The new wave of Jewish cuisine· Monocle 24: The Menu
We find out how the world is rediscovering Jewish food, check out the San Francisco Bay Area’s top Portuguese restaurant and sample a recipe by Nuno Mendes.
Food Neighbourhoods 72: Athens, Emporiko Trigono· Monocle 24: The Menu
We explore Athens’ commercial hub, home to a number of interesting food-and-drink businesses.
The future of the espresso martini· Monocle 24: The Menu
The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.
Food Neighbourhoods 71: London, Peckham Levels· Monocle 24: The Menu
A visit to the new southeast London food-and-drink destination that has taken over a former disused multi-storey car park.
Food Neighbourhoods 70: New Zealand, Waiheke Island· Monocle 24: The Menu
A visit to the island of Waiheke, 20km from Auckland, which has become a destination for some of New Zealand’s best wines.
London’s changing food landscape· Monocle 24: The Menu
We assess a new project set to launch quality food halls in the UK, ask what it takes to become a street-food success and take a look at Hong Kong’s craft-beer boom.
Food Neighbourhoods 69: Wellington, Cuba Street· Monocle 24: The Menu
A walk through Wellington’s Cuba Street, famous for its urban culture and great food and drink.
Pushing the boundaries of vegan food· Monocle 24: The Menu
British chef Gaz Oakley’s top vegan dishes, a Croatian festival for the best Central and East European chocolate, plus the week’s top headlines from Italy.
Food Neighbourhoods 68: Helsinki, Teurastamo· Monocle 24: The Menu
A walk through the Teurastamo area in Helsinki. It’s a district previously known for its slaughterhouses but now classic red-brick buildings host a number of innovative bars and restaurants.
The Swedish hub for Syrian food· Monocle 24: The Menu
How has Malmö become a prime destination for some of the best Syrian food outside of Syria? Plus: top chef Matt Orlando on fighting food waste with innovation, and top delicacies from Lithuania.
Food Neighbourhoods 67: Montevideo, Mercado Ferrando· Monocle 24: The Menu
We take a walk through Mercado Ferrando, a brand-new food market that is home to a number of new restaurants in the Uruguayan capital.
Food Neighbourhoods 66: Hong Kong, Wong Chuk Hang· Monocle 24: The Menu
A walk through the Wong Chuk Hang district of Hong Kong, which has rapidly changed since a new subway line connected it to the rest of the city.
Food Neighbourhoods 65: Bristol, Southville· Monocle 24: The Menu
A walk through the Southville neighbourhood in Bristol, a destination for some of the best food in the city.
Food Neighbourhoods 64: Ghent, Het Patershol· Monocle 24: The Menu
A walk through one of the oldest neighbourhoods in Ghent, Het Patershol, which has recently upped its game in great food and drink.