Food Neighbourhoods 102: Poznan, Old TownMonocle 24: The Menu add
Anna Siwecka tours the Polish city of Poznan – still under the tourist radar but full of culinary discoveries to be made.
Food Neighbourhoods 101: Catalonia, LlafrancMonocle 24: The Menu add
Helena Jerreat tours the Catalonian town of Llafranc, which is still to be descended upon by huge flocks of tourists – a surprise considering the great food and drink this place has to offer.
What makes a recipe delicious?Monocle 24: The Menu add
Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for cocktails other than martinis.
Food Neighbourhoods 100: Helsinki, KallioMonocle 24: The Menu add
Monocle’s Helsinki Correspondent Petri Burtsov takes us on a tour around the traditionally working-class district of Kallio that has, in recent years, become a serious culinary destination with a range of bars and restaurants.
Food Neighbourhoods 99: Lisbon, Campo de OuriqueMonocle 24: The Menu add
Monocle contributor Gaia Lutz takes us on a tour of an area where new and bold food are found alongside time-honoured establishments.
Food Neighbourhoods 98: Paris, Le MaraisMonocle 24: The Menu add
Monocle 24's Emma Nelson shows us around an area that, while it is a familiar stop on the tourism trail, still surprises with its food and drink offerings.
Perfect music-festival foodMonocle 24: The Menu add
We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian produce – in England.
Food Neighbourhoods 97: Dublin, SmithfieldMonocle 24: The Menu add
Monocle’s Sebastian Stephenson takes us on a tour of Smithfield in Dublin’s Northside, which has seen some significant regeneration in recent years.
The new wave of British cookingMonocle 24: The Menu add
Merlin Labron-Johnson, one of the UK’s youngest Michelin-starred chefs, talks to us about his cooking principles. Plus: top tricks to fight food waste and London’s unique ice-cream exhibition by Bompas & Parr.
Food Neighbourhoods 96: Morocco, EssaouiraMonocle 24: The Menu add
We head to a 16th-century port city famous not only for its rich history but for its culinary culture. Our guide Gaia Lutz shows us the sights, sounds and tastes of Essaouira.
Food Neighbourhoods 95: Berlin, Kottbusser TorMonocle 24: The Menu add
Monocle’s Hester Underhill takes us to the Berlin district of Kreuzberg to see how this once dilapidated area has become a hive of creative culinary activity.
How to feed a Tour de France cyclist?Monocle 24: The Menu add
We’re at the Tour de France where chefs are trying to ensure cyclists get the 10,000 calories they need every day to compete. Plus: South Tyrolean top chef Norbert Niederkofler’s ‘Cook the Mountain’ philosophy and how to turn an area mostly known for its tourists into a blossoming food destination that locals also love.
Food Neighbourhoods 94: Greece, HydraMonocle 24: The Menu add
Monocle’s Daphne Karnezis guides us around the island that’s not only famous for its car ban but also for its fresh traditional Greek dishes.
Food Neighbourhoods 93: Auckland CentralMonocle 24: The Menu add
Monocle 24’s David Stevens rounds up the culinary highlights of the largest city in New Zealand.