Episodios
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What happens when an old virus makes a new appearance? In this episode, we explore the legacy and resurgence of Infectious Salmon Anemia (ISA)—a disease that has shaped the global salmon industry for decades. With recent outbreaks reported in Northern Norway, we dive into what ISA is, how it spreads, and what history can teach us from past crises in Canada, Chile, Scotland, and the Faroe Islands. You’ll learn how modern tools like genetic sequencing, DNA vaccines, and strict biosecurity protocols are helping farms fight back—and what today’s uptick in cases might signal for the industry’s future.
For more aquaculture insights head to our Fish n’ Bits blog.
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When farms push smolt growth, what happens to biology, health, and risk? In this episode, we explore the evolving science and rising business pressures behind smoltification in salmon farming. From light control and brackish water systems to the push for 1 kg smolt, Tony breaks down why getting this phase right is so critical, and how larger smolt bring a new set of biological and operational challenges. Then, stay tuned for a conversation with Dr. Bill Harris, whose journey from Harvard pediatric nephrology to smoltification feed innovation reveals just how interconnected fish and human biology can be.
For more aquaculture insights head to our Fish n’ Bits blog.
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What happens when the biology is strong but the market turns against you? In this week’s episode, we break down the Q1 2025 earnings from publicly traded salmon producers across six countries. While fish health remains solid, companies are facing some of the lowest salmon prices in recent memory, dragging down profits, shaking up leadership, and forcing a rethink of what “profitable farming” really means. We dive into EBIT/kg performance across the board, spotlight standout results from Grieg and Salmones Camanchaca, and unpack why Iceland and Canada are at a strategic crossroads.
Download our report for Q1 of 2025.
For more aquaculture insights head to our Fish n’ Bits blog.
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What happens when we build policy on the wrong measurements? In this episode, we unpack Norway’s proposed lice regulations and why the industry's biggest concern might not be the rules themselves, but the science behind them. From farm-level impact forecasts to a surprising case out of British Columbia, where sea lice returned despite the complete removal of salmon farms, we explore the statistical pitfalls that can shape, or misguide, long-term policy. If you're in farming, regulation, or simply trying to make sense of where the industry’s heading, this episode offers critical perspective.
For more aquaculture insights head to our Fish n’ Bits blog.
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What does it mean when sea surface temperatures break records before summer even begins? In this week’s episode, we dive into early-season sea lice data and rising ocean temperatures that are already signaling a challenging year for Norwegian salmon farms. From warnings of heat-driven outbreaks to shifting regulations and market pressure, we break down why 2025 could be another pivotal year for fish health strategy. Then, stay tuned for a conversation with oceanographer and Senior Researcher, Dr. Helene Langehaug of the Nansen Environmental and Remote Sensing Center (NERSC), who explains the science behind marine heatwaves, their classifications, and what this year’s climate models are telling us about what’s coming next.
For more aquaculture insights head to our Fish n’ Bits blog.
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What happens when two global biotech giants team up to tackle one of aquaculture’s biggest bottlenecks? You get Veramaris - a joint venture between DSM and Evonik that’s producing high-potency omega-3s from algae, not fish.
In this episode, Tony sits down with Ian Carr and Yann Le Gal from Veramaris to unpack how industrial-scale fermentation could be the key to unlocking more predictable, scalable, and sustainable feed nutrition for the seafood industry.
We dive into:
Why the supply of EPA and DHA is critical - and maxed out from traditional sourcesHow algae oil offers pricing stability in a volatile marketWhat it took to scale a fermentation plant in NebraskaAnd what new big data from Manolin reveals about omega-3 nutrition and farm performance at scaleWhether you’re a feed miller, farmer, investor, or just trying to make sense of the evolving aquafeed landscape, this is an episode packed with insights on innovation, sustainability, and the future of aquaculture.
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How do you turn millions of noisy farm records into clear, actionable insights that drive real-world change? In this week’s episode, we go behind the scenes of our recent Big Data study with Veramaris, unpacking how Manolin’s advanced techniques—like traced populations and inverse probability weighted regression—are redefining how aquaculture can learn directly from farm operations. Beyond the findings on EPA and DHA feed levels, we explore why better data science is becoming the new competitive edge for salmon farms worldwide.
Download the EPA+DHA Study Whitepaper.
For more aquaculture insights head to our Fish n’ Bits blog.
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This week we sat down with acclaimed journalist Alexandra Talty, whose investigative reporting spans oceans, farms, and the global dinner plate. From her experiences covering fisheries and aquaculture to food security and climate resilience, Alexandra brings a grounded, global perspective to the conversation around sustainability in seafood.
Alexandra's writing has appeared in publications such as Civil Eats, the New York Times, the Guardian, Outside Magazine, Forbes, The Fish Site, and more.
Visit her website to learn more.
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This week we break down Norway’s proposed overhaul of its aquaculture licensing system—a seismic shift that could redefine global standards. From scrapping biomass-based licenses to introducing sea lice emission quotas and a mortality tax, the new framework flips traditional input-based regulation on its head. We walk through the 115-page white paper to unpack what this means for farms, investors, and suppliers alike—and why this policy could drive both innovation and industry shakeups.
For more aquaculture insights head to our Fish n’ Bits blog.
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Why are salmon prices dropping so dramatically—and why now? This week Tony unpacks one of the most unexpected trends so far this year: the early and steep decline in Norwegian salmon prices. With insights pulled from two decades of pricing data, fresh export stats, and market commentary, we explore why this drop is different, whether it could have been predicted, and what it means for farmers, exporters, and supply chain businesses going forward.
For more aquaculture insights head to our Fish n’ Bits blog.
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What can other fish farms learn from Mattilsynet's ongoing system audits? This week, we break down the existing 2024–2025 Mattilsynet (The Norwegian Food Safety Authority) audits - Norway’s deep dive into fish welfare, risk management, and internal controls across some of the country’s largest salmon producers. From widespread regulatory devations to surprising gaps in how farms assess and act on risk, we explore what these findings reveal about the state of the industry today, and why they matter far beyond Norway.
For more aquaculture insights head to our Fish n’ Bits blog.
Download the whitepaper here.
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This week we’re taking a thorough look at Greek aquaculture - how it became the EU’s top producer, what the 2009 debt crisis taught the industry, and why seabass and seabream farming still hold untapped potential. From historical growth and financial restructuring to the wild story of how seabass was first bred in captivity, this episode breaks down the past, present, and future of one of the Mediterranean’s most resilient seafood sectors.
For more aquaculture insights head to our Fish n’ Bits blog.
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This week we’re back and exploring the latest Q4 financial reports of 2024 from the world’s top publicly traded salmon companies. While the holiday season brought profitability across the board, the real story lies in the strategic shifts companies are making - especially MOWI’s industry-shaking moves. From acquiring Nova Sea to potentially selling its feed division, MOWI is making bold bets on efficiency and scale. What does this mean for the industry, and how will competitors respond? Tune in for a deep dive into the numbers, key industry trends, and the strategic plays that could define the next era of salmon farming.
Download our quarterly report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Is the future of sea lice management in Norway shifting toward automation? In this episode, we break down Norway’s latest push for mandatory automated sea lice counting, a move that could redefine how farms monitor and manage lice outbreaks. We discuss into key takeaways from the Norwegian Food Safety Authority’s new regulatory plans, insights from DNV’s latest report on automated lice monitoring, and Manolin’s latest analysis on the 2024 sea lice season, revealing how record-high temperatures contributed to a surge in lice infestations. But with more data, will farms actually see better outcomes—or just more regulation? Tune in for a sharp look at the intersection of technology, policy, and farm management.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Fresh off this past week's presentation at the NFI global seafood market conference, we’re expanding on the narrative surrounding AI—viewed by some as humanity's greatest threat and by others as its most remarkable invention. Join us as we tackle the recent upheaval caused by DeepSeek's new AI model, which not only disrupted global tech valuations but also showcased breakthrough capabilities that challenge established AI constraints. This episode offers a detailed exploration of how such innovations could profoundly impact aquaculture, from cost and data challenges to the potential in protein folding for sustainable seafood practices.
For more aquaculture insights head to our Fish n’ Bits blog.
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How are Chile’s salmon farms grappling with the rising use of antibiotics, and how does this compare on a global scale? This week we look into the nuanced issue of antibiotic usage in Chile's aquaculture, highlighted by a 22% increase in the first half of 2024. We contrast these figures with global antibiotic usage trends to provide a comprehensive view. Despite the alarming headlines, initiatives like CSARP+ and the Yelcho project are in place, aiming for a 50% reduction by 2025. Explore the real stories behind these numbers, evaluate the effectiveness of these efforts, and discuss the broader implications for managing antibiotic resistance in aquaculture worldwide. Join us as we unravel the data, dissect industry strategies, and ponder the global efforts needed to tackle this pressing issue.
For more aquaculture insights head to our Fish n’ Bits blog.
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What role have Norwegian development licenses played in reshaping their salmon farming landscape? This week we explore the retrospective business case of these transformative licenses introduced in 2015. As instrumental as they've been, the actual outcomes and impacts might surprise you. We unpack the original intent behind these licenses, the ambitious projects they've spawned, and the tangible and strategic shifts they've brought to the industry. From floating fish farms to the global ripple effects in regulatory landscapes, this episode breaks down the intricate dance between innovation and regulation.
For more aquaculture insights, head to our Fish n' Bits blog.
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What drives a global investment giant to dive deep into the aquaculture sector? We had the pleasure of talking with Aleks Engel, Partner at Novo Holdings. Novo Holdings has made headlines with significant acquisitions, including the salmon genetics powerhouse, Benchmark Genetics, and the innovative sea lice laser company, Stingray. Aleks shares insights on his intriguing career, the hurdles in developing new medications, and Novo's visionary approach to fostering long-term innovation worldwide. Join us as we explore how aquaculture is becoming a pivotal part of their global strategy.
For more aquaculture insights head to our Fish n’ Bits blog.
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We’re kicking off 2025 diving deep into Norway's recently updated white paper on animal welfare—the first such update in over two decades. This comprehensive 200-page document sets ambitious goals for the entire aquaculture industry, including a striking target to reduce fish mortality in farming to 5%. We’ll explore the implications of this directive, the specific measures proposed such as banning triploid salmon, and the realistic paths towards achieving these mortality rates. With insights drawn from Manolin's data and industry-wide benchmarks, this episode promises to unpack how governmental aspirations translate into actionable strategies on the ground.
For more aquaculture insights, head to our Fish n' Bits blog.
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What does it take to innovate in an industry steeped in tradition while staying true to its roots? This week we had the pleasure of interviewing Sondre Eide, the CEO of Eide Fjordbruk, and widely recognized as the “Elon Musk of Salmon Farming.” Sondre shares his journey from growing up on the family farm to the company developing their Michelin-starred seafood venture, unpacking how the core values of folk, fish, fjord, and future guide his work and inspire the next generation of aquaculture leaders. Tune in for a conversation that blends legacy, innovation, and an unshakable passion for sustainability.
For more aquaculture insights, head to our Fish n’ Bits blog.
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