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In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the interviews.
Listeners will get a behind-the-scenes peek at the challenges of podcasting, (including a lost episode!) and hear Chris's reflections on the inspiring stories of guests like Cammie Wayne, who turned a teenage job into ownership of Old Dutch Ice Cream Shoppe, and Vlad Molvanano, who rose from dishwasher to sandwich empire owner at Mediterranean Sandwich Co. These examples highlight the importance of supporting local restaurants and the potential for anyone in the industry to become the next star of Mobile's food scene.
As Season 1 comes to a close, Chris thanks his listeners for their support and shares his excitement for what's to come in Season 2. He invites feedback from the audience on what they'd like to see in the next season and promises to continue spotlighting the incredible talent in Mobile and the surrounding areas.
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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In this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since 1947. Deborah shares the rich history of the shop, which was started as a Planters chain of stores. Her father managed the store in Mobile and purchased the franchise in 1963. Listeners will hear about the shop's origins, the transition from Planters to A&M, and the unique story behind its name, honoring her parents, Alfred and Mary.
Deborah takes us back to her childhood, growing up in a bustling Downtown Mobile in the 1950s and 60s, where she practically lived at the peanut shop. She reflects on the changes she’s seen in Mobile over the decades, from the heyday of downtown to the challenging times in the 80s and 90s when businesses moved out to West Mobile but the A&M Peanut Shop still thrived. Through the decades A&M has remained a fixture, drawing in customers along Dauphin Street with the irresistible aroma of freshly roasted peanuts from their historic roaster.
The episode also dives into the unique offerings of the A&M Peanut Shop, including their famous hot buttered cashews, peanut clusters, and the origins of their peanuts. Deborah shares delightful stories about the shop’s legendary Mr. Peanut and the memorable Peanut Man, Lamar Wilson, who sold peanuts at the Loop for years. This episode is full of nostalgic stories and is a testament to a true Mobile landmark, the A&M Peanut Shop.
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they’ve managed to balance maintaining loyal customers while making their own updates.
Christian dives into the delicious offerings that make Ashland Midtown Pub a must-visit destination. From unique pizzas like the Buffalo Chicken, Here Today Gone to Maui, and the Hey How You Doin, to classic Italian dishes like calzones and Strombolis, the menu has something for everyone. He highlights their famous Sunday brunch, featuring dishes such as shrimp and grits, and the Monte Cristo with Conecuh sausage and Gouda grits. The versatile atmosphere of Ashland Midtown Pub caters to a wide range of dining experiences, from family-friendly brunches to upscale dinners and late-night drinks.
Listeners will also hear about the exceptional staff that helps create a welcoming environment, including Chef KK Ollis, known for his culinary prowess in the area. Christian shares his philosophy on being hands-on in the business, ensuring a top-notch customer experience. He discusses the importance of their outdoor seating area and recounts memorable stories and feedback from patrons since taking over. This episode offers a delightful insight into the rich history and vibrant future of Ashland Midtown Pub.
Local Restaurants Mentioned in this Episode:
Vandals Streek Kitchen
Taco Mama
Butch Cassidy’s
Cammie’s Old Dutch Ice Cream Shoppe
Bay Barbecue
Lost Pizza Co.
Fork in the Road Segment:
LeMoyne's Chophouse inside the Admiral Hotel
Chris's Dishes:
This week's dish is a cocktail! Check out the Japan from POST.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how those experiences have influenced their approach at Velvet Pig.
Max and Mackenzie discuss the philosophy and challenges of whole hog butchery, highlighting the importance of utilizing every part of the animal to create diverse and flavorful dishes. They also talk about their commitment to sourcing local, seasonal ingredients, and how their menu evolves based on what is fresh and available. From popular staples like boudin egg rolls and pork belly skewers to their dips, to creative specials, Velvet Pig offers something for everyone.
Listeners will hear about the incredible community support Velvet Pig has received, including their recent mention in Southern Living! They discuss their capability to cater special events and Max and Mackenzie share their vision for the future of Velvet Pig, including potential new concepts and locations. Tune in to discover the story behind one of Mobile’s favorite new dining spots and the delicious offerings that make Velvet Pig a must-visit right now!
Local Restaurants Mentioned in this Episode:
Velvet Pig
Red or White
Haberdasher
Squid Ink
Box Owt
Big Whites Wings
Chuck's FishIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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In this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen Commissary opened in early 2024 and provides essential support for aspiring food entrepreneurs in Mobile, Alabama. Nailim and Danny discuss the unique concept of a co-kitchen space, the benefits it offers, and the various events hosted at their state-of-the-art facility, including food-related and business-related events that are vital to the community.
Nailim elaborates on the upcoming events like the Spanish Fusion Food Encounter and the Tequila Master Tasting, showcasing the diverse culinary experiences offered at the commissary. She shares insights into the commissary's mission to support underserved food entrepreneurs, the different membership plans available, and the numerous success stories of members who have benefited from their resources. With 15 active members, including popular names like The Taco Spot and Food Truck Frenzy, Continental Kitchen Commissary is fostering a vibrant community of culinary talent.
Listeners will learn about the various training opportunities and business support provided by the commissary, as well as the state-of-the-art equipment and facilities available to members. The episode also touches on the broader impact of Continental Kitchen in nurturing Mobile County's international culinary heritage and supporting local food entrepreneurs. Tune in for an engaging discussion about the future of food entrepreneurship in Mobile and the exciting events coming up at Continental Kitchen.
Sign up for events at Continental Commissary Kitchen:
Spanish Fusion Food Encounter
Tequila Master Tasting
Commissary Partners Mentioned in this Episode:
El Torito
Eruma's Pastry
A&J Catering
Sabor Cartucho
Taco Spot
El Cubano
Food Truck Frenzy
Cake Coffee & More
Country Boy Cooking
Way Too Good
Grub To Go
The Juice Palace
Local Restaurants Mentioned in this Episode:
Roma Cafe
Joe Cain Cafe
Roosters
Brew Y'all
Reney's Honey ButterIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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We have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street.
Wade joined the podcast in January of 2023 and shared his journey in the restaurant industry, from culinary school to becoming one of the most creative chefs in Mobile when he opened Slurp Society in 2022. We caught up with what's happened since the last podcast aired, which you can listen to HERE.
With a larger kitchen, improved amount of parking, and an addition of a private event space, Wade shares exciting updates on what you can expect from the new and improved Slurp. He also shares some new menu offerings, the enhanced dining experience, and a new cocktail menu. Check out the latest episode and when Slurp Society plans to open their doors at their new and improved location!
Listen to Episode 11 of the Port City Plate Podcast with Wade Price on AppleIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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Join us for this refreshing summer episode of the Port City Plate Podcast, as Fabian Leon sits down to talk about the unique treats he started at Jefe Paletas. Fabian shares his journey from growing up in his parents' Mexican restaurants to opening a unique dessert shop specializing in authentic paletas, or popsicles. Located in West Mobile, Jefe Paletas offers over 40 flavors of homemade popsicles, ice cream, and savory Mexican street snacks, making it a must-visit for unique eats in Mobile!
Fabian discusses the inspiration behind Jefe Paletas, highlighting how his childhood summers in Mexico influenced his desire to create a family-friendly, faith-centered environment. He dives into the process of creating both cream-based and water-based paletas, and the unique flavor combinations found on the menu. Listeners will enjoy hearing about the community's positive response and Fabian’s commitment to balancing traditional Mexican flavors with popular American tastes.
Throughout the episode, Fabian shares memorable stories, including the amusing mispronunciations of the shop's name and some of the challenges he faced when opening. He also talks about his innovative popsicle cart and the future possibility of a second location. This episode is a must-listen, especially in the summer, when it comes to finding unique treats to enjoy in Mobile.
Local Restaurants Mentioned in this Episode:
Jefe Paletas
La Cocina
El Giro
NoJa
Felix's Fish Camp
Dumbwaiter
El Rincon
Parc le Traleur
Nino's Pizza
Foosackly'sIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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This episode of the Port City Plate Podcast features a rising star in the culinary scene along Mobile Bay, Amber Harris. Amber and her husband, Hunter, started the Mon Louis Supper Club. Each supper club is a unique culinary experience that held on the shores of beautiful Mobile Bay. Each month, the dinner has a theme that changes depending on the season or the preferences of Amber and Hunter.
In this episode, Amber shares her journey from growing up in Mobile with a love for food, to attending the prestigious Culinary Institute of America. She takes us through her post-graduation adventures, including her time as a private yacht chef and her pivotal role at Sunset Pointe, which truly launched her culinary career in the area. Today, she is the GM at Press N Co., featuring healthy organic options to the community in Daphne.
Amber also discusses the incredible concept behind Mon Louis Supper Club, held at her childhood home, offering a unique dining experience with incredible views of Mobile Bay and creative, seasonal menus. We delve into one of their themed dinners inspired by my book, “A Culinary History of Mobile,” featuring dishes like Alabama’s Pearls, Bama Peanut Cassoulet, and Mobile Bay to Table on the Bay. Amber explains the inspiration and preparation behind these dishes, emphasizing the importance of local ingredients and the rich culinary heritage of Mobile.
We end the podcast talking about their upcoming theme for Mon Louis Supper Club in the month of June and how you can reserve a spot at one of their exclusive dinners. We also touch on her favorite places to eat in Mobile, and introduce a new segment, “Fork in the Road,” where we discuss exciting new food news in the community. Don’t miss this episode!
Local Restaurants Mentioned in this Episode:
Sunset Pointe
Squid Ink
Press N Co.
Dauphin's
Pearl
Lighthouse Restaurant
Domke Market
Chuck's FishIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo", a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man."
David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 influenced his culinary path. David also discusses in depth the distinctions between Cajun and Creole cuisines, revealing their unique historical and cultural roots.This episode explores the similarities and differences between Mobile and traditional Louisiana cooking, noting the shared seafood ingredients and the unique vegetables used in each region. As the Royal Historian of the Royal Order of Gumbo, David shares the mission of this parading society, founded in 2020 by Jeremiah Woolsey. He recounts the lively debates about gumbo ingredients, such as okra and tomatoes, and the group's efforts to educate the public about the diverse interpretations of this beloved dish.
The highlight of the episode is David's discussion on the varieties of gumbo, its history, and whether Mobile can have a legitimate claim to being the "birthplace of gumbo." He delves into seasonal variations of gumbo and its origins, discussing the Native American, French, and African influences. David also highlights the classic Mobile gumbo, which includes okra, tomatoes, shrimp, crab meat, and oysters. He shares his passion for preserving heirloom recipes and discusses the cultivation and culinary uses of mirliton, a Latin American heirloom squash. Tune in for an episode that you do not want to miss as we journey through the Gulf Coast's unique food culture and the timeless appeal of gumbo in the Port City.
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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In this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at the University of Mobile to running a successful coffee shop. Her story began from her family's passion for coffee and a desire to invest in people's lives despite having any experience in the food and beverage industry.
Under Morgan's leadership, Moka's Coffee House has become a staple in the community of Saraland, particular among the students and staff from the nearby University of Mobile but also thanks to the emphasis she and her staff have placed on connecting with their customers. Morgan also highlighted her staff's success, with former employees moving on to open their own coffee ventures or becoming local celebrities, like Chelsey Sayasane from Fox10.Morgan touched on how Moka's stays relevant by adapting to industry trends like offering oat milk and dairy-free options, and maintaining a kid-friendly atmosphere that includes treats like cake pops and smoothies. One of Moka's unique offerings, the "Twisted Sisters" drink, was born from a customer's suggestion and has become a bestseller. This episode not only celebrates Moka's success but also Morgan's impactful presence in Saraland, making it a must-visit spot for anyone passing through.
Vote Port City Plate as Best Local Podcast in the Nappies!If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street.
Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "Diner's, Drive In's and Dives." He shared the experience of recording the episode and cooking in front of Guy Fieri. He even takes us behind the scenes and details the intense preparation that went into showcasing Roosters to a live television audience.
We dive into the menu on this episode and dicusss the restaurants popular dishes and methods that make every meal so incredibly consistent. There is also a fascinating story behind his unique corn tortillas, a partnership with E&H Tortilleria and Bayou Cora Farms to use local heirloom corn, which not only adds authenticity to his dishes but also supports local.
As Cinco de Mayo approaches, Frankie previews the exciting block party planned at Roosters, promising a day filled with delicious food, live music, and fun. Stick around for the Meat & Three segment, where Chris and Frankie talk a lot of food and local restaurants. It's an episode you don't want to miss!
Local Restaurants Mentioned in this Episode:
Roosters
Callaghan's Irish Social Club
Pho 88
Biryani Pot
7 Spice
Jerusalem Cafe
Noble South
Mediterranean Sandwich Co.
Dropout Bakery & Co.
Moe's BBQ
Southwood Kitchen
Ben's Jr. BBQ
A&M Peanut Shop
Rayza's
Get in touch with Frankie:
Roosters
211 Dauphin Street
roostersdowntown.com
[email protected]
251-490-6137If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile’s most popular dining destinations under the roof of the Battle House - the Joe Cain Cafe, Royal Street Tavern, and the AAA Four Diamond award-winning Trellis Room. His story is a testament to the dedication and passion required to succeed in the culinary world, from his initial decision to attend culinary school in Texas to mastering the art of banquet operations in various hotels around the country.
Tony shares his personal journey and how he ended up in Mobile. His eventual role at the Battle House Hotel is a journey marked by perseverance, with the timing of his new role occurring at the onset of the COVID-19 pandemic. Tony also gives his thoughts on culinary school while discussing the importance of real-world experience in the culinary industry.
We talk a lot of food in this episode. From the unique pizzas and handcrafted cocktails at Joe Cain Cafe to the innovative integration of Gulf Coast cuisine into Italian dishes at the Trellis Room, Tony's approach is all about simplicity, quality ingredients, and creating menus that resonate with both locals and visitors alike. He also introduces us to the behind-the-scenes of developing seasonal menus and the careful consideration that goes into each dish, including new favorites like the Smoky Braised Short Rib and the Chess Bars, a new favorite to the menu. Whether it's the extensive wine list curated for the Trellis Room or the popular Sunday Brunch offerings, Tony is creating unforgettable dining experiences at the Battle House Hotel.
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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Send us a text
On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, the concept of Chicken District was born.
With nearly 20 wing flavors, including favorites like Hot Honey Lemon Pepper and Buffalo Garlic, they've mastered the art of wing flavors. But it's not just about the wings; it's about a dedication to quality. Fresh, never frozen chicken sets their chicken apart, whether you're diving into their Lemon Pepper wings or one of their renowned chicken sandwiches. We also talk about their fries, unlike anything in Mobile – a waffle chip fry that's a game-changer, especially in the world of loaded fries.
You will love the stories shared on this episode. Danielle talks about the how the name Chicken District came about. She also "retells" the hilarious story of how her and owner of the Insider Food Hall, Matt Lemond, met at O Daly's one night. Finally, she tells about their future plans and a really unique expansion model that will bring their wings all over town!
Local restaurants mentioned in this episode:
O Daly’s
Wemo’s Wings
HammeredCow
Wintzell’s
Mama’s on Dauphin
Roshell’s
Bistro St. Emanuel
Penton’s Bistro
Callaghan’s
River Shack
Chuck’s Fish
Ed’s Seafood ShedIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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Send us a text
This episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this episode and how to get your tickets!
In this episode of the Port City Plate Podcast, we delve into the remarkable journey of Vlad Moldoveanu, the visionary behind Mediterranean Sandwich Co. Vlad's story is a testament to hard work, innovation, and leadership, showcasing how his culinary passion transformed a late night sandwich shop in Downtown Mobile into a thriving restaurant business now expanding across the state.
From humble beginnings in Romania to finding his footing in the culinary world during a work and travel program in the United States, Vlad's early experiences laid the foundation for his future success. His dedication and work ethic were evident as he climbed the ranks from dishwasher to cook, honing his skills and nurturing his love for cooking.The inception of Mediterranean Sandwich Co. stemmed from a pivotal moment in Bucharest, where Vlad drew inspiration from a late-night shawarma experience. Recognizing the potential for a similar concept in Downtown Mobile, Vlad seized the opportunity to create a unique niche in the Downtown Mobile market at the time.
One of the highlights of our conversation is the story behind the iconic Redneck Gyro, a game-changing sandwich that revitalized the business and propelled it to new heights. Through some creativity, Vlad crafted a sandwich that resonated with the community, cementing Mediterranean Sandwich Co. in the hearts of Mobilians.
Furthermore, Vlad's leadership philosophy shines through as he emphasizes the importance of nurturing and empowering his team. He attributes much of the company's success to his dedicated staff, embodying the belief that strong leadership begins with taking care of those around you.
As Vlad reflects on the journey of Mediterranean Sandwich Co., he shares insights into future expansion plans and menu developments, underscoring his commitment to growth and innovation. With seven locations and a vision for continued expansion, Vlad's entrepreneurial spirit continues to drive the company forward, solidifying Mediterranean Sandwich Co. as a culinary staple in Mobile.
Local Restaurants mentioned in this episode:
Mediterranean Sandwich Co.
Heroes Sports Bar and Grille
Royal Scam
The Original Oyster House
Jerusalem Cafe
7 Spice
Food Pak
Southwood Kitchen
Noble SouthIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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This episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhood of Downtown Mobile.
Ben discusses his passion for brewing that began for him as a hobby, but has now turned in to Mobile's only brew-pub. We discuss their unique menu of beers and English-style porters and ales. Iron Hand Brewing is the only brewery in Mobile that serves food! We discuss their pizza, and British-style fare that is unlike anything in Mobile.
We also discuss the unique history behind Iron Hand. Henri DeTonti was one of Mobile's founding fathers with an interesting connection to one of our previous guests, The Pelican Girls. Grab a pint glass for this episode, it's full of history, food, community, and beer!If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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On this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have shared on this podcast.
What started as a hobby of judging BBQ at a local charity competition eventually turned in to him mastering the art and science of BBQ and becoming an award winning competitor himself. Now, Bobby has escaped the corporate world and is mastering the restaurant industry with his award-winning BBQ on Dauphin Island Parkway after having no prior experience in the restaurant industry.
We talk about his delicious food - ribs, brisket, pork, wings, mac and cheese, spicy collards, and cole slaw. You will be shocked to hear how some of the sides came on the menu. Bobby even spills his secret on his brisket! Finally, we wrap up by discussing the BBQ scene in Mobile and the variety of styles found in the city.
His unique story is not to be missed! Be prepared to make a visit to Bama Bob's BBQ quickly after listening to this episode!If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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In this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile’s Mardi Gras history as Wayne unravels the life and legacy of Joe Cain, a man of many facets who played a pivotal role in revitalizing Mobile's Mardi Gras celebrations post-Civil War. From his early days starting a mystic society as a teenager to his influential acts that shaped the city's festivities, this episode offers a unique glimpse into the character that continues to inspire Mobile’s vibrant celebrations.
Wayne shares fascinating stories about Joe Cain's alter ego, Chief Slacabamarinico, detailing the origins of this persona and its significance to Mardi Gras lore. He also takes us through a journey of the past, discussing the mystic societies' charitable acts during the Civil War, the inception of the Lost Cause Minstrels, and the evolution of Joe Cain Day celebrations. The episode sheds light on the revival efforts in the 1960s that brought Joe Cain's legacy out of the dark ages, highlighting the roles of Judy Rayford and the subsequent reburials that cemented Cain's place in Mobile's history.
Beyond the feathers, Wayne Dean discusses his personal journey in becoming Joe Cain, reflecting on the early days of Joe Cain Day parades in the 1960's, his involvement in promoting the event, and the significance of this role to the Mobile community and beyond. As he marks his 39th year portraying Joe Cain, Wayne contemplates the future of this cherished tradition and his hopes for its continuation. Join us for an episode that not only celebrates the history and spirit of Mardi Gras in Mobile but also honors the man who has dedicated himself to keeping Joe Cain's memory alive for generations to come.
Local Restaurants Mentioned in this Episode:
Dauphin's
Roosters
NoJa
Ruby Slipper Cafe
GraceIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
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In this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christophe", offers a unique insider's perspective on the group's modern-day mystic society and their place in Mobile's history.
We explore the historical roots of the Pelican Girls in Mobile, learning about their significant impact on Mobile's founding. Catherine shares her personal story, giving us a glimpse into the life of a Pelican Girl, including the intriguing Petticoat Rebellion, which may have been then first women's rights movement in North American history.
The discussion also delves into the differences between the Pelican Girls and the Casket or Cassette Girls, shedding light on their distinct roles in history. Catherine reveals fascinating details about the 18th-century attire and personalized trinkets worn by the Pelican Girls during Mardi Gras parades, and discusses their various community engagements and future aspirations.
Throughout the episode, the importance of maintaining the secrecy of their identities is emphasized, adding to the allure and tradition of Mobile's Carnival season. Don't miss this really fun episode that beautifully intertwines history, mystery, food, and Mardi Gras in Mobile.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
Join the Port City Plate Facebook Group
All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
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In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops.
Alex takes us through the meticulous bagel-making process, revealing what goes into creating the most popular bagels and toppings at Bagel Boy. He surprises listeners with the most unexpected bestseller on the menu and shares the significant influence of his family in the early days of his business. The conversation then shifts to the operational side, where Alex explains how they maintain efficiency and quality in their drive-thru service, even on their busiest days.
Delving into the daily workings of Bagel Boy, Alex describes the pre-dawn preparation and the team's dedication. He elaborates on their unique sandwiches featuring local favorites like Conecuh Sausage and Wright’s Hickory Smoked Bacon. The role of social media in marketing and the future plans for Bagel Boy, including its contribution to Foley's culinary landscape and growth strategies for the next five years, (which does include Mobile!) are also highlighted in this insightful conversation.
Local Restaurants Mentioned in this Episode:
Serda’s Coffee
Knucklebones Coffee
Noble South
Slurp Society
The Cheese Cottage
Dragonfly
The Hope Farm
The Flying Harpoon
Velvet Pig
Ice Box BarIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
Join the Port City Plate Facebook Group
All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
Book a Taste of Fairhope Food Tour -
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Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!
In this episode of the Port City Plate Podcast, we recap 2023. We gained some incredible new spots throughout the year but we also lost some favorites as well. This special episode celebrates the very best of Mobile's dining scene throughout the year and concludes with a VERY special interview as we highlight the best family friendly restaurants in Mobile!
I discuss six new places in 2023 that I am excited about but also sadly recap the loss of places like Osman's, FIVE, SOCU, and El Papi. I will tell you the most exciting thing that I think happened to Mobile's food scene this year with Guy Fieri featuring SIX local restaurants on Diners, Drive-In, and Dives. I also share a lot of my personal highlights of this year and some of the episodes of the podcast that stuck out to me throughout the year.
Don't miss the end of the show where my Meat and Three segment features two of my kids! We talk about family friendly restaurants, desserts, and more! This episode is a fitting farewell to 2023 and a look forward to the new year!
Thank you again for listening and thank you to Table Needs for sponsoring this episode! Download Table Needs Ultimate Guide to a Profitable Menu.
Local Restaurants Mentioned in this Episode:
Ginger and Spice
Box Owt
Las Catrinas De Rosy
Coach Browns BBQ
Wingman Brewing
Velvet Pig
Ed’s Seafood Shed
The Waterfront
Rayza’s
Nini Squares
Sebastians
Provision on the Fly
R Bistro
Osman’s
Koma Bistro
SOCU
Yellowhammer Coffee
Five
El Papi
Bama Bob’s BBQ
Hummingbird Way
Sheepshead Eats
Slurp Society
Dropout Bakery
Market by the Bay
Fairhope Chocolate
Knucklebones Coffee
NoJa
The Noble South
HammeredCow
Front Yard Tacos
Southwood Kitchen
Rooster's
Ben's Jr. BBQ
MeatBoss
Squid Ink
Pollman's
Wintzell's Oyster House
Cammie's Old Dutch
Butch Cassidy's
Moe's Original BBQIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
Support the Show
Share the best dish you've had in Mobile!
Join the Port City Plate Facebook Group
All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
Book a Bienville Bites Food Tour
Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
Book a Taste of Fairhope Food Tour - Show more
