Episodios
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In this episode of Distilling the West, Dan and Dave dive into the world of Westland Distillery from Seattle, Washington with Tyler Pederson. Known for their commitment to crafting exceptional single malts, Westland has redefined American whiskey. Tyler shares insights into the distillery's unique approach, from their use of local barley to their exploration of terroir in whiskey production.
The tasting lineup features some of Westland’s most remarkable creations, showcasing their innovation and artistry in every sip. Whether you’re a fan of single malts or just discovering them, this episode is packed with fascinating stories, expert insights, and, of course, incredible flavors.
Westland has been instrumental in the recent passage of legislation to recognize American Single Malt as an official spirits category with the TTB. Grab a glass and join us for an unforgettable journey into the heart of Westland Distillery!
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In this new Tasting Talk on Distilling the West, Dan and Dave explore a Cognac Finish Bourbon from Branch Point Distillery out of Dayton, Oregon. They discuss how the cognac cask aging imparts a rich and nuanced layer to the bourbon, adding notes of dried fruit, subtle spice, and a velvety finish. The hosts share their tasting notes, highlighting the interplay between the bourbon's robust base and the elegant influence of the cognac barrels.
As always, their engaging discussion offers a deep dive into the craftsmanship behind this unique craft spirit from the western United States. Perfect for fans of innovative bourbon expressions!
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In this episode of Distilling the West, Dan and Dave are joined by Pat Donovan, President of Dry Fly Distilling, for a deep dive into the craft behind their award-winning whiskeys. Based in Spokane, Washington, Dry Fly is celebrated for its use of locally sourced grains and innovative barrel finishing techniques.
The tasting lineup includes three exceptional whiskeys: Straight Wheat Whiskey, showcasing the purity of Washington-grown wheat; Straight Triticale Whiskey (90 proof), a unique hybrid grain whiskey with a distinct profile; and Straight Triticale Whiskey Finished in Côte Bonneville Cabernet Wine Barrels (98.6 proof), a bold expression marrying whiskey with wine barrel complexity.
As they sip and savor, Pat shares the story of Dry Fly’s commitment to sustainable practices, local partnerships, and pushing the boundaries of traditional whiskey-making. Dan and Dave provide their tasting notes, exploring the nuances of each spirit and reflecting on how Dry Fly’s innovative approach sets them apart in the craft distilling world.
This episode is a must-listen for whiskey enthusiasts and anyone curious about the intersection of tradition, innovation, and a passion for local ingredients.
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In this new Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Whiskey Co. 100% Straight Rye from Woodinville, Washington. They break down the rye’s unique flavor profile, noting its spicy, pepper-forward character balanced with hints of caramel and oak from its aging process. The hosts discuss the whiskey’s smoothness, complexity, and how it stands up in the growing rye category, providing insightful tasting notes alongside their signature banter.
A great episode for fans of rye and those interested in the depth and diversity of this style!
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In this captivating episode of Distilling the West, Dan and Dave sit down with Ron Silberstein, Co-Founder and Proprietor of Admiral Maltings, to uncover the intricate world of malting—a critical but often overlooked foundation of flavor in both spirits and beer. Based in Alameda, California, Admiral Maltings is renowned for its commitment to traditional floor-malting techniques and its dedication to quality, locally sourced grains.
Ron takes listeners through the malting process step-by-step, beginning with grain selection, where Admiral emphasizes working with sustainable, family-owned farms to source grains with distinct regional character. From there, he explains the germination process, where careful timing and attention to temperature bring the grains to life, beginning their transformation. Next, Dan and Dave learn about the drying phase in custom kilns, which ultimately preserves the malt and locks in the flavors that give spirits and beers their depth.
Throughout the conversation, Ron emphasizes how these malting techniques, rooted in centuries-old practices, impart unique characteristics that are lost in more industrialized processes. He also discusses the revival of craft malting in the U.S., Admiral’s role in that resurgence, and how their collaboration with craft breweries and distilleries helps showcase local ingredients on a national scale. Dan and Dave ask insightful questions about how different types of malt impact whiskey production, creating a bridge between malting and distillation for listeners interested in both crafts.
This episode offers an in-depth look at malting as both an art and a science, providing listeners with a newfound appreciation for the foundational steps that shape the final character of their favorite spirits. Perfect for spirits enthusiasts, craft beer lovers, and anyone intrigued by the journey from grain to glass, this episode shines a light on the indispensable role of malting in crafting quality beverages.
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In this latest Tasting Talk on Distilling the West, Dan and Dave explore Two Bitch Small Batch Bourbon from Eureka, Nevada. They dive into its flavor profile, discussing its bold and balanced character, with notes of caramel, vanilla, and a hint of spice. The hosts share their impressions of the bourbon's smoothness and how it compares to other small-batch bourbons they’ve tasted, bringing their usual mix of expertise and humor to the conversation. Perfect for listeners interested in unique, small-batch bourbons!
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In this intriguing episode of Distilling the West, Dan and Dave sit down with Steven Day, Distiller and Co-Owner of Branch Point Distillery—and a practicing neurologist. Branch Point Distillery is located in Dayton, Oregon in the Willamette Valley. They embark on a tasting journey featuring three exceptional whiskeys: Trit Straight Whiskey 6-year, Bourbon Whiskey 6-year, and Cask For A Cause Oregon Wheat Whiskey 7-year.
Steven shares the unique stories behind each whiskey, highlighting Branch Point’s commitment to craft and local ingredients, especially in the context of its location in Oregon's beautiful wine country. The fertile landscape not only influences the spirits but also complements the distillery’s innovative approach.
The conversation takes an interesting turn as Steven discusses his background in neurology, sharing insights from his research and exploring how scientific principles can enhance the art of distillation. Dan and Dave provide their tasting notes, diving into the distinct flavor profiles of each whiskey while reflecting on the fascinating interplay between science and craftsmanship.
This episode is a must-listen for anyone interested in the intersection of distillation and neuroscience, offering a unique perspective on whiskey-making in one of Oregon’s most picturesque regions.
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In this Tasting Talk on Distilling the West, Dan and Dave dive into Smoke Wagon Straight Bourbon Whiskey Uncut Unfiltered Batch 105 out of Las Vegas, Nevada. They discuss its bold character, known for layers of rich caramel, spice, and subtle smokiness that make it a standout among bourbons. The hosts share their tasting notes, exploring the whiskey's complex blend of flavors and how it performs both neat and on the rocks. With their signature insights and humor, Dan and Dave make this an engaging episode for fans of bourbon with a distinctive profile.
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In this episode of Distilling the West, Dan and Dave are joined by Ryan Thompson, Founder and CEO of 10th Mountain Whiskey & Spirit Co., for an insightful discussion that goes beyond the glass. Together, they taste and explore three of the distillery's standout spirits: a bourbon, an American single malt, and a rye.
Ryan shares the story behind each spirit, offering insights into the distillation process, flavor profiles, and what sets 10th Mountain Whiskey apart in the craft whiskey scene. But the conversation doesn’t stop there. As the name suggests, 10th Mountain Whiskey & Spirit Co. has deep ties to the U.S. military, specifically the 10th Mountain Division—an elite light infantry unit. Ryan delves into how this heritage inspires the company’s mission and values, as well as the ways they honor and support veterans.
Dan and Dave provide their tasting notes, analyzing the unique characteristics of each whiskey while reflecting on the broader themes of tradition, craftsmanship, and community service. This episode is a must-listen for those interested in quality spirits with a powerful story behind them, blending the art of distillation with a tribute to military history.
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In this Tasting Talk on Distilling the West, Dan and Dave explore Old Elk Wheated Bourbon, which they describe as a "vanilla bomb." They dive into the bourbon's pronounced vanilla notes, discussing how the wheat in the mash bill contributes to its smooth, sweet profile. Alongside the vanilla, they highlight hints of caramel, subtle spice, and a creamy texture, making it a rich and inviting pour. Their lively discussion offers a great perspective on what makes this bourbon stand out, perfect for those who enjoy sweeter, well-rounded whiskey flavors.
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In this rich and detailed episode of Distilling the West, Dan and Dave sit down with David Warter, Vice President of E&J Gallo, and Rita Hansen, Senior Director of Distillation, to explore not just the flavors of their exceptional spirits but the deep history behind one of America’s most influential distilleries. The conversation spans generations of innovation, from the founding of E&J Gallo to its transformation into a leader in the craft distillation world, particularly with the prestigious Germain Robin brandy line.
David and Rita guide Dan and Dave through a tasting of three standout spirits: Germain Robin XO, Germain Robin Single Barrel, and Argonaut Saloon Strength. But beyond the tasting notes, they delve into the historical significance of each, sharing how the heritage of brandy-making in California is reflected in the complex flavors of the XO, the craftsmanship involved in the creation of the Single Barrel, and the bold American spirit captured in Argonaut Saloon Strength.
Listeners are treated to a masterclass in distillation history as David and Rita discuss the evolution of Gallo from a large-scale wine producer to a key player in the high-end brandy and craft spirits market. They also reveal how Germain Robin—a once-small, artisanal brandy producer—came to thrive under Gallo’s stewardship while maintaining the meticulous techniques that have earned it international acclaim.
Dan and Dave offer their tasting impressions throughout, blending their expertise with the historical insights shared by David and Rita. This episode is a must-listen for anyone interested in the intersection of history, tradition, and innovation in the world of distillation, and a deep dive into what makes E&J Gallo and Germain Robin icons in the industry.
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In this latest Tasting Talk on Distilling the West, Dan and Dave explore a 5-year Bull Bourbon from Stein Distillery. They delve into the complexity of this aged bourbon, discussing its rich flavor profile developed over five years of maturation. The hosts offer their tasting notes on the bourbon’s smoothness, oak influence, and hints of spice and caramel. They also share thoughts on how it stacks up against other bourbons they’ve tried, making it an informative and engaging episode for bourbon enthusiasts and fans of craft distilling alike.
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In this special episode of Distilling the West, Dan and Dave are joined by Isaac Winter, Distilling Manager for High West Distillery, for an exclusive tasting of three standout whiskeys: a bourbon, High Country Whiskey, and the latest release of Midwinter Night's Dram. As a huge fan of High West, Dave is especially excited to dig into the nuances of these spirits.
Isaac provides an insider’s perspective on the distilling process, sharing the stories and techniques behind each whiskey. Listeners will learn what makes High West’s bourbon bold, how High Country Whiskey brings a unique edge, and why the limited-edition Midwinter Night's Dram has become a seasonal favorite for whiskey lovers.
Dan and Dave offer their tasting notes on each whiskey, with Dave’s admiration for High West adding extra depth to the conversation. This episode is a must-listen for fans of the distillery, whiskey enthusiasts, and those curious about what makes High West one of the most exciting distilleries in the craft whiskey world. -
In this in-depth episode of Distilling the West, Dan and Dave sit down with Andy Robinson from Aimsir Distillery and Adam Junod from Good Creative to explore the creation of a one-of-a-kind spirit: VÆttir Aquavit. Drawing on the deep-rooted traditions of Nordic distillation, this unique Aquavit brings together ancient techniques and modern creativity in a way that sets it apart in the world of craft spirits.
Andy and Adam discuss the collaborative process between distiller and creative studio, explaining how the concept for VÆttir Aquavit was born and how it reflects both the history and mystique of Scandinavian culture. They explore the significance of the ingredients, the role of botanical infusions, and the meticulous production methods that give VÆttir its distinctive character.
Throughout the episode, Dan and Dave provide their expert tasting notes, analyzing the bold, herbaceous flavor profile of the Aquavit. They break down the layered notes of caraway, dill, and other traditional botanicals, while also exploring the spirit’s versatility in cocktails and sipping experiences.
With insights into branding, product development, and distilling artistry, this episode is perfect for listeners interested in the intersection of tradition, creativity, and craftsmanship in the world of spirits. -
In this new Tasting Talk on Distilling the West, Dan and Dave explore the unique Double Circle Lavender Infused Vodka. They dive into the distinct floral notes of the lavender infusion, analyzing how it complements the vodka's smooth profile. The hosts break down the balance between the herbal and botanical flavors, discussing its potential for both sipping and mixing in cocktails. As always, they bring their insights and banter, making this episode a must-listen for fans of creative vodka infusions and craft spirits.
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In this episode of Distilling the West, Dan and Dave explore Hood River Distillers, joined by guests Caitlin and Garrett. They dive into a tasting of three distinct spirits: Timberline Vodka, a pear brandy, and the first American Single Malt whiskey McCarthy’s.
Throughout the episode, Caitlin and Garrett share the story of their distillery, explaining the craftsmanship and inspiration behind each of the featured spirits. Dan and Dave offer their tasting notes and reflections on the unique flavors and aromas, adding context to what makes Hood River Distillers a standout in the world of craft spirits.
This engaging episode is perfect for spirit lovers eager to learn more about the diverse offerings of a Pacific Northwest distillery, packed with insights, tasting notes, and behind-the-scenes stories.
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In this episode of Distilling the West, Dan and Dave dive into another Tasting Talk, focusing on the offerings from Just A Distillery, a craft distillery based in Sandy, Oregon. The featured selection is "Just Rum and Spices," a spiced rum that showcases the distillery’s unique approach to crafting high-quality, small-batch rum.
Throughout the episode, Dan and Dave share their tasting notes, highlighting the blend of spices and flavors that make this rum stand out. They discuss how the rum’s character differs from typical mass-produced varieties, touching on its smoothness, the balance of sweetness and spice, and its versatility in cocktails or enjoyed neat. As always, the hosts bring their humor and expertise, making this an engaging and informative tasting session for spirit enthusiasts.
Perfect for fans of craft distilling, rum lovers, or anyone interested in discovering new, well-crafted spirits!
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In this episode of Distilling the West, Dan and Dave take listeners on a journey through the diverse offerings of Hinterhaus Distilling in Arnold, California. Joined by distiller Nate Randall, the hosts taste and discuss three of Hinterhaus’s standout spirits: a unique vodka made from grapes, a bourbon finished in a Calaveras cask, and a single barrel bourbon cask strength.
Throughout the episode, Nate shares the inspiration and techniques behind each spirit, revealing what makes Hinterhaus Distilling a notable player in the craft distilling scene. Dan and Dave offer their tasting notes, discussing the flavors, aromas, and finishes of each product, while also delving into the broader context of craft distillation in the region.
This episode is a must-listen for spirit enthusiasts and those interested in the innovative approaches emerging from the West’s distilling community. -
In this Tasting Talk episode of Distilling the West, hosts Dan and Dave delve into New Deal Distillery’s Distiller's Reserve Wheat Whiskey. Without the distillers on hand, the duo focuses on their tasting experience, offering listeners a detailed exploration of the whiskey’s flavors, aromas, and overall character. They will also be at DISTILLERS FEST WEST on October 11, 202.
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In Episode 12 of Distilling the West, hosts Dan and Dave chat with Adam Junod from the Oregon Distillers Guild and Kamon from Just Rum. The discussion covers Oregon's craft spirits scene, emphasizing local ingredients and the collaborative spirit of the community. They also talk about DistillersFestWest.com, an event showcasing the region's top distilleries, allowing professionals and enthusiasts to connect. The episode provides a comprehensive look at what makes Oregon's distilling industry unique and thriving.
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