Episodes
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Little Sous turns the kitchen into a place where families connect, and kids learn to become creative, confident cooks. Themed, monthly subscription kits include lessons, recipes, food science and art projects, culture and kid-safe tools. The company’s first imprint, Teen Kitchen Takeover (foundations in cooking for teens) is launching this November.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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The beloved Top Chef star revolutionizes healthy eating in his groundbreaking cookbook "Everyone's Table: Global Recipes for Modern Health" -- the ultimate guide to cooking globally inspired dishes free of gluten, soy, legumes, and grains that are so delicious you won't notice the difference.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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As a second generation fishmonger with a background in aquaculture, Lyf Gildersleeve of Flying Fish Company in Portland, Oregon has made it his mission to only source the highest quality local, seasonal, sustainably harvested seafood available in the market because in doing so, he believes this is the best solution for our environment, the coastal fishers, and his customers.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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New episode next Thursday!
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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In the competitive world of hot sauces, Sarah Marshall's small batch, handcrafted, made with local ingredients, hot sauces stand out from the pack. Marshall's Haute Sauce brings the heat but also celebrates the farmers and community of Portland and beyond.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Sambal chili sauce just might be the thing you never knew you were missing until you try it. Use it as a condiment or as a ingredient in all sort of unexpected dishes. You don't have to be from Singapore to appreciate the versatility and flavor pow of sambal.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Long before a global pandemic fueled a baking frenzy, Ken Forkish has been making some of the finest breads, pizzas, and pastries in this country. He is the author of “Flour Water Salt Yeast” and “The Elements of Pizza” and owner of Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Not since Lewis & Clark has anyone harvested salt in the Pacific Northwest with any real success. That was until Ben Jacobsen came along. After falling in love with fine sea salts while living abroad, Ben took it upon himself to learn the craft, eventually founding Jacobsen Salt Co. and becoming America’s top salt maker.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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In her book "School Lunch: Unpacking Our Shared Stories," author and photographer Lucy Schaeffer transports readers back to a time when lunch was so much more than the school cafeteria or brown bag. With 70 interviews from a range of voices spanning the U.S. and 25 countries, each interview and portrait celebrates our diversity and our shared childhood experience.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Like her favorite team the Chicago Cubs, Melissa McMillan is building a mini sandwich empire in Oregon with the same borrowed motto, "Do Simple Better." We talk about what it takes to makes a great sandwich, her childhood growing up in Texas and her formative sandwich years in Chicago, and all the fun stuff in between.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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We eat with our eyes first and nobody creates more crave-worthy photos than Kari Young. Besides being one of the most recognized food photographers in the country, she's also passionate about restaurant culture, being a single mom, and always growing and learning in her craft.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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If you've ever experienced the magic of Feast Portland, one of the country's premier food festivals, you have Mike Thelin to thank in some part for those happy food memories. But long before Feast, Mike has been a food person in every sense of the term from his love of multicultural cuisines as a young kid to accomplished career as a food journalist.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Imagine being able to cook a dish that you've never made before to perfection. Sound too good to be true? It's not if you're using the latest technology in cooking called Hestan Cue. Chef Owen Wyatt, Culinary Director at Hestan Smart Cooking shares how advances in technology are improving the way we cook at home today for the better.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Elias Cairo is starting a revolution in the meat industry. As head salumist and founder of Olympia Provisions, America's most acclaimed artisan meat maker in the country, he's as committed to positive change as he is in making the finest handmade charcuterie honoring traditional Old World methods.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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There is no other publication in America that celebrates this nation’s regional foods, and it’s people better than Cook’s Country. Bryan Roof is the magazine’s Executive Editor and he’s dedicated his career to sharing the best of what this country has to offer, one recipe and story at a time.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Using a combination of art, science, and what The New York Times reports as her “million-dollar palate,” legendary food designer Sarah Masoni has helped companies -- both big and small -- turn their food dreams into reality in her role as Director of Product and Process Development at Oregon State University’s Food Innovation Center.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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An inside look at the state of the restaurant and hospitality industry with Shari Bayer, host/producer of "All in the Industry" podcast on Heritage Radio Network. The comeback of restaurants, food, travel, and tips for solo dining like a pro are just a few of the topics discussed in this week's show.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Updating and revising Joy of Cooking, one of the most iconic and beloved cookbooks of all time, is not for the faint of heart. But John Becker, great-grandson of author Irma Rombauer along with Megan Scott, have accomplished just such a feat -- having tested thousands of recipes from previous editions while adding an addition of 600 more.
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts! Follow us on social media @judiaann and @eddpoddnet. Presented by the Eat Drink Dine Podcast Network.
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Stay tuned next Thursday for Episode 4 of Food People are the Best People with your host Judiaann Woo
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts!
Follow us on social media at @judiaann and @eddpodnet.
Presented by Eat Drink Dine Podcast Network
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If you can’t appreciate fast food, are you really a food person? Food snobs need not apply. The country‘s preeminent fast food critic, Bill Oakley, shares what it’s like to be a fast food critic with a side dish into his life as a former show-runner and head writer of “The Simpsons.”
Subscribe on all podcast apps, rate & review on iTunes and Apple Podcasts!
Follow us on social media at @judiaann and @eddpodnet.
Presented by Eat Drink Dine Podcast Network
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