Episodes
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"Standing on the shoulders of giants" is the theme of this episode.
The three of us delve into the intricacies of navigating life within, outside, and around the food industry, all while maintaining a deep appreciation for those from whom we have gained knowledge and wisdom.
A rare conversation between 3 veterans of the Australian food industry.
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On this episode I take a deep dive into the beautiful minds of two incredible master chefs, both on and off the screen.
A conversation in and out of the kitcen, the good, the bad - and the bloody truth!
Hope you enjoy.
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