Episodes
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Today, Clancy speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America, a premier national nonprofit founded in 2010 to ensure good food for all Americans, no matter their zip code. In this episode, you will hear their discussion about the difference between transformational and transactional relationships, what heart work means, and the issue of the scarcity mindset.
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For today's episode, Clancy speaks with Taylor Quinn, a social entrepreneur dedicated to building nutritious, low-cost food systems. He is also the Executive Director of Tailored Food. You won't want to miss their discussion about the need to change the landscape of food by designing and creating a demand for products with diverse ingredients that are culturally relevant. They also talked about people's misconceptions about food insecurity and how food is used as power in the countries Taylor visited. Enjoy the show!
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Missing episodes?
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Today, Clancy speaks with Miguel Villareal, Co-Executive Director for the National Farm to School Network, which represents partners and members in all 50 states, the District of Columbia, and US Territories. In this episode, they discuss the most pressing challenges in schools, what a universal meal is all about, and food inequity among students.
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Today, Clancy speaks with Lucy Flores, Design Strategist and Founder of Studio Magic Hour, a collaborative design studio working to advance equity in the food system. In this episode, you won't want to miss their discussion about how she uses design as a platform to advance equity in the food system, what it means to expand the lens on food beyond nutrition, and what it means to practice equity in the creative side of designing.
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For today's episode, Clancy speaks with Elizabeth Berkeley, Director of the Chicago Grows Food, focusing on her career in providing cooking, nutrition, and gardening education to individuals of all ages. You won't miss their discussion on strengthening food sovereignty through gardening, reducing barriers to gardening, and the impact of historical racism in gardening.
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Today, Clancy speaks with Randy Rosso, an anti-poverty and food program data expert based in Washington D.C., a policy and data professional with 25 years of experience, and Principal of Food Data Nerd, LLC. You won't want to miss their discussion about the critical issues surrounding food insecurity, access, and policy design.
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For today's episode, Clancy speaks with Mara Fleishman, CEO of the Chef Ann Foundation. She has dedicated the past ten years to championing the cause of healthier food for our nation's children. You won't want to miss their discussion about the challenges we face in the workforce for the school food program and what the parent advocacy tool kit looks like. Listen and enjoy the show!
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Today, Clancy speaks with Devon Wood, Direct Service and Outreach Coordinator for the Kingston Emergency Food Collaborative. In this episode, they talked about having access to nutritious food that nurtures soul and mental health, the means of having access to the things that are meaningful and nourishing to people, and the real definition of food insecurity and food stress.
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For today's episode, Clancy speaks with Tania Roa, Communications and Outreach Coordinator for Sustainable Harvest International, an environmental organization that highlights the links between environmental degradation and rural poverty. You won't want to miss their discussion about regenerative agriculture, its impacts, and ways to get involved with it. Listen and enjoy the show!
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Today, Clancy speaks with Asheena Moses, Statewide Outreach and Advocacy Manager at Florida Impact. She has ten years of experience in the field of food service. You won't want to miss their discussion about food distribution and federal nutrition programs in public schools. They talked about the need to elevate the voices of people who need help. Enjoy the show!
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Today, Clancy speaks to Rachel Sabella, a respected advocate, strategist, and leader for nonprofit organizations for more than 20 years. She has been the Director of No Kid Hungry New York. You won't want to miss their discussion about the misconception of society about food insecurity, and the fight to end childhood hunger and poverty. Enjoy the show!
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For today's episode, Clancy speaks with Daniel Rosen, Co-Founder and Director of Advocacy and Partnerships for the Coalition for Carceral Nutrition. They talked about the situation of food and nutrition in jails and prisons across the country, the reforms needed, and other topics like carceral nutrition. Enjoy the show!
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In this episode, Clancy speaks with Stephen Grimaldi, Executive Director of the New York Common Pantry, and held several positions at various organizations, including a homeless outreach worker, Social Services Director, and Shelter Director before becoming Deputy Executive Director of Urban Pathways. You won't want to miss their discussion about.
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Today, Clancy speaks with Jenique Jones, Executive Director of WhyHunger. She is a passionate advocate for food justice and has extensive experience in both the government and nonprofit sectors. You won't want to miss their discussion about the importance of community-led work, the intersectionality of food insecurity and social justice, and how access to nutritious food is a human right.
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Today, Clancy speaks with Karyn Moskowitz, Coordinator, BHEC Initiative at Interfaith Neighbors, Inc. She is also one of the founders of the Asbury Park-based Community Food Connection, the first-ever grassroots coalition of community spaces and numerous food pantries. You won't want to miss their discussion about food banking grants, the separation of member agencies, and coming together as a collective.
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In this episode, Clancy speaks with Katherine Soll, CEO and Co-Founder of Teens for Food Justice, empowering youth as 21st-century urban farmers growing fresh produce for their schools. You won't want to miss their discussion about empowering youth agencies to be advocates of food justice and food equity, the status of food farming, and her inspiration to fight food insecurity.
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Today, Clancy speaks with Patrilie Hernandez, founder of Embody Lib, LLC, who has over 15 years of experience as an educator, advocate, and policy analyst in public health, food access, and nutrition. You won't want to miss their discussion about the evolution of the food justice movement, the importance of Weight-Inclusive Food Justice, and the four common misconceptions in hunger relief. Listen and enjoy the show!
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For today's episode, Clancy speaks with Everett Upton II, Executive Director and co-founder of Common Ground Ministries. You won't want to miss their discussion about Upton Bill, his definition of food dignity, how food is used as power, and more about food pantries and food banks. Enjoy the show!
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Today, Clancy speaks with Philip Kauth, Executive Director at REAP Food Group, which aims to build a stronger, more just, and more equitable food system. You won't want to miss their discussion about his fight against food insecurity and inequity, all about food justice and food sovereignty.
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In this episode, Clancy speaks with Monica Bassett, an Army spouse, founder of Stronghold Food Pantry, and the 2022 Armed Forces Insurance Army Spouse of the Year awardee. You won't want to miss their discussion about how food insecurity is silent in the military because people fear they will not get a promotion. Listen and enjoy the show!
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