Episódios
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We're joined by the co-leads of NNEdPro's 9th International Summit on Nutrition and Health, Dr Sofia Cavalleri and Sucheta Mitra, along with Prof Shumone Ray, to segment this year's summit titled "Sustainable Resourcing For All In Food & Nutrition Security: Creative solutions for healthy & resilient populations”.
We break down this year's theme into smaller pieces, and address each segment, exploring past and current projects that NNEdPro is involved in related to that as aspect, as well as literature and research trends.
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On this episode, we're joined by Dr Breana Lepre, Dr Luke Buckner, Prof Shumone Ray and Sarah Armes. We provide an overview of NNEdPro's 8th International Summit on Nutrition and Health: Empowering Global Nutrition with Digital Technology and hear in-depth reflections about two of the satellite events and the importance of their topics, Medical Nutrition Education and Digital Data Science & Human Intervention Studies.
For those of you who were unable to join the Summit, you can find more information here: https://vle.nnedpro.org.uk/course/8thsummit.
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In the first episode of Season 2, Sarah and Matija chat with some of the NNEdPro Global Institute leadership team about the upcoming 8th International Summit. Professor Shumone Ray, Professor Martin Kohlmeier, Dr Kathy Martyn and Associate Professor Lauren Ball all take the time to share their thoughts about the relevance of this year's theme, Empowering Global Nutrition with Digital Technology, especially in the post-COVID climate.
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In this third in our series on dietitians in medical education, James spoke to Dr Tim Eden RD. As someone who previously trained and worked in dietetics and then went on to study and practice medicine, he is great fit for this project and NNEdPro at large! Tim is currently working in a junior fellowship in gastroenterology and continues his role on both the NNEdPro Global Innovation Panel and the NNEdPro COVID-19 Taskforce. In this conversation, James and Tim spoke about:- Progression of the dietetic profession- Role models and their importance in your career- Continuous learning - More rounded education for medical studentsWe hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Dr Tim Eden RD @TimothyEdenRD- James Bradfield RD @braddybradfield (Twitter)Produced by James Bradfield Music: www.purple-planet.com
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In this second episode of our series on dietitians in medical nutrition education, Elaine Macaninch RD spoke with Dr Duane Mellor RD. Dr Mellor is a UK Registered Dietitian and a Senior Teaching Fellow at Aston Medical School. He has published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee. The conversation includes:- Teaching medical students about nutrition- Dietitians teaching more than just nutrition - The importance of a multi-disciplinary approach to teaching- 'Communication' as a key tool of the dietetic workforceWe hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Elaine Macaninch RD @ macaninch (Twitter)- Dr Duane Mellor @DrDuaneRD (Twitter)- James Bradfield RD @braddybradfield (Twitter)Produced by James Bradfield Music: www.purple-planet.com
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This is the first episode in a new series that we are running on dietitians in medical nutrition education and other, non-traditional occupations. We hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.In this first episode, James spoke with Dr Alyce Wilson. Dr Wilson is a qualified dietitian and nutritionist who subsequently trained in medicine and now practices in Public Health Medicine. The conversation includes: - Dietetic training - How that helped and influenced Dr Wilson's training and career to date- The social determinants of health- Holistic care- Advocating for greater nutrition education in medicineSocial media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- James @braddybradfield (Twitter)- Dr Alyce Wilson @AlyceNWilson (Twitter)Produced by James Bradfield Music: www.purple-planet.com
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In this episode, James had the opportunity to sit with members from Maldon District Council and some of the people who work with it's partner organisations. In it, they discussed the challenge for public health bodies in the face of COVID-19, the programmes they have implemented and how people can help in their local areas. They also discussed:- Voluntary Sector Infrastructure- Emergency food parcels - Public health interventions: Stay at Home, Grow Your Own- Effective communicationHealthy Eating in COVID-19: https://www.nnedpro.org.uk/post/combatting-covid-19Produced by James Bradfield Music: www.purple-planet.com
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This week, James spoke with Alan Flanagan, a PhD researcher at the University of Surrey and the founder of Alinea Nutrition. Though many of the recent podcasts having centred around the ongoing coronavirus crisis, this conversation is an in-depth look at nutrition research under a number of headings. They discuss topics such as:- Research from epidemiology to RCTs- The nature of evidence- The hierarchy of evidence - Confounders vs. mediators Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Alan @thenutritional_advocate (Instagram) - James @braddybradfield (Twitter)Cardiovascular Disease Prevention Webinar: https://www.nnedpro.org.uk/events/cardiovascular-disease-prevention-an-appraisal-of-what-the-nutrition-science-tells-us-and-implications-for-practiceProduced by James Bradfield Music: www.purple-planet.com
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This weeks episode is a conversation between James and Professor Shumone Ray, the Founding Chair and Executive Director of the NNEdPro Global Centre. Building on the last episode with Dr Ronita Bardhan, they discussed:- Food systems- Complexities of the food environment- The TIGR2ESS ProgrammeUN Standing Committee on Nutrition: https://www.unscn.org/en/news-events/recent-news?idnews=2039TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies; Flagship Programme 6: https://tigr2ess.globalfood.cam.ac.uk/fps/FP6 TIGR2ESS Blog: https://tigr2ess.globalfood.cam.ac.uk/news/covid-19-newsBlog post by Dr Padmaja from ICRISAT Hyderabad: https://tigr2ess.globalfood.cam.ac.uk/news/covid-19-impacts-women-working-domestic-sector-hyderabadProduced by James Bradfield Music: www.purple-planet.com
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This week, James spoke with building scientist and urban engineer, Dr Ronita Bardhan. The conversation centred around India's slum rehabilitation housing (SRH) policy and what this means for public health. They further discussed:- How India has been affected by COVID-19 - How social distancing is a privilege and is more difficult SRH - Building design and its role in maintaining health- Food choices and eating behaviour in SRHFree webinar: https://www.nnedpro.org.uk/upcoming-webinarsCambridge article: https://www.cam.ac.uk/stories/indias-slum-rehabilitation-housingTime poverty: https://www.jstage.jst.go.jp/article/eastsats/4/1/4_19/_pdfThe Martin Centre for Architectural and Urban Studies: https://www.martincentre.arct.cam.ac.uk/research/behaviour-and-buildingNNEdPro's mobile teaching kitchen (MTK): https://www.nnedpro.org.uk/mtkProduced by James Bradfield Music: www.purple-planet.com
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In this episode, James spoke with Dr Tim Eden RD who is on a critical care rotation in a London hospital. Tim spoke about the challenges of working as a doctor and a dietitian in the current pandemic as well as giving some advice to the public. This conversation covers a number of points such as:- Working conditions- The role of different healthcare professionals- What Tim has learned so far- Nutritional challenges in the ICU - Food security Coronavirus: Inside an ICU fighting Covid-19: https://www.bbc.com/news/av/health-52190961/coronavirus-inside-an-icu-fighting-covid-19BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Enteral Feeding in Prone Position: https://www.bda.uk.com/uploads/assets/60bbf2ea-1b8c-4e43-a6c3d69f71411888/6cdc391a-d920-4830-9f56863c846d468b/200408-CCSG-BP-Guidance-for-Prone-Enteral-Feeding-Formatted-v1.pdfProduced by James Bradfield Music: www.purple-planet.com
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Following on from the first half of their conversation, Shane and Elaine talk more about diabetes in primary care based on the paper "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019). Afterwards, James and Shane discussed some implications as well a brief discussion around carbohydrates and other research. This conversation includes: - Teaching medical students about nutrition- Signposting professionals- Dietitians as part of GP contracts- The role of NNEdPro and its NEPHELP project- Culinary Medicine Further LinksPaper: doi.org/10.1111/jhn.12720Culinary Medicine: culinarymedicineuk.orgPREDIMED Carbohydrate Quality Index:https://academic.oup.com/ajcn/article-abstract/111/2/291/5685402?redirectedFrom=fulltextProduced by James Bradfield Music: www.purple-planet.com
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In this episode two members of our Global Innovation Panel, Elaine and Shane sat down to talk about a paper that raised interesting discussion within our virtual journal club. The paper is "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019)During the course of the conversation, they discussed many things including: - Do the issues raised in the paper reflect the national picture?- Where responsibility lies in terms of educating practice nurses about nutrition? - The danger of health professionals working in silos- Structured education programmes- The role of technologyFurther LinksPaper: https://doi.org/10.1111/jhn.12720 QOF Framework 2019/2020: https://www.england.nhs.uk/publication/2019-20-general-medical-services-gms-contract-quality-and-outcomes-framework-qof/The DESMOND Lay Educator study:https://pmj.bmj.com/content/90/1069/638Diabetes Remission Clinical Trial: https://www.directclinicaltrial.org.ukCulinary Medicine: https://culinarymedicineuk.orgProduced by James Bradfield Music: www.purple-planet.com
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In this very first episode of the NNEdPro podcast, James spoke with Dr Luke Buckner of the Global Innovation Panel about his recent attendance at Inside Governments "Raising Hospital Food and Nutrition Standards Across the NHS" forum. We also spoke about the logistics of feeding people in hospital, how nutrition is everyone's business and what else Luke is getting up to.If you want to get in touch with NNEdPro then please do connect with us on Twitter, LinkedIn, Facebook or via our website at www.NNEdPro.org.ukMusic: https://www.purple-planet.com
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