Episodes
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Featured guest is filmmaker, producer & seafood sustainability executive Poull Brien. Culinary Destination: The Hawaii Food & Wine Festival. Ceslie's Picks. Front of House segment about glassware with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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Featured guest is Distiller Mike Cameron. Culinary Destination: The Cumbres & Toltec Scenic Railroad. Ceslie's Picks. Front of House segment about china with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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Missing episodes?
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Featured guest is chef, humanitarian, restaurateur, Steve McHugh. Culinary Destination: North Carolina Seafood Festival. Ceslie's Picks. Front of House segment about lighting with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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Featured guest is award-winning chef, seafood sustainability expert and TV personality Kerry Heffernan of many restaurants including Grand Banks in New York City. Culinary Destination: The Taste of Chicago. Ceslie's Picks. Front of House segment on lighting with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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Featured guest is editor-in-chief of CraftBeer.com and beer expert, Jess Baker. Culinary Destination: Alpine, Texas. Ceslie's Picks. Front of House segment about seating with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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Featured guest is award-winning Chef and TV personality David Guas of Bayou Bakery Coffee Bar & Eatery. Culinary Destination: Willamette Valley, Oregon. Ceslie's Picks. Front of House segment on Music with Robert Rodriguez and more. Hosted by award-winning journalist and culinary expert Ceslie Armstrong.
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A sampling of guests including award-winning chefs, authors, sustainability experts, are featured in this season one trailer and the culinary destination pick hosted by Ceslie Armstrong.
