Episódios
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We’ll bring El Cuatro, season 4 of the Tacos of Texas Podcast with a live event at El Perrito ATX. We recap some of the best things we ate in 2024 and talk to our special guest from Visit El Paso, Julio Cotto about his identity and favorite taco spots.
The post The Best thing I ate in 2024 (Live at El Perrito ATX) — BONUS appeared first on KUT & KUTX Studios -- Podcasts.
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Taco Font, a Latino Art Weekend live event in collaboration with The Cathedral Austin and Of Color. Some taco trucks are colorful, some hand-written and painted, and others are inspired by the food they make. In this episode, we’ll capture the most creative taco trucks, the inspiration, and stories behind the art, and eat along the way. Guests include muralist, Ernesto “Cheche” Hernandez and Reyna Vasquez, Veracruz All Natural (Austin) and moderated by Mando Rayo, Taco Journalist.
The post Taco Font, A Latino Art Weekend – Live at The Cathedral ATX — BONUS appeared first on KUT & KUTX Studios -- Podcasts.
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The Tacos of Texas teams want to share a new podcast with you! 24 Hours in Austin tries to answer the question: What does a day in the life of Austin, Texas sound like?
The post Introducing: 24 Hours in Austin appeared first on KUT & KUTX Studios -- Podcasts.
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What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into targetLatino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store leaderat Mi Tienda in Houston, Texas.
The post H-E-B’s road to Mi Tienda appeared first on KUT & KUTX Studios -- Podcasts.
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Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.
The post Is that Freddy Fender on my tortilla? appeared first on KUT & KUTX Studios -- Podcasts.
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From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio’s Puro Pinche.
The post Taco Pop Culture appeared first on KUT & KUTX Studios -- Podcasts.
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Take an audio-tour of the La Tia Pancha Flea Market in Houston, TX with Mando Rayo on this episode of the Tacos of Texas podcast!
The post Tools of the Taco Trade appeared first on KUT & KUTX Studios -- Podcasts.
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If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.
The post Spanglish, Botanas and Border Cultura appeared first on KUT & KUTX Studios -- Podcasts.
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This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also […]
The post Are Chico’s Tacos actually tacos? appeared first on KUT & KUTX Studios -- Podcasts.
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Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer? The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.
The post Is Boomer Influencer a thing? appeared first on KUT & KUTX Studios -- Podcasts.
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Let’s talk with Ana Liz Pulido, winner of Best Chef – Texas, on how she went from a small town, Mission, TX to the national stage of the James Beard Foundation. The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available […]
The post On a mission with Chef Ana Liz Pulido appeared first on KUT & KUTX Studios -- Podcasts.
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From Mixtli, to historian and community builder, let’s find out how Chef Rico Torres digs into history and culture through cookbooks and recipes.
The post How Rico Torres went from Chef to Historian appeared first on KUT & KUTX Studios -- Podcasts.
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Let’s take a melty, gooey trip into what we know as queso, chile con queso, con queso or for you phonetically abled chip eaters, keso.
The post You had me at Queso appeared first on KUT & KUTX Studios -- Podcasts.
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Origins of the cowboy and our favorite breakfast on a tortilla. Guests include Katie Gutierrez, author and writer and Miguel Cobos, co-owner of Vaquero Taquero.
The post Vaqueros, Longhorns and Breakfast Tacos appeared first on KUT & KUTX Studios -- Podcasts.
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Let’s take a taco tour up to el partido of Los Verdes. On the way, we’ll talk to fans, find the must-stop taco joints and see how comida y gente have welcomed Austin FC to Central Texas.
The post Los Verdes: Goooool! appeared first on KUT & KUTX Studios -- Podcasts.
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Tacos of Texas is back on August 20th. With Season 4, we’re taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their own communities. You’ll hear about the history of Vaqueros and Breakfast Tacos, learn about HEB’s road to Mi Tienda, meet […]
The post Trailer: Tacos of Texas Season 4 appeared first on KUT & KUTX Studios -- Podcasts.
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Chef Adrian Lipscombe grew up in San Antonio and we'll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.
The post Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe. appeared first on KUT & KUTX Studios -- Podcasts.
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From border to border, El Paso to Brownsville and a little in between, we’re gonna talk tacos regionales and just like the musica itself, there’s many elements and things that go into them. Our guests include Miguel Cobos from Vaquero Taquero and Paola Gabriela from Visit El Paso.
The post Bonus Episode: Regional Taco Flavors of Texas appeared first on KUT & KUTX Studios -- Podcasts.
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Stephanie Guerra, of Puro Pinche, hangs with us in the studio to talk taco pop culture.
The post Taco Pop Culture: A Taco Talk on All Things Tacos on the Interwebs appeared first on KUT & KUTX Studios -- Podcasts.
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There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, […]
The post Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico appeared first on KUT & KUTX Studios -- Podcasts.
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