Food Neighbourhoods 75: Hong Kong, Starstreet PrecinctMonocle 24: The Menu add
A visit to the Wan Chai neighbourhood of Hong Kong’s Startstreet Precinct, famous for its diversity and great food.
The fresh rise of New Zealand’s winesMonocle 24: The Menu add
Why New Zealand should learn to appreciate its wines more, what restaurateurs can learn from each other by working together, plus a new sushi hand-roll business in London.
Food Neighbourhoods 74: Stockholm, SofoMonocle 24: The Menu add
A visit to the Stockholm neighbourhood that has transformed from an industrial heartland into a hotbed of independent restaurants, wine bars and delicatessens.
The ambassador of Mexican cuisineMonocle 24: The Menu add
We meet the man who brought top Mexican food to Wellington and consider the role of food magazines in the future. Plus: how can science support the art of cooking?
Food Neighbourhoods 73: Milan, Porta VeneziaMonocle 24: The Menu add
A visit to the Milan neighbourhood where the food selection is more varied than in most other parts of the city and new restaurants are opening at a steady pace.
The new wave of Jewish cuisineMonocle 24: The Menu add
We find out how the world is rediscovering Jewish food, check out the San Francisco Bay Area’s top Portuguese restaurant and sample a recipe by Nuno Mendes.
Food Neighbourhoods 72: Athens, Emporiko TrigonoMonocle 24: The Menu add
We explore Athens’ commercial hub, home to a number of interesting food-and-drink businesses.
The future of the espresso martiniMonocle 24: The Menu add
The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.
Food Neighbourhoods 71: London, Peckham LevelsMonocle 24: The Menu add
A visit to the new southeast London food-and-drink destination that has taken over a former disused multi-storey car park.
Food Neighbourhoods 70: New Zealand, Waiheke IslandMonocle 24: The Menu add
A visit to the island of Waiheke, 20km from Auckland, which has become a destination for some of New Zealand’s best wines.
London’s changing food landscapeMonocle 24: The Menu add
We assess a new project set to launch quality food halls in the UK, ask what it takes to become a street-food success and take a look at Hong Kong’s craft-beer boom.
Food Neighbourhoods 69: Wellington, Cuba StreetMonocle 24: The Menu add
A walk through Wellington’s Cuba Street, famous for its urban culture and great food and drink.
Pushing the boundaries of vegan foodMonocle 24: The Menu add
British chef Gaz Oakley’s top vegan dishes, a Croatian festival for the best Central and East European chocolate, plus the week’s top headlines from Italy.
Food Neighbourhoods 68: Helsinki, TeurastamoMonocle 24: The Menu add
A walk through the Teurastamo area in Helsinki. It’s a district previously known for its slaughterhouses but now classic red-brick buildings host a number of innovative bars and restaurants.
The Swedish hub for Syrian foodMonocle 24: The Menu add
How has Malmö become a prime destination for some of the best Syrian food outside of Syria? Plus: top chef Matt Orlando on fighting food waste with innovation, and top delicacies from Lithuania.
Food Neighbourhoods 67: Montevideo, Mercado FerrandoMonocle 24: The Menu add
We take a walk through Mercado Ferrando, a brand-new food market that is home to a number of new restaurants in the Uruguayan capital.
Food Neighbourhoods 66: Hong Kong, Wong Chuk HangMonocle 24: The Menu add
A walk through the Wong Chuk Hang district of Hong Kong, which has rapidly changed since a new subway line connected it to the rest of the city.