Episodes
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Join Scot Turner for this weeks Hospitality Huddles episode as he turns the tables on Monte Silva on his Restaurant Success Club LinkedIn Live event to talk abotu Monte's new book, ‘SHIFT Happens’ - 7 Proven Strategies to Help Your Restaurant Crush the NEW Economy.To learn more about Monte Silva follow him on linkedin https://www.linkedin.com/in/montesilva/ To buy a copy of the book https://amzn.eu/d/4qrQ8zV ------------------------------------------------Hospitality Huddles is brought to you by Auden Hospitality.Helping hoteliers to think differently about their F&B to create outlets their guests will love. If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles episode focussing on Meetings & Events.He is joined by Mandi Graziano who is a best selling author of Sales Tales, Sales coach, Expert conference consultant and podcast host. Mandi share invaluable insights into the trends she is seeing on the client side and how hotels can really leave an impression on their M&E guests.If you operate conference hotels, this is one episode you can't afford to miss.To learn more about @mandigraziano visit her YouTube page or follow her on linkedin https://www.linkedin.com/in/mandigraziano/ To buy a copy of her book 'Sales Tales' visit her website https://www.mandigraziano.com/ or Amazon https://www.amazon.com/Sales-Tales-Hustle-Humor-Lessons/dp/1949635945 ------------------------------------------------Hospitality Huddles is brought to you by Auden Hospitality. Helping hoteliers to think differently about their F&B to create outlets their guests will love. If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Missing episodes?
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Join Scot Turner for this weeks Hospitality Huddles when he is joined by Garin Dart, General Manager of Le Pommier hotel who takes us on an amazing journey of how he is delivering strong F&B revenues in his hotel and his amazing background of travelling around the world in the hotel and events space. To follow Garin's journey at Le Pommier, follow him on LinkedIn https://www.linkedin.com/in/garin-dart-122a9119a/ To see the great things he is doing at Le Pommier hotel https://www.lepommier.co.uk/ ------------------------------------Hospitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about their F&B to create outlets their guests will love! To learn more, visit the website, www.audenhospitality.com
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This weeks Hospitality Huddles episode is with Shawn P Walchef and as the person who inspired us to start our podcast we couldn't be more excited to welcome him on the show. Covering topics about why all hotels should tell their own story, its an episode that will inspire you to build your brand, create content and be uncomfortable. You can learn more about Shawn by visitng the @CaliBBQMedia YouTube Channel or by following Shawn on social media:LinkedInhttps://www.linkedin.com/in/shawnpwalchef/ Instagramhttps://www.instagram.com/shawnpwalchef?igsh=eWY1eGF6d2Vnb3pq Tik Tokhttps://www.tiktok.com/@shawnpwalchef?_t=8o2c6rs21vV&_r=1 Hopsitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about their F&B to create outlets their guests will love.To learn more visit our website, www.audenhospitality.com
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Join Scot Turner on our latest huddle as Troy Hooper joins the show to have a conversation about how Troy is building a high-performing team at Pepper Lunch Restaurants as they continue the growth of the brand in the US.They also talk about hotels, F&B and de-skilling processes for your team.Troy is always full of knowledge and this episode is no different.You can find Troy by visiting his LinkedIn profile below, https://www.linkedin.com/in/jtroyhooper/ Learn more about Pepper Lunch Restaurants and Kiwi Restaurant Partners:https://www.pepperlunchrestaurants.com/ https://www.krpusa.com/ -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, challenging hoteliers to think differently about their F&B to create outlets their guests will love - learn more at:www.audenhospitality.com -----------------------------And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 59 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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This week Scot Turner is joined by Craig Whitehead of Fenlands to kick off our week discussing transitional spaces on our Auden Hospitality media channels.
During the chat we cover why making guest transition is so important, the biggest mistakes hoteliers make when it comes to signage and why human psychology means it's likely no one really reads what your asking them.
To learn more about Craig check out his LinkedIn profile;
https://www.linkedin.com/in/craig-whitehead-fenlands-wayfinding-sign-consultant/
And more about Fenlands:
https://fenlands.co.uk/
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To learn more about how Transitional Spaces effect your guest experience, then subscribe to our channels to learn more throughout the week.
https://www.linkedin.com/company/audenhospitality/
https://www.audenhospitality.com/foodandbeverageinsider
https://youtube.com/@audenhospitality?feature=shared -
Join Scot Turner and Steve Turk as they answer your questions on a special LinkedIn Live episode.Both Steve and Scot are former hoteliers who still love everything about the hotel industry and tackle questions shared by you about hotels, F&B and short-term rentals.If you didn't catch the live show, this is your chance to hear it back on podcast. If you would like to know more about Scot Turner visit his LinkedIn page here:https://www.linkedin.com/in/scot-turner/ If you would like to know more about Steve Turk visit his LinkedIn page here:https://www.linkedin.com/in/stevelturk/ ------------------------Hospitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about their F&B to create outlets their guests will love.To know more about how Auden can help you tackle your F&B challenges, visit the website www.audenhospitality.com
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Welcome to this week's episode of Hospitality Huddles! Today, we are excited to share an inspiring story about how a lemon meringue croissant went viral and saved our project at Chestnut Bakery in 2021. This tale is a testament to the power of creative marketing and emotional connection, especially during challenging times like the COVID-19 lockdowns. In this episode, you'll hear:- The journey of launching Chestnut Bakery during a pandemic- The clever strategies we used to engage our community with limited resources- How a simple lemon meringue croissant became a symbol of hope and connection- Key marketing lessons learned that you can apply to your own projects Discover how we turned adversity into opportunity and achieved viral success with no physical location and a shoestring budget. Learn the importance of creating craveable products, emotional connections, and evolving your offerings to keep guests coming back. Thank you for watching! Don't forget to like, share, and subscribe for more inspiring stories and marketing tips. See you next time!___________________________________ Hospitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about F&B to create outlets their guests will love.Learn more about Auden at www.audenhospitality.com
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In this weeks episode, listen to Auden Founder Scot Turner give a keynote speech to students at Anglia Ruskin University who were on the Hospitality Course studying innovation and entrepreneurship.
The episode shares Scots background, how Auden developed over the two years and the four lessons learnt from that period.
During the episode, Scot mentions a clip from Diary of a CEO, here is the link
Enjoy the show!
Learn more about Auden Hospitality by visiting our website
www.audenhospitality.com -
Join Scot Turner for another first Bitesize Episode where we share actionable tips to help you think differently to grow your F&B operation and create outlets your guests will love.This week's episode shares 20 tips to improve your F&B, we are sure there will be a tip for everyone so if you are an F&B Leader, grab a pen and notepad because this is worth listening to.To learn more about Auden, visit our website www.audenhospitality.com Enjoy the Show!
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Join Scot Turner and Michelle Moreno for their monthly round-up about all things hospitality.
Each month they tackle some of the biggest news stories affecting our industry in the month.
Hospitality Brews will be live on LinkedIn on the first Wednesday of every month and released on audio format shortly after.
Mark your diaries, put the kettle on and pick out your favourite dunker, sit back and enjoy the show.
Follow Scot on LinkedIn here
www.audenhospitality.com
Follow Michelle on LinkedIn here
www.qableadership.com -
Join Scot Turner on our latest huddle as Steve Turk joins the show to have a conversation between two old hoteliers. They discuss all things hotels, underutilised spaces, consultants, personal brand and their journey from hotelier to owning their own businesses.Its an episode packed full of insights and anyone in hotels will love the episode.You can find Steve by visiting his LinkedIn profile below, https://www.linkedin.com/in/stevelturk/ And here are his fantastic businesses:Turk Hospitality VenturesTangy ManagementHospitality MentorBiscayne CoffeeCheck out Good Morning Hospitality every Wednesday on LinkedIn here-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, challenging hoteliers to think differently about their F&B to create outlets their guests will love - learn more at:www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 57 countries, see more and subscribe here ✍🏼 https://foodandbeverageinsider.substack.com/
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Join Scot Turner on our latest huddle as he chats with Brendan Kelly, Head of Projects at JKS Restaurants about how to manage projects successfully, why process is important and how to use Notion as your central system.You can find Brendan by visiting his LinkedIn profile below, https://www.linkedin.com/in/kbrendan/ -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at:www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 57 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Join Scot Turner for our first Bitesize Episode where we share one actionable tip to help you think differently to grow your F&B operation and create outlets your guests will love.Listen to the three-step process we follow at Auden Hospitality when we visit a hotel to do an F&B strategy.To learn more about Auden, visit our website www.audenhospitality.com Enjoy the Show!
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Join Scot Turner on our latest huddle as he chats with Jeremy Julian about all things tech, the 'impact filter' and the lessons learned from 250 podcast episodes. This is such a great conversation and so many things to take away from Jeremy's experience.You can find Jeremy by visiting his LinkedIn profile below, https://www.linkedin.com/in/jeremy-julian/ Restaurant Technology Guys Podcasthttps://restauranttechnologyguys.com/ -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 57 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Join Scot Turner on our latest huddle as he chats with Christian J Fischer to learn about his travels from Austria to the US, why every Chef needs a book, how you can do this in just 90 days and how he helps Chefs be more than just a cook. You can find Christian by visiting his LinkedIn profile below, https://www.linkedin.com/in/christianjfischer/ And Christians website where you can learn more about his many companieswww.christianjfischer.com -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Join Scot Turner on our latest huddle as he chats again with Jay Ashton about why he thinks every restaurant should have a podcast responding to some of the comments we received following the last episode.You can find Jay by visiting his LinkedIn profile below, this is where you can catch all of his content including his daily Late Night Show.https://www.linkedin.com/in/jayashtoncanadasrestaurantguy/ -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Join Scot Turner on our latest huddle as he speaks with Till Schäfer of Falkensteiner Hotels & Residences where they talk about sustainability, the effects of decisions on the guest experience and an idea about how you can show guests usage to reduce consumption!If you liked some of the ideas by Till, you can learn more by visiting his LinkedIn profile below;https://www.linkedin.com/in/till-schaefer-64b71359/Learn more about Falkensteiner Hotels & Residences by visiting their websitehttps://www.falkensteiner.com/en -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - find out more at www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 52 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Join Scot Turner on our latest huddle as he speaks with Justin Ulrich of Evocalize and The Local Marketing Podcast about how to carry out successful local marketing and the lessons he haas learnt from interviewing some of the best in the business.You can find Justin by visiting his LinkedIn profile below;https://www.linkedin.com/in/justinculrich/Find Evocalize: https://evocalize.com/ Listen to The Local Marketing Lab on Spotify https://open.spotify.com/show/302o07eQ7jETBElW42c8Da?si=XqmPh7LSSp2H0S_Jm6VIpA-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - find out more at www.audenhospitality.com And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 52 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
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Welcome to the latest episode of Hospitality Huddles with Scot Turner, a special episode recorded on-location at Foxhills Country Club with Operations Director Bal Mahey as Auden Hospitality collaborates with the hotel team to launch Flo's cafe.This educational and insightful episode delves into fundamental topics like menu development, operational efficiency, and even the process of rebranding their family cafe.Discover how minor system improvements can elicit substantial changes and solve some of the hospitality industry's most pressing challenges. Our episode amplifies how principles of Quick Service Restaurants (QSR) can be adopted within various hospitality sectors to enhance efficiencies, and how leveraging technology can promote growth without the need for exponential personnel expansion.Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - if you like what was discussed today, reach out and lets chat about your project.
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