Episodes
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Marcus has many personal anecdotes to draw on for his writing career, from his 20 years as an amateur jockey.
Winning the Grand National with Mr. Frisk
Competing in the Velka Pardubicka in the Czech Republic
Racing in Russia in the early 90's
Recently covering The Derby and Royal Ascot he describes the influences on putting the articles together for The Daily Telegraph and how he has to react to events, such as the horses escaping from the Household Cavalry in Central London that day, possibly his biggest reach in readership for the year.Please follow our Facebook / Instagram pages @fromthehorsebox
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The glorious world of country clothing seen through the eyes of Patrick Barker from Crichton Bespoke.
He creates a 'Savile Row experience' in the North of England, through his shop in Chester, which incorporates 'The Disguisery' cocktail bar.
From hunt coat repairs, shooting tweeds to an orange suit, this is the place for the individual.
How do the red trousers fit in? and much more...Please follow our Facebook / Instagram pages @fromthehorsebox
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Artisan producers of Thomond Gate whisky and The Lost Barn coffee will get your taste buds going this month with their latest products.
Nick Ryan tells a whisky galore of a story which puts us in touch with a great age of Irish whiskey production in Limerick.
The Lost Barn whiskey coffee will also give you a sensational 'time capsule' experience if you taste it, its extraordinary.
#thomondgatewhiskey
#thelostbarncoffeeroasters
#wrekinwhiskysshrewsburyPlease follow our Facebook / Instagram pages @fromthehorsebox
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Happy Easter everyone, with a third anniversary episode with Caroline Robinson (nee Beasley), who farms and trains a string of pointers at Sheriffhales in Shropshire, as well as acting as honorary chair of stewards panels under rules, holds two records that will never be broken. She was the first lady jockey to ride a winner at the Cheltenham Festival when she took the Foxhunters on her own Eliogarty in 1983, then the first to be successful over the Grand National course when she won the Aintree equivalent three years later on the same horse.
We chat about the joint Wynnstay/Flint and Denbigh point to point as well as her stewarding at Cheltenham this time and her daughter, Immy having a great ride in the hunter chase riding D’jango.Please follow our Facebook / Instagram pages @fromthehorsebox
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Hugo Owen co hosts the "On Hunting" and "A Dream and a Fear" podcasts.
Both have riveting guests and subject matter.
With a title a quotation from Joseph Conrad's novella "Heart of Darkness," "A Dream and a Fear covers stories of unimaginable hardship and bravery in the Golden Age of Antarctic Exploration to the Titanic disaster.
Hugo gives us a nostalgic look at the bravery of the Great Explorers- but it is the modern world's challenges, which Hugo is taking on, as he sets off on his own travels, exploring living on the edge for himself.
The "On Hunting" podcast is a ground breaker in opening up discussion to a wider audience about the countryside and its wildlife. Again the battle is on in our modern world, to preserve the traditions for the people who go trail hunting as well as it being best placed to look after our wildlife.
On Hunting's latest episode is with Charlie Pye-Smith, whose book "Rural Wrongs" explains evidence being ignored by opponents to trail hunting.Please follow our Facebook / Instagram pages @fromthehorsebox
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Jonathan's dislike of bullying in any form could be a legacy of a teaching career or it could be that he has a gift for incisive debate, when dealing with the rules raining down from the Welsh Government in Cardiff.
The Hand Hotel is a haven of comfort and good cheer at the heart of the rural community and I don't think "bugs" will ever be popular on the menu!Please follow our Facebook / Instagram pages @fromthehorsebox
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Happy New Year to you all and we hope you will enjoy listening to our first ever recording back in February 2021.
Jay's stories of hounds, hunt balls and pony club games give a picture of rural life that we all love. We look forward to bringing you more interviews in 2024!Please follow our Facebook / Instagram pages @fromthehorsebox
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"It brings out the best in people" said Brian, about the massive community fund raiser that he instigated. Discover how the event has grown, with a small and committed group of people, into one of the most exciting spectacles of Christmas.
Dressed as the "head elf," he guides the tractors, both vintage and modern, in synchronised flow through the villages!
#Nightingale House #Hope House #therainbowfoundationpenley #welshairambulancePlease follow our Facebook / Instagram pages @fromthehorsebox
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Peter Hall is a third generation Weald of Kent farmer whose passion for growing things is in his blood, hops, top fruit, a full range of vegetables and much more.
His interest in using the advantages of a scientific approach means that he harnesses the best technology can offer. He keeps well ahead of pests and diseases with the emphasis on working with Mother Nature and the environment.
As he says, "Science and technology rather than muck and magic!"
#The Felix Project CharityPlease follow our Facebook / Instagram pages @fromthehorsebox
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The Crocky Trail theme park in Cheshire is a paradise for children who want to run, jump and play in freedom. The name was inspired by Roald Dahl's poem, 'The Crocodile'
"No animal is half as vile
As Crocky-Wock, the crocodile.
On Saturdays he likes to crunch
Six juicy children for his lunch.."
and was built by Ed Walley for the children in his village.
Ed's description of his farm through history and the way he has been brought up were fascinating to listen to and meeting people like him is why we do our podcast!Please follow our Facebook / Instagram pages @fromthehorsebox
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'From the Horsebox' becomes 'From the Brewers' Dray' this month as we record directly from the delivery round to some of the most idyllic village pubs on the edge of the Cotswolds. The home of Hook Norton Brewery.
Nick Carter is a natural horseman and spokesman, and perfect in his descriptions of the characters of the horses, Brigadier and Balmoral who are breathtaking in beauty and power. They are also very versatile in their ability to fulfil a very varied programme of events, trick or treating around the village as well as competing at all the major county shows.
Nick, heads up a team whose professionalism with the Shire breed is a leading light with the breed society in promoting best practice, They must be a huge asset for 'Hooky" beer sales both in this country and all over the world.Please follow our Facebook / Instagram pages @fromthehorsebox
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Winner of the Federation of Bloodstock Agents lifetime achievement award in 2019 which was a huge accolade from the industry, in recognition of a lifetime of association with top class horses.
He has either bought or sold names such as Altior, Long Run and Sprinter Sacre as well as the Grand National winners, Ballabriggs, Hedgehunter, Many Clouds, Party Politics and Noble Yeats.
The winners enclosures at the Cheltenham and Aintree festivals are now synonymous with David Minton and Highflyer Bloodstock.
We thoroughly enjoyed his enthusiasm, sense of humour (don't miss his fishing story) and gift for enjoying people and their personalities! 5* stuff...Please follow our Facebook / Instagram pages @fromthehorsebox
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Enjoy listening to our episode with Michael Eilberg, team silver 2013 European Championships, Team Silver 2014 FEI World Equestrian Games, Vicky Hipkins UK Director of Synovium and Anouk Frieling Equine Nutritionist.
We were invited by Synovium Supplements UK to their Open Day with the Eilberg dressage dynasty at their base in the West Midlands.
The ridden demonstrations by Michael and Maria show cased their young horses. It was accompanied by a fascinating commentary by Ferdi Eilberg himself. It was full of wit and wisdom which we all loved listening to!Please follow our Facebook / Instagram pages @fromthehorsebox
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Whether you are going to a wedding, riding horses or braving the elements there is a hat for everyone. We examine the art and history of hat making in both the fashion and equestrian world and find that there is plenty of overlap!
Look good, feel good and listen well to our 35th episode.
#rebeccajoneshats #edgemeresaddleryPlease follow our Facebook / Instagram pages @fromthehorsebox
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It would be difficult to find a better qualified country character to fit our guest profile than Eric.
If you' ve had experience of the politics of Pony Club, mounted games team selection, the local magistrates court or enjoyed point to pointing there is a story for you!
Not many of our guests can say that they have shared a joke with the future King around their kitchen table, about their family name...Please follow our Facebook / Instagram pages @fromthehorsebox
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What talented people we found behind the scenes of the running of a point to point! The natural selling skills of the young with their race cards, commentators who learn on the job, long serving success in the sponsorship department, the art of keeping control of jockeys at the start of the race, the weighing of the 'accoutrements' and the fun to be had in the farmers' bar... luckily Carly is in charge as clerk of the course.
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Seth's farm has had everything from rare breed longhorn cattle, sheep, a dairy herd and all kinds of poultry and guinea fowl.
He has a rich sporting life to match his great knowledge of the countryside and its wildlife and listen out for the train story!Please follow our Facebook / Instagram pages @fromthehorsebox
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A wonderful example of creative diversification on the farm in North Wales, Sarah Evans has created a veg. box business using her own talents and ability to network in the local community. Visit her website www.waterylane.co.uk
We tried out some recipes...
Dahl with Shredded Greens/Cabbage/Spinach/Chard
Ingredients
1 tbs coconut oil
1/2 crushed garlic cloves
4cm piece of grated ginger
1 red chilli
1 tsp black mustard seeds
1/4 tsp g. turmeric
1x400 ml. tin coconut milk
100 g yellow mung dahl lentils
1 tsp toasted coriander seeds
1 tsp toasted cumin seeds
200 g spring greens
handful coriander leaves
lemon/lime juice
toasted coconut garnish
salt
Method
1.Fry the onion in the coconut oil.
2.Add garlic, ginger, chilli, mustard seeds.
Stir in the coconut milk
Add the lentils, ground coriander and cumin.
Add half tin of water
3.Bring to boil, then simmer for 15 mins.
Add the greens, cook for another 5-10 mins until lentils are tender and the greens wilted.
Add more water if needed.
4. Salt to taste, add coriander and squeeze of citrus. Sprinkle with toasted coconut and a few extra coriander leaves.Please follow our Facebook / Instagram pages @fromthehorsebox
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Campbell now specialises in horses but over the years he has had to treat the full range of farm animals as well as the small animals including the exotics ...snakes and lizards!
With strong memories of the troubles in Northern Ireland where he grew up, he escaped to The Royal Dick School of Veterinary Medicine in Edinburgh, to fulfil his dream to be a vet through a good Grammar School Education.
You certainly have to be clever enough, but what else does it take to last the distance in veterinary medicine?
Nantwich Equine VetsPlease follow our Facebook / Instagram pages @fromthehorsebox
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An irrepressible character - Chris Stockton - has, through his own skills and talent for horses and people, built a successful business and family life.
67 Point to Point winners and 3rd in The Foxhunter at Aintree.
He has raced cars professionally worldwide, including Formula Ford Champion in 2001.
Marquees in Cheshire to merchandise in China - award- winning Ningbo Palletised Distribution.
Ever the optimist with a great sense of humour - a great recipe for success.Please follow our Facebook / Instagram pages @fromthehorsebox
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