yazoo.yaupon
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Cultivated By Caryn Podcast is a presentation of Park City Productions 06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT.
Host Caryn Antonini discusses Christmas traditions with Linda and shares her 2023 Christmas Gift Guide, featuring fabulous gifts created by past podcast guests.
For more information:
https://cultivatedbycaryn.com/
https://www.blackrivercaviar.com/Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn podcast is a Presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where she perfected her craft - and eventually wrote a cookbook!
For more information on this guest:
http://www.50pies50states.com/
@50pies50states
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach.
For more information on our guest:
@katherinegageboulud
https://www.danielboulud.com/
www.spoonsacrossamerica.com
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn podcast is a presentation of Park City Productions 06604
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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