Jaja w kuchni

Episodes

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  Burger z lodami, kradzież 4k $ z toalety i tańce na instagramie | Roger That Foods

  18 Nov· Jaja w kuchni

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  "Tajny" klub kolacyjny, czyli jesienne przesilenie | Facet z Winem

  11 Nov· Jaja w kuchni

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  SERDECZNIAK, czyli co nowego w Gringo | BILON

  29 Oct· Jaja w kuchni

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  Chamski hot dog, knedle ze śliwkami i kolejka pod lokalem | Michał Toczyłowski - BAKEN

  14 Oct· Jaja w kuchni

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  Zapiekanka pasterska w... dyni, czyli nowe menu w SOUR DELI

  7 Oct· Jaja w kuchni

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  Kolagenowy rosół, który leczy I SMAKUJE | Mother of gut

  30 Sep· Jaja w kuchni

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  Królestwo Comfort Food | Drugie Dno

  24 Sep· Jaja w kuchni

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  Kto gotuje dania, które na wizji pokazują celebryci? Robert Harna!

  16 Sep· Jaja w kuchni

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  "Jedyny Filip, który powinien robić KEBAB." DELIKATESSEN DONER KEBAP - Filip Voigt

  9 Sep· Jaja w kuchni

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  Filip Voight, współtwórca Delkatessen Doner Kebap opowiada o nowym miejscu ze świetnym kebsem w Śródmieściu

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  Ulubione racuchy Książula i Wojka są wegańskie! Wege Polka - Asia Świderska

  12 Aug· Jaja w kuchni

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  Kamil Marques

  6 Aug· Jaja w kuchni

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  Świetny street food i normalne ceny, czyli jednak się da! Wolna Wola 022

  29 Jul· Jaja w kuchni

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  JUŻ NIGDY NIE ZJESZ CROISSANTA Z DYSKONTU | Adrianna Bąk - Piekarnia Będzie Dobrze

  22 Jul· Jaja w kuchni

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  # Adrianna Bąk, cukierniczka piekarni Będzie Dobrze opowiada o ręcznie robionych croissantach pełnych francuskiego masła, rzemieślniczej pracy i naukowego podejścia włożonych w te chrupiące cuda.

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  Czy korpoludek z Meksyku może robić świetny street food? Fernando Sanchez z Burritos Locos

  8 Jul· Jaja w kuchni

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  CZY BEZ ALKO I DRAGÓW MOŻNA PRACOWAĆ W GASTRO? MARTA MARKIEWICZ

  1 Jul· Jaja w kuchni

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  Dwanaście lat Targu Śniadaniowego - Krzysztof Cybruch

  3 Jun· Jaja w kuchni

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  NORMALNA ROZMOWA O KIEŁBASKACH | Frank's - Mateusz Windys

  27 May· Jaja w kuchni

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  Po co nam produkty ekologiczne i biodynamiczne?

  20 May· Jaja w kuchni

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  Koalicja Żywa Ziemia i Stowarzyszenie Demeter Polska @demeter_polska w Elektrowni Powiśle organizuje razem z @facet_z_winem konferencje i targi żywności biodynamicznej.

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  Kurczaki z rożna 2.0? Powrót TAKI TAKI

  7 May· Jaja w kuchni

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  # Taki Taki wracają w wielkim stylu. Nowe otwarcie w Centrum Arkada zapowiada najlepsze, wytrybowane kurczaki z rożna.

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  Berliner Currywurst czyli nowe otwarcie Warszawa Powiśle

  29 Apr· Jaja w kuchni

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