Episodes
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Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.
Below are the recipes used in today’s episode:
Pan-Roasted Turnips with Greens:
https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840
Oyster Stuffing:
https://www.foodnetwork.com/recipes/oyster-stuffing-9505838
Grandma's Candied Yams:
https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841
Cranberry Custard Pie:
https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and Creekside Custard Cups.
Below are the recipes used in today’s episode:
Hand-Cut Geechie-Seasoned Chips:
https://www.foodnetwork.com/recipes/hand-cut-geechie-seasoned-chips-9357343
Creekside Custard Cups:
https://www.foodnetwork.com/recipes/creekside-custard-cups-9357342
Seafood Salad Rolls:
https://www.foodnetwork.com/recipes/seafood-salad-rolls-9357333
Sweet and Spicy Melon Salad:
https://www.foodnetwork.com/recipes/sweet-and-spicy-melon-salad-9357318
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Episodes manquant?
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Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.
Below are the recipes used in today’s episode:
Homemade Breakfast Sausage:
https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495
Cheesy Baked Eggs:
https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428
Fluffy Lemon Ricotta Pancakes with Blueberry Sauce:
https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450
Honey Orangeade:
https://www.foodnetwork.com/recipes/honey-orangeade-9371469
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea Brown invites friends over for an afternoon Lowcountry cookout. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.
Below are the recipes used in today’s episode:
Berry Dump Cake:
https://www.foodnetwork.com/recipes/berry-dump-cake-9371515
Grilled Potatoes:
https://www.foodnetwork.com/recipes/grilled-potatoes-9371501
Macaroni Salad with Grilled Shrimp:
https://www.foodnetwork.com/recipes/macaroni-salad-with-grilled-shrimp-9371503
Grilled Mahi-Mahi Sandwiches:
https://www.foodnetwork.com/recipes/grilled-mahi-mahi-sandwiches-9371506
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends. She grills Jerk Chicken and Pineapple Skewers along with Sweet and Savory Grilled Corn and makes Sweet Heat Baked Beans and frozen Spiked Mojito Pops.
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.
Below are the recipes used in today’s episode:
Wadmalaw Sauce:
https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448
Southern Chow Chow:
https://www.foodnetwork.com/recipes/southern-chow-chow-8347449
Slow-Roasted Pork Butt:
https://www.foodnetwork.com/recipes/slow-roasted-pork-butt-8347378Granny’s Nana Pudding:
https://www.foodnetwork.com/recipes/grannys-nana-pudding-8347279Pan-Fried Collard Greens:
https://www.foodnetwork.com/recipes/pan-fried-collard-greens-8347283Sea Island Bourbon Punch:
https://www.foodnetwork.com/recipes/sea-island-bourbon-punch-8347289For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her brothers and sisters over to catch up and share a meal. She starts with Slow-Roasted Onion Dip, and for the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad.
Below are the recipes used in today’s episode:
Grilled Vegetable Lasagna:
https://www.foodnetwork.com/recipes/grilled-vegetable-lasagna-8323900Miss Brown’s 5 Onion Dip:
https://www.foodnetwork.com/recipes/miss-browns-5-onion-dip-8323904Kale Caesar Salad:
https://www.foodnetwork.com/recipes/kale-caesar-salad-8323902Grilled Garlic Bread:
https://www.foodnetwork.com/recipes/grilled-garlic-bread-8323898For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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For her friends, Kardea creates a Mexican-themed meal with a dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
Below are the recipes used in today’s episode:
Pina Colada Pie:
https://www.foodnetwork.com/recipes/pina-colada-pie-8299572Grilled Mexican Sweet Corn Salad:
https://www.foodnetwork.com/recipes/grilled-mexican-street-corn-salad-8299565Easy Mango Lemonade Margaritas:
https://www.foodnetwork.com/recipes/easy-mango-lemonade-margaritas-8299559Catfish Tacos:
https://www.foodnetwork.com/recipes/catfish-tacos-8299555
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea hosts a birthday dinner for her good friend Ashley, starting with Pepper Jelly Meatballs to nibble on. The main attraction is Low Country Crab Cakes topped with Southern Succotash, finishing with Toasted Coconut Cake.
Below are the recipes used in today’s episode:
Low Country Crab Cakes:
https://www.foodnetwork.com/recipes/low-country-crab-cakes-8306241Succotash:
https://www.foodnetwork.com/recipes/succotash-8306237
Sweet and Spicy Meatballs:
https://www.foodnetwork.com/recipes/sweet-and-spicy-meatballs-8306248Toasted Coconut Layer Cake:
https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.
Below are the recipes used in today’s episode:
Simple Vanilla Creme Brulee with Berry Coulis:
https://www.foodnetwork.com/recipes/simple-vanilla-creme-brulee-with-berry-coulis-8055544Risotto with Mushrooms and Peas:
https://www.foodnetwork.com/recipes/risotto-with-mushrooms-and-peas-8055505Seared Bok Choy:
https://www.foodnetwork.com/recipes/seared-bok-choy-8055576
Boy Molasses Salmon:
https://www.foodnetwork.com/recipes/soy-molasses-salmon-8055577
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.
Below are the recipes used in today’s episode:
Warm Asparagus Salad:
https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211Low Country Spatchcocked Chicken:
https://www.foodnetwork.com/recipes/low-country-spatchcocked-chicken-8377167
Not Your Grandma’s Bread Pudding:
https://www.foodnetwork.com/recipes/not-your-grandmas-bread-pudding-8377411Gullah Red Rice:
https://www.foodnetwork.com/recipes/gullah-red-rice-8377159For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her Aunt TC over for a low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.
Below are the recipes used in today’s episode:
Buttermilk Biscuits:
https://www.foodnetwork.com/recipes/buttermilk-biscuits-8153158Sherry Rosemary Apricot Jam:
https://www.foodnetwork.com/recipes/sherry-rosemary-apricot-jam-8153159Kardea’s Gullah Style Shrimp and Grits:
https://www.foodnetwork.com/recipes/kardeas-gullah-style-shrimp-and-grits-8153141Spiced Coffee Frappe:
https://www.foodnetwork.com/recipes/spiced-coffee-frappe-8153165Tomato and Cucumber Salad:
https://www.foodnetwork.com/recipes/tomato-and-cucumber-salad-8153164For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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It's Aunt Kardea's day to hang out with some of her nieces and nephews. She makes Stovetop Mac 'n' Cheese, kid-approved Baked Potato-Chip Chicken Strips and, for dessert, Charleston Milkshakes with all the toppings.
Below are the recipes used in today’s episode:
Aunty’s Mac and Cheese:
https://www.foodnetwork.com/recipes/auntys-mac-and-cheese-8068623
Charleston Milkshake:
https://www.foodnetwork.com/recipes/charleston-milk-shake-8068670Benne Wafers:
https://www.foodnetwork.com/recipes/benne-wafers-8068645Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce:
https://www.foodnetwork.com/recipes/potato-chip-crusted-chicken-strips-with-honey-mustard-dipping-sauce-8068669For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples -- Beef and Okra Stew served with Sweet Potatoes topped with Roasted Marshmallows.
Below are the recipes used in today’s episode:
Beef and Okra Stew:
https://www.foodnetwork.com/recipes/beef-and-okra-stew-8245737
Orange-Cloved Hot Cider with Brandy:
https://www.foodnetwork.com/recipes/orange-cloved-hot-cider-with-brandy-8245944
Hasselback Sweet Potatoes with Roasted Marshmallows:
https://www.foodnetwork.com/recipes/hasselback-sweet-potatoes-with-roasted-marshmallows-8245768Kardea’s Caramel Apple Cake:
https://www.foodnetwork.com/recipes/kardeas-caramel-apple-cake-8245832French Onion Grilled Cheese:
https://www.foodnetwork.com/recipes/french-onion-grilled-cheese-8245755For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Love is in the air when Kardea and her boyfriend have a double date with friends. Dinner kicks off with a savory Peppered Skirt Steak Salad with Crumbled Blue and, for dessert, Chocolate Cheesecake with a Chocolate Cookie Crust.
Below are the recipes used in today’s episode:
Spice-Rubbed Steak Salad with Creamy Red Wine Vinaigrette:
https://www.foodnetwork.com/recipes/spice-rubbed-steak-salad-with-creamy-red-wine-vinaigrette-8105761
Chocolate-Covered Bacon:
https://www.foodnetwork.com/recipes/chocolate-covered-bacon-8105681Chocolate Cheesecake:
https://www.foodnetwork.com/recipes/chocolate-cheesecake-8105730
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her family over to watch the big game. She goes deep in her delicious playbook to make Fried Chicken Wings, Southern Deviled Eggs and, for dessert, Red Velvet Cupcakes with Chocolate Cream Cheese Frosting.
Below are the recipes used in today’s episode:
Crab Dip:
https://www.foodnetwork.com/recipes/crab-dip-8095848
Red Velvet Cupcakes with Chocolate Cream Cheese Frosting:
https://www.foodnetwork.com/recipes/red-velvet-cupcakes-with-chocolate-cream-cheese-frosting-8095852
Game Day Wings:
https://www.foodnetwork.com/recipes/game-day-wings-8095851
Chili Deviled Eggs:
https://www.foodnetwork.com/recipes/chili-deviled-eggs-8095847
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea is meeting her brother at his favorite fishing hole and plans to make them a dinner that includes Crispy Fried Whitefish with a Cornmeal Crust and Southern Brussels Sprouts Salad with Homemade Creamy Poppy Seed Dressing.
Below are the recipes used in today’s episode:
Fried Fish with Dill Tartar Sauce:
https://www.foodnetwork.com/recipes/fried-fish-with-dill-tartar-sauce-8049283
Kardea’s Sweet Jalapeno Cheddar Cornbread:
https://www.foodnetwork.com/recipes/kardeas-sweet-jalapeno-cheddar-cornbread-8049284
Shaved Brussels Sprouts Salad with Poppy Seed Dressing:
https://www.foodnetwork.com/recipes/shaved-brussels-sprouts-salad-with-poppy-seed-dressing-8049349
Fresh Orange Trifle with Lady Fingers, Raspberries and Boozy Cream:
https://www.foodnetwork.com/recipes/fresh-orange-trifle-with-ladyfingers-raspberries-and-boozy-cream-8049305
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea invites her mom and grandma over for a meal that's deliciously Southern without breaking the calorie counter. She makes Grilled Pork Chops with flavorful Cauliflower Rice and, for dessert, Mini Sweet Potato Pies.
Below are the recipes used in today’s episode:
Cauliflower Rice:
https://www.foodnetwork.com/recipes/cauliflower-rice-8030694
Mini Sweet Potato Pies:
https://www.foodnetwork.com/recipes/mini-sweet-potato-pies-8030695
Grilled Pork Chops:
https://www.foodnetwork.com/recipes/grilled-pork-chops-8030692
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea Brown hosts her big, loud, legendary family reunion in Charleston, SC. She makes the family's favorites, like No-Fuss Baby Back Ribs and a beautiful 4-Bean Salad. Then, Aunt TC joins Kardea to make her famous Potato Salad.
Below are the recipes used in today’s episode:
Charleston Chewies:
https://www.foodnetwork.com/recipes/charleston-chewies-7290046
Aunt TC’s Potato Salad:
https://www.foodnetwork.com/recipes/aunt-tcs-potato-salad-7292581
No-Fuss Baked Baby Back Ribs:
https://www.foodnetwork.com/recipes/no-fuss-baked-baby-back-ribs-7290045
Four Bean Salad:
https://www.foodnetwork.com/recipes/four-bean-salad-7290043
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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Kardea Brown picnics in the park with friends and her favorite one-hand wonders like Rotisserie Chicken Salad Sandwiches with Homemade Bacon Jam and Chilled Black-Eyed Pea Salad. The light lunch finishes with Blackberry Hand Pies.
Below are the recipes used in today’s episode:
Gullah Caviar:
https://www.foodnetwork.com/recipes/gullah-caviar-7241298
Charleston Stormy:
https://www.foodnetwork.com/recipes/charleston-stormy-7241299
Blackberry Hand Pies:
https://www.foodnetwork.com/recipes/blackberry-hand-pies-7244325
Rotisserie Chicken Salad Sandwiches:
https://www.foodnetwork.com/recipes/rotisserie-chicken-salad-sandwiches-7241300
Homemade Bacon Jam:
https://www.foodnetwork.com/recipes/homemade-bacon-jam-7241301
For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.
Hosted on Acast. See acast.com/privacy for more information.
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