Episodes
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Thinking about the future of the industry, young and talented chefs always give me hope that we’re in great hands. Chef Garreth Robbs is one of those inspiring individuals. His dedicated stints at some of the Hunter Valley’s finest restaurants tell a story that any chef—or owner—would be envious of.
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Young, intelligent, and wise beyond his years, today’s guest, Harrison Plant, is the kind of hospitality professional who could very well be the catalyst for the change our industry needs to thrive. His infectious love for wine, food, and exceptional service is truly inspiring, and we can’t wait for you to hear his story.
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Missing episodes?
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Full circle journeys are always interesting and todays guest chef Stephen Scott has done one that hits some pretty big culinary heights.
Dropping names like Gordon Ramsay, Matt Kemp and Matt Moran. You would think he would have his head in the clouds but as it turns out he is one of the most down to earth chefs in the game.
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I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product.
Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat has lasted through the ages.
Come and experience Colin Selwood's amazing hospitality and food: at https://www.thecottagescone.com
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Exposed to sophisticated food experiences from a young age, Chef Andy Wright developed a firm understanding of where ingredients come from early on. Forty years later, he is still innovating and mentoring the young chefs of the future.
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A strong community-focused father, fundraiser, mentor, businessman, and realist—these are just a few of the ways people describe today’s guest. With a background in HR and hospitality recruitment, Ben Neil is also one of the creators and founders of Newcastle’s pioneering burger joint, Newy Burger Co.
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Today's guest describes himself as a pastry chef first and a passionate educator second, committed to passing on fundamental skills to the next generation.With a pedigree like his, it’s easy to see why Dean Gibson is regarded as one of Australia's great chocolate and pastry gurus.
Skills for trades – DocumentaryAward winning documentary that delves into the creation of the world’s first moving chocolate sculpture
Skills For Trades | Documentry | Chocolate Sculptures
Skills Collider innovative space for hospitality
SKILLS COLLIDER | Skills For Trades
Iron SharkThis is the latest project by the same team that brought you the world's first moving chocolate sculpture "Boneshaker" and "The Raven's Voyage.
Iron Shark | Chocolate Sculpture | Dean Gibson Chocolate (deangibsonpastrychef.com.au)
Pastry BattlersDean Gibson and Jian Yao are two men on a mission: form a team of pastry chefs to represent Australia at the 2013 World Pastry Cup, and finally put Australian pastry on the map.
(1012) The Pastry Battlers - Documentary - YouTube
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It's difficult to find the words to describe today's guest. From his early beginnings in Algeria to the south of France, and then, in the late '60s, an epic sea journey to Australia, Chef Robert Molines' story is a true tale in every sense of the word.
